COMMUNITY

SERVICE
PROJECT

ANDHRA PRADESH
STATE COUNCIL OF HIGHER EDUCATION
(A STATUTORY BODY OF GOVERNMENT OF ANDHRA PRADESH
 COMMUNITY SERVICE PROJECT REPORT ON
ORGANIC FARMING
Submitted to

JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY

ANANTAPUR

For the partial fulfillment of the requirement for the

Degree of
Submitted by
BACHELOR OF TECNOLOGY
In
COMPUTER SCIENCE ENGINEERING
By
Ms.C.Umadevi (22HU1A05A3)

Under the Esteemed guidance of

MISS.S.KUSHALATHA
Assistant professor in Computer Science & Engineering

DEPARTEMENT OF COMPUTER SCIENCE ANDENGINEERING

TADIPATRI ENGINEERING COLLEGE

(AFILATED TO JNTUA, ANANTAPUR & APPROVED BY AICTE, NEW DELHI)
KADAPA ROAD, TADIPATRI, ANANTAPUR (DIST), A.P.
PROGRAMBOOKFOR

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 TADIPATRI ENGINEERI NG COLLEGE

(Approved by AICTE, New Delhi &Affiliated tongue)

KADAPA ROAD, TADIPATRI-515411, ANANTAPUR (DISTRICT), A.P

DEPARTMENT OF COMPUTER SCIENCE AND ENGINEERING

CERTIFICATE

This is to certify the COMMUNITY SERVICE PROJECT, entitle “ORGANIC

FARMING” being submitted by Ms.C.Umadevi, bearing Reg.(22HU1A05A3), in the partial
fulfillment of the requirements for the award of the Degree of BACHELOR OF
TECHNOLOGY in COMPUTER SCIENCE AND ENGINEERING to the Jawaharlal
Nehru technology university, Anantapur, and work was carried out by him/her under my
guidance and supervision. The results provided in this project report have not been submitted
to any other university for the award of any degree.

Project Guide Head of the Department

Miss. S.KUSHALATHA Mr.M.C. BHANU PRASAD, M.Tech. (PhD)

Assistant Professor, Head of the Department of CSE.,

Department of CSE. TADIPATRI ENGINEERING COLLEGE

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 PROGRAM BOOK
FOR
COMMUNITY SERVICE PROJECT

Name of the student : C.UMADEVI

Name of the college : Tadipatri Engineering College

Registration Number : 22HU1A05A3

Period of CSP: From : 00/00/2024 to: 00/00/2024

Name and Address of the Habitation : TADIPATRI

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 COMMUNITY SERVICE PROJECT REPORT
Submitted in accordance with the requirement for the degree of B.TECH.
Name of the college : Tadipatri Engineering College

Department : Computer Science and Engineering

Name of the faculty Guide : Miss.S.KUSHALATHA

Duration of the CSP : From 00/00/2024 TO: 00/00/2024

Name of the Student : C.UMADEVI

Program of Study : ORGANIC FARMING

Year of Study : II year

Register Number : 22HU1A05A3

Date of Submission :

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 STUDENT’S DECLARATION

I C.UMADEVI, a student of CSP Program, Reg.No.22HU1A05A3 of the Department of

COMPUTER SCIENCE AND ENGINEERING IN TADIPATRI ENGINEERING
COLLEGE do hereby declare that I have completed the mandatory community service
from 00/00/2024 To: 00/00/2024 in Tadipatri under the Faculty Guide ship of
Miss.S.KUSHALATHA, Department of COMPUTER SCIENCE AND ENGINEERING
IN TADIPATRI ENGINEERING COLLEGE, TADIPATRI, ANANTAPUR.

(Signature and Date)

Endorsements

FACULTY GUIDE : Miss. S.KUSHALATHA

HEAD OF THE DEPARTMENT : Mr.M.C.BHANU PRASAD

PRINCIPAL : Mr.DR.E.V. SUBBA REDDY

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 CERTIFICATE FROM
OFFICIAL OF THE COMMUNITY

This is to certify that C.UMADEVI Regina. 22HU1A05A3 of TADIPATRI ENGINEERING

COLLEGE, TADIPATRI, and ANANTAPUR underwent community service in Anantapur
District from 00/00/2024 to 00/00/2024. The overall performance of the Community Service
Volunteer during his/her community service is found to be
____________________________ (Satisfactory/Good).

Authorized Signatory
With Date and Seal

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Acknowledgements

First, I thank to all who helped me, from the depth of my heart, which has been the unfailing source of
strength, comfort & inspiration in the completion of this project report.

