Inu 22222
Inu 22222
Inu 22222
Prepared by:
1YILHAL ASMARE
2,YILKAL AMARE
3,YILKAL MULU
4,YILKAL WUBITE
5,YEMAR MULIE
6,YIKEBER ADUGNAW
7,YIKEBER YIGERMAL
8,YILMA ZERIHUN
9,YEMANU YESHANBEL
10,YIRGEDUSH SHIFA
11 YONOS NIGAT.
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Table of content
Content Page
1. Executive 1 summary........................................................................ 3
2.description of the business ...............................................................4
3.Owner description 2.......................................,.....................................4
4.Mission of business.2.........................................................................4
4.1vision...................................................................................................5
4.2.objectives..................... .....................................................................5
4.2.1 Short term objective3.....................................................................5
4.2.2. long term objectives..................................................................... 6
5. description of good and 4services..................................................... 6
5..Market analysis of..4of business......................... ..... ..... ............ 6
5.1.. Weakness.4...... .......................................................................7
5.2.competiters analaysis…………………………………………………………………....….75
5.2.1development and production…………………………………………………… .……85
6..0 describe marketing plan…………………………………………………………………....95
6.2marketing mix…………………………………………………………………………............…96
6.2.1 place of operation...................................................................... ....10
6.3.production plan....... ....................................................................... ..11
7.0.organization of plan.......................,.......................................................12
8. 0 Financial Plan…………………………………………………………………………………...…….12
8.1. describe the source of finance to start your business……………………….12
list the material's requirements,
human resource requirements, total amount of finance
requirement estimated for the resource listed
8.2.what problems did the owner face in setting up the business….......
8.2estimate the impact of the business on the natural enviroment and the4 community
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1Executive summary
Injibera balitena shop will be start as a partnership between three domestic
investors(Yilkal,Yilhall&Yikeber). The shop will provide qualitative cereal domestic
consumption product such as shero, pepar, beankik, and ,,abish and different spices for
domestic customer of the societies of injibera and around in order to make the healthy
in their life.
Our initial statement to Investors and Financial Lenders, this balitena and spices
business plan is a candid disclosure of the Yilkal,Yilhal&Yikeber,business proposal - our
intent is to set realistic business expectations, and reduced any questions about the
profitability of this business venture.
Entrepreneurs have a tendency to paint the injibera balitena and spices shop business
plan with a very optimistic brush, highlighting strengths and camouflaging the risks. We,
as business owners, have a vested stake and financial commitment in the success of
this balitena. Our intent is to have a definitive business, financial, and marketing plan
that not only serves our need for capital financing, but also is utilized as our daily
business roadmap. We have taken all precautions to validate or success our business
and financial models, focusing on realistic projections.
Our beginning capital is about 50000birr for the purchasing of fixed assets and for the
operation of different works our business need 4000 birrwith a total birr of 4000. From
this amount we get 4000 amounts from contribution of members and it As owners, our
commitment is to take personal accountability for all finance. We will take the
necessary precautions to ensure the business , and have addressed all financial
shortfalls to ensure a successful business start-up.
Owner profile
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2. description of business
The name of this business is Injibera balitena and spices shops
which will start as a business in Injibera town, kebele 01 As we
observed in this area the is some competitor which supply both
qualitative and quantitative balitena and spice products for
individuals, relatively small and medium hotels, also we assume
that most of the customers of this business wiove we mentioned.
Also in this area we observed that most of the communities
population of this kebele are collage students and the other
includes those who unmarried.So such types of individuals highly
need the product of our balitena and spices keeping competitors
constant.
3. Owner description
The ownership of the partnerships are named as ;
Yilkal,Yilhal&Yikeber. The three were born in AMHARA ,(in
1994,1995,1996 respectively) & We graduated at Injibera
University Main campus on Department of economics also will
locate in this town in Amhara region of Ethiopia.
The product /service we provide for our customers (individuals,
hotels) are that a qualitative and well prepared domestic cereal
balitena products to keep them from preparing balitena and
spices products in boring and tiresome ways as well as to keep
their life healthy.
4. Mission of business
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healthy premium of injibera finished baltena consumption
products
4.1. Visions
4.2Objective
Our business has two main objectives for the first three years of operation
include:
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Achieving the average estimated sales per year.
5. Service description
Market research and analysis
Instead of building a business around a preconceived
concept, we conducted market research and built a
concept around our consumers.
