Ref.No.

: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
 Handling Of Emergencies
and Incidents
B.E/Diploma  Identification And
(Chemical Traceability
1 CEO 20 Years  Hygiene Practice
Engineering/Food
Technology)  Mock Recall
 Allergen Awareness
 Plant Management
 Product Knowledge
 Process Knowledge
 Team Management
 Food Loss & Waste
Management
 Problem Solving
Techniques
 Identifying new research
products
 Establishing up-to date
research methods to
analyze samples/
products
 5S Awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
 Handling Of Emergencies
and Incidents
Factory  Identification And
2 BA 15 Years
Manager Traceability
 Hygiene Practice
 Mock Recall
 Allergen Awareness
 Plant Management
 Product Knowledge
 Process Knowledge
 Food Loss and Waste
Management
 Factory Maintenance
 Legal Requirements
Knowledge
 Cash Flow Management
 Employees Attendance
Followup
 5s Awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Graduate in Objectives awareness
Food Safety Chemical 5 Years Experience  Handling Of Emergencies
3 and Incidents
Team Leader Engineering/Food in Related Industry
Technology  Identification And
Traceability
 Hygiene Practice
 Mock Recall
 PEST Control
 Allergen Awareness
 Product Knowledge
 Process Knowledge
 Food Loss and Waste
Management
 Team Management
 Internal Audit Knowledge
 MRM Knowledge
 5s awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
 Handling Of Emergencies
Manager Of 15 Years in related and Incidents
4 Any Graduate  Identification And
Operation industry
Traceability
 Hygiene Practice
 Mock Recall
 Allergen Awareness
 Team Management
 Product Knowledge
 Process Knowledge
 Customer Complaint
Handling
 CAPA Knowledge
 Food Loss And Waste
Management
 Problem Resolving
Techniques
 5s Awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
 Handling Of Emergencies
and Incidents
 Identification And
Production BE / Any 5 Years in related Traceability
5  Hygiene Practice
Incharge Diploma/ITI industry
 Mock Recall
 Allergen Awareness
 Team Management
 Product Knowledge
 Process Knowledge
 Production Planning
 Communication Skill
 Product Handling
(Good/Unsafe/NC)
 Train to Trainees
 Problem Resolving
Techniques
 Food Loss and waste
Management
 Handling Of Fire Fighting
Equipment
 5s Awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
 Handling Of Emergencies
and Incidents
 Identification And
Traceability
 Hygiene Practice
 Mock Recall
 Allergen Awareness
 Team Management
 Product Knowledge
 Process Knowledge
 Communication Skill
Quality Bsc-Chemistry/ 5 Years in Related  Product Handling
6
Incharge DIP/BE Industry (Good/Unsafe/NC)
 Instrument Handling
 Product Testing
Procedures
 Sample Preservation
 Calibration Awareness
 Food Loss and Waste
Management
 Handling Of Fire Fighting
Equipment
 5s awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
 Handling Of Emergencies
and Incidents
 Identification And
Maintenance BE / Any Traceability
7 5 Years  Hygiene Practice
Incharge Diploma/ITI
 Allergen Awareness
 Process Knowledge
 Handling Of Lubricants
and chemicals in
Manufacturing area
 Preventive Maintenance
knowledge
 Critical Spare Knowledge
 Breakdown Analysis
Knowledge
 Problem Resolving
Techniques
 Food Loss and Waste
Management
 Handling Of Fire Fighting
Equipment
 Communication Skill
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
5 Years in related  Handling Of Emergencies
8 Store In charge 10th / ITI and Incidents
industry
 Identification And
Traceability
 Hygiene Practice
 Mock Recall
 Allergen Awareness
 Product Knowledge
 Product Handling
(Good/Unsafe/NC)
 Stock Management
 FIFO Knowledge
 Food Loss and Waste
Management
 Communication Skill
 5s Awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 ISO 22000 Awareness
 FSSC 22000 Additional
Requirements V 6
Awareness
 ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Risk Management
 Knowledge About PRP’s
 Knowledge About HACCP
 Knowledge About VACCP
 Knowledge About TACCP
 Food Safety Policy and
Objectives awareness
Purchase in B.Com / Any  Handling Of Emergencies
9 5 Years and Incidents
charge Degree
 Identification And
Traceability
 Hygiene Practice
 Allergen Awareness
 Product Knowledge
 Knowledge of supplier
evaluation
 Knowledge of supplier
handling
 PO Knowledge
 Food Loss and Waste
 Communication Skill
 5s Awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader
 Ref.No.: OEO/TRG/F03
Rev.No. 00

Competence Matrix Rev. Date. 01.08.2024

Minimum Minimum
Sl.No Minimum Skill
Designation Educational Experience
. Required
Qualification Required
 Basic ISO 22000
Awareness
 Basic FSSC 22000
Additional Requirements
V 6 Awareness
 Basic ISO/TS 22002 –
1Awareness
 Importance Of Food
Safety Documented
Information and
Maintenance
 Basic Risk Management
 Food Safety Policy and
Objectives awareness
 Handling Of Emergencies
and Incidents
 Identification And
Operator / Traceability
10 Helper - 10th Fresher  Hygiene Practice
Production  Allergen Awareness
 Product Knowledge
 Process Knowledge
 Product Handling
(Good/Unsafe/NC)
 Machine Operating
Knowledge
 Food Loss and Waste
Management
 Communication Skill
 Handling Of Fire Fighting
Equipment
 5s Awareness
 Safety and First Aid
 Continual Improvement

Prepared by Food Safety Team Approved by

Managing Partner
Leader