Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Cavite
AMAYA SCHOOL OF HOME INDUSTRIES
Sahud-Ulan, Tanza, Cavite

Third Periodical Examination in TVE- Exploratory (Foods/Tourism)

SY 2023-2024

Multiple Choice
Direction: Choose the letter of the correct answer. Write your answer in a separate sheet of paper.
Food Technology

1. A critical path of healthy eating is keeping the foods safe. The following shows the proper handling
of foods?
A. Clean, Separate, Cook, Chill B. Chill, Cook,Separate,Clean
C. Clean,Cook, Separate, Chill D. Clean, Chill, Cook, Separate
2.Measuring tools in the kitchen are very useful to attain exact amount of ingredients. Which
statement is correct on the use of those tools?
A. Measuring tools have different sizes and can be use base on the required amount of
ingredients needed in the recipe.
B. Measuring tools can be used both for liquid and dry ingredients.
C. Measuring tools can be used in conversion.
D. Measuring tools can be replaced with other kitchen tools still accurate measurement is
achieved.
3. Organizing and storing kitchen tools and utensils are very important. If you will be asked to
organize and store kitchen tools and utensils in the cooking laboratory, how will you do it?
1. Assemble and organize similar tools and utensils to reach items quickly.
2. Make an inventory of the kitchen tools and utensils
3. Decide on storage areas.
4. Store in a safe dry place.
A. 2134 B. 3124 C. 1234 D. 3421
4. Sammy will bake a carrot cake for his parent’s wedding anniversary. He needs to measure 2 cups
of evaporated milk. Which of the following is the equivalent for 2 cups of milk using measuring
glass?
A. 500 ml B. 32 tablespoon C. 16 fluid ounces D. 1 Quarts

5. Price refers to the amount charged to an item. Which statement is true in costing a product?
A. Setting the price of a product or service is a decision of manager
B. Past costs are to be taken into consideration to future costs.
C. The Cost Ledgers and other cost control accounts are kept on the single-entry
principle.
D. One of the purposes of costing is to determine the cost of each article

6-10 Solve what is ask to the following. Choose the letter of the best answer.

The Narra class has activity in Food Technology. They need to calculate the cost in production of
making crinkles. They bought the following ingredients and here is the estimated unit cost:
 Item Unit Cost Total Cost Peso Mark Up Se l l i n g Pri ce p e r s e rvi n g
1 cup white sugar P20/cup
1 /2 cup unsweetened cocoa powder 20/cup
½ cup vegetable oil (250ml) 15/ 125ml
4 large eggs 9/pc
2 teaspoons vanilla extract (10ml) 5/5ml
2 cups all-purpose fl our 15/cup
2 teaspoons baking powder (5grams) 5/2.5grams
½ teaspoon salt (2.5 grams) 2/2.5 grams
Total __________ _______________ ___________________

6. Given the unit cost of each item ingredient, what is the total purchase cost?
A. P 132.00 B. P 132.10 C. P 132.50 D. P 132.25

7. If a 50% peso mark-up is added to the total purchase cost, what will be the equivalent of 50%?
A. P 66.50 B. P66.25 C. P 66.00 D. P 66.10

8. If the total produced crinkles are 20 pieces. What will be the exact selling price if the
mark-up is 50%?
A. P 9.9 B. P 9.75 C. P 10.00 D. P 10.25
9. If the total produced crinkles are 25 pieces. What will be the selling price if the mark-up
is 50%?
A. P 7. 50 B. P 7.75 C. P 7.92 D. P 7.25
10. If a 10% peso mark-up is added to the total purchase cost of P132.00, what will be the
equivalent of 10%?
A. P 13.25 B. P13.50 C. P13.20 D. P 13.75

