Contents

Starters en
Empanadas Samosas with Mozzarella and
Sun-Dried Tomatoes
Breaded Curried Cauliflower
Falafels
Chicken Spring Rolls
Vegetable Samosas

Main Courses
Stuffed Tomatoes White Fish with a Herb Crust with
Broccoli
Sunday Roast Chicken
Sirloin Steaks with a Chimichurri Sauce
Salmon Nuggets with Asparagus
Chicken Drumsticks and Potato
Stuffed Courgettes Wedges
Mushroom Skewers and Deluxe Hamburger
Vegetarian Spring Rolls
Aubergines with Mozzarella
Salmon and Brussels Sprouts
Chicken Wings
Pork Ribs and Onion Rings
Glazed Teriyaki Salmon
Chips and Nuggets
Steak Frites Die-cast grill Divider
Grilled Aubergines with Pesto
Cod Crumble with Crispy Fennel
Lamb Chops with Lemon
Duck Breasts and Carrot Fries
Grilled Sea Bream with Tomato and
Olives
Chicken Thighs Marinated in Yoghurt
Roast Cauliflower and Lemon Sauce
Guide
and Rosemary
New York Hot Dogs
Grilled Kalloumi and Falafel
Caramelised Ribs
Crispy Tofu and Broccoli
Grilled Sausage
Number of people Preparation time Marinating time Cooking time

Desserts
Choco-Banana Samosas Apple Meringues
Yoghurt Cake Almond Cigars
Apple and Red Berry Crumble Caramelised Pineapple Fries Nuggets Roasted Meat Fish Vegetables Dessert
chicken
 Starters

Empanadas 4 15
Min
20
Min

Ingredients
6 green onions Salt, pepper
2 tablespoons of olive oil 4 sheets of shortcrust pastry
700 g minced beef 2 egg yolks
2 tablespoons of paprika 1 tablespoon of water

Recipe
1 | Finely chop the onions. Heat the oil 5 | If you have the Easy Fry Oven&Grill
in a large frying pan and brown the 9in1, place half the empanadas into
onions for 3 minutes. Add the meat the fryer basket. Place the basket on
and cook for a further 10 minutes. the middle level with the drip pan at
Season to taste then remove from the the bottom. Close the door.
heat and allow to cool.
6 | Digital version: Set the mode and
2 | Roll out the pastry, cut out 8 circles temperature indicated and preheat
9 cm in diameter, place the cold for 15 minutes. Cook for 10 minutes
mince in the middle, leaving a 1 cm then repeat with the second batch.
edge, then fold into a pasty shape.
7 | 2in1 mechanical version: Preheat
3 | Mix together the egg yolk and water. to 200°C for 15 minutes. Cook for
Brush this mixture over the empanadas. 10 minutes then repeat with the
second batch.
4 | Insert the grill plate into the bowl then
place half the empanadas into the
appliance bowl.

You can flavour the beef filling for these empanadas

TIP with cumin, oregano or chopped garlic. Add a tomato or
some sweetcorn to the filling to make it even more tasty.
 Starters

Breaded Curried Cauliflower 4 10

Min
20
Min

Ingredients
1 kg cauliflower 200 g breadcrumbs
6 eggs 30 g curry powder
Salt, pepper 90 ml olive oil
120 g flour

Recipe
1 | Cut the cauliflower into medium-sized 4 | Insert the grill plate into the bowl then
florets, rinse and dry well on a clean place half the breaded cauliflower
tea towel. florets onto it. Drizzle with oil and set
the NUGGETS mode for 10 minutes
2 | Prepare the ingredients for the then repeat for the second batch.
breadcrumb coating: beat the egg
with a pinch of salt and pepper in a 5 | If you have the Easy Fry Oven & Grill
bowl. Pour the flour into another bowl, 9in1, put the breaded cauliflower
and mix together the breadcrumbs onto both the grills. Place the grills
and the curry powder in a third bowl. onto the top and middle shelves of
your Easy Fry Oven & Grill, with the
3 | Dip the cauliflower into the different drip pan at the bottom. Close the door
bowls in the following order: eggs, and set to cook on FRIES mode for
then flour, then eggs again and finally 20 minutes. After 10 minutes, swap
breadcrumbs. Shake the excess off the grills over.
the cauliflower before each bowl to
avoid drips.

If you decide to cut the cauliflower into larger pieces,

TIP cook for an additional 5 minutes.
 Starters

Chicken Spring Rolls 4 35

Min
40
Min

Ingredients
100 g vermicelli rice noodles 400 g stir-fry vegetables
4 chicken fillets Salt, pepper
3 tablespoons of neutral oil 32 sheets of rice paper
3 garlic cloves

Recipe
1 | Rehydrate the rice noodles according 4 | Insert the grill plate into the bowl, place
to the instructions on the packet. Drain half the spring rolls in the appliance
them carefully between your hands. bowl, spacing them well apart to
Roughly chop using a pair of scissors prevent them sticking together.
then allow to cool. 5 | If you have the Easy Fry Oven&Grill
2 | Dice the chicken and brown for 9in1, place half the spring rolls into the
5 minutes in a frying pan in the hot oil fryer basket. Place the basket on the
with the chopped garlic. Add the stir- middle level with the drip pan at the
fry vegetables and continue to cook for bottom. Close the door.
another 5 minutes. Add the noodles 6 | Digital version: Set the Air Fry mode to
and allow to cool. 160°C for 20 minutes, turning halfway
3 | Fill a bowl with warm water and place through cooking, then repeat with the
a clean tea-towel on your work surface. second batch.
Gradually soak the sheets of rice paper 7 | 2in1 mechanical version: Set to 160°C
for a few minutes in the water then for 20 minutes, turning halfway through
place on the tea-towel. Place a spoonful cooking, then repeat with the second
of filling at the bottom of the sheet. First batch.
roll the left and right edges to cover the
filling then roll the whole sheet. Repeat
until you have used all of the filling.

TIP Serve with mint, salad leaves and soy sauce.

