BJCP Competition Data Collection Project - 2013 NHC First Round Analysis

2013 saw a record number of entries in the NHC, and despite some of the problems with the competition format (e.g., limited
entries, not being able to enter in the regional competition nearest to your home) I think that it represents a very good snapshot of what
people are entering and brewing in competitions.

Methods
I first went through the beer names and special ingredients fields to catch miscategorized beer and to make a first pass at
classifying the beer entered in categories 20-23 as well as the specialty meads and ciders. This meant arbitrarily reassigning beers
which were obviously or probably entered in the wrong category into the right category. Then, I did a simple statistical analysis in
Excel. Results of my analysis are listed below.

Column 1 is Category, then subcategory. Column 2 is number of entries by category, then subcategory. The rest of the data headers
should be obvious.

Analysis
Overall: Traditional Perry (27E) was least popular with no entries. French Cider (27C) was the next least popular category, with
just one entry. After that, there are the English Ciders (27B) and Common Perries (27D) with just 11 entries each, and then Applewine
(28C) with just 12 entries (one miscategorized and originally in another category). This might be due the lack of cider quality apples
in much of the country, as well as a disastrous year for fruit growers in the Northeast and upper Midwest during the 2012 growing
season.
For beer styles, not surprisingly, Lite American Lager (1A) was least popular (although an entry in this category took Best of
Show), followed by Southern English Brown (11B) and Scottish Light 60/- Ale (9A).
By style, the 10 least popular categories were: Traditional Perry (27E), French Cider (27C), English Cider/Common Perry
(27B/27D) (tie), Applewine (28C), Lite American Lager (1A), Southern English Brown/Fruit Lambic (11B/17E) (tie), New England
Cider (28A) and Scottish Light 60/- Ale (9A).
The most popular category was Specialty (23A) with 420 entries, but this also includes an incredible 135 entries added to the
category because they were miscategorized. Ignoring miscategorizations, the most popular style (and second most popular overall)
was American IPA (14B) with 391 entries. Belgian Specialty Beer (16E) was in 3rd place with 340 entries, but this was due to a
massive 117 entries being miscategorized and originally entered in other categories. American Pale Ale (10A) was in 4th with 342
entries, and Spice/Herb/Vegetable Beers (21A) was 5th with 283 entries, although this includes a 79 miscategorized beers originally
entered in other categories.
Wood-Aged Beer (22C), Russian Imperial Stout (13F), Imperial IPA (14C), Saison (16C) and Robust Porter (12B) finished off
the top 10 most popular styles.
Belgian Specialty Beers: Many beers in the Belgian Specialty category are nothing more than “Belgian” styles (Categories, 16-
18) with added fruit, spice or barrel-aging. Of the total, at least 43 qualify as Fruit Beer, 35 qualify as some form of SHV and 16
qualify as barrel-aged/infused (i.e., with wine or spirits added). That accounts for nearly a third of all entries in the 16E category,
although these numbers are inflated by the fact that many of these beers were originally entered in categories 20-23, but where
inherently miscategorized because of their Belgian base styles.
As for actual styles, at least 51 are declared variants of Saison. This number is actually much higher, since there are 44 other
entries in the 16E category which declare Saison as a base style. That means that Saisons of various sorts account for about a 25-30%
of all entries in 16E.
Two other huge categories are Sour and Brett beers, which account for about 92 entries between them, representing another
quarter to third of the total.
The fourth big category is, of course, hoppy beers. There were 7 hoppy saisons, plus at least 23 beers which clearly fit into some
sort of IPA category - including “Belgian” interpretations of Rye IPA and Black IPA. This is an extension of homebrewers love of all
things hoppy, and many were miscategorized in Category 23A.
The final large category is “Quadrupel” beers, based mostly on Belgian Dark Strong Ale, with 25 entries.
There are few actual Belgian artisanal beers, with 12 Belgian stouts, 8 Tafelbiers (most based on 16B or 18A), 5 Orval clones
and a smattering of various “artisanal” blonde, amber and brown ales of various strengths.
Fruit Beers: I didn’t do a statistical analysis by specialty styles for fruit beer. Looking at the overall data, however, it appears
that old standbys such as apricot, blueberry, raspberry and cherry dominate.
Spice Herb Vegetable Beers: Not surprisingly, the most popular categories are variants on spices (mostly “sweet spices” like
cinnamon and ginger), coffee and chocolate, or variations of the three. But, both pumpkin beers and pepper beers (i.e., beers made
using chili or black peppers) were also fairly common, as were beers made using just vanilla.
Smoke Wood Aged Beers: Smoked porters dominated the Other Smoked Beer (22B) style. Infused beers, especially bourbon
barrel whiskey-barrel beers, form the overwhelming number of entries in category 22C.
Specialty Beer: IPA variants, and “mixed category 20-23” beers were most popular, with sour beers also making a strong
showing. There was also a smattering of historical styles, and “imperial” versions of a variety of styles - notably Robust Porter,
American Amber and American Brown, and to a lesser extent American Wheat/Rye and Roggenbier.
Discussion and Conclusions
Overall: The main lesson is that it is amazing how many brewers don't read or understand the style guidelines, even for a high
profile competition like the NHC. While I might have been overly aggressive in reassigning beers with terms like vanilla, chocolate,
fruit, Brettanomyces, barrel-aged or rye into categories 20-23, many brewers actually entered specialty ingredient information into
categories where such ingredients are easily detectable and throw the beer into a different category!
A secondary lesson is that even styles of beer that “nobody brews” - like Classic American Pilsner, Southern English Brown or
Fruit Lambic got decent representation in the competition. So, I see no reason to remove any styles from future versions of the
guidelines.
And, while I might be adding to much personal bias to my analysis, I think that a number of brewers are badly confused by what
exactly counts as a “Belgian Specialty” beer, hence the huge number of miscategorizations (many from categories 20-23, and vice-
versa). IMO, Belgian Specialty should be dropped as a category, and beers formerly entered in this category should be integrated into
categories 20-23.
Finally, it's interesting to see just how popular Saisons have gotten. By far, they are the single most popular Belgian style (after
Belgian specialty - which isn't actually a style, but an odd mash-up of sour beers of all styles, “Belgian IPA,” American-styles Saisons
and wood-aged Belgian style beers, as well as the more traditional Belgian specialties, such as Orval clones).
Belgian Specialty: There are some clear trends for new specialty style categories in Category 16E.
Saison: Based on the fact that Saison variants are by far the most popular type of Belgian Specialty ale, plus the fact that Saison
is by far the most popular category within Belgian Ales and one of the most popular styles overall, the BCJP could consider possibly
expanding the number of saison-based styles. Dark Saison, Hoppy Saison, Strong Saison and Wheat/Rye Saison are the most likely
candidates.
Sour/Brett Beer: Another category which is badly needed is Sour/Brett Beer. There is a lot of demand for this style and a lot of
confusion as to what category to enter sour or funky beers in. Many sour/brett beers in the 16E category were miscategorized beers
entered in Category 23A, but which had Belgian base styles. At the risk of making the category too large, it seems most logical to add
these styles to Category 17. One possibility could be an “Specialty Sour” category where relatively clean lactic/acetic character
dominates. It can include beers with fruit, spices and/or barrel character, Flanders Red/Brown with fruit and spices added, as well as
historical sour styles like Swankey, Kentucky Common or Northern German wheat beers like Munster Alt. Another possibility would
be a Specialty Brett Beer category where Brett and wild fermented funk dominate. In addition to including funky beers with fruit,
spices and/or barrel character, it could also cover historical styles like 18th or 19th century “stale vatted porter” and various lambic
variants (e.g., Faro, dark colored lambics) which don't fit into categories 17D-F.
