1 GHJ
1 GHJ
1 GHJ
The titles published in this series are listed at the end of this volume.
HARMFUL CYANOBACTERIA
Edited by
JEF HUISMAN
Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam,
The Netherlands
and
and
PETRA M. VISSER
Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam,
The Netherlands
A C.I.P. Catalogue record for this book is available from the Library of Congress.
Published by Springer,
P.O. Box 17, 3300 AA Dordrecht, The Netherlands.
Cover photo:
Dense bloom of the cyanobacterium /Microcystis/, Wann See, Germany
(photo taken by Gertrud Schlag).
springeronline.com
Prof. Robert G. Wetzel, Series Editor Dr. Anna Besse, Publishing Editor
Department of Environmental Sciences Aquatic and Biogeosciences
and Engineering Springer
The University of North Carolina Van Godewijckstraat 30
Chapel Hill, North Carolina 27599-7431 P. O. Box 17
USA 3300 AA Dordrecht
Email: rwetzel@unc.eduu The Netherlands
Phone: 919 + 843-4916 Email: anna.besse@springer-sbm.com
Phone: 31 (0) 651 33 86 01
CONTENTS
PREFACE ix
CONTRIBUTORS xi
1. HARMFUL CYANOBACTERIA 1
From mass mortalities to management measures
G.A. Codd, J. Lindsay, F.M. Young, L.F. Morrison & J.S. Metcalf
INDEX 229
PREFACE
Innocently, the white dog looks up: ‘What ‘s all that fuss about? Why am I called
back ashore, when I ‘m having so much fun in this green soup?’ Indeed, it is a wise
decision of the owner to call this dog back k ashore without delay. The green soup the
dog is standing in is a dense surface bloom of Microcystis. The cyanobacterium
Microcystis is a cosmopolitan species of freshwater lakes. It can produce
microcystins, a toxic substance that has caused numerous illnesses and deaths of
dogs, cattle, birds, and even humans.
Are all cyanobacteria harmful? No, not at all. Cyanobacteria are phototrophic
microorganisms that convert sunlight into organic biomass by means of
photosynthesis. As such, cyanobacteria are the aquatic equivalents of grasses and
trees on land. In fact, cyanobacteria were the first organisms in the evolutionary
history of our planet to produce oxygen. They are the evolutionary ancestors of all
modern plants. Together with the eukaryotic phytoplankton, cyanobacteria form the
basis of the aquatic food web.
However, a few cyanobacterial species are capable of producing powerful toxins.
Several of these harmful species are quite widespread. They occur throughout the
world, especially in fresh and brackish waters, and may occasionally reach high
population densities, as the cover of this book illustrates. Waters dominated by such
harmful cyanobacteria are often closed for recreation, and cannot be used for the
intake of drinking water or agricultural purposes. During the past few years, much
new knowledge on harmful cyanobacteria has been acquired, owing to scientific
advances in molecular biology, genomics, and the computational sciences and also
owing to an increased recognition of the problems caused by harmful cyanobacteria.
In fact, it is fair to say that we now know a lot more about harmful cyanobacteria
than only five years ago. The aim of this book, therefore, is to provide an up-to-date
review that makes this recently acquired knowledge accessible to a broad readership.
The first chapter (chapter 1) in this book introduces the subject, and explains the
problems associated with harmful cyanobacteria. Two subsequent chapters (chapters
2 and 3) focus on the molecular biology and physiology of toxin production, with
emphasis on the genetic regulation and variability in toxin production. Next, modern
approaches are discussed that allow rapid assessment of the extent to which
nutrients, such as nitrogen and phosphorus, limit the growth of cyanobacteria
(chapters 4 and 5). The subsequent chapter (chapter 6) reviews our current
knowledge of the physiology and ecology of Microcystis, one of the most
widespread and extensively studied harmful species. This is followed by a state-of-
the-art review of the population dynamics of harmful cyanobacteria, with particular
attention to environmental factors that favour cyanobacteria over other
phytoplankton species (chapter 7). Chapter 8 introduces novel techniques in remote
sensing, which allow monitoring of the development of cyanobacterial blooms from
aircraft and satellites. The final chapter (chapter 9) discusses how improvements in
water management, based on the new Water Safety Plans introduced by the World
Health Organization, may reduce human exposure to harmful cyanobacteria.
ix
x PREFACE
The idea for this book came up during a farewell symposium, organized at the
University of Amsterdam in September 2003, on the occasion of the retirement of
Professor Luuc Mur. For more than 40 years, Luuc Mur has been active in
phytoplankton biology, first as lecturer and later as Professor in Aquatic
Environmental Biology at the University of Amsterdam. He has educated numerous
undergraduate and graduate students on water management, the marvellous beauty
of the phytoplankton, and the potential trouble of harmful cyanobacteria. Many of
these former students are still very active in aquatic research and water management
today. During the 1970s and 1980s, Luuc Mur was among the first scientists to
recognize that advances in microbiology could be made useful in aquatic ecology. In
particular, phytoplankton species such as the cyanobacteria and green algae could be
studied in the laboratory using continuous-culture techniques. This culture technique
enabled detailed investigation of the growth kinetics of these microorganisms under
controlled laboratory conditions. In the 1980s and 1990s, with the increasing
eutrophication of many European lakes, the problems caused by harmful
cyanobacteria became widely apparent. With funding provided by the fourth
framework program of the European Committee, Luuc Mur initiated two research
projects (CYANOTOX and TOPIC) to study the toxicology, molecular biology,
physiology, and ecology of harmful cyanobacteria. These two research projects
brought together a diverse group of European scientists that have stood at the basis
of much of what is currently known about harmful cyanobacteria. It is our pleasure -
on behalf of all colleagues, students and friends - to thank Luuc Mur for his leading
contributions and guidance of a new generation of aquatic scientists.
This book would not have been possible without the financial support provided
by the Earth and Life Sciences Foundation (ALW), the Netherlands Organization for
Scientific Research (NWO), and the University of Amsterdam.
Special thanks go to all chapter authors, whose work provides the backbone of
this book, and to all reviewers that have been of great help in sharpening the
chapters. We thank Bibi Krot and Pascale Thiery for helping us in organizing the
symposium, and for their invaluable assistance during the development of this book.
We thank Gertrud Schlag for providing the beautiful photograph that illustrates the
cover, and Ellen Spanjaard for the cover design. Last but not least, we are most
grateful to Professor Robert Wetzel and the staff at Springer, especially Anna Besse-
Lototskaya and Judith Terpos, for their stimulating guidance.
FIONA YOUNG is PhD student at the University of Dundee. Her research interests
include the localisation of cyanobacterial toxins and their potential role in
cyanobacteria. Address: Division of Environmental and Applied Biology, School of
Life Sciences, University of Dundee, Dundee DD1 4HN, United Kingdom.