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    2 Jbzdiascqu

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    2 Jbzdiascqu

    Uploaded by

    Phoebe
    13 views1 page

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    2_jbzdiascqu

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    Copyright:

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    13 views1 page

    2 Jbzdiascqu

    Uploaded by

    Phoebe

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    2024 金龍餐廳套餐菜單

    迎賓喜碟
    Appetizers

    主 廚 拼 盤 迎賓喜碟 迎賓喜碟
    Cold Dish Combination Platter
    Appetizers Appetizers
    羊肚菌燉土雞 黑魚子北海道鮮干貝盅 和風鮑魚鮮蝦盅
    Marinated Scallop and Mullet Roe
    Stewed Chicken and Morel Soup Marinated Scallop and shrimp with Japanese Style Sauce

    干燒大海蝦 花膠螺頭菜膽燉翅 一品排翅


    Stewed Chicken and Shark’s Fin Soup
    Deep-Fried Prawn with Chili Sauce Stewed Shark’s Fin Soup

    海參扣花膠 金銀蒜大海蝦 上湯牛油焗龍蝦


    Steamed Prawn with Garlic Sauce
    Braised Sea Cucumber and Fish Maw with Brown Sauce Gratined Lobster with Butter Sauce

    和牛臉頰肉 十頭鮑魚扒魚唇 蔥燒烏參魚肚


    Braised Abalone and Fish Lip with Brown Sauce
    Braised Beef with Chef Special Sauce Braised Fish Maw and Sea Cucumber

    魚米之香 梅汁戰斧豬排 薏仁和牛臉頰肉


    Pan-Fried Pork Chop with Plum Sauce
    Steamed Grouper Fish and Crispy Rice with Seafood Broth Braised Beef and Barley with Chef Special Sauce

    松露干貝撈飯 梅干菜龍斑片 酥香龍斑片


    Steamed Grouper Fish
    Stewed Rice and Truffle and Scallop Deep-Fried Grouper Fish

    木瓜雪蛤 鮑魚珍珠雞 鮑魚珍珠雞


    Steamed Glutinous Rice
    Stewed Sweet Hasma Soup and Papaya Steamed Glutinous Rice

    四季鮮時果 銀耳燕液 木瓜雪蛤


    Stewed Sweet Fungus
    Seasonal Fruits Platter Stewed Sweet Hasma Soup and Papaya
    每人 NT$2000 元+10% 四季鮮時果 四季鮮時果
    Seasonal Fruits Platter
    Seasonal Fruits Platter
    每人 NT$2500 元+10% 每人 NT$3000 元+10%

    訂位電話︰(02) 2886-1818 分機 1262 丶 1263 金龍餐廳 張怡婷/陳姵潔/陳筱君/胡芝蘭


    賓客自備酒水於餐廳使用，將酌收酒水服務費，葡萄酒每瓶 NT$700/烈酒每瓶 NT/1000

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