Bolt Food Report and Plan
Bolt Food Report and Plan
€9.77 98% 9
Outliers
- Di Lucca has a terrible combination of - Lowest Net Rate profitability that is also not
significantly low orders and low net justified by the low order numbers
profitability per each order at -11%. received. There is need to re-negotiate
commision percentage to increase net
profitability and also increase average
order value
Pointers on how to increase Net Rates
● Investigate each restaurant’s average monthly in store sales for better projected targets in Bolt monthly sales
● Assign individual goals and targets for each account based on their in store monthly sales
● Re-negotiate commission structures using real time data on our current Net Rates and average order values we
have received to better align with our target net rates. This may include increasing prices of items or increasing
the values of each meal at a higher price.
● Negotiate combo deals for restaurants with generally low order values to increase the value per order whilst also
delivering more value to the consumer
● Negotiate Availability times with restaurants that present a significantly high loss of sales due to low availability
● Organise photoshoots for restaurants without photos on their menus to increase visual appeal and demonstration
of products
● Qualitative analysis on the Bolt audience to better understand our demographics, buying power and buying habits
( i.e. consumers who order in so they do not cook vs consumers who occasionally treat themselves to takeout)
● Analize peak order times and discuss with clients to be better prepared for the surge
Proposed Upcoming Campaigns and Price Promotions
Campaigns Discounts
- Di Lucca - make sure restaurant has - Chef Burger - Monthly orders are almost
photos for the whole menu then promote 10x lower than their direct competition
- Pueto Madero SteakHouse - increase showing good size market but very low
monthly sales by targeting customers who market share
buy at a similar price range
-
Proposed Commercial Plan
Sweet & Coffee
Last Month Report
Turnover = €3 612,89
to Consumers
● Better understand your consumers through our
from any location market data insights to help you better
understand the market and potential growth
areas
Hypertarget
Engage Promote
Increase your availability Quicker Order Dispatch Increase Bakery Selection Increase Visibility/Visual
Appeal
Last month’s sales data shows us 15% of last months orders were Comparative data analysis shows
that you lost a potential 68 order more than 10 minutes late. An that stores selling a wide
Restaurants with photos for every
because you were offline. A simple increase order dispatch for selection of specialty bakery
menu item have higher order
12% increase in availability will quicker delivery will develop more goods have average order values
numbers as this simple marketing
lead to a direct 14% growth in consumer satisfaction and higher more than double of yours.
tool increases visual appeal since
revenue dependency on online orders Brunching out/growing your
customers can see and have an
rather than walking or driving to dessert options will have a
idea what they are buying. We will
the closest store significant impact on orders and
also use these images for
revenue generated
effective marketing and
promoting your restaurant
Proposed Marketing Campaign Activities: 01/04/22 - 30/04/22