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    Flavour of Tourism

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    jatinder

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    Flavour of Tourism

    Uploaded by

    jatinder
    15 views11 pages

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as KEY, PDF, TXT or read online from Scribd
    Download as key, pdf, or txt
    15 views11 pages

    Flavour of Tourism

    Uploaded by

    jatinder

    Copyright:

    © All Rights Reserved
    Download as KEY, PDF, TXT or read online from Scribd
    Download as key, pdf, or txt
    You are on page 1of 11

    FLAVOUR OF

    TOURISM
    HARYANA & TELANGANA
    By Group-2,Class:-8-D
    SIGNIFICANCE OF TOURISM
    WITH ITS CUISINES

    TOURISM involves a mix of history, context,


    and flavours.The culinary experience becomes
    a means to explore the destination.
    Taking a tour is having an expert by your side
    to help you explore the city in the most tasteful
    and informative way possible. A complete
    experience with taste, scents, knowledge, and
    memories!
    METHODOLOGY
    Telangana Cuisines
    Haryana authentic dishes
    Topography of the sates
    Comparison of Nutrition value
    Tourism of Haryana
    Tourism of Telangana
    Negative impacts of Tourism on
    Environment
    Bibliography
    AUTHENTIC
    DISHES OF
    TELANGANA CUISINES HARYANA
    So here is a list of some of Here is a list of authentic Food in
    the Telangana famous food: Haryana:
    Sarva Pindi Singri ki Sabzi
    Malidalu Besan Masala Roti
    Sakinalu Mixed Dal
    Garijalu Hara Dhania Choliya
    Pachi Pulusu Kadhi Pakora
    Golichina Mamsam Malpua
    Hyderabadi Biryani Mithe Chawal
    Chegodilu Bajara Khichri
    Polelu Bhura Roti Ghee
    Qubani ka Meetha Bathua Raita
    Thunti Koora Bajara Aloo Roti
    Potlakaya Pulusu Kachri ki Chutney
    Rail Palaram Methi Gaajar
    Bachali Kura Alsi ki Pinni
    Punit kura Chana Dal Tamatar Chutney
    Dahi Vada
    Rajma Chawal
    COMPARISON
    The 'Land of Rotis' is an apt
    title for Haryana, as people are
    fond of eating different kinds of
    rotis here. ...
    The Telangana state lies on the
    Deccan plateau and its
    topography dictates more
    millets and roti based dishes.
    Jowar and Bajra features more
    prominently in their cuisines.
    TOURISM OF
    HARYANA
    TOURISM OF
    TELANGANA
    NEGATIVE
    ENVIRONMENTAL IMPACTS
    OF TOURISM

    Tourism often puts pressure on natural


    resources through over-consumption,
    often in places where resources are
    already scarce. Tourism puts enormous
    stress on local land use, and can lead to
    soil erosion, increased pollution, natural
    habitat loss, and more pressure on
    endangered species.
    REFERENCES/BIBLIOGRAPHY/LINK
    https://googleweblight.com/sp?u=https%3A%2F%2Fwww.holidify.com%2Fpages%2Ffood-of-telangana-1654.html&
    geid=NSTNR
    https://www.telanganatourism.gov.in/partials/travel.html

    GROUP INFORMATION

    Leader-Aarna
    Researcher-Mayank, Tanvi
    Explorer-Daksh, Piyush
    THANK YOU
    PRESENTED BY GROUP-2

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