Belgian IPA: A third category is needed for for American-Belgian IPA, which are either American IPA or Double IPA fermented
using Trappist yeast, or the occasional Belgian hopfenbier. (Note: You know that the BJCP Guidelines are badly behind the curve
when brewers can not only declare styles like “Rye IPA” or “Black IPA” and have a reasonable expectation for the judges to know
what they're talking about, but they can also declare styles like “Belgian Rye IPA” or “Belgian Black IPA” with equal confidence!).
This could easily be added to the IPA Category. Additionally, it might be useful to have Amber/Red/Brown IPA, Wheat/Rye IPA (to
cover things like Rye IPA and White IPA) as well as Belgian IPA. Of course, with the addition of Black IPA, that means that there
would be 7 different IPA styles in the guidelines!
For the sake of sanity, it might almost be worth creating a new category - Specialty IPA. This could cover Amber/Red/Brown
IPA, Wheat/Rye IPA, Black IPA, Belgian IPA and “Specialty Strong IPA” which covers Double IPA strength variants of all of these
things.
Quadrupel: Finally, Quadrupel needs its own category. One possibility is to add “Belgian Extreme Ale” category to category 18,
even though “Quads” aren't truly Belgian. Another possibility is to redefine Belgian Golden Strong and Belgian Dark Strong so that
there are no upper limits to ABV and OG, and so that the excessively chewy and alcoholic nature of Quads isn't punished. A third
possibility is “Specialty Strong Ale” added to category 19 or 23 which covers any high-octane beer which doesn't fall into any other
category. This would cover not only Quads, but also things like “Imperial” Pilsners, Wheat Wine, Rye Wine, Strong Robust Porters,
Strong Saisons and Strong Wits.
Beyond that, a strong argument could be made for eliminating Category 16E. It's confusing to brewers (it's one of the most
miscategorized categories), it practically begs “double-entering” certain beers in competition, and most of the beers “defined” by the
Belgian Specialty category aren't adequately discussed anywhere in the guidelines, making it difficult for all but most experienced
judges to adequately judge the category.
Spice, Herb, Vegetable Beers: The BJCP should give some thought to expanding and reworking Category 21 to include styles
besides the forthcoming pumpkin ale style. A good breakdown for contest organizers and judges might be:
Herb beers: Beers made using just garden herbs such as mint or rosemary, but not peppery plants such as chilis. Some spicy
character is allowed, but savory herbs should dominate.
Garden Beers: Beers made using non-sweet vegetables (including vegetables which are technically fruits, such as cucumbers), as
well as herbs and spices other than peppers.
Coffee, chocolate and vanilla beers: Beers made using one or more of coffee, chocolate or vanilla, possibly including herbs and
spices other than peppers or chilis which are reflective of spiced coffee or chocolate drinks or chocolate, coffee and/or vanilla-flavored
desserts.
Pumpkin Beers: Beers made using pumpkin and/or pie spices and vanilla, which are reminiscent of pumpkin pie.
Spice Beers: Beers made using hotter spices, such as cinnamon, ginger or clove which don't have the character of pumpkin ales.
Peppery character should not be significant or lingering, however.
 Pepper Beers: Beers made using extremely hot spices, such as black pepper or chili peppers, where some degree of peppery
flavor and heat is evident in the beer.
Christmas/Holiday Beers: As written, but technically, they should be moved to Christmas/Holiday beers should be moved to
Category 23, since they are allowed to have specialty sugar or fruit character, although spice, herb or vegetable character is dominant.
Smoke and Wood-Aged Beers: It might be worth breaking Smoked Porter out into its own style. It would definitely be worth it
to add an “Infused beer” category to cover beers which have spirits or wine added, with or without wood aging. They are by far the
most popular style of wood-aged beer, and they are distinct enough from merely “wood-aged” beers, that they could be judged
separately by judges with better knowledge of wine and distilled spirits.
Oak (possibly light toasted) should be assumed as “barrel” or wood character unless the brewer specifies otherwise, since as far
as I know, they don't make cooperage for the wine or spirits trade out of anything else. The guidelines would benefit from a brief
discussion of different types of oak and toast character, or at least a pointer to the very good discussion of the topic in the BJCP Mead
Study Guide.
Specialty Beer: There are clear trends within the Specialty Beer Category.
Black IPA and Rye IPA: These styles drew more than enough entries to be styles in their own right. Due to the confusion about
what exactly these styles are, it makes sense to include Double Black IPA and Double Rye IPA as well although they aren't actually
popular enough to merit their own styles.
Brett/Sour Beer: As discussed for Belgian Specialty Beers.
Open Strong Ale Category: To include stronger versions of other styles (e.g., Wheat Wine, Rye Wine, Strong Amber Ale, Strong
Brown Ale, Strong Berlinerweisse, and even Strong Wits, Saisons and Quadrupels, if Belgian Specialty dies its richly deserved death).
Beers that might merit their own styles are:
Hoppy Wheat/Rye: Perhaps added to Category 6, this style could cover hoppier versions of 6D, as well as “rye pale ales” and
“wheat pale ales.”
Honey/Specialty Sugar Beer: To cover beers made using honey, maple sugar, piloncillo, agave nectar, etc.
Non-Traditional Grain Beers: To cover beers made using things like wheat, rye, oats, maize, etc. which don't fall into any other
style.
Non-Traditional Hop Beers: To cover beers made using non-traditional or higher hopping levels which aren't covered by other
styles (e.g., hoppy Tripel, hoppy hefeweizen, AIPA made using NZ hops).
Historical: To cover recreations of extinct styles. This would definitely be merited if you include Gose, Gratzer, Adambier and
Lichtenhainer in the mix.
Styles to watch, which might eventually merit their own categories in future versions of the guidelines include: Gluten-free
Beers, Strong Amber Ale, Strong Amber Ale, Strong Brown Ale (assuming that the Open Strong Ale Category idea isn’t used), Strong
Robust Porter - to cover porters with the strength of a Baltic porter, made using the grist, hops and yeast of a robust porter, but lacking
the “coffee and roast” elements that define stouts. There's a lot of unused terrain in category 23, so it would be easy to define new
styles there. Australasian IPA could cover AIPA made using just distinctly Southern Hemisphere hops from Australia and New
Zealand.

