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Í%S[uÂÂk@&3Î
Batch code: EUINBA-00179875
Report code: AR-24-IR-022064-01
Report date: 05.03.2024

UNBOX HEALTH-Positive Sum Tech Ventures (OPC) Pvt Ltd - Bengaluru

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Karnataka, INDIA
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Scan to authenticate
this report

Arjun Anjaria

ANALYTICAL REPORT
Sample code: 258-2024-02009804 Report code: AR-24-IR-022064-01
Sample name: Peanut Butter
Received on: 27.02.2024
Analysed between: 27.02.2024 - 05.03.2024
Sample reference Customer Provided Details
Batch No:UH-2402-PBU-MYFI
Quantity received: 510g
Sample packing: Sealed Plastic Container Condition on receipt: Good
Sampling: NOT SAMPLED BY EUROFINS

CHEMICAL Method Result LOQ Unit

IR118 IR Dietary Fiber AOAC 985.29 6.58 0.5 g/100 g
IR062 IR Total carbohydrates AOAC 986.25 22.03 0.5 g/100 g
IR076 IR *Total Fat IS 9037 51.83 0.1 g/100 g
IR087 IR Protein IS 7219 22.43 0.1 g/100 g
IR087 IR Nitrogen to Protein IS 7219 6.25
Conversion Factor
IR1IT IR Total Sugar AOAC 945.66 16.69 0.5 g/100 g
METAL CONTAMINANTS Method Result LOQ Unit
IR38G IR Arsenic (As) EASI-CHE-SOP-44 <0.05 0.05 mg/kg
IR38K IR Mercury (Hg) EASI-CHE-SOP-44 <0.01 0.01 mg/kg
IR38H IR Lead (Pb) EASI-CHE-SOP-44 <0.05 0.05 mg/kg
IR38J IR Cadmium (Cd) EASI-CHE-SOP-44 0.03 0.02 mg/kg
IR1ZY IR Sodium (Na) EASI-CHE-SOP-44 206.31 1 mg/100 g
MYCOTOXINS Result LOQ Unit
IR101 IR Aflatoxin B1, B2, G1, G2 (HPLC-FLD ) Method: EASI-CHE-SOP-19
Aflatoxin B1 1.78 0.5 µg/kg
Aflatoxin B2 <0.5 0.5 µg/kg
Aflatoxin G1 <0.5 0.5 µg/kg
Aflatoxin G2 <0.5 0.5 µg/kg
Sum of all positive Aflatoxins 1.78 µg/kg
FATTY ACIDS PROFILE Method Result LOQ Unit

