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    Coffee A Global History

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    elias

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    © All Rights Reserved
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    Coffee A Global History

    Uploaded by

    elias
    69 views2 pages

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    Coffee a Global History (1)

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    69 views2 pages

    Coffee A Global History

    Uploaded by

    elias

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    Coffee

    A Global History
    Jonathan Morris

    C offee is a global beverage: it is grown commercially on four


    continents and consumed enthusiastically in all seven. There is
    even an Italian espresso machine on the International Space Station.
    Coffee’s journey has taken it from the forests of Ethiopia to the fincas
    of Latin America, from Ottoman coffee houses to ‘Third Wave’ cafés,
    and from the simple coffee pot to the capsule machine. In Coffee: A
    Global History, Jonathan Morris explains how the world acquired a
    taste for coffee, yet why coffee tastes so different throughout the
    world. Morris discusses who drank coffee, as well as why and where,
    how it was prepared and what it tasted like.

    Written in an engaging style and featuring wonderful recipes, stories


    and facts, this book will fascinate foodies, food historians and the
    many people who regard the humble coffee bean as a staple of
    modern life.

    praise for the edible series


    ‘ese are food memoirs, salacious and exotic,
    colorful, powdered, sweet, greasy and globe-
    trotting . . . sharp and speedy little reads,
    spotted with off-kilter illustrations.’
    – Chicago Tribune
    the edible series

    October 2018
    197 × 120 mm
    hb £10.99
    176 pp
    60 illus, 50 in colour

    To order online with a


    special 20% discount, please
    visit www.reaktionbooks.co.uk
    from October 2018 and
    enter the code coffee20
    at the checkout.

    Jonathan Morris is Research Professor The book is also available


    at the University of Hertfordshire. He is to order from our US distributor,
    a historian of consumption and con- University of Chicago Press, at:
    sumer societies, co-editor of Coffee: The
    Comprehensive Guide to the Bean, the Beverage
    press.uchicago./books.html.
    and the Industry (2013), and a judge for the
    Speciality Coffee Association’s Best
    Product in Show awards.

    reaktion books ltd


    www.reaktionbooks.co.uk
    @reaktionbooks

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