Category Miscat. Entries % miscat % total

= Grand Total 484 7768 100.00% 100.000%
16 French and Belgian Ale 140 688 28.93% 8.856%
10 American Ale 2 589 0.41% 7.581%
14 IPA 581 0.00% 7.478%
13 Stout 3 546 0.62% 7.028%
23A Specialty Beer 187 478 38.64% 6.153%
23 Specialty Beer 187 478 38.64% 6.153%
18 Strong Belgian Ale 415 0.00% 5.342%
14B American IPA 391 0.00% 5.033%
16E Belgian Specialty Beer 138 369 28.51% 4.750%
10A American Pale Ale 2 341 0.41% 4.389%
21 Spice, Herb, Vegetable Beer 85 326 17.56% 4.196%
6 Light Hybrid Beers 1 325 0.21% 4.183%
22 Smoke & Wood Aged Beer 17 310 3.51% 3.990%
12 Porter 309 0.00% 3.977%
17 Sour Beers 2 290 0.41% 3.733%
19 Strong Ales 275 0.00% 3.540%
9 Scottish and Irish Ales 272 0.00% 3.501%
21A Spice, Herb, Vegetable Beer 83 269 17.15% 3.462%
5 Strong Lager 1 216 0.21% 2.780%
22C Wood-Aged Beers 14 212 2.89% 2.729%
11 English Brown Ale 211 0.00% 2.716%
8 English Pale Ale 209 0.00% 2.690%
2 Pilsner 207 0.00% 2.664%
1 Light Lager 202 0.00% 2.600%
13F Russian Imperial Stout 2 196 0.41% 2.523%
15 German Wheat and Rye Beers 2 193 0.41% 2.484%
4 Dark Lager 192 0.00% 2.471%
14C Double IPA 166 0.00% 2.137%
16C Saison 162 0.00% 2.085%
3 European Amber Lager 158 0.00% 2.034%
7 Amber Hybrid Beers 156 0.00% 2.008%
12B Robust Porter 156 0.00% 2.008%
20A Fruit Beer 16 129 3.31% 1.660%
20 Fruit Beer 16 129 3.31% 1.660%
10B American Amber Ale 126 0.00% 1.622%
25 Fruit Mead 7 123 1.45% 1.583%
10C American Brown Ale 122 0.00% 1.570%
18E Belgian Dark Strong Ale 120 0.00% 1.545%
19C American Barleywine 115 0.00% 1.480%
6C Kölsch 112 0.00% 1.442%
11A Dark Mild 103 0.00% 1.326%
5C Doppelbock 1 100 0.21% 1.287%
28 Specialty Cider & Perry 14 100 2.89% 1.287%
27 Standard Cider & Perry 100 0.00% 1.287%
8C Extra Special Bitter 99 0.00% 1.274%
4C Schwarzbier 97 0.00% 1.249%
13C Oatmeal Stout 1 97 0.21% 1.249%
Infused beer - bourbon, wood-aged - oak -22C 6 95 1.24% 1.223%
9D Irish Red Ale 95 0.00% 1.223%
26 Other Mead 7 94 1.45% 1.210%
18C Belgian Tripel 92 0.00% 1.184%
17B Flanders Red Ale 90 0.00% 1.158%
11C Northern English Brown 90 0.00% 1.158%
3B Oktoberfest/Märzen 89 0.00% 1.146%
15A Hefeweizen 89 0.00% 1.146%
9E Strong Scottish Ale 88 0.00% 1.133%
1D Munich Helles 87 0.00% 1.120%
19B English Barleywine 87 0.00% 1.120%
18B Belgian Dubbel 87 0.00% 1.120%
2A German Pilsner 86 0.00% 1.107%
6B Blonde Ale 80 0.00% 1.030%
12C Baltic Porter 78 0.00% 1.004%
2B Bohemian Pilsner 77 0.00% 0.991%
4B Munich Dunkel 76 0.00% 0.978%
27A Common Cider 76 0.00% 0.978%
25C Melomel 6 76 1.24% 0.978%
24 Traditional Mead 75 0.00% 0.965%
12A Brown Porter 75 0.00% 0.965%
8B Best Bitter 73 0.00% 0.940%
19A Old Ale 73 0.00% 0.940%
17A Berlinerweisse 71 0.00% 0.914%
13E American Stout 71 0.00% 0.914%
13B Sweet Stout 71 0.00% 0.914%
7B California Common 69 0.00% 0.888%
3A Vienna Lager 69 0.00% 0.888%
18D Belgian Golden Strong Ale 68 0.00% 0.875%
6A Cream Ale 67 0.00% 0.862%
6D American Wheat/Rye 1 66 0.21% 0.850%
16B Belgian Pale Ale 2 65 0.41% 0.837%
22B Smoked Beer 3 64 0.62% 0.824%
13A Dry Stout 62 0.00% 0.798%
Black IPA - 23A 1 57 0.21% 0.734%
21B Christmas/Holiday Beer 2 57 0.41% 0.734%
16A Witbier 57 0.00% 0.734%
7C Düsseldorf Alt 55 0.00% 0.708%
Brett beer - 16E 7 52 1.45% 0.669%
17F Fruit Lambic 2 52 0.41% 0.669%
5B Traditional Bock 50 0.00% 0.644%
1E Dortmunder Export 50 0.00% 0.644%
13D Foreign Extra Stout 49 0.00% 0.631%
18A Belgian Blonde Ale 48 0.00% 0.618%
9C Scottish Export 80/- 47 0.00% 0.605%
6D-1 American Wheat 1 46 0.21% 0.592%
5A Helles Bock 45 0.00% 0.579%
2C Classic American Pilsner 44 0.00% 0.566%
28D Specialty Cider/Perry 11 44 2.27% 0.566%
15C Weizenbock 44 0.00% 0.566%
Fruit beer - 16E 24 41 4.96% 0.528%
Coffee beer - 21A 12 40 2.48% 0.515%
26C Specialty Mead 5 38 1.03% 0.489%
8A Ordinary Bitter 37 0.00% 0.476%
Wood-aged beer - oak - 22C 3 35 0.62% 0.451%
16D Bière de Garde 35 0.00% 0.451%
22A Classic Rauchbier 34 0.00% 0.438%
26A Metheglin 1 33 0.21% 0.425%
7A Northern German Alt 32 0.00% 0.412%
17D Unblended Lambic 32 0.00% 0.412%
15B Dunkelweizen 32 0.00% 0.412%
24C Traditional mead - sweet 31 0.00% 0.399%
Infused beer - whiskey, wood-aged - oak -22C 2 30 0.41% 0.386%
Pumpkin beer - 21A 29 0.00% 0.373%
Spice beer - 21B 28 0.00% 0.360%
Rye IPA - 23A 4 28 0.83% 0.360%
15D Roggenbier 2 28 0.41% 0.360%
17C Flanders Brown Ale 27 0.00% 0.348%
Chocolate beer - 21A 15 26 3.10% 0.335%
28B Fruit cider 26 0.00% 0.335%
1C Premium American Lager 26 0.00% 0.335%
24B Traditional mead - Semi-sweet 25 0.00% 0.322%
9B Scottish Heavy 70/- 24 0.00% 0.309%
25A Cyser 24 0.00% 0.309%
14A English IPA 24 0.00% 0.309%
Pepper beer - 21A 1 23 0.21% 0.296%
26B Braggot 1 23 0.21% 0.296%
25B Pyment 1 23 0.21% 0.296%
1B Standard American Lager 23 0.00% 0.296%
Vanilla beer - 21A 7 22 1.45% 0.283%
Quadrupel - 16E 14 22 2.89% 0.283%
Herb beer - 21A 4 22 0.83% 0.283%
Belgian IPA - 16E 2 21 0.41% 0.270%
5D Eisbock 21 0.00% 0.270%
Nut beer - 21A 14 20 2.89% 0.258%
6D-2 American Rye 20 0.00% 0.257%
17F - Fruit Lambic - kriek - 17F 1 20 0.21% 0.257%
4A Dark American Lager 19 0.00% 0.245%
24A Traditional mead - Dry 19 0.00% 0.245%
9A Scottish Light 60/- 18 0.00% 0.232%
17E Gueuze 18 0.00% 0.232%
11B Southern English Brown 18 0.00% 0.232%
28A New England Cider 2 17 0.41% 0.219%
Spice beer - 16E 4 16 0.83% 0.206%