According to survey and observation we have
conducted, people which are around Bate area are
densely populated and some of them (self- employed
and investors) run their own business and
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government employees those who are not run
their business such as a university lectures,
bankers, private college lecturers, Doctors and
Health .therefore, there are a great competition
between them especially the investors and self-
employed workers. Those competitors have
their own strength and weakness.
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5.1. Weakness
The main weakness of our competitors are they did not
well known spices which are produced in well agricultural
places that are used for the increasing of the flavor and
quality of the balitena products. But we will prepared the
product with highest quality by adding different spices in
order to increase its flavor and to attract our customer
(the spices for example zekakeba,beso ,tikurabusda,
,ginger etc) .The other weakness is they sold their product
with highest price for their customers as equal as the
other individual did. However, our main concern will satisfy
our customers by supplying our product with sound price.
5.1.2 Opportunity
5,1.3. Threats
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Required equipments
no Equipment quantity unit price total price
1 calculator 1 150 150
2 Scale(Italy) 1 95000 9500
3 mabtarye 3 6000 18000
machine
4 quintal 200 20 4000
6. Marketing plan
Product /service- Generally we provide domestic consumption services for
our customers with sound price, better ethics, at right place with right time
but we add some features for competitive advantage and for the quality of
product, we bring out. In addition to this, we will also provide some training
for the best customer how to run such types of business. In general, our
market business which are price, product, place and promotion.
6,1. Pricing
The price we have setting depends on the price of our competitors but we
will have made some modification in order to cover some of our costs. we
will try to discount the prices of the product in order to attract our
customers, if it doesn’t have much effect even if it have some losses in
our business flow of cash.
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of our business area, bill boards in some public
places.
Sales forecast
Inibera has future plan about its own central system
expense revenue of the business to look
compitaters product which efforts for survival of the
are will become how to control the business from
internal and external factors
6.2.1.Place of operation
The Injibera balitena and spices shops will be located in
injibera town. The shop will operate during peak service
time to take advantage over other competitor. the market
branch operated on all days in a week. But, especially on
monday& Saturday - Market brunch exercise at all-time
due to different reason.
The main reason that we select this area is;
1. The presence of wide market on the town and its
round.
2. The availability of raw materials and machines for
the facilitating of the methods production. For
example, the availability of plastic for packing of the
products.
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3. Relatively it is preferable on the availabilities of
infrastructure in order make the customer can get
the product at any time.
product type
The main product that we will assumed to
produced includes prepared pepar, Abesh.
shero .onion, beankik and other special spices.
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N Types of Kilogra Cost/k Total Sellin Sales Profit
o product m /year g cost g per per
s per price year year
Per year per
year year
1 Abesh 240 100 2400 110 26400 2400
0
2 Shero 300 150 4500 155 46500 1500
0
3 Bean kik 120 40 4800 50 6000 1200
4 Salt 480 30 1440 35 16800 2400
0
5 Onion 600 150 9000 165 99000 9000
pepper 0
6 360 250 9000 300 10800 1800
0 0 0
Source of capital identification of partners and principal share
holders investment
Name Contribution in birr
Yilkal mulu 8181
Yikeber aduganaw 8181
Yikeber yigarmal 8181
Yimer mulie 8181
Yilhal asmare 8181
Yimanu yeshanbel 8181
Yonas niget 8181
Yilkal wubete 8181
Yilma zerihun 8181
Yirgadush shifaraw 8181
YILKAL Amare 8181
TOTAL 90,000
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7. Organizational plan
8. Financial Plan
The primary element to our financial plan is mantling and
improving the factors that create, and stabilize and increase our
cash flow. In addition, helps to treat our variable costs& fixed
costs. The financial plan depends on the assumptions of a strong
economy without major recession.
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Operating income before tax and interest 90000
10. CONCLUSION
As indicated by the above analytical steps of income statement and the balance sheet,
this project named “INJIBERA BALITINA AND SPICES SHOPS” is supposed to be profitable
and the daily, monthly and annual revenue generated from prepared pepar, , shero , bean
kik, onion, , , abish and other special spices is assumed to increase from year to year.
The market, financial, technical as well as organizational aspects are also shown to be
feasible.
Therefore, both the responsible government body and the project owners have to do pre
-operational works including the arrangement and hiring of required man power, getting
license and provision of capital loan and required land area as soon as possible
NAME PHONE NO
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4 YIKEBER YIGERMAL
5 YILKAL MULU
6 YILKAL WUBETE
7 YILMA ZERIHUN
8 YIMER MULIE
9 YIMANU YESHANBEL
10 YIRGEDUSH SHIFERAW
11 YONAS NIGAT
INJIBERA
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