I would like to extend my gratitude to S. Kushalatha Assistant Professor in the Department of

Computer Science and Engineering.
Under whose able guidance I have completed my project report, His contribution is immense in order
to cherish and add value to a student career.

I would like to extend my gratitude to M.C. Bhang Prasad HOD of' Computer Science Department
for their cooperation and valuable support in every way during the period of' the project report. I
would like to extend my gratitude to Dr. E. V. Scuba Reddy principal of Tadipatri Engineering College in
Tadipatri for their cooperation and valuable support in every way during the period of the project
report.

At last, I would like to thank Management and chairman giving me an opportunity to work on seminar
report and supporting me throughout the period of work at Tadipatri Engineering College Tadipatri.

Signature:

C.Umadevi

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Contents

1. What is Organic Farming?

2. Types and techniques of Organic Farming
3. Methods & History
4. Difference between Organic& In organic Farming
5. CONS & PROS of Organic Farming
6. Growth & Benefits
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GROUP MEMBERS NAMES: GUIDE NAME:

V.Tharun S.Kushalatha
C.Uday Karan
C.Umadevi
U.Umadevi
D.Usha
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CHAPTER 1: EXECUTIVE SUMMARY

We have planned to do our project of organic farming Program in Putlur (M), which was located in Anantapur
(District). In the Putlur (M), we went to interact with the Local People to share our project and took same
guidelines for local people of that Mandal. Some of them told same details about the Mandal and we explained
about that how to protect ourselves from chemical fertilizers and how Organic Farming plays a main role in
One’s life.

In day-to-day life usage of the chemical fertilizers has been neither increasing which harm to nor health .Due to
this we need to create awareness in people.

By doing the verification, we found most of the people are using chemical fertilizers which take only less time
for farming .And some of the people even don’t know about the disadvantages of those fertilizers. But some of
them have chosen Organic Farming.

After that all we have making awareness program to the nearby people and schools about that the Organic
Farming .On that awareness program we aware the public and schools as what is a Organic Farming and how
to protect our self from those Chemicals.
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CHAPTER2: OVERVIEW OF THE COMMUNITY

Putlur is a village in Anantapur district of the Indian state of Andhra Pradesh. It is the headquarters of
Putlur Mandal in theAnantapur revenue division.
Putlur Pin Code is-515414.
According to Census 2011 information the location code or village code of Putlur village is
595022. Putlur village is located in Putlur Mandal of Anantapur district in Andhra Pradesh,
India.
Language: Telugu and Urdu
Elevation/Altitude: 243meters.AboveSealeve

Time zone: IST (UTC+5:30)

Telephone Code / STD Code: 08558 Vehicle
Registration Number: AP-02 RTO Office:
Anantapur, Hindupur
Assembly constituency :Singanamala(sc) assembly constituency
Arakativemula, Chalavemula, Cherlopalli,
Chinnamallepalle, Chintakunta, Chintalapalle, Dosaledu,
Ellutla, Gandlapadu,
Kadavakallu, Kandikapula, Komatikuntla, Kummanamala,
Madugupalle, Putlur,
Sanagalaguduru, Surepalli, arethenearbyvillagestoPutlur
PutlurisMandalinAndhraPradeshstate, Putlur Mandal population in 2023 is 48,711. According to
2011 census of India, Total Putlur population is 36,902 people are living in this Mandal, of which
18,699 are male and 18,203 are female.

Putlur population estimated to be 47,235 in2022.Literate people are 19,728 out of 11,795 are male
and 7,933 are female. Total workers are 20,766 depends on multi skills out of which 11,387 are
men and 9,739 are women. Total 6,325 Cultivators are depended on agriculture farming out of
4,377 are cultivated by men and 1,948 are women.9,728 people works in agricultural land as a
labour in Putlur men are 4,501 and 5,227 are women.
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CHAPTER 3: COMMUNITY SERVICE PART

We went to Putlur village it is located in the Anantapur district in the state of Andhra Pradesh ,Firstly we
selected the areas in Putlur which we need to do the survey and to get the awareness about them project
Organic Farming. We took the permission from the local head of the gram ward sachivalayam, did survey on
about the organic farming and its uses.

We conducted a survey in the Putlur about that how many people have chosen farming.
We went to the fields and gained knowledge about the proper usage of the organic fertilizers

We took permissions to enter into the farm and, we visited it .And we observed that many farmers were
usingchemicals for their farm .And we explained them clearly `about the drawbacks of the usages of the
chemical fertilizers .And we suggested them to use organic fertilizers.
I enquired that How can we prevent our of chemical Fertilizers.
And due to high temperature, we didn’t visit that village .No field work on that day.
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ACTIVITY LOG FOR THE FIRST WEEK

Person
DAY BRIEF DESCRIPTION OF In-charge
&
THE DAILY ACTIVITY LEARNING OUTCOME Signature
DATE

For the csp project, we the one who are

nearest distance to our village formed as
Day–1 We formed the group
group.