Honey beer - 23A 13 16 2.69% 0.206%
1A Lite American Lager 16 0.00% 0.206%
Spice beer - 21A 2 14 0.41% 0.180%
Sour beer - 16E 1 14 0.21% 0.180%
Chocolate & coffee beer - 21A 7 15 1.44% 0.168%
Chocolate & fruit beer - 23A 8 13 1.65% 0.167%
28C Applewine 1 13 0.21% 0.167%
Sour fruit beer - 16E 8 12 1.65% 0.154%
Infused beer - bourbon, wood-aged - oak, vanilla - 23A 7 12 1.45% 0.154%
Brett beer - 23A 2 12 0.41% 0.154%
27D Common Perry 11 0.00% 0.142%
27B English Cider 11 0.00% 0.142%
Wood-aged beer - unspecified - 22C 10 0.00% 0.129%
26C Specialty Mead - fruit & spice 2 10 0.41% 0.129%
26A Metheglin - spice 10 0.00% 0.129%
Strong Saison - 16E 9 0.00% 0.116%
Nut & chocolate beer - 21A 5 9 1.03% 0.116%
17F - Fruit Lambic - peach - 17F 9 0.00% 0.116%
Tafelbier - 16E 1 8 0.21% 0.103%
Infused beer - rye whiskey, wood-aged - oak -22C 1 8 0.21% 0.103%
Hoppy wheat beer - 23A 6 8 1.24% 0.103%
Herb beer - 16E 3 8 0.62% 0.103%
Dark Saison - 16E 8 0.00% 0.103%
Brown IPA - 23A 8 0.00% 0.103%
Wood-aged beer - oak- 16E 7 7 1.45% 0.090%
Rye Saison - 16E 4 7 0.83% 0.090%
Hoppy Saison - 16E 3 7 0.62% 0.090%
Chocolate & vanilla beer - 21A 2 7 0.41% 0.090%
28D Specialty cider - spice 1 7 0.21% 0.090%
17F - Fruit Lambic - framboise - 17F 7 0.00% 0.090%
Unclassifiable - 21B 6 0.00% 0.077%
Strong Amber ale - 23A 6 0.00% 0.077%
Smoked Porter - unspecified - 22B 6 0.00% 0.077%
Pepper Beer - chocolate - 21A 1 6 0.21% 0.077%
Infused beer - wine, wood-aged - oak -22C 6 0.00% 0.077%
Infused beer - wine, wood-aged - oak - 16E 5 6 1.03% 0.077%
Gose - 23A 1 6 0.21% 0.077%
Gluten Free Beer - 23A 6 0.00% 0.077%
Black Rye IPA - 23A 6 0.00% 0.077%
26A - Metheglin - vanilla 6 0.00% 0.077%
Rye Stout - 23A 2 5 0.41% 0.064%
Orval Clone - 16E 5 0.00% 0.064%
Infused beer - Scotch, wood-aged - oak -22C 5 0.00% 0.064%
Infused beer - rum, wood-aged - oak -22C 5 0.00% 0.064%
Infused beer - bourbon, wood-aged - oak - 16E 4 5 0.83% 0.064%
Hoppy Rye Beer - 23A 5 5 1.03% 0.064%
Herb & Honey Beer - 23A 5 5 1.03% 0.064%
Gratzer - 23A 1 5 0.21% 0.064%
Fruit & spice beer - 16E 2 5 0.41% 0.064%
Coffee & vanilla beer - 21A 1 5 0.21% 0.064%
Belgian Stout - 16E 5 0.00% 0.064%
Belgian Holiday Beer - 16E 1 5 0.21% 0.064%
28D - Specialty cider - fruit & spice 3 5 0.62% 0.064%
Pumpkin beer - 21B 4 0.00% 0.052%
Chocolate & herb beer - 21A 2 4 0.41% 0.052%
26A - Metheglin - spice & vanilla 4 0.00% 0.052%
White IPA - 16E 1 4 0.21% 0.051%
Wheat wine - 23A 1 4 0.21% 0.051%
Spice beer with honey - 21B 4 0.00% 0.051%
Sour beer, infused - bourbon, wood-aged - oak - 23A 4 0.00% 0.051%
Smoked Baltic Porter - unspecified - 22B 4 0.00% 0.051%
Pepper Beer with fruit - 23A 2 4 0.41% 0.051%
Fruit & spice beer - 23A 4 4 0.83% 0.051%
Fruit & herb beer - 23A 2 4 0.41% 0.051%
Amber IPA - 23A 4 0.00% 0.051%
26A - Metheglin - pepper 1 4 0.21% 0.051%
Wood-aged beer - cedar - 22C 3 0.00% 0.039%
Wild IPA - 23A 3 0.00% 0.039%
Wet Hopped Beer - 23A 1 3 0.21% 0.039%
Unclassifiable - 23A 3 0.00% 0.039%
Strong Wit - 16E 1 3 0.21% 0.039%
Strong Porter - Infused, wood-aged beer - 23A 3 3 0.62% 0.039%
Strong Porter - Infused, vanilla - 23A 3 0.00% 0.039%
Strong Pilsner - 23A 3 0.00% 0.039%
Spice beer with molasses - 21B 3 0.00% 0.039%
Specialty beer - grains - 23A 2 3 0.41% 0.039%
Sour fruit beer - 23A 1 3 0.21% 0.039%
Sour beer - 23A 1 3 0.21% 0.039%
Smoked Robust Porter - unspecified - 22B 3 0.00% 0.039%
Smoked Robust Porter - cherry - 22B 3 0.00% 0.039%
Smoked Doppelbock - beech - 22B 1 3 0.21% 0.039%
Smoked American Brown - beech - 22B 3 0.00% 0.039%
Rye Wine - 23A 3 0.00% 0.039%
Quadrupel - infused - bourbon, wood-aged - oak - 16E 2 3 0.41% 0.039%
Pepper Beer with smoke - 23A 3 3 0.62% 0.039%
Pepper beer - smoked - 23A 3 3 0.62% 0.039%
Pepper beer - 16E 3 3 0.62% 0.039%
Maple beer - 23A 3 0.00% 0.039%
Honey & spice beer - 23A 1 3 0.21% 0.039%
Ginger beer - 21A 3 0.00% 0.039%
Garden beer - 21A 3 0.00% 0.039%
Garden beer - 16E 3 3 0.62% 0.039%
Fruit & sugar beer - 23A 3 3 0.62% 0.039%
Freeze distilled - 23A 3 0.00% 0.039%
28D - Specialty Cider - wood-aged - oak 1 3 0.21% 0.039%
28A - New England cider, wood-aged - oak 3 0.00% 0.039%
26C - Specialty Mead - fruit & herb 3 0.00% 0.039%
26B - Braggot - Saison 3 0.00% 0.039%
26A - Metheglin - herb & spice 3 0.00% 0.039%
26A - Metheglin - herb 3 0.00% 0.039%
Strong Saison - wood-aged - oak, honey - 16E 2 2 0.41% 0.026%
Strong Roggenbier - 23A 1 2 0.21% 0.026%
Strong Brown Ale - infused - whiskey, wood-aged - oak - 23A 1 2 0.21% 0.026%
Sticke Alt - 23A 2 0.00% 0.026%
Spice & sugar beer - 23A 1 2 0.21% 0.026%
Specialty beer - sugar, wood-aged beer - 23A 1 2 0.21% 0.026%
Specialty beer - sugar - 16E 1 2 0.21% 0.026%
Sour herb beer - 16E 1 2 0.21% 0.026%
Sour beer with spices - 16E 1 2 0.21% 0.026%
Sour beer - wood-aged - oak - 16E 1 2 0.21% 0.026%
Sour - Stale Vatted Stout - 23A 2 0.00% 0.026%
Smoked Wheat Beer - unspecified - 22B 2 0.00% 0.026%
Smoked Robust Porter - beech - 22B 2 0.00% 0.026%
Smoked Porter - cherry - 22B 2 0.00% 0.026%
Smoked Helles - unspecified - 22B 2 0.00% 0.026%
Rye Porter - wood-aged - 23A 2 2 0.42% 0.026%
Rye Pale Ale - 23A 2 0.00% 0.026%
Rye PA - 23A 2 2 0.41% 0.026%
Rye beer - 23A 2 0.00% 0.026%
Pumpkin beer - 16E 1 2 0.21% 0.026%
Pepper Beer - chocolate, spices - 21A 2 2 0.41% 0.026%