 Starters
Samosas with Mozzarella and
4 25 10
Sun-Dried Tomatoes Min Min

Ingredients
4 pieces of sun-dried tomato in oil 3 tablespoons of oil
8 round sheets of brik pastry 16 mozzarella balls (or 16 small cubes)

Recipe
1 | Cut each piece of sun-dried tomato 3 | Insert the grill plate into the appliance
into quarters. Cut the brik pastry sheets and gradually add the samosas
in half (to make two semi-circles). Cut without overlapping them. Set the AIR
off a 2 cm border to create 13 cm FRY mode to cook for 10 minutes.
strips.
4 | If you have the Easy Fry Oven & Grill
2 | Fold each strip in half. Lightly brush 9in1, gradually put the samosas into
the folded strip with oil. Place a the fryer basket of the Easy Fry Oven
mozzarella ball and a piece of sun- & Grill without stacking them, with
dried tomato at the bottom of the strip. the drip pan at the bottom. Close
Fold to form a triangular samosa and the door and set the FRIES mode to
brush with oil. 190°C to cook for 20 minutes.
 Starters

Falafels 4 20
Min
30
Min

Ingredients
750 g cooked chickpeas 2 tablespoons of tahini (sesame paste)
3 sprigs of parsley 2 garlic cloves
6 sprigs of coriander 2 white onions
2 teaspoons of cumin 2 tablespoons of olive oil
Salt, pepper

Recipe
1 | Mix together the chickpeas, parsley 4 | Digital version: Set the mode and
leaves, coriander, cumin, a pinch temperature indicated for 15 minutes,
of salt, a pinch of pepper and the turning halfway through cooking, then
sesame paste (tahini) until you have a repeat with the second batch.
coarse paste.
5 | 2in1 mechanical version: Set to
2 | Add the chopped garlic and onion 170°C for 15 minutes, turning
then mix well by hand and roll into halfway through cooking. then repeat
balls. Insert the grill plate into the bowl with the second batch.
then put the falafel into the appliance
bowl and drizzle with olive oil.
3 | If you have the Easy Fry Oven&Grill
9in1, place the falafels into the fryer
basket. Place the basket on the middle
level with the drip pan at the bottom.
Close the door.

You can buy tahini from oriental food stores and most
TIP organic shops. Serve the falafels in hot pitta breads with
mint leaves, yogurt and tomato slices.
 Starters

Vegetable Samosas 4 20
Min
45
Min

Ingredients
500 g cauliflower Salt, pepper
300 g frozen peas 12 sheets of brik pastry
200 g feta 2 egg yolks
2 teaspoons of curry powder 2 tablespoons of olive oil

Recipe
1 | Cut the cauliflower into medium 4 | Repeat until you have used all of the
florets and rinse. Place the peas and filling. Insert the grill plate into the
cauliflower florets in the appliance bowl then put half the samosas into
bowl. Start the mode indicated for the the appliance bowl and brush with
time indicated. oil.
2 | Remove the cooked vegetables and 5 | If you have the Easy Fry Oven&Grill
place into a large bowl. Add the 9in1, place the samosas into the
crumbled feta, curry powder, a pinch fryer basket. Place the basket on the
of salt and pepper. Mash with a fork middle level with the drip pan at the
to form a coarse mixture. bottom. Close the door.
3 | Cut the sheets of brik pastry into 6 | Digital version: Set the programme
equal halves. Fold them in half by and time indicated, turning the
folding the rounded part towards the samosas halfway through cooking.
middle of the right-hand edge. Put a Then repeat with the second batch.
tablespoonful of filling towards the
end of the pastry strip then fold to 7 | 2in1 mechanical version: Cook
create a triangle. Continue to fold to at 170°C for 15 minutes, turning
enclose all of the filling in the triangle halfway through cooking. Then repeat
then brush the excess pastry with a with the second batch.
little egg yolk and stick it onto the
samosa.
 Main Courses

Stuffed Tomatoes 4 20
Min
10
Min

Ingredients
500 g sausage meat 12 sun-dried tomatoes
250 g minced beef Salt, pepper
20 sprigs of chive 8 tomatoes

Recipe
1 | In a large bowl, mix together the meat and slide it onto the top shelf of your
with the chives, the finely chopped Easy Fry Oven & Grill, with the drip
sun-dried tomatoes and a pinch of salt pan at the bottom. Close the door
and pepper. and set the GRILL mode (200°C) for
33 minutes.
2 | Slice the tops of the tomatoes off
horizontally, about three-quarters of 4 | Insert the grill plate into the appliance
the way up. Remove the flesh and and place the tray containing the
stuff with the filling. Place them on a tomatoes on top. Set the AIR FRY
tray and put the tops back on. mode for 10 minutes.
3 | If you have the Easy Fry Oven & Grill
9in1, place the tray on the grill plate
 Main Courses

Sunday Roast Chicken 4 5

Min
50
Min

Ingredients
7 garlic cloves 3 tablespoons of olive oil
A 1.6 kg chicken Salt, pepper

Recipe
1 | Peel and finely chop the garlic. Brush 3 | Digital version: Set the ROAST
the chicken with oil then season CHICKEN mode for the indicated
generously and add the garlic. time.
2 | Insert the grill plate into the bowl and 4 | 2in1 mechanical version: Set to
place the chicken into the appliance 200°C for 50 minutes.
bowl.

The exact cooking temperature for chicken depends

on its weight. To check if it is cooked, prick one of the
TIP breasts with the point of a knife; if cooked, the juices will
run clear.
 Main Courses

Salmon Nuggets with Asparagus 4 15

Min
44
Min

Ingredients
900 g salmon 2 bunches of asparagus
6 egg whites Olive oil
120 g breadcrumbs Salt
3 g Greek seasoning

Recipe
1 | Use a filleting knife to remove any 5 | Insert the grill plate and divider into
skin, then cut the salmon into 5 cm the appliance. Click the Sync button
chunks. and select NUGGETS mode for P1.
For P2, select VEGETABLES mode.
2 | Put the egg whites in a bowl. Put the Add half the salmon nuggets on one
breadcrumbs and Greek seasoning side of the divider and start cooking.
onto a plate and mix. When the timer sounds, add half of
3 | Gently dip the salmon in the egg the asparagus to the other side and
whites and let the excess drip off. resume cooking. 10 minutes before
Coat the salmon with the breadcrumb the end of cooking, turn the asparagus
mix and shake off the excess. and salmon pieces.