In this day, we search for the different

Day-2 We search for the title title for the project.

In this day, with all group members’

Decided the final title of the project opinions We come to decide the title.
Day–3

In this day we search about title of the

Research about title project organic farming
Day–4

In this day, we gather different

Gathering the information Information about organic farming
Day–5

Decided to visit certain places In this day if the weak, We decided to

Day–6
visit the Locality
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WEEKLY REPORT

WEEK–1(From Dt....….. to Dt ............. )

Detailed Report: After knowing to do the project we among our selfhad decided to form

The group and finalized about the team members. A search group consist of 5 members we

Had formed five members as a one group. Next we had decided to choose a title of project

The. For this we had thought and think differently as it should be aware for every one

And it should helpful to society so we had decided to do our projecton'organic farming’

Which can be useful for all and we can give an awareness on regarding organic farming

And next we had are search on the title of our project the title of the project is ‘organic

farming ‘what measures can we take together all the information so that we can explain

And present and make an Awareness of organic farming in effective way. To do all this we

Need to have a survey We have to know about the organic farming

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ACTIVITY LOG FOR THE SECOND WEEK

DAY Person
& BRIEF DESCRIPTION OF THE LEARNING In- Charge
DAILY ACTIVITY OUTCOME
Signature
DATE
For Better Explanation purpose to people, Learnt & designed charts
We prepared Charts and How to explain for the
Day– 1 people.

We prepared pamphlets to get a wariness Learnt&prepared

of the ORGANIC FARMING Pamphlets on the topic of
Day-2
Organic Farming

We went to the people and interacted Learnt how to interact with

with them the local people.
Day– 3

We explained about the benefits of We learnt that in which

Organic Farming manner we can tell to the
Day–4 local people that they can
understand.
For Better awareness we explained them Learnt how to
by showing the pictures and liveVideos. communicate with
Day– 5 surrounding people

We also explained about the drawbacks of Learnt how to aware the

FERTILIZERS CHEMICAL public.
Day–6

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WEEKLY REPORT

WEEK–2(From Dt……..toDt .............................. )

Objective of the Activity Done: To visit people planning and organizing an

Awareness program

Detailed Report:

In this week we have visited the people in that particular village and gather some

Information about the Organic Farmingand we have learn throw to interact with

The people, And also we get to know that in which way we need to explain for

better under standing

ORGANIC FARMING: Organic Farming is also known as Ecological Farming or

Biological farming. It is an agricultural system that uses

Fertilizers organic origin such as compost manure, green manure

and at the end of the day, we have conducted an awareness program about Organic

Farming and how to protect yourself from Chemical Fertilizers

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ACTIVITY LOG FOR THE THIRD WEEK

DAY BRIEF DESCRIPTION LEARNING PersonIn-

& OF THE DAILY OUTCOME Charge
DATE
ACTIVITY Signature

We went to VERMI COMPOST Learnt about the first we

YARD and took permission to need permission to enter
Day–1 allow all of us in our batch to into vermi compost yard
observe it
We went into the vermi compost Learnt some people don't
yard and observed it. We also know about the use
Day–2 explained the people about the use Vermi Compost yard and
of Earthworms. earthworms
Due to high temperature No field work on this day

Day–3

We went a some houses that have Learnt the proper Usage

buffaloes and cows. We observed of the Buffaloes dung
Day–4 the dung and we explain the people in the Organic Farming
how to recycle the animal wastage
Back in to the Farm
Due to high temperature No field work on this day.

Day–5

We have conducted a survey on Learnt less people are

that how many people are doing doing Organic Farming
Day–6
ORGANIC FARMING

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WEEKLY REPORT

WEEK–3(FromDt…………... to Dt…………………)

Objective of the Activity Done: To Aware Local people about the Organic

Farming and the proper usage of buffaloes dung and Vermi Compost

Detailed Report:
This week, we went to VERMI COMPOSTYARD and took permission to

Allow us and we clearly explained about the use of Vermi Compost and how to

Recycle buffaloes and cows dung into the farm this Week. we clearly known

About VERMI COMPOST and Is as follows:

VERMI COMPOST: Vermi compost(vermi-compost)is the product of the

Decomposition process using various species of worms, sally red wigglers,

White worms, and other and earth worms, to create a mixture of decomposing

Vegetable or food waste, bedding materials vermi cast. And we also conducted

Survey that to know how many have chosen ORGANIC FARMING and as a

Result a few members have chosen it

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ACTIVITY LOG FOR THE FORTH WEEK

