PART 1: ISO 22000: 2018

Food Safety Management System

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PART 1.1: Food Safety Management System Manual

FSSC001 Food Safety Management Systems Manual Manual 45

FSSC227 Food Safety Policy Policy 4

FSSC228 Food Safety and Quality Objectives and Measures Form 2

PART 1.2: Context of the Organisation (Clause 4)

FSSC002 Context of the Organisation Procedure Procedure 18

FSSC003 Needs and Expectations of Interest Parties Form 3

PART 1.3 – Leadership (Clause 5)

FSSC005 Leadership Procedure Procedure 5

FSSC006 Organisation Structure Form 1

PART 1.4: Planning (Clause 6)

FSSC007 Planning Procedure Procedure 9

FSSC202 Objectives Form 1

PART 1.5: Support (Clause 7)

FSSC008 Support Procedure Procedure 10

FSSC009 Training Procedure Procedure 5

FSSC010 Communication Procedure Procedure 8

FSSC011 Communication Matrix Form 2

FSSC012 Document Codification Form 1

FSSC013 Form and Data Control Procedure Procedure 8

FSSC032 Customer Service Form 4

FSSC035 Marketing Process Flow Form 3

FSSC042 Food Safety Team Form (Blank) 1

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Form (Completed
FSSC043 Food Safety Team 1
Example)

FSSC063 Customer Complaints Trends Excel File

FSSC064 Customer Complaints Procedure Procedure 2

FSSC067 Skills Requirements Form 1

FSSC175 Customer Feedback Form 1

FSSC176 Customer Complaint Report Form 1

FSSC180 Change Note form 2

FSSC182 Master List Cum Distribution List of Forms Form 1

FSSC183 Master List of Records Form 1

FSSC194 Training Report Form 1

FSSC195 Induction Training Report Form 2

FSSC196 Job Description and Specification Form 1

FSSC197 Skill Matrix Form 1

FSSC200 List Of Formats Form 4

FSSC205 External Documents (Regulations) Form 2

FSSC211 Control of Records Procedure 4

PART 1.6: Operation (Clause 8)

FSSC004 Risk Assessment Matrix Form 1

FSSC014 Operation Procedure Procedure 12

FSSC015 Pre-requisite Programme Procedure Procedure 7

FSSC016 Identification and Traceability Procedure Procedure 4

FSSC017 Emergency Preparedness and Response Procedure Procedure 10

FSSC018 HACCP Methodology Procedure Procedure 13

FSSC019 HACCP Analysis Report Form 42

FSSC020 HACCP Plan Form 5

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Control of Monitoring and Measuring Equipment

FSSC021 Procedure 5
Procedure

FSSC022 Correction, Corrective and Preventive Action Procedure Procedure 6

FSSC023 Disposal of Non-conforming Products Form 1

FSSC024 Control of Non-conforming Products Procedure Procedure 4

FSSC029 Preliminary Analysis of Production Process Procedure Procedure 3

FSSC030 Hazard Identification Procedure Procedure 2

FSSC031 HACCP Plan Procedure Procedure 7

FSSC041 Process Flow for Production Form 3

FSSC044 Product Description Form (Blank) 1

FSSC045 Product Description Form (Completed 1

Example)
FSSC046 Process Flow Chart Form (Blank) 1

FSSC047 Process Flow Chart Form (Completed 1

Example)
FSSC048 Hazard Analysis Report Form (Blank) 2

FSSC049 Hazard Analysis Report Form (Completed 42

Example)
FSSC050 HACCP Plan Form (Blank) 1

FSSC051 HACCP Plan Form (Completed 5

Example)

FSSC052 Corrective Action Plan for CCP (BLANK) Form 1

FSSC053 Corrective Action Plan for CCP (EXAMPLE) Form 1

FSSC056 Operation Pre-requisite Programmes Form (Blank) 1

Form (Completed
FSSC057 Operation Pre-requisite Programmes 1
Example)

FSSC058 Pre-Requisite Programmes Form (Blank) 14

Form (Completed
FSSC059 Pre-Requisite Programmes 15
Example)

FSSC065 Validation Procedure Procedure 6

FSSC066 Verification Log Template Excel File

FSSC153 List Of Glass Items Inventory Excel

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FSSC154 Visual Inspection Report Excel

