0% found this document useful (0 votes)
24 views

Mixture Week 1 Science

Uploaded by

John Bunay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
24 views

Mixture Week 1 Science

Uploaded by

John Bunay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

I.

Directions: Read the questions carefully and encircle the letter of the correct
answer.

1. Which of the following mixtures is heterogeneous?


a. salt and sugar dissolved in water c. 3 in 1 coffee dissolved in hot water
b. powdered detergent in a pail of water d. vegetable salad with dressing
2. Your mother prepared pinakbet for lunch. How will you describe its ingredients?
a. It is a homogeneous mixture because it was evenly mixed.
b. It is a heterogeneous mixture because its components are visible.
c. It is a heterogeneous mixture because of its uniformity.
d. It is a homogeneous mixture because it is not uniform.
3. A vinegar mixed with soy sauce is a homogeneous mixture because:
a. you can easily identify its components c. the mixture appears one or
uniform
b. you can only see the dark color of soy sauce d. the mixtures did not mix well
4. Which of the following is a homogeneous mixture?
I. salt dissolve with water II. blood III. Clothes in the basin IV. Books in the
shelves
a. I and III b. II and IV c. I and IV d. I and II
5. Mixtures can be homogenous or heterogeneous. A sachet of 3 in 1 coffee contains
coffee,
sugar and powdered cream. Thus, making it heterogeneous. When hot water is
being poured
into the 3 in 1 mixture, it turned homogeneous. What idea supports the said
occurrence?
a. The components of mixtures when dissolve in hot water cannot be identified.
b. The components of mixtures mixed with hot water taste sweet.
c. The components of mixtures form a two-layer liquid.
d. The components of mixtures can be separated.
6. Which of the following materials can be dissolved?
a. stone b. salt c. leaf d. cloth
7. If you are going to mix hot water and coffee powder what will happen?
a. The coffee powder will not dissolve in water.
b. The coffee powder will dissolve in water thoroughly.
c. The coffee powder will dissolve in water partially.
d. None of the above.
8. Which happens if you mix juice powder with water?
a. The juice powder will dissolve in water.
b. The juice powder will form a layer.
c. The juice powder will not dissolve in water.
d. The juice powder will settle at the bottom of the water.
9. What substance dissolves most substance?
a. water b. oil c. paint d. sugar
10. What will happen if we add leaves to water?
a. The leaves will dissolve in water. c. The leaves will partially dissolve in
water.
b. The leaves will not dissolve in water. d. Both A and B
11. What is the solvent in a cup of milk?
a. sugar b. milk powder c. hot water d. sugar and milk
12. Which of the following substances can be dissolved in water?
a. oil b. enamel paint c. salt d. both a and b
13. What do you call the substance that can be dissolved in the given solvent?
a. soluble b. insoluble c. sol d. emulsion
14. What is known as the universal solvent?
a. water b. acetone c. vinegar d. soy sauce
15. In a solution, what do you call the substance in a larger amount?
a. solute b. solvent c. sols d. none of the above
II. Directions: Classify the mixtures below as HOMOGENEOUS or
HETEROGENEOUS. Write
your answer on the blank.

_____________16. ________________19.

_____________17. ________________20.

_____________18.

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy