Ewhds
Ewhds
Ewhds
All the interacting organisms in an area together with the non-living physical
surroundings form an ecosystem
Ex: Desert, Forest, Pond, etc
Components of an ecosystem:
Abiotic component: Non-living component.
Inorganic substances
Organic compounds
Climatic factors – Atmospheric and edaphic
Biotic Components: Living component
There are three types of organisms in a food chain: producers, consumers and
decomposers.
Producers (autotrophs) - These organisms absorb the sun’s energy and convert the
energy into food for themselves, allowing them to grow larger, make owers and
fruit, etc. An example of a producer is a plant
Consumers (heterotrophs) - These organisms, mostly animals, can be split into a
few categories:
Primary consumers only eat plants, so they are called herbivores.
Secondary consumers eat primary consumers. Many secondary consumers also
eat plants, which makes them omnivores (meat and plant eaters).
Tertiary consumers eat the secondary consumers and are usually carnivores (meat
eaters).
Decomposers (saprophytes - These organisms turn dead material (such as a fallen
tree, or a dead hawk) into soil and recycle nutrients so they can be re-used by
producers to create food.
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Food Web:
~ An interconnected network of food chains within an ecosystem is called Food
Web.
Trophic Level:
~ Each feeding level in an ecosystem is located within a tropic level.
~ Organisms at each tropic level take in energy from the organisms they eat.
Symbiosis:
~ It is a close association between organisms of two di erent species in both the
species are mutually bene ted.
~ Eg. Lichens – association between algae and fungi
Parasitism:
~ In this association, one organism (parasite) derives nutrition from the other
organism (host) and harms it.
~ Eg: Ectoparasite – Ticks, lice - Endoparasite – Tapeworm, Plasmodium - Plant
Parasites – Cuscuta
Predation:
~ A predator is an animal that feeds on other living organisms. The prey is killed by
the predator for its food.
~ Eg. Deer and lion, Rat and snake
Consumers:
~ Eat other organisms for food.
~ Eg: Cow, human, eagle
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Decomposer:
~ Break down the remains of other organisms.
~ Eg: Fungi and some bacteria
~ Vital to ecosystems because they return important nutrients to the environment
Food (trophic) relationships and energy transfer through the biotic components of
ecosystems may be quanti ed and shown diagrammatically as ecological
pyramids. An ecological pyramid is a graphic representation of an ecological
parameter, like number of individuals, biomass, or energy present at various
trophic levels of a food chain. While producers form the base, the top carnivores
form the tip
of the pyramid.
The pyramids are usually prepared for three aspects of a food chain in an
ecosystem — (i) number of individuals, (ii) amount of biomass (living matter), and
(iii) amount of energy.