FSSC155 Wooden Checking Form 1

FSSC157 Operation Pre-Requisite Programmes Form 1

FSSC162 Disposal Of Non-Conforming Products Form 1

FSSC172 Normality Record Sheet Form 1

FSSC173 Validation Report Form 1

FSSC181 Corrective Actions Report Form 1

FSSC199 Pre-Requisite Programme Form 4

FSSC201 Risk Assessment Sheet Excel

FSSC208 Product Specification Procedure Procedure 2

FSSC212 Product Withdrawal & Recall Procedure Procedure 4

FSSC223 Product Specifications Form *(newly added on 22-02-23) Form 3

FSSC224 Non-conforming Product *(newly added on 20-02-23) Form 2

FSSC225 Final Product Inventory Register *(newly added on 01-02-23) Form 1

FSSC226 Stores Product Release Form *(newly added on 01-02-23) Form 1

FSSC229 Identification and Traceability Form *(newly added on 02-06-23) Form 2

FSSC230 Surplus Product Traceability *(newly added on 14-06-23) Form 1

PART 1.7: Performance Evaluation (Clause 9)

FSSC025 Performance Evaluation Procedure Procedure 4

FSSC026 Internal Audit Procedure Procedure 5

FSSC027 Management Review Procedure Procedure 4

FSSC039 Food Safety Team Leader Processes Form 3

FSSC040 Process Flow for Training Activity Form 3

FSSC060 FSSC 22000 Audit Questionnaire Form 19

FSSC061 ISO 22000: 2018 Clause-wise Audit Questionnaire Form 14

FSSC062 Self-audit Checklist Excel File

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FSSC184 Audit Plan Form 1

FSSC185 Internal Audit Non-Conformity Report Form 1

FSSC186 Clause Wise Form Wise Audit Review Report Form 3

FSSC206 FSSC 22000 V6 Compliance Matrix Excel

FSSC213 Internal Facility Inspection Checklist Form 3

Management Review Agenda and Minutes *(newly added on

FSSC231 22-06-23) Form 4

PART 1.8: Improvement (Clause 10)

FSSC028 Improvement Procedure Procedure 4

FSSC188 Continual Improvement Plan Form 1

PART 2: ISO/TS 22002-1: 2009

Programmes on Food Safety for Food Manufacturing

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PART 2.1: Construction and Layout of Building (Clause 4)

FSSC033 Engineering (Maintenance) Form 3

FSSC074 Preventive Maintenance Plan Excel

FSSC075 Construction and Layout of the Building Procedure 1

FSSC138 Screen Checking Report Form 1

FSSC140 Breakdown History Form 1

FSSC141 Preventive Maintenance Schedule Form 1

FSSC142 Preventive Maintenance Check Points Form 6

FSSC143 Daily Preventive Maintenance Check Points Form 2

Preventive Maintenance Check Points for Building &

FSSC144 Form 1
Civil Work

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PART 2.2: Layout of Premises and Workspace (Clause 5)

FSSC076 Layout of Premises and Workspace Procedure Procedure 1

FSSC077 Equipment Layout Procedure Procedure 1

PART 2.3: Utilities – Air, Water, Energy (Clause 6)

Air, Waste, Energy, Gas and Boiler Chemicals
FSSC078 Procedure 1
Procedure

PART 2.4: Waste Control (Clause 7)

FSSC079 Waste Disposal Procedure Procedure 3

FSSC220 Daily Waste Control Checklist Form 1

PART 2.5: Equipment Sustainability Cleaning & Maintenance (Clause 8)

FSSC036 Process Flow for Externally Provided Purchase Activity Form 6

FSSC080 Hygiene Clearance Procedure Procedure 1

FSSC146 Temporary Maintenance Work Report Form 1

FSSC158 Water Tank Cleaning Report Form 1

FSSC159 Water Line Cleaning Report Form 1

FSSC171 pH Meter Calibration Report Form 2

FSSC187 Magnet Control Form 1

FSSC189 Calibration Status of Instruments Form 1

FSSC210 Maintenance Job Card (New) Form 2

PART 2.6: Management of Purchased Material (Clause 9)

FSSC081 Material Receipt / Issue in Dispatch Procedure Procedure 2

FSSC082 Purchase of Packing Materials Procedure Procedure 3

FSSC083 Purchasing Procedure Procedure 4

FSSC136 Packing Report / Slip Form 1

FSSC137 Bag / Other Packing Material Inspection Report Form 1

FSSC163 Purchase Order Form 2

FSSC164 Indent and Incoming Inspection Record Form 1

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FSSC165 Approved Vendor List Cum Open Purchase Order Form 1

FSSC166 Supplier Registration Form Form 1

FSSC167 Open Purchase Order Form 2

FSSC168 Supplier Audit Schedule Form 1

FSSC169 Supplier Audit Check List Form 4

FSSC174 Order Form / Order Confirmation Form 1

PART 2.7: Measures of Prevention of Cross-contamination (Clause 10)