4 | Wash and cut the asparagus by 6 | Once cooked, repeat the process
bending the spears where they with the second batch.
naturally break. Sprinkle generously
with olive oil and season with salt.

You can serve this dish with a homemade tzatziki sauce.

To make this, combine: 370 g of Greek yoghurt, 60 g of
TIP grated cucumber, 2 teaspoons of garlic powder, 1 teaspoon
of salt and 2 teaspoons of dill. Serve this sauce cold.
 Main Courses

Stuffed Courgettes 4 15
Min
20
Min

Ingredients
8 courgettes cut in half widthways 1 kg stuffing
and lengthways 200 g grated cheese
Salt, pepper 12 g breadcrumbs

Recipe
1 | Season and stuff the courgettes. 3 | Once the programme has finished,
cover the courgettes with cheese and
2 | Insert the grill plate into the appliance. breadcrumbs.
Place the stuffed courgettes in the
bowl. Set the FISH programme for 4 | Set the AIR FRY programme at 200°C
10 minutes. Once cooked, repeat the for 10 minutes. Once cooked, repeat
process with the remaining courgettes. the process with the remaining
courgettes.
 Main Courses
Mushroom Skewers and 4 30 40
Vegetarian Spring Rolls Min Min

Ingredients
2 teaspoons sesame oil 1 teaspoon soy sauce
1 tablespoon grated ginger Salt, pepper
2 chopped cloves of garlic 12 sheets of rice paper
350 g shredded cabbage 40 ml olive oil
50 g grated carrots 250 g mushrooms
2 sliced spring onions 8 small skewers

Recipe
1 | P lace the pan over a medium heat for olive oil. Put the mushrooms in the bowl
a few minutes. Add the sesame oil, and stir to thoroughly coat them with the
ginger, 1 garlic clove, cabbage and marinade.
grated carrot. Cook until the cabbage 5 | C  over and refrigerate for 2 hours, tossing
has wilted. them every now and then to keep the
2|A  dd the spring onions, soy sauce, salt and mushrooms coated. Thread the marinated
pepper. Stir and remove from the heat. mushrooms onto the skewers.
3 | F ill a bowl with warm water and place 6 | Insert the grill plate and divider into the
a clean tea towel on your work surface. appliance. Click the Sync button and
Soak the sheets of rice paper as you go select VEGETABLES mode for P1. For
along, leaving them for a few minutes in P2, select FISH mode. First, add half the
the water then placing them on the tea spring rolls on one side of the divider and
towel. Place around 2 tablespoons of the start cooking. When the timer sounds,
filling at the bottom of the sheet. First, roll take them out and place 4 mushroom
the left and right edges to cover the filling skewers on the other side of the divider.
then roll the whole sheet. Repeat until you Resume cooking. 5 minutes before the
have used all of the filling. Use a basting end, turn the skewers over and resume
brush to coat the spring rolls in olive oil. cooking.
4 | In a bowl, mix the remaining chopped 7 | O  nce cooked, repeat the process with
garlic, salt, lime juice and 20 ml of the second batch.

To serve the skewers with a lemon butter sauce, mix in a

saucepan over a low heat: 220 g of melted unsalted butter,
TIP 2 teaspoons of Worcestershire sauce, 2 tablespoons of lemon juice,
0.5 teaspoons of Tabasco sauce and 1 chopped clove of garlic.
 Main Courses

Salmon and Brussels prouts 4 10

Min
40
Min

Ingredients
4 large salmon fillets, fresh or defrosted 3 garlic cloves
500 g fresh Brussels sprouts 1 tablespoon Dijon mustard
30 ml olive oil Salt, pepper
30 ml lemon juice 1 teaspoon neutral oil

Recipe
1 | Prepare the salmon fillets by cleaning 6 | Insert the grill plate into the appliance
and deboning them. and place a sheet of baking paper
on the grill. Brush with oil. Put in the
2 | Clean and cut the ends of the Brussels divider. On one side, add half the
sprouts. Brussels sprouts. Start the programme.
3 | Put olive oil, lemon juice, garlic, 7 | When the timer sounds, add the
mustard, salt and pepper into a bowl salmon and resume cooking.
and mix together until a thin frothy
layer appears on the top. 8 | Once the programme has finished,
transfer the salmon and Brussels
4 | Add half the sauce to the Brussels sprouts to a plate and repeat the
sprouts and mix with a large spoon. process with the second batch.
Brush the rest of the sauce over the
salmon.
5 | Put your appliance in SYNC mode
and select FISH mode for P1 and
VEGETABLES mode for P2.
 Main Courses

Pork Ribs and Onion Rings 4 20

Min
70
Min

Ingredients
16 pork ribs 260 g flour
220 g brown sugar 500 ml buttermilk
9 g paprika 4 eggs
3 g garlic powder 480 g breadcrumbs
3 g onion powder 120 ml olive oil
3 g mustard seeds 4 large yellow onions
2 teaspoons sage powder 560 g barbecue sauce
Salt, pepper

Recipe
1 | Rinse the pork ribs under cold water moisture. Using a fork, place the onion
and dry with a paper towel. In a rings in the flour, then the buttermilk
bowl, mix sugar, 6 g of paprika, mixture and finally the breadcrumbs.
garlic, onion, mustard, sage, salt and Brush them gently with olive oil.
pepper until all the ingredients are
fully incorporated. 5 | Insert the grill plate and divider into
the appliance. Click the Sync button
2 | Apply a generous amount of the spice and select ROAST CHICKEN mode
mix to every side. for P1. For P2, select FISH mode.
First, add half the pork ribs on one
3 | Take 4 shallow bowls or deep plates. side of the divider. If required, cut
In the first, mix together the flour, 3 g them into sections so they can fit in
of paprika and a pinch of salt. In the the appliance, and place them meat-
second, combine the buttermilk and side down. When the timer sounds,
eggs, then add 30 g of the flour mix turn the pork ribs over and add
from the first bowl. In the third, mix the onion rings to the other side of
together breadcrumbs, a pinch of salt the divider. Resume cooking. After
and olive oil with a fork until the oil 10 minutes of cooking, apply
is evenly distributed. Put half of the barbecue sauce generously to the
breadcrumbs into a fourth bowl. pork ribs and turn the onion rings.
4 | Peel and chop the onions into 1-2 cm Resume cooking.
rings. Dry the onion rings with some 6 | Once cooked, repeat the process
paper towel to remove any excess with the second batch.
 Main Courses

