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Taru Pramana Cocktail Collection Menu

Taru Pramana special cocktails menu at Ambar Ubud Bar, Mandapa

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91 views22 pages

Taru Pramana Cocktail Collection Menu

Taru Pramana special cocktails menu at Ambar Ubud Bar, Mandapa

Uploaded by

MetroStaycation
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Leaving a lasting, eco-conscious impression, is my simple mission.

Adi S.
Head of Mixologist of Ambar
Through the eyes of Adi
I
spent my formative years growing up in a quaint village in Bali and enjoyed a blissful childhood
immersed in the beauty of nature. With an unwavering commitment to sustainability, I combine the
finest local ingredients with an unbridled passion for the art of mixology.

Many people are unaware that the name ‘Ubud’ originates from the Balinese word ‘Ubad,’ which translates
to medicine. This name is well-suited because the Campuhan Ubud area is rich in medicinal plants that have
been used for traditional remedies over the years. Therefore, I often find inspiration in Lontar Taru Pramana
and the Ubud Culture.

Lontar Taru Pramana is a valuable source that talks about using plants for medicine. It’s not just about
health – it’s about making healthcare simple for everyone. These remedies use ingredients from nature that
are easy to find and mix. When we use plant-based medicine, we also help protect these plants. This helps the
environment and benefits all living things.

For me, all plants can tell a fascinating story – they can talk and have special healing powers. Each plant can
cure different health problems, like using their flowers, leaves, fruits, bark, roots, or wood. As a botanist,
I have noted this in my journal, allowing me to combine these plants in precise ways. Creating these
remedies is straightforward – you just need to crush the plants, mix them with water, and consume them as
herbal medicine.
Ubud Prince
Jack Fruit infused Vodka | Aromatic Ginger |
Cempaka Honey | Foamee

Tjokorda Gde Agung Sukawati, renowned as the First Prince


of Ubud. He played a pivotal role in transforming Ubud into
a cherished tourist destination in Bali. He had a penchant for
Balinese Herbal drinks known as “Loloh” and was known to
apply aromatic ginger on his body to ward off fevers, boost his
appetite, and maintain stable blood sugar levels.

His remarkable contributions make


him a true source of inspiration. To
honor his enduring legacy, his portrait
is prominently displayed at the Ubud
Aromatic Ginger Palace Painting Museum, recognized
as the oldest museum in Bali.
Cempaka
Turmeric

Coconut
My Grandma
Spiced Rum | Homemade Andaliman Liqueur |
Dry Vermouth infused Betel leaf | Turmeric | Wild Honey

I have been inspired by my grandmother, who consistently practices


a tradition called “Nginang,” which involves rubbing betel leaves on
her teeth three times a day. Betel leaves are considered the key
element in this ritual and they are believed to promote dental health
and lower cholesterol levels.

After performing Nginang, she always enjoys


a glass of “Loloh Kunyit,” a traditional drink
made from coconut water, turmeric, salt, and
bee honey. This refreshing drink is known for
its anti-inflammatory and its ability to enhance
overall body endurance. Witnessing how my
grandmother maintains her excellent health has
been truly inspiring.
Betel Leaves
Temu Memories
Vodka | Temulawak | Herb Gomme | Pineapple

Reflecting on cherished childhood memories, Temulawak stands out


as an age-old beverage that transports us back to our youth. It
has the magical ability to bring happiness, uniting us in gatherings
where it becomes a centerpiece of joy and also leaves us with
lasting memories.

Temulawak
Pineapple

Furthermore, Temulawak offers health benefits by boosting the


body’s immune system and potentially aiding in cancer prevention.
Wild Field
Finest Balinese Arak infused Pandan leaf | Kepiduh leaf |
Pandan Tincture

The lush green rice fields of Ubud have consistently been a


wellspring of inspiration with their vibrant and harmonious
landscape. Among the various wild plants, one that frequently
catches my eye is the Kepiduh leaf. These leaves, which thrive
naturally in rice fields are readily found and grow abundantly,
enhancing the scenic beauty of the environment.

Kepiduh leaves offer notable health benefits, such as relieving dry


coughs and contributing to anti-aging. In Bali, we harness the
potential of Kepiduh by incorporating it into a traditional Balinese
herbal drink known as “Loloh.”

Pandan
Kepiduh
Ambar Apperitivo
Archipelago Gin | Kayu Manis leaf | Homemade Kombucha |
Wild Honey | Foamee

“Kayu Manis” leaf – a native plant abundant in Indonesia,


particularly in Bali, is renowned for its wide popularity and
numerous benefits. It serves as a delightful appetite stimulant and is
a prized ingredient in both traditional herbal beverages and culinary
creations.

Beyond its culinary uses, “kayu manis” leaves offer notable


advantages for our well-being, including the enhancement of
metabolic processes and the prevention of inflammation. You can
begin your evening with this ideal beverage!

Wild Honey

Kayu Manis Leave


Sambal Kecicang
Spice Gin | Kecombrang Shrub | Lime leaf |
Kintamani Tangerine | Chilli Gomme

Motivated by the vibrant Balinese sambal, which boasts a


refreshing blend of flavors featuring Torch Ginger flower, chili,
shallots, and kaffir lime leaves, my creativity for crafting the
beverage took flight. This sambal, rooted in the northern region of
Bali, specifically Buleleng, has long been an accompaniment to
grilled chicken and fish.

Chilli Kecombrang

The intricate complexity of these flavors has inspired me to craft


something truly distinctive that we can share with the world through
drinks. Kecombrang provides antioxidant effects and antibacterial
agent.
Batur’s Lava
Gin infused Pomello | Campari | Lime leaf | Kintamani Tangerine

Inspired by the majestic Batur mountain nestled in Kintamani,


surrounded by stunning lakes and lush landscapes. Kintamani is
renowned as a top tangerine producer in Bali, where you can relish
the invigorating freshness of Kintamani’s tangerines during your Bali
vacation. Tangerines not only offer a delightful taste but also provide
nourishment for your skin, as they are rich in vitamin C.

Lime leaves
Tangerine
Monkey’s Guava
Vodka infused Guava |Guava leaf gomme | Clarified Citrus |
Tobbaco Bitter

Drawing inspiration from the enchanting Monkey Forest in


Ubud, one of Bali’s finest attractions, our journey to Ubud
inevitably leads us through this lush forest. Here, we witness the
heartwarming sight of tourists feeding the monkeys, often offering
them guavas and bananas.

Guava Cinnamon

It’s a testament to the profound connection between animals and


humans, exemplifying the harmony integral to the Tri Hita
Karana philosophy. The guava, with its tannin-rich, sweet, and
sour profile and its robust aroma, adds a straightforward and
distinctive dimension to the cocktails. Guava leaves offer their
ability to lower blood sugar levels, making them potentially
beneficial for individuals with diabetes.
Savor the nuanced flavors and innovative combinations that define
“Taru Pramana” Series, elevating your drinking experience to a
level of sophistication and delight, with price at 180 /glass.

All prices are in thousand Rupiah and are subject to a


10% service charge and the prevailing 11% government tax
Ambar at Mandapa, a Ritz-Carlton Reserve

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