Tourism
11. Group 1 – Molave is scheduled as Monday cleaners. They read the manual of
instructions on how to use the floor polisher. What should they do to maintain its proper
use?
A. The Group 1 print the instruction and post it in their notebook as a reminder.
B. The Group 1 ask the teacher to demonstrate to them how to use the floor
polisher properly.
C. They followed what is written in the instruction.
D. They use mop as an alternate to floor polisher.
12. Darwin wants to carry and transfer the cleaning tool box. The tool box is quite heavy.
What must he do to transfer and carry it easily?
A. He should ask for help in carrying the cleaning tool box.
B. He should wear gloves to protect his hand.
C. He should lift the load with his back, not his legs.
D. He should move his feet to turn and not twisting his back.
13. Cleaning equipment must be maintained properly. How do we benefit from it?
A. Preventive maintenance of equipment saves you money.
B. Proper maintenance improve the operating performance of the equipment.
C. Possible hazard and risk avoided if cleaning equipment is maintaned properly.
D. Proper maintenance will lengthen the years of the equipment.
14. Evaluating hazards is important to minimize the occurrence of injury in a workplace.
How do we evaluate hazards?
A. Collect information about the hazards present.
B. Conduct initial inspection on the workplace.
C. Conduct periodic inspection on the workplace.
D. Review information about the hazards .
15. If a household worker experience allergy from using Spray Cleaner, what hazard was she
exposed with?
A. Physical B.Biological
C. Chemical D.Mechanical
16. Every household worker should wear Personal Protective Equipment to protect
himself/herself from different hazards. Which of the following PPE protects the worker from
difficult activities?
A. Back belt B. Lineman’s boots C. Sturdy workshoes D. Logging
boot
17. Monica is a part-time household worker. She is deciding between two works offer to
her. What might help her to decide ?
A. She should consider the location of the two works.
B. She should consider the length of time.
C. She may ask advice from her friends.
D. She may scheduled first an appointment to meet her two employers.
18. Linda is a household worker. She performs her job with accuracy. Which among the
choices below best describe Linda as a household worker?
A. Being honest B. Being loyal
C. Being responsible D. Being trustworthy
19. A household worker is a person who works within the employer's household. Which of the
following statement is true as a part of the job of a household worker?
A. Household workers perform a variety of household services for an individual or a family.
B. A household worker perform cooking, doing laundry, ironing and food shopping.
C. A household worker should observe hygiene and proper grooming always.
D. A household worker should possess a desirable traits such as honesty, responsible and
trustworthy.
20. Being a household worker is a difficult job . It requires many duties and responsibilities while
practicing desirable traits. How may these information help you?
A. Evaluate yourself first if you can perform the job of a household worker.
B. By knowing the duties and responsibilities of a household worker, it may help you to decide
course you want to pursue.
C. By knowing the desirable traits of a household worker, you may want to pursue a
household service career.
D. Learning the desirable traits of a household worker, you may want to apply all of
them to yourself also.

Prepared by: Checked by: Noted:

BARSILIZA B. CREUS RHEANNE LEI T. ALA JAYMIE S. VICEDO

 Teacher- Exploratory Master Teacher I Head Teacher VI – TVE-HE-
ICT

Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Cavite
AMAYA SCHOOL OF HOME INDUSTRIES
Sahud-Ulan, Tanza, Cavite

First Periodical Examination in TVE- Exploratory (Foods/Tourism)

SY 2022-2023

Test Item POINTS

Number A B C D
1 3 1 2 0
2 3 1 2 0
3 3 1 2 0
4 0 1 2 3
5 3 0 1 2
6 3 2 1 0
7 0 1 3 2
8 3 1 2 0
9 1 2 3 0
10 2 1 3 0
11 3 1 0 2
12 0 3 2 1
13 0 2 1 3
14 3 0 2 1
15 0 3 2 1
16 1 3 2 0
17 3 1 0 2
18 3 1 2 0
19 2 0 1 3
20 1 0 3 2

Prepared by: Checked by: Noted:

BARSILIZA B. CREUS RHEANNE LEI T. ALA JAYMIE S. VICEDO

Teacher- Exploratory Master Teacher I Head Teacher VI – TVE-HE-ICT