Holy Rosary Academy of Las Pinas City

St. Joseph Ave. Corner, Naga Road, St, Pulanglupa II, Las Pinas
City Tel no 820-27-29

A BUSINESS PLAN

Submitted to:
Ms. Virgie V. Reyes

In Partial Fulfillment of the

Requirements in Entrepreneurship

Submitted by:

GROUP 5 - REASONABLE

Albeza, Rose Ann Cadlum,

Rhea Isabelle M.
Encio, Cristoff Gail Andrei
Escario, Rhenz Chell
Eslaban, Justin B.
Moreno, RC

December 2023
 Albeza, Rose Ann
Cadlum, Rhea Isabelle
M.
Encio, Cristoff Gail
Andrei
Escario, Rhenz Chell
I. Executive Summary

Sweet Escape Is a sweets stall that sells sweets and beverages that are

likely to be enjoyed by anyone, especially children. Sweet Escape has a variety

of desserts and drinks to satisfy your sweet tooth for as little as 10 pesos.

Because we have many competitors at this bazaar, we came up with the concept

of focusing on catering sweets because our consumers are mostly children,

giving us confidence in this business plan.

II. Management and Organizations

 Job Description

Name/Position: Duties and Responsibilities

Rhea Cadlum A president has a lot of responsibilities
(General Manager )
this includes developing and

implementing a business plan, setting

goals and objectives, and making key

decisions about the company's

direction. Overseeing budget, staff,

and progress of a business is also the

president's responsibilities.

Rhenz Chell Escario Responsible for overseeing the

(Finance Head)
company's financial health, budgeting

and financial reporting. A business

should have a finance head as we

need someone who will record daily

incomes. And for us to ensure that the

business stays profitable and

financially stable.

Rc Moreno Marketing head is responsible for the

(Marketing Head)
company's marketing strategy, brand

image, and customers engagement. It

helps the business to attract

 customers and to have a loyal

customers. Excellent communicator,

and being creative is a skills that a

marketing head should posses.

Justine Eslaban The responsibilities of a production

(Production Head)
head is they ensure that production

processes are efficient and cost-

effective. They also develop

production plans, schedules, and

strategies to meet production targets

and customers demands.

Rose Ann Albeza Staff is important as they are playing a

(Staff)
crucial role in a business. They are

often responsible for providing

excellent customers service, which

includes assisting customers,

addressing inquiries or concerns, and

ensuring a positive experience.

Christoff Encio Staff member are responsible for

(Staff)
carrying out the day-to-day operation

of the business. Staff perform various

task and responsibilities that

contribute to the smooth functioning

 of the business.

A. Company Name

Sweet Escape- Sweets and Beverage

B. Logo

C. Address
We’re located near Holy Rosary Academy of Las Piñas City. Our exact address is

Blk. 1 Lot 2 , St. Dominique St. Joseph, PulangLupa 2 Las Piñas City.

SWEET ESCAPE STALL

D. Key Personnel

Group Leader

E. Workforce and Support Personnel

 Accountant, Chef, Salesperson, and

Advertiser

F. Vision Statement

Sweet Escapes vision is to successfully sell our products

G. Mission Statement

The vision of our small business is to give high-quality products and services to

our customers. We are optimistic that our small business will serve to satisfy our

customer's cravings while also creating a positive relationship with them because

of our unique and delicious products.

H. Fund Requirements

The members of group 5 decided to contribute for the budget of this small business.

III. Product Plan

PRODUCT

The meryenda meal that we have decided are oreo rolls, fried Oreos and gulaman

salad that will be surely enjoyed by anyone, especially children. Oreo rolls is a sweet

rolled cake that’s made up of crushed oreos and cream in the middle, while fried

oreos is a deep fried oreo that has a layer of pancake mix and lastly our gulaman

salad that consists of sliced gulaman with evaporated and condensed milk
 These meryenda sweets are paired with a freshly squeezed lemonade that will

surely quench your thirst.