DAY BRIEF DESCRIPTION OF LEARNING PersonIn-

& THE DAILY ACTIVITY OUTCOME Charge
DATE Signature
We have discussed and choosen a Learnt that to enter into
field in the village and also took one's field only after
Day–1
Permission to allows into the field taking permission

We went into the Seen a Theta and Learnt to choose a better

observed it field by discussing with
Day–2
my group members

We found that they have chosen Learn throw to find

Organic Farming whether they have
Day–3 choosen organic farming
or no t
We also explained that farmer Learn throw to interact
clearly about the use of Organic with farmers and the way
Farming and the drawbacks of using to explain to them about
Day–4
Chemical Fertilizers the disadvantages of
chemical
Fertilizers
We also went to another field ie. Learnt to make a good
BananaThota,andn get interacted Decision to choose
Day–5 with farmer to choose the organic another field to have an
Farming idea about organic
farming
Planned and schedule web in Learnt Event planning
arson Chemical Fertilzers and coordination skills.
Day–6
preventions.

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WEEKLY REPORT

WEEK–4(FromDt……….. to Dt ..........................)

Objective of the Activity Done: To know that the farmer's with whom we

Interacted have choose Organic Farming and we visited them

Detailed Report:

This week, we discussed and decided to visit some fields and have taken

Permission to allow us. We visit seen at hot a and banana hot a and found organic

Farming We interacted with farmers and asked about problems they have been

Facing. And also explained about the disadvantages of Using chemical fertilizer as follow

DRAWBACKS OF CHEMICAL FERTILIZERS:

 They get washed away by water easily and cause pollution

 They harm the microbes present in soil

 They provide only short term benefits

 They reduce soil fertility.

 They are expensive

 They change the nature of soil, making it either too acidic or too alkaline

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CHAPTER-5: OUT COMES DESCRIPTION

Introduction

Organic farming can be defined as an agricultural process that uses biological fertilisersand
pest controlacquired fromanimalor plant waste. Organic farming was actually organic farming
can be defined as an agricultural process that uses biological fertilizer and pest control
acquired from animal or plant waste. Organic farming was actually initiated as an answer to
the environmental sufferings caused by the use ofchemicalpesticidesand synthetic fertilisers.
In other words, organic farming is a new system of farming or agriculture that repairs,
maintains, and improves the ecological balance.

Types of Organic Farming:

Organic farming is divided into two types, namely:
 Integrated organic farming
 Pure organic farming
Pure organic farming means avoiding all unnatural chemicals. In this process of farming, all
the fertilisers and pesticides are obtained from natural sources such as bone mealor blood
meal. Integrated organic farming includes the integration of pest management and nutrients
management to achieve ecological requirements and demands.

Benefits of Organic Farming:

• Environment-friendly.
• Promotes sustainable development.
• Healthy and tasty food.
• In expensive process.
• It uses organic inputs.
• Generates income

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• Generates income through exports.

• Source of employment.
• Organicfarmingismorelabourintensive, Hence, itgeneratesmoreemployment.

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Queries:
 Do you have any fields?

 Are you using any chemical fertilizer?

 What are the fertilizers will you use?

 Have you chosen Organic Farming?

 What are the Advantages of organic farming?

 What are the problems did u face while doing the organic farming?

 What are the problems did you noticed while using the chemical fertilizers?

 Are you a farmer?

 Is organic farming is better or using chemical fertilizer?

 In your opinion, which is better, either using organic fertilizer or chemical fertilizers?

 How temperatures effect the farming?

 Does u have any idea about the organic farming?

 How does organic farming help the environment?

 How organic farming does improves oil and water quality?

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Describe the problems you have identified in the community

*Some people felt jacquard to tell their problems.

*Even some people felt like guilty to take photos with us.
*Some people don’t want to support Organic Farming.
*They don’t get interest on awareness program.

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Short term and long term Implementation:

Short term Implementation:

 To short-term implementation contains mainly awareness.

 Convincing people to stay away from Chemical fertilizer.

 Motivation for the farmers to aware and know about correct process of organic
farming

Long term Implementation:

 The long term implementation contains establishing a committee to give awareness on

the drawbacks of using the chemical fertilizer which affects the health of people.

 Decreasing the using fertilizer made by chemical for the Farm.

 By recycling the animal (Cows & Buffaloes) dung into the farm.

 By choosing Organic farming for their farms.

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Report of the mini-project work done in the related subject wart the
Habitation/village

WHAT IS ORGANIC FARMING?

