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    Lobster Dan Snack TIme

    Uploaded by

    Raditya Anggoro

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Lobster Dan Snack TIme

    Uploaded by

    Raditya Anggoro
    14 views10 pages

    Original Title

    Lobster dan Snack TIme

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    14 views10 pages

    Lobster Dan Snack TIme

    Uploaded by

    Raditya Anggoro

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    You are on page 1of 10

    Perhitungan Lobster

    Data & Financial Summary

    Description Qty Unit Price Total Price

    Monthly Target Sold Average Price inc Tax


    - Food 2500 70,000 175,000,000
    - Drink 3000 10,000 30,000,000
    - Snack 500 10,000 5,000,000

    Estimated GSR ( IDR ) 6000 210,000,000


    Modal 105,000,000

    Margin / Portion
    - Food 2500 35,000 87,500,000
    - Drink 3000 4,000 12,000,000
    - Snack 500 4,000 2,000,000

    Total Monthly Revenue ( IDR ) 101,500,000

    Investments
    - Restaurant Renovation 1 20,000,000 20,000,000
    - Furniture 1 10,000,000 10,000,000
    - Kitchen Set 1 10,000,000 10,000,000
    - Restaurant Menu 1 1,000,000 1,000,000

    Total Investment ( IDR ) 41,000,000

    Expenses
    - Personal Expenses
    > Founder 3 5,958,333 17,875,000
    > Admin 1 2,383,333 2,383,333
    > Waitress 4 1,787,500 7,150,000
    > Chef 1 2,383,333 2,383,333
    > Helper 3 1,549,167 4,647,500

    - Fixed Expenses
    > Restaurant Rental 1 15,000,000 15,000,000
    > Depreciation Cost 1 1,708,333.33 1,708,333

    - Variable Expenses
    > Product damage 1% 2,100,000 2,100,000
    > Electricity & Water 1 1,500,000 1,500,000
    > Telephone & Internet 1 500,000 500,000
    > Promo Material 1 500,000 500,000
    > Others 1 1,000,000 1,000,000
    Total Expenses 56,747,500

    Summary

    Target Sold 6,000


    Estimated GSR ( IDR ) 210,000,000

    Revenue ( IDR ) 101,500,000

    Expenses ( IDR ) 56,747,500

    Gross Profit ( IDR ) 44,752,500


    Gross Profit/ Total GSR 21%

    Tax - 10% ( IDR ) 4,475,250

    Net Profit After Tax ( IDR ) 40,277,250


    Net Profit / Total GSR 19%
    Remark
    Perhitungan Snacktime
    Data & Financial Summary

    Description Qty Unit Price Total Price

    Monthly Target Sold Average Price inc Tax


    - Small 3,000 8,500 25,500,000
    - Big 1,500 13,000 19,500,000

    target/ Hari 60
    Estimated GSR ( IDR ) 4,500 45,000,000
    Modal 22,500,000
    Asumsi Jumlah Stock : 4,682

    Margin / Portion
    - Food 3000 4,250 12,750,000
    - Drink 1500 6,500 9,750,000

    Total Monthly Revenue ( IDR ) 22,500,000

    Investments
    - Kitchen Set 1 5,000,000 5,000,000
    - Tas Motor 3 500,000 1,500,000

    Total Investment ( IDR ) 6,500,000

    Expenses
    - Personal Expenses
    > Sales 3 2,383,333 7,150,000
    > Chef 1 1,787,500 1,787,500
    > Helper 2 1,191,667 2,383,333

    - Fixed Expenses
    > Motorcycle Rental 1 300,000 300,000
    > Depreciation Cost 1 270,833.33 270,833

    - Variable Expenses
    > Product damage 1% 450,000 450,000
    > Electricity & Water 1 500,000 500,000
    > Telephone & Internet 1 300,000 300,000
    > Promo Material 1 200,000 200,000
    > Others 1 500,000 500,000

    Total Expenses 13,841,667


    Summary

    Target Sold 4,500


    Estimated GSR ( IDR ) 45,000,000

    Revenue ( IDR ) 22,500,000

    Expenses ( IDR ) 13,841,667

    Gross Profit ( IDR ) 8,658,333


    Gross Profit/ Total GSR 19%

    Tax - 10% ( IDR ) 865,833

    Net Profit After Tax ( IDR ) 7,792,500


    Net Profit / Total GSR 17%
    Remark

    Asumsi 3 Sales
    Asumsi 3 Sales
    Biaya Produksi Per 1 Bungkus

    Item Qty Satuan Price Total Price Harga Satuan


    Kulit 0.18 Kg 18,000 3,150 Kulit
    Tepung Segitiga & Mama 0.07 Kg 12,500 893 Tepung Segitiga&Mam
    Telor 0.07 Butir 5,000 357 Telor
    Seasoning 0.05 Set 5,000 250 Seasoning
    Sanco 0.01 Liter 20,000 156 Sanco
    Biaya Produksi Per Bungkus 4,806
    Asumsi 120 gr
    asumsi Perhitungan
    Asumsi Jumlah Bungkus Item
    1 Kg 18,000 5 Kulit
    1 Kg 12,500 14 Kulit
    1 Butir 5,000 14 Tepung
    1 5,000 20 5 kg kulit butuh tepung 2 Kg
    1 Liter 20,000 129 Telur
    5 Kg Kulit Telor 2
    Sanco
    2 Liter untuk 45 Kg Kulit
    asumsi Perhitungan
    Jumlah Satuan Bisa Jadi Satuan
    3.5 Kg 20 Bungkus 0.175
    5 Kg 29 Bungkus
    2 Kg 29 Bungkus
    5 kg kulit butuh tepung 2 Kg
    2 Butir 29 Bungkus
    5 Kg Kulit Telor 2
    2 Liter 257
    2 Liter untuk 45 Kg Kulit

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