Oyster Stout - 23A 2 2 0.41% 0.026%
Nut, coffee & spice beer - 21A 2 2 0.41% 0.026%
Nut & vanilla beer - 21A 1 2 0.21% 0.026%
Nut & fruit beer - 23A 2 2 0.41% 0.026%
Lichtenhainer - beech smoke - 23A 2 2 0.41% 0.026%
Infused beer - honey whiskey, wood-aged - oak -22C 2 0.00% 0.026%
Holiday beer - 16E 2 2 0.41% 0.026%
Historical - Ancient Egyptian - 23A 2 0.00% 0.026%
Herb beer with specialty grains - 23A 2 0.00% 0.026%
Herb & Honey Beer - 16E 2 0.00% 0.026%
Gruit Beer - 21A 1 2 0.21% 0.026%
Fruit spice beer - 23A 1 2 0.21% 0.026%
Fruit & honey beer - 23A 1 2 0.21% 0.026%
Dark Saison with spices - 16E 2 0.00% 0.026%
Czech Dark Lager - 23A 2 0.00% 0.026%
Coffee beer - infused - bourbon, wood-aged - oak - 23A 1 2 0.21% 0.026%
Chocolate, coffee & vanilla beer - 21A 1 2 0.21% 0.026%
Chocolate beer with marshmallow and graham crackers - 23A 2 0.00% 0.026%
Brett beer with fruit - 23A 1 2 0.21% 0.026%
Brett beer - Infused - wine, wood-aged - oak - 16E 2 0.00% 0.026%
Black IPA with honey - 23A 2 0.00% 0.026%
Belgian wheat beer with fruit- 16E 1 2 0.21% 0.026%
Belgian Stout - wood-aged - 16E 2 0.00% 0.026%
Belgian Rye IPA - 16E 2 0.00% 0.026%
Belgian dark rye beer- 16E 2 2 0.41% 0.026%
Belgian Black IPA - 16E 1 2 0.21% 0.026%
Belgian Barleywine - 16E 2 0.00% 0.026%
Belgian Artisanal Wheat - 16E 1 2 0.21% 0.026%
Belgian Artisanal Brown Ale - 16E 2 2 0.42% 0.026%
Belgian Artisanal Blonde - 16E 1 2 0.21% 0.026%
Belgian Artisanal Amber - 16E 2 0.00% 0.026%
28D - Specialty cider - spice & vanilla 2 0.00% 0.026%
28D - Specialty cider - malt 2 0.00% 0.026%
28D - Specialty Cider - ice cider 2 0.00% 0.026%
28D - Specialty cider - fruit & honey 2 0.00% 0.026%
26C - Specialty mead - wood-aged - oak, fruit 2 0.00% 0.026%
26C - Specialty mead - nut 2 0.00% 0.026%
26C - Specialty Mead - fruit & pepper 2 0.00% 0.026%
26B - Braggot - unspecified 2 0.00% 0.026%
26B - Braggot - Belgian golden strong 2 0.00% 0.026%
26B - Braggot - American pale 2 0.00% 0.026%
17F - Fruit Lambic - cranberry - 17F 2 0.00% 0.026%
17F - Fruit Lambic - blueberry - 17F 2 0.00% 0.026%
Wood-aged beer - unspecified - 23A 1 1 0.21% 0.013%
Wood-aged beer - palo santo - 22C 1 0.00% 0.013%
Wood-aged beer - oak, spices - 16E 1 1 0.21% 0.013%
Wood-aged beer - mesquite - 22C 1 0.00% 0.013%
Wood-aged beer - alder - 22C 1 0.00% 0.013%
Wheat Stout with coffee - 23A 1 1 0.21% 0.013%
Wheat Stout - smoked, Belgian yeast - 23A 1 1 0.21% 0.013%
Wheat Stout - 23A 1 0.00% 0.013%
Wheat Saison - 16E 1 1 0.21% 0.013%
Wet Hopped beer with fruit - 23A 1 1 0.21% 0.013%
Vanilla beer with smoke - 23A 1 0.00% 0.013%
Strong Wit, Infused - bourbon, wood-aged - oak - 16E 1 1 0.21% 0.013%
Strong Weizenbock - infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Strong Spruce beer - 23A 1 1 0.21% 0.013%
Strong Sour Beer - 16E 1 0.00% 0.013%
Strong Sour Ale - infused - wine, wood-aged - oak - 16E 1 1 0.21% 0.013%
Strong Scottish Ale - 23A 1 0.00% 0.013%
Strong Saison, brett & fruit - 16E 1 1 0.21% 0.013%
Strong Saison - wheat & honey - 16E 1 0.00% 0.013%
Strong Rye Stout, infused - bourbon, wood-aged - maple - 23A 1 1 0.21% 0.013%
Strong Rye Saison - 16E 1 0.00% 0.013%
Strong Rye IPA - 23A 1 1 0.21% 0.013%
Strong Rye beer - wood-aged - 23A 1 1 0.21% 0.013%
Strong Rye beer - Infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Strong Rye ale - infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Strong Roggenbier - infused - whiskey, wood-aged - oak - 23A 1 1 0.21% 0.013%
Strong Red IPA - 23A 1 0.00% 0.013%
Strong Pumpkin beer - infused - 23A 1 1 0.21% 0.013%
Strong Pumpkin beer - 23A 1 0.00% 0.013%
Strong Porter with fruit - 23A 1 1 0.21% 0.013%
Strong Porter with coffee - 23A 1 0.00% 0.013%
Strong Pale Ale - 23A 1 0.00% 0.013%
Strong Irish Ale - 23A 1 0.00% 0.013%
Strong hoppy Hefeweizen - 23A 1 0.00% 0.013%
Strong Dark Saison - 16E 1 0.00% 0.013%
Strong Dark Ale - 21A 1 1 0.21% 0.013%
Strong Brown Ale, wood-aged - oak - 23A 1 0.00% 0.013%
Strong Brown Ale with spices - 23A 1 1 0.21% 0.013%
Strong Brown ale with maple sugar - 23A 1 0.00% 0.013%
Strong Brown ale - wood aged - 23A 1 1 0.21% 0.013%
Strong Blonde Ale with fruit - 23A 1 1 0.21% 0.013%
Strong Blonde Ale - 23A 1 0.00% 0.013%
Strong Black Rye IPA - 23A 1 1 0.21% 0.013%
Strong Black IPA - 23A 1 1 0.21% 0.013%
Strong Belgian Artisanal Brown - 16E 1 0.00% 0.013%
Strong Amber Pumpkin Ale with graham crackers - 23A 1 1 0.21% 0.013%
Strong Amber ale - infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Strong Amber ale - infused - 23A 1 1 0.21% 0.013%
Strong Adambier - Infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Stock Ale - 23A 1 0.00% 0.013%
Spruce Beer - 21B 1 0.00% 0.013%
Spruce Beer - 21A 1 0.00% 0.013%
Spice beer, infused - rum - 23A 1 1 0.21% 0.013%
Spice beer, infused - bourbon, wood-aged - oak - 21B 1 0.00% 0.013%
Spice beer with sugar - 23A 1 1 0.21% 0.013%
Spice beer with sugar - 21B 1 0.00% 0.013%
Spice beer with graham crackers - 21B 1 0.00% 0.013%
Spice Beer - ginger - 21A 1 1 0.21% 0.013%
Spice & honey beer - 23A 1 1 0.21% 0.013%
Spice & honey beer - 16E 1 1 0.21% 0.013%
Specialty beer with marshmallow and graham crackers - 23A 1 0.00% 0.013%
Specialty beer with fruit - 16E 1 0.00% 0.013%
Specialty beer with cookies - 23A 1 0.00% 0.013%
Specialty beer with bacon - 23A 1 0.00% 0.013%