Organic farming is the use of agricultural production system reliant on green manure, compost, biological pest
control, and crop rotation to produce crops, live stock and popularity. Organic centered agricultural production
system fosters the cycling of the resources to conserve bio diversity and promote ecological balance. The use
of green manure, cover crops, animal manure, and soil rotation , to interrupt the habitation of pests and
diseases, improves oil fertility, and maximize the soil’s biological activity are the primary aspects of organic
farming

In the other words, organic farming does not allow the use of synthetic chemical fertilizer, antibiotic,
herbicides, or pesticides .Thus, the objective of organic farming is agricultural production of fibers, grains,
vegetables, flowers, fruits, foods, and animal products such as milk, eggs, and meat is the best natural way.

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TYPES OF ORGANIC FARMING:-

1. Pure organic farming:-It involves the use of organic manures and bio-pesticides with complete
avoidance of inorganic chemicals and pesticides
2. Integrated organic farming: - It involves integrated nutrients management and integrated pest’s
management. It is the type of Farming where you grow crops from natural resources. Further,
having the complete nutritive value and also manage to prevent the crop or plants. Relation between
different branches of farming

Techniques of organic farming:-

• CROPROTATION: - It is technique to grow various kinds of crops in the same area, according to the
different season, in a sequential way.
• GREEN MANURE: - It refers to the dying plants that are uprooted and turned into the soil to make
them act as a nutrient for the soil to increase its quality.
• BIOLOGICAL PEST CONTROL: - With this method, we use living organisms to control pests with
or without the use of chemicals.

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METHOD OF ORGANIC FARMING:-

1. Soil management:-After cultivation of crops, the soil loses its nutrients and its quality deplete. Organic
agriculture initiates the use of bacteria that is present in animal waste. The bacteria help in making the
soil nutrients more productive and fertile.
2. Weed management: - Weed is unwanted plant that grows in agricultural fields. Organic agriculture
focuses on lowering weed and not removing it completely.
The two most widely used weed management techniques are-----
• Mulching: A process where we use plastic films or plant residue on the surface of the soil to block
the growth of weed.
• Mowing or cutting:-Where there is a removal of weeds of top growth.
3. Crop diversity: Monoculture is the practice used in the agriculture fields where we harvest and
cultivate only type of crop in a particular place. Recently, polyculture has come in existence.where we
harvest and cultivate kinds of crops. To meet the increasing crop demand and produce the required soil
microorganism.
4. Controlling other organism: - There are both useful and harmful organisms in the agricultural farm
which affect the field, so, we need to control the growth of such organisms to protect the soil and the
crops. We can do this by the use of herbicides and pesticides that contain fewer chemicals or are
naturals

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HISTORY OF ORGANIC FARMING:-

➢ Organic farming is the oldest agricultural practice, was practice even more than 10000 years ago,
dating back to Neolithic age by ancient civilization like Mesopotamia, Hwang Ho Basin etc.
➢ As per Ramayana, all dead things returned to earth that in nourish soil and life.
 Mahabharata (5500B, C) Kamdhenu-The role of cow in human life and soil fertility.
 Kantilla Arthasashtra (300 B.C) several manure like oil cake and extra of animal.
 Ribbed (2500-1500 B.C) Green manure, use of dung goat, sheep, cowetc.
 Bichat Sanity Methods of choosing manure for crops and maturing.
Although many concepts of organic farming predated his work, Sir Albert Howard is commonly
regarded as the father of organic agriculture
1) High nutrition values: Organic food products contain very high nutrition content because they do
not contain modified ingredients compare to the conventional agricultural food products. Another
factor that makes them highly nutrition is that they are given time to develop and are provided with
the best natural condition of growth.
2) Better taste: Apart from nutrition, the mineral and the sugar structures in organic foods are tasty
because the crop sari given more time to develop and mature. The use of natural and
environmentally friendly agricultural production techniques is reveled to be the reason for the better
taste in organic

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Food products. It is commonly reported that the taste of organic vegetables and fruits are of higher
quality compared to those that are conventionally grown.
3) Improved human health: Organic produce offers the safest products for human consumption
compared to other available food products. Organic products are high in nutrition content, they
contain lower levels of chemicals, and they do not have modified ingredients. Besides, organic
standards have set strict regulations to ensure all products that are labeled organic are truly organic
in production and processing which ensure that they are free from synthetic chemicals components
and genetically modified production technologies.
4) Food security: The demand against the supply of food has always been disproportionate due to
the effects of climate change and poor farming practices that cause poor crop produce. Various
people around the globe are facing starvation and lack enough food supply as there is a general
shortage of safe and nutritious food to satisfy food preferences and dietary needs for a healthy and
active life.
He was raised on a farm in England, and educated at Cambridge University. He served as a
mycologist in the Imperial Department of Agriculture for the West Indies (1899-1902), before
returning to England to teach agricultural science at South-Eastern Agricultural College in Wyes
(1903-1905).