Chips and Nuggets 4 30

Min
70
Min

Ingredients
1.6 kg potatoes Salt, pepper
4 tablespoons paprika 4 eggs
Salt 80 g flour
4 tablespoons oil 130 g breadcrumbs
6 chicken fillets 3 tablespoons olive oil

Recipe
1 | Peel the potatoes and cut them into 5 | Insert the grill plate and divider into
large chips 2 cm thick. Place on a the appliance. Press the Sync button
tea towel to dry as much as possible and select the FRIES programme for
then tip into a bowl. Add the paprika P1 and NUGGETS for P2. Transfer
and salt and stir so that the chips are the chips to one side of the grill plate
evenly covered. Add the oil and mix and start cooking. Mix once or twice
together. during cooking.
2 | Remove any tendons and pieces of 6 | When the timer sounds, add the
fat from the chicken fillets. Cut into nuggets to the other side of the plate,
4-5 cm pieces and season with salt drizzled with a dash of olive oil.
and pepper. Resume the programme.
3 | Prepare the ingredients for the 7 | Once finished, begin the second
breadcrumb coating: beat the egg batch.
with a pinch of salt and pepper in a
bowl. Place the flour in another bowl,
and the breadcrumbs in a third bowl.
4 | Coat the nuggets in flour then egg
and finally in breadcrumbs. For an
even richer coating, repeat the egg
and breadcrumb steps. Place them in
the fridge for 25 minutes.
 Main Courses

Grilled Aubergines with Pesto 4 10

Min
27
Min

Ingredients
4 aubergines Salt, pepper
150 ml olive oil 200 g pesto

Recipe
1 | Rinse the aubergines and cut into 5 | 2in1 mechanical version: Set to
slices approx. 5 mm thick. 170°C for 20 minutes, turning
halfway through cooking, then brush
2 | Brush with oil then season with salt with pesto and cook for a further
and pepper. 2 minutes.
3 | Insert the grill plate into the bowl and 6 | Brush with pesto and set to GRILL for
put the aubergines into the appliance 5 minutes (digital version) and
bowl in a single layer. to 200°C for 5 minutes (2in1
4 | Digital version: Set AIR FRY to 170°C mechanical version).
for 20 minutes, turning halfway
through cooking. Brush with pesto
and reset to AIR FRY for 2 minutes.
 Main Courses

Lamb Chops with Lemon 4 10

Min
15
Min

Ingredients
1.5 organic lemon 16 small lamb cutlets
6 garlic cloves

Recipe
1 | Remove the zest from the lemon. Peel 5 | Digital version: Set the GRILL mode to
the garlic and mince finely using a 200°C and preheat for 15 minutes.
pestle and mortar. Add the lemon zest Cook for 10 minutes, turning halfway
and 2 tablespoons of olive oil. through cooking.
2 | Put the chops into the mixture and 6 | 2in1 mechanical version: Set to
marinate in the fridge for 4 hours. 200°C and preheat for 15 minutes.
Cook for 10 minutes, turning halfway
3 | Insert the grill plate into the bowl and through cooking.
place the chops into the appliance
bowl.
4 | If you have the Easy Fry Oven&Grill
9in1, place the chops on the grill
plate. Place the grill plate on the top
level with the drip pan at the bottom.
Close the door.

When marinating the meat, add fresh herbs: thyme, wild

TIP thyme, oregano.
 Main Courses
Grilled Sea Bream with 4 20 18
Tomato and Olives Min Min

Ingredients
1 lemon 100 g pitted olives
8 sprigs of parsley 120 ml olive oil
2 garlic cloves 8 sea bream fillets
4 tomato Salt, pepper

Recipe
1 | Grate the lemon zest then squeeze the 5 | Digital version: Digital version: Set the
lemons. Chop the parsley and garlic GRILL mode to 200°C and preheat
then cut the tomatoes into cubes and for 15 minutes then put the fillets in
slice the olives. Mix together, add the and continue to cook for 5 minutes.
olive oil and set aside.
6 | 2in1 mechanical version: Place the
2 | Brush the sea bream fillets with oil then fillets in the bowl, set to 200°C and
season with salt and pepper. preheat for 15 minutes. Cook for
7 minutes.
3 | Place the grill plate in the appliance.
7 | Serve with the sauce.
4 | If you have the Easy Fry Oven&Grill
9in1, place the grill plate on the top
level of your appliance. Close the
door.

Serve the sea bream fillets with your choice of vegetables

TIP and rice.
 Main Courses
Chicken Thighs Marinated in 4 20 35
Yoghurt and Rosemtary Min Min

Ingredients
8 chicken thighs 8 garlic cloves
500 g Greek yoghurt 2 sprigs of fresh rosemary
9 cl Dijon mustard Salt, pepper

Recipe
1 | Remove the skin from the chicken 4 | Digital version: Set the ROAST
thighs then place them in a large dish. CHICKEN mode to 200°C and
preheat for 15 minutes and place
2 | Mix together the yoghurt, mustard, the chicken thighs in your appliance
chopped garlic, a pinch of salt, bowl. Cook for 35 minutes, turning
pepper and chopped rosemary halfway through cooking.
leaves. Spread the mixture over the
chicken and place the dish in the 5 | 2in1 mechanical version: Place the
fridge. Leave to marinate for 4 hours. chicken thighs in the appliance bowl
and set to 200°C for 30 minutes.
3 | Place the grill plate in the appliance. Turn halfway through cooking.

