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Cheat Sheet Mple

The document provides recipes for two soup dishes: mushroom soup and chicken sotanghon soup. The mushroom soup recipe calls for ingredients like butter, onion, mushroom, flour, water, chicken broth, milk, and cream. The chicken sotanghon soup recipe includes chicken, noodles, vegetables, fish sauce, and other ingredients.

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Melduard Pulido
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12 views

Cheat Sheet Mple

The document provides recipes for two soup dishes: mushroom soup and chicken sotanghon soup. The mushroom soup recipe calls for ingredients like butter, onion, mushroom, flour, water, chicken broth, milk, and cream. The chicken sotanghon soup recipe includes chicken, noodles, vegetables, fish sauce, and other ingredients.

Uploaded by

Melduard Pulido
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Mushroom Soup (Thick Soup)

Ingredients:

2 tbsp. butter

1 onion chopped

1 cup mushroom

2 tsp flour

2/½ cup of water

1 cup chicken broth

1 cup milk

1/2 cup all purpose cream

Pepper and salt to taste.

Procedure:

1. Heat butter in a saucepan.

2. Stir onion & mushroom

3. Add in flour, chicken broth salt & pepper


4. Pour milk and cook at low heat

5. Add All purpose cream

6. Serve in a soup bowl and sprinkle with parsley chopped onions

Chicken Sotanghon Soup (thin soup) garlic bread: optional

Ingredients:

1/2 lbs. chicken breast

1/2 cup scallions chopped

2 stalks celery chopped

2 1/2 ounces sotanghon noodles.

1 pc onion chopped

7 cups water 1pc dry bay leaves

5 cloves garlic minced

2tbsp garlic roasted, ground black pepper

1/2 cups cabbage shredded


fish sauce

3/4 cups atsuete

1pc carrot julienne

3 tbsp cooking oil

Chicken Sotanghon Soup

(thin Soup)

Procedure:

1.Prepare the chicken by boiling water in a cooking pot. Add bay leaf. Remove chicken by boiling water
in from the pot & set aside. Save the chicken stock.

2. Heat oil in a large pot. Sauté garlic until light brown Add onion & celery

3. Put the shredded chicken in the pot & sauté for 2 minutes. Add chicken stock & let it boil.

4. Add Atsuete mixture & sotanghon noodles cover and cook for 10 minutes.

5. Put carrots of cabbage into the pot, Cook for 5 minutes

6. Season w/ fish sauce & Ground black pepper.

7. Put some roasted garlic & chopped scallions, Stir.

8. Serve hot!

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