He moved to India in 1905 and conducted agricultural research fort went six years be for permanently
returning to England in1931

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DIFFERENCE BETWEEN ORGANIC AND INORGANI CFARMING:-

In organic farming is a technique that certain farmer uses to grow crops bigger and faster. These farmers
are allowed to use chemicals and fertilizers. Organic farming is a specific type of farming where no
chemicals were added to the soil unless they are natural. The farmer must grow their crops naturally.

ORGANIC FARMING INORGANIC FARMING

 Based on ecological Orientation  Based on ecological Orientation

 Improve soil fertility  Deteriorates oil fertility

 GMOs are not allowed  GMOs are used

 Irrigation requirements are used  Intensive irrigation

 Uses bio-fertilizer  Uses chemical fertilizer

 Harmony with nature  Domination of nature

 Improve Ecosystem  Impact Ecosystem

 Manually weed sari removed here  Weeds are controlled

through herbicides.

IMPORTANCE OF ORGANIC FARMING:-

• The environment benefits because natural habitat sources are less threat need.
• It provides healthier food for people.
• The soil is in better condition because of manure used.
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PRINCIPLE OF ORGANIC FARMING:-

1. Principle health:-Organic agriculture must contributed to the health and well being of soil,
plants, animals and human in earth.
2. The principle of ecological balance:-We must model organic farming on living ecological
system. Moreover, the methods of organic farming must fit the ecological balance and cycle.
3. Principle of fairness: - Organic farming provides a good quality of life and helps in reducing
soil infertility.
4. Principle of care:-We should practice organic agriculture in a careful and responsible way
to help the present and future generation and the environment.

PROS OF ORGANIC FARMING:-

1) High nutrition values: Organic food products contain very high nutrition content because
they do not contain modified ingredients compare to the conventional agricultural food
products. Another factor that makes them highly nutrition is that they are given time to
develop and are provided with the best natural condition of growth.
2) Better taste: Apart from nutrition, the mineral and the sugar structures in organic foods are
tasty because the crops are given more time to develop and mature. The use of natural and
environmentally

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Friendly agricultural production techniques are reveled to be the reason for the
better taste in organic food products. It is commonly reported that the taste of
organic vegetables and fruits are of higher quality compared to those that are
conventionally grown.
3) Improved human health: Organic produce offers the safest products for human
consumption compared to other available food products. Organic products are high
in nutrition content, they contain lower levels of chemicals, and they do not have
modified ingredients. Besides, organic standards have set strict regulations to
ensure all products that are labeled organic are truly organic in production and
processing which ensure that they are free from synthetic chemicals components
and genetically modified production technologies.
4) Food security: The demand against the supply of food has always been
disproportion at due to the effects of climate change and poor farming practices that
cause poor crop produce. Various people around the globe are facing starvation and
lack enough food supply as there is a general short age of safe and nutritious food to
satisfy food preferences and dietary needs for a healthy and active life

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CONS OF ORGANIC FARMING:-

1) The Diminished productivity in the long-term contemporary world agricultural Production

goalies superior productivity. While organic farming promises improved and healthier produce, it is
only beneficial in the short term as the massive inputs such as machinery and chemicals are out of
the picture. By contrast, over the long-term, the productivity advantages diminish. As the soil
health and fertility declines over time in organic farming, so does the yields and this happens when
the soil reaches the point where it can no longer convert the existing humus into soil fertility.
2) Time consuming it requires a lot of commitment, patience and uphill struggle to effectively grow
crops organically. Organic farming needs high amount of interaction between farmer and his/her
crops or live stock. Whether it is ensuring the crops are pest and disease free in an organic way or
the use of natural methods to control weeds or raising animals in an organic way, the process is
highly time consuming.
3) Skills more skills are needed to farm organically compared to mechanical and chemical
agriculture. This is greatly associated with the fact that the definitive aspect of organic farming
maintains the use of natural inputs and close observation of the production process. Organic
farmers lack the convenience of using mechanized or chemical techniques to fix every problem that
is encountered.
4) More than their nonorganic equivalent. The consumers pay the price and this is said to be one of
the major disadvantages of organically produced food products. The exorbitant prices of organic
products are link with the notion that organic farmers do not yield as much out of their farms as
conventional farmers do.