Serve the chicken thighs grilled with salad and slices of

TIP grilled potato.
 Main Courses

New York Hot Dogs 4 0

Min
30
Min

Ingredients
8 sausages 8 Russian-style pickles
1.5 red onions 8 hot dog buns
2 tablespoons of oil 8 tablespoons of ketchup
10 cherry tomatoes 8 cheddar slices

Recipe
1 | Prepare the sausages by immersing 5 | If you have the Easy Fry Oven&Grill
them in a saucepan of boiling 9in1, place the hot dogs onto the grill
water for the time indicated on the and slide it into the middle level of
packaging. your Easy Fry Oven&Grill.
2 | Chop the onion and brown in hot oil 6 | Digital version: Set the PIZZA mode to
in a frying pan for 5 minutes over a 170°C for 5 minutes.
medium heat. Mix with the quartered
tomatoes and the diced pickles. 7 | 2in1 mechanical version: Set to
170°C for 5 minutes.
3 | Halve the hot dog buns, spread with
ketchup then garnish with the mixture
of vegetables, the sausages and
sliced cheddar.
4 | Insert the grill plate into the bowl and
place the hot dogs into the appliance
bowl.

Have fun drawing with ketchup or mustard like they do in

TIP the USA.
 Main Courses

Grilled Halloumi and Falafel 4 25

Min
80
Min

Ingredients
350 g raw chickpeas 2 garlic cloves
3 sprigs of parsley 2 white onions
6 sprigs of coriander 2 tablespoons olive oil
2 teaspoons cumin 230 g halloumi
Salt, pepper 1 tablespoon olive oil
2 tablespoons tahini (sesame paste)

Recipe
1 | Soak the raw chickpeas in a litre 4 | Place the falafel on one side of the
of water for at least 12 hours. Mix bowl and drizzle with olive oil. Start
together the soaked chickpeas, cooking. Turn two or three times
parsley leaves, coriander, cumin, a during cooking.
pinch of salt, a pinch of pepper and
the sesame paste (tahini) until you 5 | Meanwhile, prepare the halloumi.
have a coarse paste. Cut it into 8 equal parts. Brush them
with oil.
2 | Add the chopped garlic and onion
then mix well by hand and roll into 6 | When the timer sounds, place the
walnut-sized balls. halloumi on the other side of the
divider and continue cooking. Turn
3 | Insert the grill plate and divider into the the cheese halfway through cooking.
appliance. Press the Sync button and
select the FRIES programme for P1. 7 | Once cooked, repeat the process
For P2, select the MEAT programme. with the second batch.
 Main Courses

Caramelised Ribs 4 15
Min
65
Min

Ingredients
2.3 kg pork ribs 150 ml barbecue sauce
4 tablespoons of grilling spice blend

Recipe
1 | Remove the thin white skin from along with a sheet of foil, securing it firmly
the bones then completely cover the around the meat to ensure that it
ribs with the spice mix. Place in the doesn’t move during cooking. Place
fridge, ideally overnight. the grill plate on the middle shelf with
the drip pan at the bottom. Close
2 | Insert the grill plate into the appliance. the door and set the MEAT mode for
Place the ribs on the grill, ensuring 60 minutes. When the time is up,
that the bones are touching the grill restart the same programme for a
and the meat is on top. Cover with a further 60 minutes.
sheet of foil, securing it firmly around
the meat to ensure that it doesn’t move 4 | Check that the bones come away
during cooking. Set the AIR FRY mode easily from the meat then remove
to 180°C for 60 minutes. When the the aluminium foil and brush with
time is up, restart the same mode to barbecue sauce. Restart the AIR FRY
180°C for a further 60 minutes. mode for 5 minutes. If you have the
Easy Fry Oven & Grill 9in1, check
3 | If you have the Easy Fry Oven & that the bones come away easily from
Grill 9in1, place the ribs on the grill, the meat then remove the aluminium
ensuring that the bones are touching foil and brush with barbecue sauce.
the grill and the meat is on top. Cover Restart the MEAT mode for 5 minutes.
 Main Courses

Crispy Tofu and Broccoli 4 10

Min
44
Min

Ingredients
450 g broccoli 50 ml olive oil
2 teaspoons garlic powder 450 g firm tofu
1 teaspoon onion powder 100 g breadcrumbs
Salt

Recipe
1 | Cut the broccoli into medium-sized 5 | Insert the grill plate and divider into
florets. the appliance. Click the Sync button
and select NUGGETS mode for P1.
2 | In a large bowl, mix 30 ml of water
For P2, select VEGETABLES mode.
with 1 teaspoon of garlic powder,
Add the tofu first and brush with olive
onion powder and salt. Add the
oil. When the timer sounds, add the
broccoli florets to the mix, add 30 ml
broccoli and resume cooking. Stir
of olive oil and stir until the florets are
several times whilst cooking.
fully coated.
6 | Once the programme has finished,
3 | In a large bowl, mix breadcrumbs,
repeat the process with the remaining
the remaining garlic powder and salt.
ingredients.
4 | Cut the tofu into rectangular pieces
around 1 cm thick. Place the tofu
rectangles into the breadcrumbs one
by one to coat them thoroughly.
 Main Courses

Grilled Sausage 4 10
Min
10
Min

Ingredients
6 g honey Salt, pepper
2 tablespoons of Dijon mustard 1.4 kg of Toulouse sausage in a single
2 tablespoons of grainy mustard piece
4 sprigs of thyme

Recipe
1 | Mix together the honey, mustard, 5 | Digital version: Set the GRILL mode to
thyme, a pinch of salt and pepper. 200°C and preheat for 15 minutes.
Place the sausage into the bowl and
2 | Twist the sausage back on itself, then cook for 10 minutes, turning halfway
insert two skewers lengthways to hold through cooking.
it in place.
6 | 2in1 mechanical version: Set to
3 | Brush with the mustard mixture. 200°C and preheat for 15 minutes,
4 | Place the grill plate in the appliance. then place the sausage into the bowl.
Cook for 10 minutes, turning halfway
through cooking.

