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    LIPIDS

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    Ongko Maglinao
    1st year

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    © All Rights Reserved
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    LIPIDS

    Uploaded by

    Ongko Maglinao
    20 views46 pages
    1st year

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    © © All Rights Reserved

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    1st year

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views46 pages

    LIPIDS

    Uploaded by

    Ongko Maglinao
    1st year

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 46

    Biochemistry (MC 2)

    Redzster A. Fuentes

    DMC COLLEGE FOUNDATION, INC. Academic Year: 2024 – 2025


    Fr. Nicasio Y. Patangan Road, Santa Filomena, Semester: First
    Dipolog City, 7100, Zamboanga del Norte Term: Semifinal
    Activity
    “What is in your food?”
    LIPIDS
    LESSON OBJECTIVES
    At the end of the lesson, the students can:
    1. Define and determine the functions of lipids in
    the human body;
    2. Classify lipids based on their saponification
    property and chemical composition; and
    3. Give importance to lipids in maintaining a healthy
    body.
    Activity
    “What is on your mind?”
    What comes to your mind
    when you hear the word
    “FATS”?
    “Refrain from eating fatty foods.
    It’s bad for your health!”

    “Don’t eat fat; it’s full of


    cholesterol!”
    Main Functions of Lipids
    in the Human Body
    1. Energy Storage
    2. Cell Membrane Structure
    3. Insulation and Protection
    4. Hormone Production
    5. Vitamin Absorption
    6. Signaling Molecules
    LIPIDS

    SAPONIFIABLE NON-SAPONIFIABLE

    SIMPLE COMPOUND

    WAXES PHOSPHOGLYCERIDES

    TRIGLYCERIDES SPHINGOLIPIDS

    STEROIDS PROSTAGLANDINS
    Saponifiable Lipids
    • Undergo hydrolysis in basic solution
    • Contain ester bonds
    Non-saponifiable Lipids
    • Cannot undergo hydrolysis
    • Lack ester bonds
    Simple Lipids
    • Consist of fatty acids and an alcohol
    Compound Lipids
    • Consists of fatty additional group (s)
    along with fatty acids and alcohol.
    Activity
    “Let’s put on a label!”
    TASKS
    GROUP 1
    • Classify the compounds’ structures based
    on their saponification property.

    GROUP 2
    • Classify the compounds’ structures
    based on their chemical composition
    (Bloor’s classification).
    TASK 1
    Saponification
    Property Classification
    1 2

    Phosphatidylcholine

    Menthol

    3 4
    TASK 2
    Bloor’s Classification
    Glycosphingolipid

    1 Phosphatidylglycerol 2

    Wax Esters

    3 4
    How do lipids
    contribute to your
    overall health?
    ASSIGNMENT:
    Research a specific type of lipid and write a 3 to 4-
    page report covering its definition, functions in the
    human body, classification by chemical
    composition and saponification properties, health
    implications (dietary sources, recommended intake,
    and health risks), and a conclusion summarizing key
    points. Use at least 3 credible sources and cite them
    in APA 7th edition format.
    Grading Rubrics:
    Criteria Points Description
    Content 40 Completeness of information,
    including definition, functions,
    classification, health
    implications, dietary sources,
    and health risks.
    Research Quality 20 Use of at least 3 credible
    sources that are relevant and
    well-integrated into the report.
    Organization 15 Clear structure with logical flow,
    appropriate headings, and
    overall coherence.
    Citations 15 Proper citation of sources in-text
    and a complete reference list in
    APA 7th edition format.
    Presentation 10 Adherence to formatting
    guidelines (length, font, spacing)
    and overall professionalism of
    the report.
    Lipid Classifications
    FATTY ACIDS
    TRIGLYCERIDES
    Phospholipids
    Terpenes
    ISOPRENE
    STEROIDS

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