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PABE 17 Exercise 1

The document analyzes the water quality of a sample from Malacampa, Camiling, Tarlac for agricultural use. Tests found the dissolved oxygen level was too low but the pH was acceptable. The water failed to meet standards for agriculture and corrective action is needed to improve water quality for sustainable farming.

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Aldrin Bagcal
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58 views

PABE 17 Exercise 1

The document analyzes the water quality of a sample from Malacampa, Camiling, Tarlac for agricultural use. Tests found the dissolved oxygen level was too low but the pH was acceptable. The water failed to meet standards for agriculture and corrective action is needed to improve water quality for sustainable farming.

Uploaded by

Aldrin Bagcal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BAGCAL, ALDRIN S.

APRIL 19,2024
BENITO, JOHN CLARENCE S.
BSABE-4

PABE 17 AB ENVIRONMENTAL CONTROL AND WASTE MANAGEMENT ENGINEERING

Exercise 1
Water Quality Standard for Agricultural Production

I. Theoretical Background

Water is not just a basic necessity for life, but it is also an essential resource in agriculture.
From irrigating crops to providing drinking water for livestock and poultry, water plays a crucial role in
ensuring a successful harvest and healthy animals. However, it's not just the quantity of water that
matters; its quality is equally important. Poor water quality can have a significant impact on crop
growth, animal health, and soil productivity. Contaminants such as bacteria, heavy metals, and
pesticides in water can affect the nutritional content of crops, reduce yields, and even cause diseases
in animals.

Some of the ways to improve the water quality includes: testing the water sources, treating
the water to remove contaminants, and implementing best management practices. By embracing
these measures, we can protect the health of the general public, increase productivity for agricultural
produce, and encourage the sustainable utilization of our invaluable water resources.

II. Learning Outcomes

This exercise aims to determine the quality of water used for irrigation and other activities in
agricultural production. This is also aims to assess the water quality parameters relevant to crop
health and environmental sustainability.

III. Materials and Methods

Firstly, sample of water was acquired at Malacampa, Camiling, Tarlac. Dissolved Oxygen
(DO) meter and pH meter were used in identifying the DO and pH level of the water sample. The
instruments were prepared and calibrated first before usage. Then, the probe of the two instruments
were submerged into the water sample and when it stabilized, the data obtained were recorded. The
trial was done twice for the DO and five trials for the pH level.
IV. Results and Discussion

Table 1. Dissolve Oxygen (DO) and temperature readings of water sample


Trial 1 Dissolved Oxygen (ppm) Temperature (°C)
1 1.81 28.9
2 1.88 28.7
Mean 1.85 28.8

Table 1. pH level and temperature readings of water sample


Trial 1 Dissolved Oxygen (ppm) Temperature (°C)
1 7.56 25
2 7.53 25
3 7.54 25
4 7.56 25
5 7.57 25
Mean 7.55 25

Table 3. Water quality guidelines of different parameters (DENR, 2016)

Table 4. Classification of Water Body (DENR, 2016)


Based on DENR Water Quality Guidelines and Effluent Standards of 2016, the DO value
of 1.85 ppm fails to reach the minimum amount for Class C or water for agriculture, irrigation and
livestock watering which requires 5 mg/L or ppm. Meanwhile, in terms of pH Level, the mean value
of 7.55 meets the standard for Class C which requires pH level ranging from 6.5-9. Hence, the water
sample is not recommended to be used for agricultural purposes like irrigation, livestock watering and
for propagation of fish and the like.
This also suggests that intensive monitoring can be done for the DO level and corrective
actions can be done in order to improve the DO level of the water sample. This will not only improve
the water sample but also ensure the continued viability of agricultural practices that rely on good
water quality. By understanding the relationship between agricultural practices and parameter
dynamics we can work together to implement sustainable practices that ensure both agricultural
productivity and aquatic ecosystem.

V. Lifelong Learning

Water quality is a crucial factor in increasing productivity for agricultural produce. The
water sample used for this exercise doesn’t meet the standard for DO level, however, passed in
terms of pH level. It is important to take into considerations these factors for future decision
making most importantly to ensure that the water we utilize is free from any harmful contaminants,
meet or pass the standards for both for the well-being of humans and animals.

VI. References

Department of Environment and Natural Resources (DENR). (2016, February 15). Administrative
Order No. 2016-08: Water Quality Management Classification of Philippine Water Bodies.
https://pab.emb.gov.ph/wp-content/uploads/2017/07/DAO-2016-08-WQG-and-GES.pdf

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