Serve with homemade mashed potatoes with mustard:

Peel and boil 1 kg of potatoes. Drain and mash with 25 g
TIP of butter, 2 tablespoonfuls of mustard, 150 ml of milk, salt
and pepper.
 Main Courses
White Fish with a Herb 4 20 25
Crust with Broccoli Min Min

Ingredients
2 large head of broccoli Salt, pepper
60 g butter 8 cod or pollock fillets (8x120 g)
120 g breadcrumbs 8 g mustard
6 tablespoons of chopped parsley

Recipe
1 | Wash the broccoli and cut into small 5 | Meanwhile, melt the butter, mix with
florets. the breadcrumbs, parsley, salt and
pepper. Brush the top of the fish
2 | Insert the grill plate into the appliance
fillets with mustard, add the herby
and place the broccoli florets in the
breadcrumbs and press down well to
bowl.
ensure that they stick.
3 | If you have the Easy Fry Oven &
6 | When the timer sounds, place the fish
Grill 9in1, place them into the fryer
fillets on top of the broccoli and set
basket and slide it onto the middle
to cook on FISH mode at 170°C for
shelf of your Easy Fry Oven & Grill.
10 minutes.
Put the drip tray filled with water at
the bottom.
4 | Set to cook on MANUAL mode at
150°C for 15 minutes, turning the
broccoli halfway through cooking.
 Main Courses
Sirloin Steaks with a 4 15 17
Chimichurri Sauce Min Min

Ingredients
8 sirloin steaks, each approx. 200 g 12 sprigs of parsley
6 cl red wine vinegar 120 ml olive oil
1 lemon Salt, pepper
8 garlic cloves 1 teaspoon of chilli flakes

Recipe
1 | Remove the meat from the fridge and 4 | Digital version: Set the GRILL mode to
leave to rest at room temperature for 200°C and preheat for 15 minutes.
at least 30 minutes before cooking. Season the steaks with salt and
pepper then put them into the bowl
2 | In the meantime, prepare the and cook for 2 minutes on each side.
chimichurri sauce. In a bowl, mix
together the lemon juice, chopped, 5 | 2in1 mechanical version: Preheat to
degermed garlic, chopped parsley 200°C then season the steaks with
and oil together. Add a pinch of salt salt and pepper and put them into the
and pepper and the chilli. appliance bowl. Cook for 2 minutes
on each side.
3 | Place the grill plate in the appliance.

Adjust the cooking time according to whether you prefer

TIP your steak well done or rare.
 Main Courses
Chicken Drumsticks and 4 10 80
Potato Wedges Min Min

Ingredients
8 chicken drumsticks 100 ml olive oil
5 g paprika 8 potatoes
2 teaspoons Herbes de Provence 2 teaspoons dried parsley
2 teaspoons brown sugar 2 teaspoons chilli powder
Salt, pepper

Recipe
1 | Pat the chicken legs with a paper 4 | Insert the grill plate and divider into
towel to dry them off. Put them into a the appliance. Click the Sync button
large bowl. and select FRIES mode for P1. For
P2, select ROAST CHICKEN mode.
2 | In a small bowl, mix together 3 g of
First, add half of the potato wedges.
paprika, Herbes de Provence, brown
When the timer sounds, put 4 chicken
sugar, salt and pepper. Add 40 ml of
drumsticks on the other side of the
olive oil to the bowl with the chicken
divider and resume cooking. After
and sprinkle over the seasoning,
10 minutes, turn the chicken over,
mixing until the chicken is fully coated.
then continue cooking. Once cooked,
3 | Wash the potatoes and cut them into repeat the process with the second
wedges. Place them in a large bowl. batch.
Add 60 ml of olive oil, 2 teaspoons
of paprika, parsley, chilli, salt and
pepper and mix well to cover the
potatoes with the spices.
 Main Courses

Deluxe Hamburger 4 10
Min
12
Min

Ingredients
800 g minced beef Salt
2 garlic cloves 6 burger buns
4 teaspoons of soy sauce 8 lettuce leaves
3 tablespoons of olive oil 3 tomatoes

Recipe
1 | Mix together the beef mince, pressed 6 | Digital version: Set to cook on GRILL
garlic, soy sauce and olive oil. mode for 8 minutes, increasing or
Season with salt. Shape into burgers decreasing the cooking time by
using your hands. 2 minutes depending on the desired
result.
2 | Insert the grill plate into the bowl
and place the burger buns into the 7 | 2in1 mechanical version: Set to
appliance bowl. 200°C for 8 minutes, increasing
or decreasing the cooking time by
3 | Digital version: Set to PIZZA mode for 2 minutes depending on the desired
4 minutes. result.|Garnish the buns with lettuce
4 | 2in1 mechanical version: Set to leaves, tomato slices and the grilled
180°C for 4 minutes. burgers, then serve.

5 | Remove the buns and keep warm

under a piece of aluminium foil then
place the burgers in the pan.

Make a sauce by mixing together: 1 spoonful of

wholegrain mustard, 2 spoonfuls of strong mustard,
TIP 1 egg yolk and 1 spoonful of oil before adding
1 spoonful of thick crème fraîche.
 Main Courses

Aubergines with Mozzarella 4 15

Min
23
Min

Ingredients
2 aubergines 100 g ready-made tomato sauce
Salt, pepper 12 g grated Parmesan
4 balls of mozzarella

Recipe
1 | Rinse and cut the aubergines into 3 | Meanwhile, drain the mozzarella
5 mm slices. Season with salt and balls and cut into thick slices. Allow
pepper. the cooked aubergines to cool then
cover with tomato sauce.
2 | 3in1: Fill the tank with water. Insert the
grill plate into the appliance. Place the 4 | Layer the slices of aubergine and
aubergine slices in the bowl. Set the mozzarella in a small dish. Sprinkle
programme indicated for 15 minutes. with Parmesan and place in the bowl.
If you have the Easy Fry Oven & Grill Restart the programme indicated for
9in1, place the aubergine slices and 8 minutes. If you have the Easy Fry
the grill plate on the middle shelf of Oven & Grill 9in1, place everything
your Easy Fry Oven & Grill, with the onto the grill plate and restart the
drip pan at the bottom. Close the door programme for 8 minutes.
and set the GRILL mode to 200°C for
15 minutes.
 Main Courses

Chicken Wings 4 5
Min
34
Min

Ingredients
1.6 kg of chicken wings 3 tablespoons of sweet soy sauce
5 tablespoons of ketchup Salt, pepper
3 tablespoons of mustard 2 tablespoons of olive oil
3 tablespoons of paprika

Recipe
1 | Cut the chicken wings in half by 5 | Digital version: Set the ROAST
separating them at the joint. CHICKEN mode for 17 minutes,
turning after 12 minutes, then repeat
2 | Place all the ingredients into a large with the second batch.
bowl and add the chicken wings. Mix
well to ensure they are completely 6 | 2in1 mechanical version: 2in1: Set
coated. Cover in cling film and leave to 170°C for 17 minutes, turning
to marinate for at least 12 hours. after 12 minutes, then repeat with the
second batch.
3 | Insert the grill plate into the appliance
bowl and place half the chicken
wings into the bowl.
4 | If you have the Easy Fry Oven&Grill
9in1, place half the chicken wings
into the fryer basket. Place the basket
on the middle level with the drip pan
at the bottom. Close the door.