The results may not be reproduced except in full, without a written approval of the laboratory. The results relate only to the sample analysed.
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Í%S[uÂÂk@&3Î
Batch code: EUINBA-00179875
Report code: AR-24-IR-022064-01
FATTY ACIDS PROFILE Method Result LOQ Unit
IR116 IR Total trans-fatty EASI-CHE-SOP-166 <0.10 0.1 g/100 g
acids (%total)
IR113 IR Saturated fatty acids EASI-CHE-SOP-166 13.38 0.1 g/100 g
(%total)
IR114 IR Monounsaturated EASI-CHE-SOP-166 25.05 0.1 g/100 g
fatty acids (%total)
IR115 IR Polyunsaturated EASI-CHE-SOP-166 13.40 0.1 g/100 g
fatty acids (%total)
FATTY ACID COMPOSITION Result LOQ Unit
IR128 IR Fatty acid profile Method: EASI-CHE-SOP-166
C 22:1 (Erucic acid) <0.10 0.1 g/100 g
C 4:0 (Butyric acid) <0.10 0.1 g/100 g
C 6:0 (Caproic acid) <0.10 0.1 g/100 g
C 8:0 (Caprylic acid) <0.10 0.1 g/100 g
C 10:0 (Capric acid) <0.10 0.1 g/100 g
C 11:0 (Undecanoic acid) <0.10 0.1 g/100 g
C 12:0 (Lauric acid) <0.10 0.1 g/100 g
C 13:0 (Tridecanoic acid) <0.10 0.1 g/100 g
C 14:0 (Myristic acid) 0.11 0.1 g/100 g
C 14:1 (Myristoleic acid) <0.10 0.1 g/100 g
C 15:0 (Pentadecanic acid) <0.10 0.1 g/100 g
C 15:1 (Pentadecenoic acid) + Isomers <0.10 0.1 g/100 g
C 16:0 (Palmitic acid) 7.50 0.1 g/100 g
C 16:1 (Palmitoleic acid) <0.10 0.1 g/100 g
C 17:0 (Margaric acid) <0.10 0.1 g/100 g
C 17:1 (Margaroleic) <0.10 0.1 g/100 g
C 18:0 (Stearic acid) 3.09 0.1 g/100 g
C 18:1 (Oleic acid) 24.54 0.1 g/100 g
C 18:1n9t Elaidic acid <0.10 0.1 g/100 g
C 18:2 (Linoleic acid) 13.40 0.1 g/100 g
C 18:2t (Linolelaidic Acid) <0.10 0.1 g/100 g
C 18:3 n3 (alpha-Linolenic acid) <0.10 0.1 g/100 g
C 18:3n6 gamma-Linolenic acid <0.10 0.1 g/100 g
C 20:0 (Arachidic acid) 0.72 0.1 g/100 g
C 20:1 (Eicosenoic acid) 0.51 0.1 g/100 g
C 20:2 (Eicosadienoic acid) <0.10 0.1 g/100 g
C 20:3 (Eicosatrienoic acid) <0.10 0.1 g/100 g
C 20:3n6 homo-gamma-Linolenic <0.10 0.1 g/100 g
C 20:4n6 (Arachidonic Acid) <0.10 0.1 g/100 g
C 20:5 (Eicosapentaenoic acid) <0.10 0.1 g/100 g

The results may not be reproduced except in full, without a written approval of the laboratory. The results relate only to the sample analysed.
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Í%S[uÂÂk@&3Î
Batch code: EUINBA-00179875
Report code: AR-24-IR-022064-01
FATTY ACID COMPOSITION Result LOQ Unit
IR128 IR Fatty acid profile Method: EASI-CHE-SOP-166
C 21:0 (Heneicosanoic acid) <0.10 0.1 g/100 g
C 22:0 (Behenic acid) 1.29 0.1 g/100 g
C 22:2 (Docosadienoic acid) <0.10 0.1 g/100 g
C 22:6 (Docosahexaenoic acid) <0.10 0.1 g/100 g
C 23:0 (Tricosanoic acid) <0.10 0.1 g/100 g
C 24:0 (Lignoceric acid) 0.65 0.1 g/100 g
C 24:1 (Nervonic acid) <0.10 0.1 g/100 g

Note: The parameter marked with an * are not accredited under our IAS scope.

The tests identified by the two letters code IR are performed by Eurofins Analytical Services India (Bangalore), INDIA.

Dr Shalini Sharma
Manager - General Chemistry
LOQ = Limit of Quantification
************** END OF REPORT ***************

The results may not be reproduced except in full, without a written approval of the laboratory. The results relate only to the sample analysed.
 Report code: TR-24-EKA1-021089-01
Report Date : 06/03/2024
ULR no.: TC965324000013222F
Positive Sum Tech Ventures (OPC) Pvt Ltd

Mr. Arjun Anjaria Scan for Scope Scan for Authentication

ANALYTICAL REPORT

Sample code :EKA1-24-02-08094 Received On: 29/02/2024

Sample Name: Peanut Butter Analysed between: 29/02/2024 to 05/03/2024
Sample quantity: 510g Sampling Details: Not Sampled By Eureka
Sample Appearance: Brown Color Paste Sampling Procedure: Not Applicable
Condition on receipt: Good Sampling date: Not Applicable
Sample packing: Plastic Jar Sampling Location: Not Applicable
Environmental Condition: Not Applicable Job File Reference: Not Applicable
Customer provided details: Sample ID : UH-2402- Seal No: Not Applicable
PBU-MYFI | Purchase Order no. : UHPO-EUREKA-
20240228 Dated : 28-02-2024