Specialty beer - sugar - 23A 1 1 0.21% 0.013%
Specialty beer - non-traditional malt & yeast - 23A 1 0.00% 0.013%
Specialty beer - non-traditional malt & hops - 23A 1 0.00% 0.013%
Specialty beer - non-traditional hops & yeast - 23A 1 0.00% 0.013%
Specialty beer - honey & maple - 23A 1 1 0.21% 0.013%
Specialty beer - herbs & sugar - 16E 1 1 0.21% 0.013%
Specialty beer - grains, herbs - 23A 1 1 0.21% 0.013%
Specialty beer - grains with coffee - 23A 1 0.00% 0.013%
Specialty beer - graham crackers - 23A 1 0.00% 0.013%
Specialty beer - corn & bacon - 23A 1 0.00% 0.013%
Specialty beer - chocolate & unusual yeast - 23A 1 1 0.21% 0.013%
Specialty beer - chocolate & cookie dough - 23A 1 0.00% 0.013%
Specialty beer - brown sugar, honey - 23A 1 1 0.21% 0.013%
Specialty beer - bacon, infused - bourbon, maple syrup - 23A 1 1 0.21% 0.013%
Specialty beer - bacon - 23A 1 1 0.21% 0.013%
Specialty beer - agave nectar - 23A 1 1 0.21% 0.013%
Sour fruit beer - wood-aged - 23A 1 0.00% 0.013%
Sour beer, infused - whiskey, wood-aged - oak - 23A 1 0.00% 0.013%
Sour beer, infused - bourbon, wood-aged - oak, fruit & herbs - 23A 1 0.00% 0.013%
Sour beer with molasses 1 0.00% 0.013%
Sour beer with herbs - 23A 1 1 0.21% 0.013%
Sour beer with herbs - 21A 1 0.00% 0.013%
Sour beer - infused - wine, wood-aged - oak - 16E 1 0.00% 0.013%
Sour beer - infused - port, wood-aged - oak - 23A 1 1 0.21% 0.013%
Sour beer - infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Smoked Strong porter - 23A 1 1 0.21% 0.013%
Smoked Stout - cherry - 22B 1 0.00% 0.013%
Smoked Rye ale - peat - 22B 1 0.00% 0.013%
Smoked Russian Imperial Stout - unspecified, oak aged - 23A 1 1 0.21% 0.013%
Smoked Russian Imperial Stout - unspecified - 22B 1 0.00% 0.013%
Smoked Robust Porter - peat - 22B 1 0.00% 0.013%
Smoked Porter - peat - 22B 1 0.00% 0.013%
Smoked Porter - maple - 22B 1 0.00% 0.013%
Smoked Porter - beech - 22B 1 0.00% 0.013%
Smoked Porter - alder - 22B 1 0.00% 0.013%
Smoked Porter - unspecified - 22B 1 0.00% 0.013%
Smoked Pepper beer - 21A 1 0.00% 0.013%
Smoked Old Ale - unspecified - 22B 1 0.00% 0.013%
Smoked Oktoberfest - unspecified - 22B 1 0.00% 0.013%
Smoked Oktoberfest - maple - 22B 1 1 0.21% 0.013%
Smoked Oatmeal Stout - beech - 22B 1 0.00% 0.013%
Smoked Munich Helles - beech - 22B 1 0.00% 0.013%
Smoked Mild - unspecified - 22B 1 0.00% 0.013%
Smoked Mild - cherry - 22B 1 0.00% 0.013%
Smoked IPA - peat - 22B 1 0.00% 0.013%
Smoked IPA - oak - 22B 1 1 0.21% 0.013%
Smoked holiday beer - unspecified - 23A 1 1 0.21% 0.013%
Smoked Helles - beech - 22B 1 0.00% 0.013%
Smoked Hefeweizen - beech - 22B 1 0.00% 0.013%
Smoked Foreign Extra Stout - unspecified - 22B 1 0.00% 0.013%
Smoked Dusseldorf alt - unspecified - 22B 1 0.00% 0.013%
Smoked Dark Wheat Ale - unspecified - 23A 1 1 0.21% 0.013%
Smoked Brown Porter - unspecified - 22B 1 0.00% 0.013%
Smoked Bock - unspecified - 22B 1 0.00% 0.013%
Smoked Blonde ale - unspecified - 22B 1 0.00% 0.013%
Smoked Berlinerweisse - unspecified - 22B 1 0.00% 0.013%
Smoked beer - infused - wine, wood-aged - oak - 23A 1 1 0.21% 0.013%
Smoked beer - infused - rum, wood-aged - oak, vanilla - 23A 1 1 0.21% 0.013%
Smoked beer - infused - gin - 23A 1 1 0.21% 0.013%
Smoked beer - cherry - 22B 1 0.00% 0.013%
Smoked Barleywine - unspecified - 22B 1 0.00% 0.013%
Smoked Baltic Porter - oak, wood-aged - 22B 1 0.00% 0.013%
Smoked Baltic Porter - cherry with vanilla - 23A 1 1 0.21% 0.013%
Smoked Baltic Porter - beech - 22B 1 0.00% 0.013%
Smoked American Pale Ale - unspecified - 22B 1 0.00% 0.013%
Smoked American IPA - peat - 22B 1 0.00% 0.013%
Smoked American Amber - peat - 22B 1 0.00% 0.013%
Smoked American Amber - cherry - 22B 1 0.00% 0.013%
Smoked Amber rye - unspecified - 23A 1 1 0.21% 0.013%
Saison, NZ hops - 16E 1 1 0.21% 0.013%
Saison with spices - 16E 1 0.00% 0.013%
Rye, smoked - 23A 1 0.00% 0.013%
Rye Stout with chocolate - 23A 1 1 0.21% 0.013%
Rye Saison with spices - 16E 1 0.00% 0.013%
Rye Saison with fruit - 16E 1 0.00% 0.013%
Rye Porter - 23A 1 0.00% 0.013%
Rye Dark American Lager - 23A 1 0.00% 0.013%
Rye Brown Ale - 23A 1 0.00% 0.013%
Rye beer - 16E 1 0.00% 0.013%
Rye Barleywine - 23A 1 0.00% 0.013%
RIS/Strong Scotch blend - wood-aged beer - 23A 1 1 0.21% 0.013%
RIS/Barleywine blend with fruit - 23A 1 1 0.21% 0.013%
Pumpkin beer with fruit - 21A 1 0.00% 0.013%
Pumpkin ale - infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Pepper beer with molasses - 23A 1 1 0.21% 0.013%
Pepper beer - wood-aged - 23A 1 0.00% 0.013%
Pepper Beer - spices - 21A 1 0.00% 0.013%
Pepper beer - chocolate & fruit - 23A 1 1 0.21% 0.013%
Nut, chocolate & vanilla beer - 21A 1 0.00% 0.013%
Nut beer with pecan smoke - 23A 1 1 0.21% 0.013%
Nut beer - infused - rum, wood-aged - oak - 23A 1 1 0.21% 0.013%
Nut & vanilla beer, infused - whiskey, wood-aged - oak - 23A 1 1 0.21% 0.013%
Nut & sugar beer - 23A 1 1 0.21% 0.013%
Nut & spice beer - 21A 1 1 0.21% 0.013%
Nut & honey beer - 23A 1 1 0.21% 0.013%
Nut & coffee beer - 21A 1 0.00% 0.013%
Nut & chocolate beer with brown sugar - 23A 1 0.00% 0.013%
Nut & chocolate beer - 23A 1 1 0.21% 0.013%
Maple nut beer with oats - 23A 1 0.00% 0.013%
Maple beer with coffee & wood-aging - 23A 1 0.00% 0.013%
Low Alcohol IPA - Infused - vodka - 23A 1 0.00% 0.013%
Low alcohol IPA - 23A 1 0.00% 0.013%