Choose your preferred marinade: barbecue sauce, spicy,

TIP chilli, garlic, etc.
 Main Courses

Glazed Teriyaki Salmon 4 5

Min
23
Min

Ingredients
1 kg salmon fillet 2 tablespoons of sesame seeds
26 cl teriyaki sauce

Recipe
1 | Marinate the salmon fillets for 4 | 2in1 mechanical version: Set to
30 minutes in the teriyaki sauce. 200°C and allow to preheat, then
place the salmon fillets onto the
2 | Place the grill plate in the appliance.
grill plate in the bowl and cook for
3 | Digital version: Preheat GRILL mode 10 minutes.
at 200°C for 15 minutes then place
5 | Sprinkle with sesame seeds and serve
the fish fillets onto the grill plate in the
with rice.
bowl and cook for 10 minutes.
 Main Courses

Steak Frites 4 15
Min
60
Min

Ingredients
1.6 kg potatoes 60 ml oil
6 g paprika 8 sirloin steaks, approx. 200 g each
Salt Pepper

Recipe
1 | Peel the potatoes and cut them into 3 | Once cooked, pour the fries into a
large fries 2 cm thick. Place on a bowl and set aside. Place two steaks
tea towel to dry as much as possible on the hot grill plate and insert the
then tip into a bowl. Add the paprika cooking bowl into the appliance. Set
and salt and stir so that the fries are the GRILL programme to 200°C for
evenly covered. Add the oil and mix 4-6 minutes, depending on how done
together. you would like the steaks to be. Start
the programme and turn the steaks
2 | Equip the grill plate. Transfer half the
halfway through.
fries to one side of the grill plate.
Place it in the appliance. Set the 4 | Once the programme has finished,
FRIES mode to 200°C for 25 minutes repeat the process with the remaining
and start cooking. Mix the fries once steaks.
or twice during cooking.
 Main Courses

Cod Crumble with Crispy Fennel 4 25

Min
13
Min

Ingredients
9 g grated Parmesan 4 bulbs of fennel
20 g butter Salt, pepper
6 g breadcrumbs 60 ml olive oil
2 teaspoons of Herbes de Provence 8 cod fillets
100 g chorizo

Recipe
1 | Place the Parmesan, butter, 3 | If you have the Easy Fry Oven &
breadcrumbs and Herbes de Provence Grill 9in1, put the rinsed, chopped
in a mixer bowl. Remove the skin from fennel on the grill, season with salt
the chorizo, cut into small pieces and and pepper and drizzle with olive oil.
add to the mixer bowl. Mix until you Place the grill on the middle shelf with
have a crumbly dough. the drip pan at the bottom and filled
with water. Set the FISH mode for
2 | Insert the grill plate into the appliance.
10 minutes.
Rinse and chop the fennel. Place them
in the cooking bowl then season with 4 | Add the cod fillets covered with
salt and pepper and drizzle with olive chorizo crumble to the cooking
oil. Set the STEAM programme for bowl. Set the AIR Fry programme for
5 minutes. 8 minutes. If you have the Easy Fry
Oven & Grill 9in1, add the cod fillets
covered with chorizo crumble. Set the
FRIES programme for 10 minutes.
 Main Courses

Duck Breasts and Carrot Fries 4 20

Min
80
Min

Ingredients
500 g carrots Salt, pepper
2 tablespoons grapeseed oil 2 duck breasts
1 tablespoon maple syrup 1 teaspoon dried parsley
1 teaspoon thyme

Recipe
1 | Peel the carrots. Quarter them 4 | When the timer sounds, stir the fries
lengthways then cut into 5 cm pieces. and place one duck breast on the
Place in a bowl and mix with the oil, other side of the divider. Resume
maple syrup, thyme, salt and pepper. cooking. After 7 minutes, turn the
breast over, then continue cooking.
2 | Score the skin of the breasts in a grid
pattern, without cutting the meat. 5 | Once the programme has finished,
Season with salt, pepper and parsley. repeat the process with the second
In a hot pan, brown the breasts for batch.
1 minute on each side then discard
the excess fat.
3 | Insert the grill plate and divider into
the appliance. Click the Sync button
and select FRIES mode for P1. For
P2, select MEAT mode. First, add the
carrot fries.
 Main Courses

Roast Cauliflower and Lemon Sauce 4 15

Min
15
Min

Ingredients
2 small cauliflowers 200 ml olive oil
60 ml olive oil 100 ml lemon juice
60 g tahini Salt, pepper

Recipe
1 | Remove the cauliflower leaves then cut 1 | Digital version: Set the FRIES mode for
into quarters and take out the central 15 minutes, stirring halfway through
stem. Cut each segment into florets cooking.
and place in a large bowl.
4 | 2in1 mechanical version: Set to
2 | Add the tablespoons of olive oil, the 180°C for 15 minutes, stirring
salt and pepper and mix well. halfway through cooking.
3 | Insert the grill plate into the bowl 5 | In the meantime, make a sauce to
and place the ingredients in the serve with the cauliflower by mixing
appliance bowl (cook in two batches together the tahini, olive oil and
if necessary). lemon juice.
 Desserts

Choco-Banana Samosas 4 15
Min
10
Min

Ingredients
8 sheets of brik pastry 200 ml milk
Neutral oil 200 g chocolate
50 g ground cocoa 2 egg yolks
4 bananas cut into 1 cm slices

