ĐỀ 6
ĐỀ 6
ĐỀ 6
Mark the letter A, B, C, or D on your answer sheet to indicate the word whose underlined
part differs from the other three in pronunciation in each of the following questions.
1. A. wisely B. width C. wisdom D. confident
2. A. possession B. discussion C. profession D. decision
Mark the letter A, B, C, or D on your answer sheet to indicate the word that differs from the
other three in the position of primary stress in each of the following questions.
3. A. ‘attitude B. ‘argument C. ‘relevant D. a’ssistant
4. A. in’teract B. ‘concentrate C. ‘counsellor D. ‘influence
Mark the letter A, B, C, or D on your answer sheet to indicate the underlined part that needs
correction in each of the following questions.
5. It is said that Einstein felt very badly about the application of his theories to the creation of
A Verb B C bad D
weapons of war.
6. The plants that they belong to the family of ferns are quite varies in their size and structure.
A B C D
7. Regardless of your teaching method, the objective (=mục đích) of any conversation class
should be for
A B C
the students to practise speaking words.
D SPOKEN WORDS, SPEAKING
Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of
the following questions.
8. My aunt is a wildlife photographer. She ________ in Uganda for many years.
A. has been living B. is living C. will live D. lives
9. At first she was trained to be ________ scriptwriter, but later she worked as _____ secretary.
JOB DÙNG “A” HOẶC “AN”
A. the - a B. a - a C. the - the D. a - the
10. Mr. Barry oversaw the development of the Nissan Building ________ its initial stages to its
Completion (=HOÀN THÀNH).
A. of B. to C. from D. about
11. They were such difficult tests________.
A. so I couldn’t finish them B. that I couldn’t finish
C. that I couldn’t finish them D. for me to finish
12. ________ to Jim myself, I can’t really tell you why he would say such terrible things.
A. Not to be speaking B. Because of not speaking
C. Not to have spoken D. Not having spoken
13. Potassium (KALI) has a valence of positive one because it usually loses one electron when
V ________ with other elements. COMBINE: KẾT HỢP
A. does it combine B. it combines
C. it combining D. combination (NOUN) SỰ KẾT HỢP
14. Children younger than 5 years old are ________ free to festival events.
A. admit B. admitted C. admission D. admittedly
15. My mother ________ me against staying up late night after night to prepare for exams.
A. recommended GỢI Ý B. encouraged KHUYẾN KHÍCH C. warned: CẢNH BÁO
D. claimed: ĐẠT ĐƯỢC
16. The computer has had an enormous ________ on the way we work.
A. change B. alteration: BIẾN ĐỔI (=CHANGE) C. influence: ẢNH
HƯỞNG: AFFECT D. impression: ẤN TƯỢNG
17. Our last hopes would ________ all probability evaporate(=TAN BIẾN). IN ALL
PROBABILITY = RẤT CÓ THỂ, KHẢ NĂNG CAO
A. on B. in C. of D. for
18. It took Ted a long time to get ________ the failure in his entrance exams.
A. over: VƯỢT QUA (A SITUATION) B. across (ĐI NGANG QUA) = GO ACROSS
Food critics are journalists who eat at restaurants and write reviews that give readers the
feeling that they have visited the restaurant themselves. The articles almost always include a
description of the restaurant, for example, whether it is nicely decorated or has a beautiful view
of the ocean. The menu, prices, and service are generally described as well, but a food critic’s
main task is to write about their opinion of the food.
For “foodies” - people who love and study food and cooking - dining is a feast for the
senses, not just for the stomach. Food critics may tell readers about the colours of fresh
vegetables, the silky texture of a soup, or the rich aroma of a perfectly cooked chicken. They
will mention whether they were listening to soft music while they ate, or the noises of pots and
pans being washed in the restaurant’s kitchen and ending with the dessert. Every detail (chi tiết)
of the meal is important.
All of this may sound easy enough, but food critics do face some challenges. First, food
critics must be excellent writers. Their job is to give accurate information in an entertaining
way because newspapers and other publications want the restaurant review to be an enjoyable
feature. It is also important for food critics to be very observant by nature, and to have an
excellent memory, since taking notes at the table is not something typical customers do.
Looking like a typical customer is essential for remaining anonymous, but is perhaps the
most difficult challenge. Food critic Ruth Reichl, former editor-in- chief of Gourmet magazine,
used to go to restaurants wearing disguises (cải trang) so that she received the same food and
service as any other diner.
Despite the challenges, a career as a food critic appeals to many people. Anyone who is
thinking about becoming a food critic should start by developing strong writing skills and
learning as much about food and cooking as possible.