FSSC084 Microbiological Testing Procedure Procedure 6

FSSC085 Product Protection Procedure Procedure 3

FSSC086 Prevention of Cross-Contamination Procedure Procedure 2

FSSC087 Material / Process / Product Mix-up Procedure Procedure 1

FSSC088 Allergen Procedure Procedure 8

FSSC089 Allergen Risk Assessment Form 4

FSSC090 Allergen Assessment Form 1

FSSC091 Breakage Management Procedure Procedure 2

FSSC092 Installation of New Glass Procedure Procedure 1

Metal, Wood & Glass, Brittle Plastics Management

FSSC093 Procedure 2
Procedure

FSSC218 Pre-start-up Checklist Form 2

PART 2.8: Cleaning and Sanitising (Clause 11)

Cleaning and Sanitation of Food Contact Surface
FSSC094 Procedure 2
Procedure

FSSC095 General Housekeeping Procedure Procedure 2

FSSC147 Housekeeping Checklist Form 5

FSSC148 Master Cleaning Schedule Form 5

FSSC151 Daily Sanitation Audit Report Form 2

FSSC191 List Of Chemicals Onsite Form 1

FSSC204 Cleaning and Sanitisation Schedule Form 1

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PART 2.9: Pest Control (Clause 12)

FSSC096 Pest Control Procedure Procedure 4

FSSC150 Fumigation Report Form 1

FSSC152 Pest Control Logbook Excel

FSSC156 Rodent Trapping Record Form 1

PART 2.10: Personnel Hygiene and Employee Facilities (Clause 13)

FSSC097 PPE Laundering Procedure Procedure 1

FSSC098 Entry & Exit – Personal Hygiene Procedure Procedure 1

FSSC099 Personnel Health and Hygiene Procedure Procedure 3

FSSC100 Safety Procedure Procedure 1

FSSC160 Medical Check-Up Report Form 2

FSSC198 Health Questionnaire Form 1

FSSC216 Daily Personal Hygiene Checklist Form 1

FSSC219 Protective Clothing Issuing Checklist Form 2

PART 2.11: Rework (Clause 14)

FSSC101 Rework Procedure Procedure 2

PART 2.12: Product Recall (Clause 15)

FSSC102 Product Withdrawal and Recall Procedure Procedure 1

FSSC145 Incident Report Form 1

FSSC170 Positive Recall Report Form 1

FSSC214 Product Recall and Incident Management Procedure Procedure 10

FSSC215 Mock Recall Minutes *(13-06-23 - Updated) Form 2

PART 2.13: Warehousing (Clause 16)

FSSC034 Process Flow for Dispatch Form 2

FSSC038 Process Flow for Stores Form 5

FSSC103 Storage, Distribution & Transport Procedure Procedure 3

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FSSC104 Product Release Procedure Procedure 5

FSSC105 Material Receipt / Issue in Dispatch Procedure Procedure 2

RM / PM / General Material Receipt / Issue / Storage

FSSC106 Procedure 2
Procedure

PART 2.14: Product Information or Consumer Awareness (Clause 17)

Product Information, Consumer Awareness and Food
FSSC107 Procedure 2
Defence Procedure

PART 2.15: Food Defence, Biovigilance and Bioterrorism (Clause 18)

FSSC108 Food Defence Procedure *(01-09-23 - Updated) Procedure 4

FSSC109 Threat Assessment Form 1

FSSC209 Food Defence Checklist *(13-06-23 - Updated) Form 3

PART 3: FSSC 22000 V6

Additional Requirements for Food Manufacturing

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PART 3.1: Management of Services and Purchased Materials (CLAUSE 2.5.1)

FSSC069 Raw Material Specifications Form 1

FSSC110 Management of Services Procedure Procedure 3

FSSC111 Emergency Procurement Form 2

FSSC112 Emergency Procurement Procedure Procedure 5

FSSC113 Supplier Performance Monitoring Form 2

FSSC222 Supplier Approval Questionnaire Form 3

PART 3.2: Product Labelling and Printed Materials (CLAUSE 2.5.2)

Product Information and Consumer Awareness
FSSC114 Procedure 4
Procedure
Graphic Design and Artwork Control Procedure *(newly
FSSC232 added on 01-09-23) Procedure 3

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PART 3.3: Food Defence (CLAUSE 2.5.3)

FSSC070 Security Assessment Form 1

FSSC071 Threat Assessment Form 1

FSSC072 Vulnerability Assessment Form 1

FSSC073 Risk Assessment Template Form 3

FSSC115 Food Defence Risk Assessment Excel

FSSC149 Visitor’s Entry Report Form 1

FSSC179 Gate Pass Form 1

FSSC192 Food Defence Checklist Form 1

FSSC240 Food Defence Procedure Procedure 3

PART 3.4: Food Fraud Mitigation (CLAUSE 2.5.4)

FSSC116 Food Fraud Prevention Procedure Procedure 5

FSSC117 Protection from Food Adulteration Procedure Procedure 1

FSSC118 User Instructions – Food Fraud Tool Instructions 2

FSSC119 Food Fraud Tool Password VACCP Excel

PART 3.5: Logo Use (CLAUSE 2.5.5)