Recipe
1 | Cut the brik pastry sheets into 4 pieces 5 | If you have the Easy Fry Oven &
lengthways. Oil the pastry. Put some Grill 9in1, place the drip tray at the
cocoa powder and a slice of banana bottom of the Easy Fry Oven & Grill.
in the middle of each sheet. Fold. Gradually put the samosas into the
fryer basket without overlapping them
2 | Heat the milk in the saucepan and mix
and set the FRIES mode to 180°C
in the chocolate. Whisk to a smooth
for 10 minutes. Then repeat with the
sauce.
second batch.
3 | Brush the samosas with egg yolk.
4 | Insert the standard plate into the bowl
and place the samosas onto it. Set
the AIR FRY mode to 180 °C for
10 minutes. Then repeat with the
second batch.
 Desserts

Yoghurt Cake 4 15
Min
50
Min

Ingredients
2 egg whites 125 g strained yoghurt
150 g sugar 85 g softened, lightly salted butter
Grease the cake mould and 150 g sifted flour
sprinkle with flour 0.5 sachet of baking powder
2 egg yolks

Recipe
1 | Beat the egg whites until stiff. Add half 4 | If you have the Easy Fry Oven & Grill
of the sugar and form a meringue. Set 9in1, place the mould onto a grill
aside. Grease the cake mould and on the middle shelf of your Easy Fry
sprinkle it with flour. Oven & Grill. Close the door. Set to
cook on DESSERT mode at 160°C for
2 | Mix together the rest of the sugar,
50 minutes.
egg yolks yoghurt and butter. Add the
flour and yeast then the whipped egg
whites. Pour into the mould.
3 | Insert the grill plate into the appliance.
Place the mould in the cooking bowl.
Set to cook on DESSERT mode at
160°C for 50 minutes.
 Desserts

Apple and Red Berry Crumble 4 20

Min
30
Min

Ingredients
8 Golden Delicious apples 240 g butter
500 g mixed red berries 300 g flour
60 g brown sugar 200 g sugar
30 g cornflour 100 g rolled oats

Recipe
1 | Peel the apples, remove the seeds 4 | Meanwhile, in a large bowl, mix
and dice into 2 cm pieces. In a large together the softened butter, cut into
bowl, mix together the apples, red cubes, the flour, sugar and rolled
berries, brown sugar and cornflour. oats. Work the dough by hand until
Pour everything into a baking dish. you obtain a crumbly texture.
2 | Insert the grill plate into the appliance 5 | Spread the crumble over the fruit and
and place the dish in the bowl. Set restart the DESSERT mode at 190°C
the DESSERT mode for 15 minutes at for an additional 15 minutes.
190°C.
3 | If you have the Easy Fry Oven & Grill
9in1, place the dish onto the grill
plate and slide it into the middle shelf
of your Easy Fry Oven & Grill. Close
the door and set the DESSERT mode
for 15 minutes at 190°C.
 Desserts

Apple Meringues 4 25
Min
20
Min

Ingredients
8 apples|4 egg whites 60 g hazelnuts
80 g sugar 60 g chocolate chips

Recipe
1 | Slice the tops of the apples off 4 | Meanwhile, put the egg whites into a
widthways, about three-quarters of bowl and beat with an electric whisk.
the way across. Remove the flesh Once the whites are beaten and firm,
without piercing the skin. Place the make a meringue by folding in the
apples and their tops in a dish. sugar gradually, continuing to whisk
all the time. Once all the sugar has
2 | 3in1: Fill the tank with water. Insert
been added, continue to whisk for
the grill plate into the appliance.
2 minutes.
Place the dish in the bowl and set the
indicated mode for 10 minutes. 5 | Use a spatula to gently fold in the
chopped hazelnuts and chocolate
3 | If you have the Easy Fry Oven & Grill
chips. Fill the apples with the meringue
9in1, place the dish onto the grill
and restart the indicated mode for
plate and place it on the middle shelf
10 minutes.
of the appliance. Close the door and
set the DESSERT mode for 10 minutes.
 Desserts

Almond Cigars 4 30
Min
11
Min

Ingredients
240 g honey 60 ml of orange blossom flavouring
380 g ground almonds 12 sheets of brik pastry
60 g butter 2 eggs

Recipe
1 | Set aside 3 tablespoons of honey. In 3 | Insert the grill plate into the bowl and
a large bowl, mix together the ground put a sheet of baking paper inside
almonds, melted butter, orange your appliance then place the cigars
blossom flavouring and honey. Shape in the bowl.
the dough into a sausage then cut into
4 | Digital version: Set the DESSERT mode
7 cm pieces.
to 180°C for 8 minutes then add the
2 | Cut the brik pastry in half then place honey and continue to cook for a
a dough sausage at the base of the further 3 minutes. 2in1 mechanical
brik. Brush everything with beaten version: Set to 180°C for 8 minutes
egg then start rolling, folding in the then add the honey and continue to
edges until you have rolled the dough cook for a further 3 minutes.
into a cigar shape. Repeat until you
have rolled all the pieces.
 Desserts

Caramelised Pineapple 4 10
Min
6
Min

Ingredients
2 peeled pineapples 2 pinch of ground cinnamon (optional)
120 ml maple syrup Some fresh mint leaves

Recipe
1 | Insert the grill plate into the appliance. 4 | Once preheated, place the pineapple
Set the Grill programme to preheat for quarters in the appliance. Cook for
15 minutes. 6 minutes. Then repeat with the
second batch.
2 | 9in1: Place the grills onto the middle
and top shelves of your Easy Fry 5 | When the quarters are grilled, remove
Oven & Grill, with the drip pan at the from the appliance. Allow to cool for
bottom and close the door. Set the a little while then decorate with fresh
Grill mode to preheat for 15 minutes. mint leaves.
3 | Cut the pineapple into quarters
lengthways. Remove the core so that
the pieces are flat. Mix the pineapple
with the maple syrup and add some
ground cinnamon if you wish.

You can replace the maple syrup with cinnamon sugar.

TIP You can serve the pineapple with homemade vanilla ice
cream.