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Achieving tremendous environmental sustainability mileage is the dream of every nation in the world.
This can be partly be achieved by the use of organic farming. Research reveals that organic farming can
provide impressive mechanisms for advancing ecological harmony, biodiversity, and biological cycles
which are environmentally sustaining. For example, the primary objectives of organic farming are soil
management and conservation, promoting nutrient cycle, ecological balance and conserving
biodiversity. Environmental sustainability achieving tremendous environmental sustainability mileage is
the dream of every nation in the world. This can be partly be achieved by the use of organic farming.
Research reveals that organic farming can provide impressive mechanisms for advancing ecological
harmony, biodiversity, and biological cycles which are environmentally sustaining. For example, the
primary objectives of organic farming are soil management and conservation, promoting nutrient cycle,
ecological balance and conserving biodiversity
GROWTH OF ORGANIC FARMING:-
❖ In order to satisfy the increasing demand of organic products the organic farming sector in India
has substantially increased over the count of year.
❖ India ranks 33 in world in terms of area under organic farming

❖India rank 88" in terms of the ratio of agriculture land under organic crop to total farming area

❖Madhya Pradesh has highest area under organic farming (1 m or 52%)

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YEAR EVENT OCCURRED

2003 Sikkim begins discouraging use of chemicals. Reduces fertilizer
subsidy by 10%
2003-2009 State adopts 396 villages as bio-villages to test organic input
About 8000l and is certified as organic...vermi culture hatcheries
2008-2009 and Kristi vegan Kendra was established.
Sikkim organic mission is launched to fast track conversion of
2010 Sikkim in to100% organic sale
More than18, 234 haul and Is certified. Automated greenhouse
2010-2011 was established
19,188ha landiscertified.
2011-2012 Entire agriculture area in the states converted into certified organic
2015 Sikkim is formally declared a 100% Organic state

2016
Sikkim Model:-
❖ On 9 January 2016 Honorable prime minister declared Sikkim as First Organic State in India

❖ Sikkim win the Future Policy Award, apprize given to the best global policies in the field of
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Agro ecology, organized by the FAO together with the World Future Council and IFOAM Organics
International
❖ The State was awarded with a citation from Agriculture Today in the year 2009 for 'Outstanding
Performance in Horticulture
❖ Sikkim received Development received UN word for becoming world's first Organic State, Beats
25 countries.
The process of converting into a 100% organic state was fast-tracked in2010 with the launch of the
Organic Mission.
Achieving tremendous environmental sustainability mileage is the dream of every nation in the
world. This can be partly be achieved by the use of organic farming. Research reveals that organic
farming can provide impressive mechanisms for advancing ecological harmony, biodiversity, and
biological cycles which are environmentally sustaining. For example, the primary objectives of
organic farming are soil management and conservation, promoting nutrient cycle, ecological
balance and conserving biodiversity. Environmental sustainability achieving tremendous
environmental sustainability mileage is the dream of every nation in the world. This can be partly
be achieved by the use of organic farming. Research reveals that organic farming can provide
impressive mechanisms for advancing ecological harmony, biodiversity, and biological cycles
which are environmentally sustaining. For example, the primary objectives of organic farming are
soil management and conservation, promoting nutrient cycle, ecological balance and conserving
biodiversity

BENEFIT: ECOLOGICAL

• Produces healthy soil

• Fight against effect of global warming
• Combat erosion
• Water Health
• Discourage algal bloom
• Animals health
• Encourage Biodiversity
• Reduction in production cost
• Increased farmers Income

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• Better purchasing power

• Access to Organic markets with premium prices Higher bargaining power
• High exports Meaning
• Stabilization in financial ret with crop diversification as the risk of main crop failures reduced
• Povertyeradic

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GOVERNMENT IN ITIATIVE FOR ORGANIC FARMING:-

1. MOVCDNER (Mission Organic Value Chain Development for North Eastern Region)
2. MIDH(Mission for integrated development of Horticulture)
3. PKVY(Parampragat Kristi visas yeoman)
4. National project of organic farming
5. State adopting organic farming
6. National centre of organic farming
7. ICAR contribution in promoting organic farming
8. Promotion of the use of Biofertilizer
9. Soil Health Card
10. National Agriculture market
11. National Mission for sustainable Agriculture
12. Pradhanmantrifasal Bema yojana
13. Gramin Bhandaran yeoman

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CHAPTER6: RECOMMENDATIONS AND CONCLUSIONS OF THE

MINI PROJECT

RECOMMENDATIONS:-

 Start by conducting a soil analysis to determine the nutrient content and pH levels of your
soil. This will help you understand its fertility and make informed decisions about
fertilization.
 Implement crop rotation techniques to minimize soil erosion, control pests and diseases, and
improve overall soil health.
 Use organic fertilizers such as compost, manure, and green manure to provide essential
nutrients to the plants and enhance soil fertility.
 Continuously educate yourself about organic farming methods, stay
 Updated on research innovations in the field, and actively engage with the organic farming
community to exchange knowledge and experiences.