Lichtenhainer - beech, cherry smoke - 23A 1 1 0.21% 0.013%
Kellerbier - wood-aged beer - 23A 1 1 0.21% 0.013%
Infused beer - whiskey, wood-aged - oak, spices - 23A 1 1 0.21% 0.013%
Infused beer - whiskey, wood-aged - oak, rye garden beer - 23A 1 0.00% 0.013%
Infused beer - whiskey, wood-aged - oak, mesquite smoke -22C 1 0.00% 0.013%
Infused beer - whiskey, wood-aged - oak, brown sugar - 23A 1 1 0.21% 0.013%
Infused beer - wheat whiskey, wood-aged - oak -22C 1 0.00% 0.013%
Infused beer - wheat whiskey, wood-aged - oak - 16E 1 1 0.21% 0.013%
Infused beer - vodka, wood-aged - oak -22C 1 0.00% 0.013%
Infused beer - tequila, wood-aged - oak -22C 1 1 0.21% 0.013%
Infused beer - sherry, wood-aged - oak -22C 1 1 0.21% 0.013%
Infused beer - rye whiskey, wood-aged - oak, vanilla - 23A 1 0.00% 0.013%
Infused beer - rye whiskey, wood-aged - oak - 16E 1 1 0.21% 0.013%
Infused beer - rye whiskey, wood-aged - oak 1 1 0.21% 0.013%
Infused beer - rum, wood-aged - oak, vanilla - 23A 1 0.00% 0.013%
Infused beer - rum, wood-aged - oak - 16E 1 1 0.21% 0.013%
Infused beer - pyment, wood-aged - oak -22C 1 0.00% 0.013%
Infused beer - port, wood-aged - oak -22C 1 0.00% 0.013%
Infused beer - calvados, wood-aged - oak -22C 1 0.00% 0.013%
Infused beer - brandy, wood-aged - oak -22C 1 0.00% 0.013%
Infused beer - brandy wood-aged -22C 1 0.00% 0.013%
Infused beer - bourbon, wood-aged - oak, nuts - 23A 1 0.00% 0.013%
Infused beer - bourbon, wood-aged - oak, fruit & spices - 23A 1 1 0.21% 0.013%
Infused beer - bourbon, wood-aged - oak, coffee & spices - 23A 1 0.00% 0.013%
Infused beer - bourbon, wood-aged - oak, coffee - 23A 1 0.00% 0.013%
Infused beer - bourbon, wood-aged - oak, chocolate & vanilla - 23A 1 0.00% 0.013%
Imperial Porter - 23A 1 0.00% 0.013%
Hoppy wheat with spices - 23A 1 1 0.21% 0.013%
Hoppy wheat with fruit - 23A 1 1 0.21% 0.013%
Hoppy Tripel - 16E 1 0.00% 0.013%
Hoppy Saison wood-aged beer - 16E 1 0.00% 0.013%
Hoppy Irish Red - 23A 1 0.00% 0.013%
Hoppy Cream Ale - 23A 1 0.00% 0.013%
Hoppy Belgian Dark Strong Ale - 16E 1 0.00% 0.013%
Holiday beer - 21B 1 1 0.21% 0.013%
Historical - Pre-Prohibition - 23A 1 0.00% 0.013%
Historical - Midas Touch clone - 23A 1 0.00% 0.013%
Historical - Kentucky Common - dark wheat ale - 23A 1 0.00% 0.013%
Historical - Kentucky Common - 23A 1 0.00% 0.013%
Historical - gruit with honey - 23A 1 0.00% 0.013%
Historical - colonial strong porter - 23A 1 1 0.21% 0.013%
Historical - Classic American Cream Ale - 23A 1 0.00% 0.013%
Herb beer with sugar - 23A 1 0.00% 0.013%
Herb beer - wood-aged - 23A 1 1 0.21% 0.013%
Herb beer - 21B 1 0.00% 0.013%
Helles Weizenbock - 23A 1 0.00% 0.013%
Gratzer - wood aged - 23A 1 0.00% 0.013%
Gluten free with spices - 21B 1 0.00% 0.013%
Gluten Free with herbs - 23A 1 1 0.21% 0.013%
Gluten Free with fruit - 23A 1 0.00% 0.013%
Ginger Beer with honey - 23A 1 1 0.21% 0.013%
German stout - 23A 1 0.00% 0.013%
German Porter - 23A 1 0.00% 0.013%
German IPA - wood-aged beer, smoked - 23A 1 1 0.21% 0.013%
Fruit, infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Fruit, herb & honey beer - 23A 1 1 0.21% 0.013%
Fruit spice beer - 21B 1 0.00% 0.013%
Fruit beer, Infused - sherry, wood-aged - oak - 16E 1 0.00% 0.013%
Fruit beer with sugar - 23A 1 0.00% 0.013%
Fruit beer with hops - 23A 1 0.00% 0.013%
Fruit & wood-aged beer - 16E 1 0.00% 0.013%
Fruit & spice beer with sugar - 23A 1 0.00% 0.013%
Fruit & spice beer with specialty grains - 23A 1 0.00% 0.013%
Fruit & spice beer with honey - 21B 1 0.00% 0.013%
Fruit & smoke beer - 16E 1 1 0.21% 0.013%
Fruit & nut beer - 23A 1 0.00% 0.013%
Fruit & herb beer with honey & wood-aging - 23A 1 0.00% 0.013%
Fruit & herb beer - 16E 1 1 0.21% 0.013%
Freeze distilled, wood-aged - 23A 1 0.00% 0.013%
Flanders Red/Oatmeal Stout blend - infused - bourbon, wood-aged - oak, fruit - 1 0.00% 0.013%
23A
Dark wheat lager - 23A 1 0.00% 0.013%
Dark wheat beer - smoked - 23A 1 1 0.21% 0.013%
Dark strong rye Saison with spices - 16E 1 1 0.21% 0.013%
Dark Saison with herbs 1 1 0.21% 0.013%
Dark Saison with chocolate and herbs - 16E 1 1 0.21% 0.013%
Dark Rye Saison - 16E 1 0.00% 0.013%
Dark pilsner with Chocolate - 23A 1 0.00% 0.013%
Dark hoppy wheat/rye - 23A 1 0.00% 0.013%
Dark ale with spices - 23A 1 1 0.21% 0.013%
Coffee Stout - 21A 1 0.00% 0.013%
Coffee Beer - wood-aged - oak - 23A 1 1 0.21% 0.013%
Coffee beer - infused - whiskey, wood-aged - oak - 23A 1 1 0.21% 0.013%
Coffee beer - 16E 1 1 0.21% 0.013%
Classic Rauchbier with bacon - 23A 1 1 0.21% 0.013%
Chocolate, infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Chocolate, fruit & spice beer - 21B 1 0.00% 0.013%
Chocolate beer - wood-aged beer - oak - 23A 1 1 0.21% 0.013%
Chocolate beer - infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Chocolate & vanilla beer with spices - 21A 1 0.00% 0.013%
Chocolate & spice beer - 21B 1 0.00% 0.013%
Chocolate & spice beer - 21A 1 0.00% 0.013%
Chocolate & herb beer - 21B 1 1 0.21% 0.013%
Chocolate & coffee beer, wood-aged - oak - 23A 1 1 0.21% 0.013%
Chocolate & coffee beer, infused - bourbon, wood-aged - oak, lactose - 23A 1 1 0.21% 0.013%
Chocolate & coffee beer, infused - bourbon, wood-aged - oak - 23A 1 0.00% 0.013%
Brown IPA - infused - bourbon, wood-aged - oak - 23A 1 1 0.21% 0.013%