FSSC207 FSSC 22000 Logo Usage Procedure Procedure 2

PART 3.6: Management of Allergens (CLAUSE 2.5.6)

Refer to FSSC088 to FSSC090

FSSC120 Allergen Management Form 1

PART 3.7: Environmental Monitoring (CLAUSE 2.5.7)

FSSC054 Environment Monitoring Plan Form (Blank) 1

Form (Completed
FSSC055 Environment Monitoring Plan 1
Example)
Environmental Monitoring Procedure *(01-09-23 -
FSSC121 Procedure 4
Updated)

FSSC122 Environmental Monitoring Risk Assessment Form 5

FSSC123 Micro Trends Excel

FSSC124 Testing Schedule and Plan Form 3

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PART 3.8: Food Safety and Quality Culture (CLAUSE 2.5.8)

FSSC131 Food Safety Culture Procedure Procedure 4

FSSC132 Food Safety Culture Questionnaire Form 4

FSSC133 Food Safety Culture Planning (1) Excel File

FSSC134 Food Safety Culture Planning (2) Excel File

FSSC135 Food Safety Culture Questionnaire Results Excel File

FSSC193 Monthly Food Safety Inspection Report Form 3

Product Safety and Quality Culture Improvement Plan

FSSC233 Form 1
*(newly added on 01-09-23)

PART 3.9 - Quality Control (CLAUSE 2.5.9)

FSSC037 Process Flow for Quality Control Form 4

FSSC068 Quality Plan Form 1

FSSC161 Production Plan Form 1

FSSC221 Production Control Form Form 1

FSSC234 Production Line Check *(newly added on 01-09-23) Form 1

FSSC235 Pre-Startup Checklist *(newly added on 01-09-23) Form 2

FSSC236 Quality Policy *(newly added on 01-09-23) Policy 2

Line Start Up and Change Over Policy *(newly added on 01-

FSSC237 09-23) Policy 3

FSSC238 Product Quality Control Checklist *(newly added on 01-09-23) Form 1

FSSC239 Product Release Form *(newly added on 01-09-23) Form 1

PART 3.10: Transport, Storage and Warehousing (CLAUSE 2.5.10)

FSSC126 Storage, Distribution and Transport of Final Product Procedure 2

FSSC127 Finished Goods Stock Control Sheet Form 1

FSSC139 Loading Vehicle Inspection Report Form 1

FSSC177 Daily Stock Statement Form 1

FSSC203 Unloading Vehicle Checking Report Form 1

FSSC241 Transport and Warehousing *(newly added on 01-09-23) Policy 2

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PART 3.11: Hazard Control and Measures for Preventing Cross Contamination
(CLAUSE 2.5.11)
FSSC242 Equipment Procedure *(newly added on 01-09-23) Procedure 4

Hazard Control and Measures to Prevent Cross

FSSC243 Procedure 2
Contamination *(newly added on 01-09-23)
Foreign Material Detection and Removal Equipment
FSSC244 Procedure 9
Procedure *(newly added on 01-09-23)

PART 3.12: PRP Verification (CLAUSE 2.5.12)

FSSC128 PRP Verification Form 3

PART 3.13: Product Design and Development (CLAUSE 2.5.13)

FSSC129 New Product Development Procedure Procedure 3

FSSC130 New Product Proposal Form 7

FSSC178 Design And Development Records Form 1

PART 3.15 - Equipment Management (CLAUSE 2.5.13)

Equipment Commissioning Procedure *(newly added on 01-
FSSC245 09-23) Procedure 3

FSSC246 Pre-commissioning Checklist *(newly added on 01-09-23) Form 4

Equipment Purchase Specifications *(newly added on 01-09-

FSSC247 23) Form 4

Post Installation – Final Inspection (Equipment) *(newly

FSSC248 added on 01-09-23) Form 1

PART 3.16 - Food Loss and Waste (CLAUSE 2.5.16)

FSSC249 Surplus Product Traceability *(newly added on 01-09-23) Form 1

FSSC250 Food Waste and Loss Policy *(newly added on 01-09-23) Policy 3

PART 3.17 - Communication Requirements (CLAUSE 2.5.17)

FSSC190 Communication Report Form 1

Communication Procedure with the Certification Body

FSSC251 Procedure 2
*(newly added on 01-09-23)

PART 3.18 – Multi-site Certification (CLAUSE 2.5.18)

FSSC252 Multi-Site Certification Procedure *(newly added on 01-09-23) Procedure 3

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OTHER USEFUL INFORMATION

Toolkit page Visit our toolkit page here

Join our free webinar for a toolkit demonstration

Toolkit demonstration
here
Join our free webinar where we discuss the key
Version 6 key changes webinar
changes in Version 6 here
Book your FSSC 22000 V6 Implementation
Training
training here

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