CONCLUSION:-

In conclusion, the organic farming project has proven to be a successful and sustainable
approach to agriculture. Through the implementation of organic practices, we have achieved
improved soil health, reduced chemical inputs, and enhanced biodiversity on our farm. Our
commitment to organic farming has resulted inthe production of nutritious and safe food, while
minimizing the negative impact on the environment. This project demonstrates the viability and
benefits of organic farming in promoting a more sustainable and resilient agricultural system.

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Student Self-Evaluation for the Community Service Project

Name of the student C.Umadevi

Registration Number 22HU1A05A3

Period of CSP From:00/00/2024 To:00/060/2024

Date of Evaluation

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Student Self-Evaluation for the Community Service Project

Student Name: C.Umadevi

Registration No: 22HU1A05A3

Period of CSP: From: 00/00/2024 to: 00/00/2024

Date of Evaluation:

Please rate your performance in the following areas:

Rating Scale: Letter grade of CGPA calculation to be

provided

1 Oral communication 1 2 3 4 5
2 Written communication 1 2 3 4 5
3 Proactiveness 1 2 3 4 5
4 Interaction ability with community 1 2 3 4 5
5 Positive Attitude 1 2 3 4 5
6 Self-confidence 1 2 3 4 5
7 Ability to learn 1 2 3 4 5
8 Work Plan and organization 1 2 3 4 5
9 Professionalism 1 2 3 4 5
10 Creativity 1 2 3 4 5
11 Quality of work done 1 2 3 4 5
12 Time Management 1 2 3 4 5
13 Understanding the Community 1 2 3 4 5
14 Achievement of Desired Outcomes 1 2 3 4 5
15 OVERALL PERFORMANCE 1 2 3 4 5

Date: SignatureoftheStudent

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Evaluation by the PersonIn-charge in the

Community/Habitation

Name of the Student

C.Umadevi

Registration Number
22HU1A05A3

Period of CSP From:00/00/2024 To:00/00/2024

Date of Evaluation

Name of the person in-charge

Address with Mobile Number

CommunityServiceProject

Evaluation by the Person in-charge in the Community/Habitation

Student Name : C.Umadevi

Register No: : 22HU1A05A3

Period of CSP: : From:00/00/2024 To:00/00/2024

Date of Evaluation :

Name of the Person in-charge : S.Kushalatha

Address with mobile number :

Please rate the student’s performance in the following areas:

Please note that your evaluation shall be done independent of the Student’s self-evaluation

Rating Scale:1is lowest and 5 is highest rank

1 Oral communication 1 2 3 4 5
2 Written communication 1 2 3 4 5
3 Proactiveness 1 2 3 4 5
4 Interaction ability with community 1 2 3 4 5
5 Positive Attitude 1 2 3 4 5
6 Self-confidence 1 2 3 4 5
7 Ability to learn 1 2 3 4 5
8 Work Plan and organization 1 2 3 4 5
9 Professionalism 1 2 3 4 5
10 Creativity 1 2 3 4 5
11 Quality of work done 1 2 3 4 5
12 Time Management 1 2 3 4 5
13 Understanding the Community 1 2 3 4 5
14 Achievement of Desired Outcomes 1 2 3 4 5
15 OVERALL PERFORMANCE 1 2 3 4 5

Date: Signature of the Supervisor

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PHOTOS & VIDEO LINKS

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INTERNAL ASSESSMENT STATEMENT

Name of the Student C.Umadevi

Program of study Community service project

Year of study II year

Group Computer Science and Engineering

Registration Number 22HU1A05A3

Name of the College Tadipatri Engineering College

University JNTUA

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INTERNAL ASSESSMENT STATEMENT

Name of the Student : C.Umadevi

Programmed of Study : CSP

Year of Study : II Year

Group : Computer Science & Engineering

Register No/H.T.No : 22HU1A05A3

Name of the college : Tadipatri Engineering College

University : JNTU Anantapur

Maximum Marks
Si.No Evaluation Criterion
Marks Awarded
1. Activity Log 20
2. Community Service Project Implementation 30
3. Mini Project Work 25
4. Oral Presentation 25
GRAND TOTAL 100

Date: Signature of the Faculty Guide

Certified by

Date: Signature of the Head of the Department/Principal

Seal:

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