Test Results
Sr.No. Test Code Test Parameter Test Method Result Unit LOQ
CHEMICAL
1 E1NI1773 Carbohydrates EKA-CHE-SOP-40 14.88 g/100 g 0.5
2 E1NI826 Dietary Fiber AOAC 21st edition 985.29 6.54 g/100 g 0.5
Mono unsaturated Fatty
3 E1NI902 AOAC 21st edition 996.06 28.76 g/100 g 0.1
Acids
4 E1NI901 Poly Unsaturated Fatty Acids AOAC 21st edition 996.06 16.42 g/100 g 0.1
5 E1NI833 Protein IS 7219: 1973 27.98 g/100 g 0.5
6 E1NI1778 Saturated fats AOAC 21st edition 996.06 14.29 g/100 g 0.1
7 E1NI1777 Total Fat IS 3579 59.47 g/100 g 0.1
8 E1NI405 Total Sugars AOAC21stedition 945.66 8.025 g/100 g 0.5
9 E1NI1779 Trans fat AOAC 21st edition 996.06 <0.10 g/100 g 0.1
INORGANIC
10 E1II75 Arsenic as As EKA-CHE-SOP-47 BLQ mg/kg 0.05
11 E1II76 Cadmium as Cd EKA-CHE-SOP-47 0.018 mg/kg 0.01
12 E1II25 Lead as Pb EKA-CHE-SOP-47 BLQ mg/kg 0.05
13 E1II87 Mercury as Hg EKA-CHE-SOP-47 BLQ mg/kg 0.01
14 E1II175 Sodium EKA-CHE-SOP-47 105.4 mg/100g 1.0
MYCOTOXINS
15 E1MTI03 Aflatoxin B1 EKA-CHE-SOP-55 2.23 µg/kg 0.5
16 E1MTI08 Aflatoxin B2 EKA-CHE-SOP-55 BLQ µg/kg 0.5
Eureka Analytical Services Pvt Ltd,
AB Square, #617, 5th Main, OMBR Layout, Kasturi Nagar main road, Banaswadi Bangalore-560043
Email: info@eurekaserv.com, Website: www.eurekaserv.com, CIN: U73100KA2019PTC127732
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 Report code: TR-24-EKA1-021089-01
Report Date : 06/03/2024
ULR no.: TC965324000013222F
17 E1MTI13 Aflatoxin G1 EKA-CHE-SOP-55 BLQ µg/kg 0.5
18 E1MTI18 Aflatoxin G2 EKA-CHE-SOP-55 BLQ µg/kg 0.5
Total Aflatoxins (Sum of
19 E1MTI24 EKA-CHE-SOP-55 2.23 µg/kg 0.5
aflatoxins B1, B2, G1, G2)
LOQ: Limit of Quantification ,
BLQ: Below Limit of Quantification.

Ms Ramadevi
Authorised Signatory
Chemical

The results may not be reproduced except in full, without written approval from laboratory. The results relate only to the above analysed
sample and results apply to the sample as received.
Note: Any modification or editing in any manner, of a test report issued by Eureka is not permitted and is illegal. Eureka retains the right to
proceed with legal action against the concerned in case of any such instance coming to light.

************** END OF REPORT ***************

Eureka Analytical Services Pvt Ltd,

AB Square, #617, 5th Main, OMBR Layout, Kasturi Nagar main road, Banaswadi Bangalore-560043
Email: info@eurekaserv.com, Website: www.eurekaserv.com, CIN: U73100KA2019PTC127732
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