INGREDIENTS

- Oreos

- Pancake mix

- Eggs

- Vegetable oil

- Evaporated milk

- Milk

- All purpose cream

- Condensed milk

- Gulaman powder

- Lemonade powder

- Water

IV. PRICE/ PRICING STRATEGY

I. Material Requirement and Sources of Supply

Pieces Materials/ Price Supplier

Ingredient s
1 liter Vegetable Oil ₱ 109

6 packs Oreos ₱ 436.50

1 packs Pancake Mix ₱ 60.25

2 pieces Eggs ₱ 20 PUREGOLD

2 cans Evaporated Milk ₱ 63.50

1 carton Milk ₱ 105

2 carton All purpose cream ₱ 138

2 cans Condensed milk ₱ 61.50

3 packets Gulaman powder ₱ 48

4 pieces Lemon ₱ 109

½ kilo. Sugar ₱ 55

1 gallons Water ₱ 30

5 kilos Iced tube ₱ 50

50 pieces Disposable meal box ₱ 50 WET MARKET

50 pieces Plastic wrapper ₱ 50

100 pieces Plastic cups ₱100

Total= ₱ 1,485.75

Menu

Product Price

Fried Oreos ₱ 10
 Oreo Rolls ₱ 15

Gulaman Salad ₱ 10

Lemonade ₱ 10

II. Financial Plan

A. Capital Fried Oreos

Ingredients Price

1 liter Oil ₱ 109

3 pack Oreos ₱ 218.25

1 carton Milk ₱ 105

1 Pancake Mix ₱ 60.25

2 Eggs ₱ 20

Total=₱ 512.50

Oreo Rolls

Ingredients Price

3 pack Oreos ₱ 218.25

2 All Purpose Cream ₱ 138

1 can Condensed milk ₱ 30.75

Total=₱ 387
 Gulaman Salad

Ingredients Price

3 pack Gulaman Powder ₱ 48

2 cans Evaporated Milk ₱ 63.50

1 can Condensed Milk ₱ 30.75

Total=₱ 142.25

Lemonade

Ingredients Price

4 Lemons ₱ 81.75

½ kg Sugar ₱ 55

1 gallon ₱ 30

5 kg Ice Tube ₱ 50

Total=₱ 216.75

B. Income Statement

Revenue

Product Price

Fried Oreos (85 pcs.) ₱ 850

Oreo Rolls (30 pcs.) ₱ 450

Gulaman Salad (25 pcs.) ₱ 250

 Lemonade ( 50 pcs.) ₱ 500

Total= ₱ 2,050

Income

Revenue- Total Cost= Income

₱ 2,050- ₱ 1,485.75= ₱ 564.25

Summary of Cost and Expenses

The total amount that our business will cost is ₱1,485.75.

Budget

Our group consists of 6 members and everyone contributed ₱ 250, therefore we

acummalated a budget of ₱ 1,500

V. Process/ Product Process

Oreo Rolls

1.Separate the cookies. Twist the cookies and scrape off the cream into a bowl.

Repeat until all of the cookies and cream are separated.

 2.Crush the cookies. Pop the chocolate cookies into a food processor and pulse until

the cookies turn into a fine crumb.

3.Make the dough. Add 3 tbsp milk to the cookies and pulse until everything comes

together in a dough.

4.Roll out the dough. On a piece of plastic wrap, shape the dough into a rough

rectangle with your hands. Use a rolling pin to roll the dough out evenly. Trim the edges

so they’re straight.

5.Mix the cream. Mix the cream with 2 tsp of milk, until smooth and

creamy. Spread the cream. Evenly spread the cream onto the cookie base.

6.Roll. Roll up the cookie tightly around the cream, using the plastic wrap to help

you. If you have time, wrap the roll up in plastic wrap and let it set in the fridge for a

while.

7.Slice. Use a sharp knife and slice through the roll to make cute lil sushi rounds and

enjoy!

Fried Oreos

1.Whisk the Pancake batter ingredients together until smooth, in a medium-large

bowl.

2.Dip one Oreo at a time into the batter to coat, and using a fork, remove the cookie

from the batter, tapping off excess batter. You don’t want all the batter to drip off, but

any excess just tap lightly.

3.Place the Oreo directly into oil, heated up to 350°F in a deep pan.

4.Allow the Oreos to fry for 3-ish minutes on each side until they are golden brown.
 5.Transfer them to a paper towel-lined plate to cool.

6.Once they are no longer hot you can dust them with powdered sugar!

Lemonade

1.Cut your lemon in half.

2.Squeeze all the juice out of it that you can.

3.Pour your juice into a container with sugar.

4.Add a very small amount of water to your container.

5.Stir your solution until sugar dissolves

6.Fill up a container with water and add ice.

7.Put your lemonade in the fridge for five minutes.

8.Serve and enjoy!

Gulaman Salad

1.Dissolve 1/2 cup sugar and 1 pack gulaman into 3 cups water. Bring to a boil and

pour into moulds. Cool completely until firm. Once firm, cut into cubes and set aside.

Repeat for the other gulaman flavors.

2.Combine each of prepared gulaman.

3.Add all purpose cream and condensed milk. Chill before serving. Enjoy!
VI. Packaging
 VII. Place/Distribution Logistics

Food panda is a best choice when you want to order oreo deserts from us. It is easy to

use and you don't need to pay for fare and it is less hassle, as you can just click our

shop in your phone and the food will arrive in your house. Without you doing anything.

VI. Promotion

Marketing and Sales Strategy

 Signed:

MEMBERS OF THE GROUP:

Albeza, Rose Ann -

Cadlum, Rhea Isabelle M. -

Encio, Cristoff Gail Andrei -

Escario, Rhenz Chell -

Eslaban, Justin B. -

Moreno, RC -

CONTRIBUTION OF EACH GROUP MEMBER:

Albeza, Rose Ann

A. Logo

B. Packaging

C. Product ideas

Cadlum, Rhea Isabelle M.

A. Edited and compiled the file

D. Executive summary

E. Workforce and support personnel

F. Pricing and tables

G. Ingredients
Encio, Cristoff Gail Andrei

A. Mission statement

B. Vision statement

C. Budget

D. Product ideas

Escario, Rhenz Chell

A. Packaging

B. Place/ distribution logistics

C. Job descriptions

D. Compiled the file

E. Product ideas

Eslaban, Justin B.

A. Location

B. Product description

C. Product ideas

Moreno, RC

A. Marketing and sales strategy

B. Fund Requirements

C. Income

D. Product ideas