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    Fall Menu JPH 22

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    rjamespettengill
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    Fall Menu JPH 22

    Uploaded by

    rjamespettengill
    3 views3 pages
    I want the free download

    Original Title

    Fall-Menu-JPH-22

    Copyright

    © © All Rights Reserved

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    3 views3 pages

    Fall Menu JPH 22

    Uploaded by

    rjamespettengill
    I want the free download

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    JORDAN POND

    HOUSE
    Fall Lunch Menu

    All offerings exclusively feature Maine ingredients

    ~Soups Salads & Starters~


    Lobster Stew $17.99/23.99 gf
    Our classic stew with fresh Maine lobster in a rich cream broth with sherry.

    Maine Seafood Chowder $13.50/17.00


    Sea scallops, shrimp, crab, haddock, onions and potatoes.

    Bar Harbor Farmer’s Market Stew $10.00/14.50 gf/v


    Tomatoes, green beans, onions, celery, carrots, garlic and potatoes.

    Smoked Salmon* $17.99


    Traditional condiments, creme fraiche & crostini.

    Artisan Cheese Plate $18.99


    Cranberry-apple chutney, candied walnuts, honey & crostini.

    Caesar Salad $8.00/16.00


    Hearts of romaine, Parmesan cheese, classic Caesar dressing & croutons.

    Jordan Pond House Salad $8.00/14.00 gf/v


    local field lettuce with seasonal farm vegetables.

    Additions ~ diced chicken $8.00 ~ fresh lobster $mp ~ marinated local tofu $4.00
    Dressings ~ Balsamic vinaigrette ~ lemon Vinaigrette ~ Low fat ranch ~ Creamy blue cheese $.50

    ~Popovers~
    Two popovers with Maine made strawberry jam & salted butter.

    Beverage & two popovers $12.00


    Offered with hot tea, iced tea, blueberry iced tea, coffee, juice, milk or a fountain soda.

    Specialty Beverage & two popovers $13.50


    Offered with hot tea, iced tea, blueberry iced tea, coffee, juice, milk or a fountain soda.

    Prosecco & two popovers $18.50


    Bright crisp Italian sparkling wine

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized


    milk, may increase your risk for food-borne illness.
    JORDAN POND
    HOUSE
    Fall Lunch Menu

    All offerings exclusively feature Maine ingredients

    ~Sandwiches~
    Lobster Roll $market price
    Local fresh lobster, mixed with mayonnaise, lemon & tarragon. Served in a griddled split top brioche bun.

    Bison Meatloaf $19.00


    Pineland Farms smoked cheddar cheese, cole slaw & bbq sauce in a ciabatta roll.

    Chicken Salad Wrap $15.99


    Dried cranberries, celery, carrots, mayonnaise, local field greens inside a spinach tortilla.

    BLLT $15.99
    Roasted turkey, apple-wood smoked bacon, field greens, tomato, roasted garlic aioli, multi grain bread.

    Smoked Salmon on Marbled Rye $16.99


    Boursin cheese & smoked salmon on griddled rye bread.

    Served with local potato chips or cole slaw. Substitute a side salad for $3.00

    ~Entrees~
    Add popover with Maine made strawberry jam & salted butter. $4.50

    True North Atlantic Salmon Filet $25.00 gf


    Encrusted with a horseradish "souffle", served over wild rice & Chef's choice vegetable.

    Lobster Popover $42.00


    Warm, fresh & buttery lobster meat inside our famous popover! Served with Chef's select vegetable.

    Shepherd's Pie $19.99 gf


    Lamb, peas, carrots & corn in a savory gravy, baked with roast garlic mashed potatoes.

    Seafood Pot Pie $29.99


    Maine shrimp & sea scallops in a light cream sauce with sweet peas & potatoes. Topped with a flaky puff pasty lid.

    Pasta of the day $18.99


    Please ask your server for today's selection
    JORDAN POND
    HOUSE
    Fall Lunch Menu

    All offerings exclusively feature Maine ingredients

    ~Children's Menu~
    Served with a green salad or local potato chips. Includes a drink & a popover.

    12 & under ~ $9.99 | 13 & over ~ $14.99

    Grilled Cheese Sandwich


    Sourdough griddled with white cheddar cheese

    Buttered Pasta with Parmesan cheese


    Penne pasta tossed with butter & topped with Parmesan cheese

    Deluxe PB & Strawberry Jam Sandwich


    Soft bread with our Maine made strawberry jam, fresh strawberry slices & creamy peanut butter

    ~Desserts~

    Popover Sundae $12.00


    with locally made ice cream & dark chocolate sauce or salted caramel sauce

    Locally Made Ice Cream $8.00 with sauce $8.50 gf


    Vanilla, Chocolate or Peach Ice Cream
    Dark chocolate or salted caramel sauce

    Blueberry Crisp $9.50


    with a scoop of vanilla ice cream & honey

    Flourless Chocolate Cake $9.00 gf


    with raspberry sauce & whipped cream

    Blueberry -Pomegranate Sorbet $9.50 gf


    Two scoops with fresh berries

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