Isha Verma Mam College
Isha Verma Mam College
Isha Verma Mam College
Credit Value: 3
Total Course Hours: 42
Prerequisite Course(s): None
Corequisite Course(s): None
COURSE DESCRIPTION
This course is an informative introduction into marketing. Students will become acquainted with current
Canadian marketing concepts, terminology and practices, examine strategies to apply them to contemporary
marketing situations, and gain an understanding of how they affect an organization's profitability. Students
will also explore consumer and business marketing, product planning, building customer relationships and
creating customer value. This course provides a basic understanding of Canadian marketing structures and
techniques including defining and segmenting target markets and interpreting market research data.
LAND ACKNOWLEDGEMENT
Canadore College resides on the traditional territory of the Anishinaabeg and within lands protected by the
Robinson Huron Treaty of 1850. This land is occupied by the people of Nipissing First Nation, Treaty #10 in
the Robinson Huron Treaty of 1850 since time immemorial.
PLAR INFORMATION
This course is eligible for Prior Learning Assessment and Recognition. Students are advised to discuss options
with their program coordinator.
GENERAL EDUCATION
This is not a General Education course.
PROGRAM OUTCOMES
This course contributes to the following Ministry of Colleges and Universities approved program learning
outcomes (PLO):
Business
1. identify and discuss the impact of global issues on an organization's business opportunities by using an
environmental scan.
2. apply principles of corporate sustainability, corporate social responsibility and ethics to support an
organization's business initiatives.
3. use current concepts/systems and technologies to support an organization's business initiatives.
4. apply basic research skills to support business decision making.
5. support the planning, implementation and monitoring of projects.
6. perform work in compliance with relevant statutes, regulations and business practices.
7. explain the role of the human resource function and its impact on an organization.
8. use accounting and financial principles to support the operations of an organization.
9. describe and apply marketing and sales concepts used to support the operations of an organization.
10. outline principles of supply chain management and operations management.
11. outline and assess the components of a business plan.
12. develop strategies for ongoing personal and professional development to enhance work performance in
the business field.
Business Fundamentals
COURSE EVALUATION
Test/Quizzes: 50%
2-3 tests/quizzes (at the discretion of the professor)
GRADING SYSTEM
A+: 90-100% B+: 77-79% C+: 65-69% D: 50-54% S - Satisfactory
A: 85-89% B: 73-76% C: 60-64% F: 0-49% I - Incomplete
A-: 80-84% B-: 70-72% D+: 55-59% F- Repeat Course,
included in GPA
LEARNING RESOURCES
Course Textbooks:
Required:
Other Resources:
As per instructor,
Resources listed on the course outline support the achievement of learning outcomes, and may be used
throughout the course to varying degrees depending on the instructor’s teaching methodology and the nature
of the resource.
The Harris Learning Library’s staff can help you find resources to support your learning - www.eclibrary.ca
LEARNING ACTIVITIES
Lessons, group work, discussions
DELIVERY MODE
This course may be delivered, in whole or in part, in a number of modalities, including in class, online, hybrid,
in a synchronous or asynchronous manner or a combination thereof, as per accreditation and/or regulatory
standards where appropriate.
RECORDING GUIDELINES
This class may be recorded by faculty of the College. Faculty will inform students when recording of the class
commences and ceases. ‘Recorded’ means that the audio-visual and chat portions of the class will be recorded
and then be stored on the College or vendor provider server. They will be made available to students, but only
for the express and sole use of those registered in this course. If you have any questions or concerns about this
recording, please contact your instructor or the College’s privacy officer at privacy.officer@canadorecollege.ca.
Full recording guidelines can be found at: https://cdn.agilitycms.com/canadore-college/academic-centre-of-
excellence/Canadore%20Recording%20Guidelines.pdf
EXPERIENTIAL LEARNING
All full-time programs of study at Canadore College strive to provide students with the opportunity for
experiential learning. This course provides students with an experiential learning opportunity through:
ACADEMIC POLICIES
Canadore College is committed to the highest standards of academic integrity, and expects students to adhere
to these standards as part of the learning process in all environments. The College's Academic Integrity policy
seeks to ensure that all students understand their rights and responsibilities in upholding academic integrity
and that students receive an accurate and fair assessment of their work. Please review the Academic Integrity
policy (A-18) and other academic policies found on our website:
https://www.canadorecollege.ca/about/policies.
COLLEGE POLICIES
• Protecting human rights in support of a respectful college community
Student Success Services provides student-focused services to facilitate students' success in their studies. Staff
provide support by reducing and/or removing educational–related barriers through individualized
accommodations and supports to students with disabilities.
appointment to access:
Drop by our offices at C254 College Drive, E101 Commerce Court or call 705 474 7600 Ext. 5961 College Drive /
5647 Commerce Court.
https://www.canadorecollege.ca/experience/indigenous-student-experience
WAIVER OF RESPONSIBILITY
Every attempt is made to ensure the accuracy of this information as of the date of publication. The college
reserves the right to modify, change, add, or delete content.