Brett fruit beer with honey - 16E 1 0.00% 0.013%
Brett fruit beer - 16E 1 0.00% 0.013%
Brett beer with sugar - 23A 1 0.00% 0.013%
Brett beer with honey - 16E 1 0.00% 0.013%
Brett beer with fruit - 16E 1 0.00% 0.013%
Brett beer - wood-aged - oak 1 0.00% 0.013%
Brett Beer - infused - bourbon, wood-aged - oak - 23A 1 0.00% 0.013%
Black Wheat IPA - 23A 1 0.00% 0.013%
Black IPA with spices - 23A 1 1 0.21% 0.013%
Black IPA with brett - 23A 1 0.00% 0.013%
Belgian Stout with spices - 16E 1 0.00% 0.013%
Belgian stout with fruit - 16E 1 1 0.21% 0.013%
Belgian Specialty - Unknown - 16E 1 0.00% 0.013%
Belgian Rye - infused - bourbon, wood-aged - oak - 16E 1 1 0.21% 0.013%
Belgian IPA with spices - 16E 1 0.00% 0.013%
Belgian IPA with herbs - 16E 1 0.00% 0.013%
Belgian IPA - wood-aged beer - 16E 1 1 0.21% 0.013%
Belgian fruit & herb beer - 16E 1 1 0.21% 0.013%
Belgian Artisanal Brown with herbs - 16E 1 0.00% 0.013%
Belgian Artisanal Blonde with honey & spices - 16E 1 0.00% 0.013%
Australian Sparkling Ale - 23A 1 0.00% 0.013%
Australasian IPA - 23A 1 0.00% 0.013%
Amber wheat ale with fruit - 23A 1 1 0.21% 0.013%
Amber hefeweizen - 23A 1 1 0.21% 0.013%
28D - Specialty cider - wood-aged - oak, infused - bourbon 1 0.00% 0.013%
28D - Specialty cider - wood-aged - oak, fruit 1 0.00% 0.013%
28D - Specialty cider - wild yeast 1 0.00% 0.013%
28D - Specialty Cider - sugar & spice 1 1 0.21% 0.013%
28D - Specialty cider - saison yeast, fruit 1 0.00% 0.013%
28D - Specialty cider - Saison yeast 1 1 0.21% 0.013%
28D - Specialty cider - pepper 1 0.00% 0.013%
28D - Specialty cider - malt & spices 1 0.00% 0.013%
28D - Specialty cider - hops 1 0.00% 0.013%
28D - Specialty cider - honey 1 0.00% 0.013%
28D - Specialty cider - fruit, spice & sugar 1 0.00% 0.013%
28D - Specialty cider - fruit & wood-aged - oak 1 1 0.21% 0.013%
28D - Specialty cider - fruit & unusual yeast 1 0.00% 0.013%
28D - Specialty cider - fruit & sugar 1 0.00% 0.013%
28D - Specialty cider - fruit & malt 1 0.00% 0.013%
28D - Specialty cider - Brett & fruit 1 0.00% 0.013%
28D - Specialty cider - Brett 1 1 0.21% 0.013%
28D - Specialty cider - Belgian yeast 1 1 0.21% 0.013%
28D - Specialty cider - applewine, wood-aged - oak, infused - whiskey 1 1 0.21% 0.013%
28D - Specialty Cider - applewine & wood-aged - oak 1 1 0.21% 0.013%
28D - Specialty Cider - Apfelwein 1 0.00% 0.013%
28D - Specialty cider - malt & hops 1 0.00% 0.013%
28A - New England cider, wood-aged - unspecified 1 0.00% 0.013%
28A - New England cider, wood-aged - oak, infused - bourbon 1 0.00% 0.013%
28A - New England Cider - wood-aged - oak, infused - rum 1 0.00% 0.013%
28A - New England Cider - spices 1 0.00% 0.013%
27C French Cider 1 0.00% 0.013%
26C - Specialty mead - wood-aged, fruit, infused - brandy 1 0.00% 0.013%
26C - Specialty mead - wood-aged - oak, infused - bourbon 1 0.00% 0.013%
26C - Specialty mead - wood-aged - oak, fruit & spice 1 0.00% 0.013%
26C - Specialty Mead - unspecified 1 0.00% 0.013%
26C - Specialty Mead - smoked pumpkin 1 1 0.21% 0.013%
26C - Specialty mead - rhubarb 1 0.00% 0.013%
26C - Specialty mead - pumpkin seed 1 0.00% 0.013%
26C - Specialty mead - pumpkin & spices 1 0.00% 0.013%
26C - Specialty mead - orange zest, vanilla 1 0.00% 0.013%
26C - Specialty mead - maple sugar 1 0.00% 0.013%
26C - Specialty mead - fruit, spice & pepper 1 0.00% 0.013%
26C - Specialty mead - fruit & rhubarb 1 0.00% 0.013%
26C - Specialty mead - fruit & nut 1 0.00% 0.013%
26C - Specialty mead - chocolate, pepper 1 0.00% 0.013%
26C - Specialty mead - brochet & fruit 1 0.00% 0.013%
26C - Specialty mead - brochet 1 1 0.21% 0.013%
26C - Specialty mead - braggot - porter & fruit 1 0.00% 0.013%
26C - Specialty Mead - braggot - dark beer & fruit 1 0.00% 0.013%
26C - Specialty Mead - Belgian yeast 1 1 0.21% 0.013%
26B - Braggot - smoked wheat malt 1 0.00% 0.013%
26B - Braggot - Russian Imperial Stout 1 0.00% 0.013%
26B - Braggot - porter 1 0.00% 0.013%
26B - Braggot - Old Ale 1 0.00% 0.013%
26B - Braggot - Golden Strong Ale 1 0.00% 0.013%
26B - Braggot - Extra Special Bitter 1 0.00% 0.013%
26B - Braggot - brown ale 1 0.00% 0.013%
26B - Braggot - blonde ale 1 0.00% 0.013%
26B - Braggot - Belgian dark beer 1 0.00% 0.013%
26B - Braggot - Belgian ale 1 0.00% 0.013%
26B - Braggot - American brown ale 1 0.00% 0.013%
26B - Braggot - American barleywine 1 0.00% 0.013%
26B - Braggot - American Amber Ale 1 0.00% 0.013%
26A - Metheglin - unspecified 1 0.00% 0.013%
26A - Metheglin - spice, wood-aged - oak 1 0.00% 0.013%
26A - Metheglin - spice 1 1 0.21% 0.013%
26A - Metheglin - coffee & vanilla 1 0.00% 0.013%
17F - Fruit Lambic - unspecified - 17F 1 1 0.21% 0.013%
17F - Fruit Lambic - strawberry - 17F 1 0.00% 0.013%
17F - Fruit Lambic - pomegranate, strawberry - 17F 1 0.00% 0.013%
17F - Fruit Lambic - pomegranate - 17F 1 0.00% 0.013%
17F - Fruit Lambic - grapefruit - 17F 1 0.00% 0.013%
17F - Fruit Lambic - grape - syrah - 17F 1 0.00% 0.013%
17F - Fruit Lambic - grape - Sangiovese - 17F 1 0.00% 0.013%
17F - Fruit Lambic - grape - merlot, shiraz - 17F 1 0.00% 0.013%
17F - Fruit Lambic - cassis - 17F 1 0.00% 0.013%
17F - Fruit Lambic - apricot, peach - 17F 1 0.00% 0.013%
17F - Fruit Lambic - apricot, cherry, raspberry - 17F 1 0.00% 0.013%
17F - Fruit Lambic - apricot 1 0.00% 0.013%
27E Traditional Perry 0 0.00% 0%