Dear Guest,

If you enjoyed our offering & service please kindly add a gratuity to your bill.
(10% - 15% recommended in SA)
Disclaimer: For all bottle service & larger bookings (10pax & over) a 10% service
fee will automatically be added to your bill.
SNAC KS MAI NS
DIPS (V) 80 CRISPY HAKE 155
Tzatziki, chili feta and hummus served with pita Deep fried or grilled, served with chips, salad and
lemon butter sauce
CHICKEN WINGS 110 SILVER LINE FISH 290
(Subject to availability)500g-600g line fish, grilled with thyme,
Sticky buffalo wings, BBQ or spicy served with sriracha mayo garlic and olive oil, served with roasted potato, veg
and lemon butter sauce
PORK RIBLET STACK 145 CHEESEBURGER 175
Pork riblets, BBQ or spicy basting 200g Grass fed beef burger topped with bacon, cheddar cheese,
red onion marmalade on a bed of baby gem lettuce
PA N F R I E D B I LTO N G 118 BUTTERMILK CHICKEN BUN 145
Grass fed beef biltong, tossed in roasted garlic and thyme Crumbed buttermilk chicken breast, topped with Asian slaw and
sriracha mayo, on a bed of gem lettuce, served with fried onion
rings and fries
CHICKEN POPCORN 85 SEARED SALMON 320
Deep fried cajun spiced chicken pops, Pan fried Norwegian salmon, served with Teriyaki sauce,
served with sriracha mayo salad and your choice of mash or fries
PRAWNS 280
CALAMARI 145 12 Queen prawns, grilled, served with lemon butter sauce,
chips or salad
Grilled or fried tempura style, served with jalapeño mayo
CHICKEN SCHWARMA 150
Sticky chicken, lettuce, salsa and tzatziki, served in a pita
260G RUMP KEBAB 145 CHICKEN SCHNITZEL 160
( GR A S S F E D ) 2 Crumbed chicken breasts, served with chips and salad
240g Grilled to your preference served with mushroom GRILLED CHICKEN BREAST 140
or pepper sauce Chicken breasts cooked in our prego sauce, served with
Greek salad and roasted potatoes
MINI GIGI BURGERS 195
Trio of mini beef burgers, served with caramelized onions, GRI LLS
cheese sauce, bacon, jalapeño and feta 250G FILLET (GRASS FED) 249
Grilled and served with mushroom or pepper sauce and 2 sides .
NACHOS (V) 155 Roasted veg, salad, chips or potato wedges.
Covered in cheddar and topped with jalapeños, 300G RUMP (GRASS FED) 195
served with our sour cream, salsa and guacamole sauce Grilled and served with mushroom or pepper sauce and 2 sides.
(roasted veg, salad, chips or potato wedges)
FALAFEL (V) 95 500G RIB EYE ON THE BONE 350
4 Falafel balls served with hummus (GRASS FED)
Grilled and served with mushroom or pepper sauce and 2 sides
(roasted veg, salad, chips or potato wedges)
QUEEN PRAWNS 145
4 Queen prawns, served with lemon butter 300G LAMB CHOPS 255
Grilled and served with mushroom or pepper sauce and 2 sides
(roasted veg, salad, chips or potato wedges)
JALAPEÑO POPPERS (V) 85 600G PORK RIBLET STACK 320
Deep fried jalapeños, stuffed with Danish feta, BBQ served with chips or roasted potato wedges
served with fresh salsa 260G RUMP CUBES 190
Rump cubes served with garlic paste, hummus, pita
SA L ADS and roasted potatoes

GRILLED CHICKEN SALAD

Grilled chicken breast, cucumber, avocado and red onion,
110 P A S T A
PRAWN PASTA 225
tossed in a creamy feta dressing
Linguine or penne tossed with rosa tomatoes, mint
and basil pesto, served with or without cream sauce
SEARED FILLET SALAD 155
Thinly sliced seared fillet, tossed in mint & basil pesto on PARMESAN, SPINACH AND
a bed of mixed greens, cucumber & pickled peppadews. MUSHROOM PASTA (V) 140
Topped with crushed walnuts Served with an option of Linguines or Penne
SEARED FILLET PASTA 2 2 5
ROASTED CHICKPEA AND Penne tossed with rosa tomatoes, mint & basil pesto.
VEGGIE SALAD (V) 120 Served with or without cream sauce
Served with broccoli florets, brussel sprouts, CHICKEN PASTA 1 6 5
chickpeas and sweet potatoes Linguine or penne tossed with rosa tomatoes, mint & basil pesto.
Served with or without cream sauce
B I LTO N G S A L A D 170
Grass fed beef biltong, tossed in roasted garlic and thyme.
Served on a bed of wild greens and Teriyaki dressing DES S ERT
CHOCOLATE BROWNIE 78
P LAT T ERS
Served with fudge and peanut butter ice cream
GOURMET ICE CREAM 50
SEAFOOD PLAT TER 390 Served with bar one sauce
Fried calamari, squid heads, creamy mussels, CLASSIC WAFFLE 58
prawns and hake, served with chips and lemon butter sauce Maple syrup and vanilla ice cream
STRAWBERRIES AND CREAM 80
NOF PLAT TER 500 WAFFLE
Riblets, buffalo wings, fried biltong and halloumi.
Strawberry coulis, fresh strawberries, whipped cream
Served with chips, sriracha and jalapeño mayo and shortbread crumble

MEAT PLAT TER 890 DEATH BY CHOCOLATE WAFFLE 90

3 lamb chops, 600g Ribs, 12 chicken wings, 2 rump kebabs. Chocolate chips, chocolate sauce, peanut butter ice cream
and white chocolate shavings
Served with pita bread, chips, salad and a choice of
mushroom or pepper sauce MALVA PUDDING 90
Served with whipped cream
CLASSIC COCKTAILS SIGNATURE COCKTAILS
N E G R O N I 9 5 E U T O P I A 8 5
Bombay Gin, Campari and Absolut Vodka, Pineapple Juice Sugar Syrup
Martini Rosso Vermouth and Ginger Slices

GIN PONCHO 200

T O M M Y ’ S M A R G A R I T A 1 6 0 Tanqueray 10 Gin, Lime Juice, Peach Syrup,
Patron Tequila, Lime Juice, Agave Syrup Sparkling Wine and Basil Leaves
and Salt Tincture.
T H E S I N G L E L A D Y 105
*Served shaken or frozen Jameson Stout, Lillet Rose, Lemon Juice, Sugar Syrup
and Vanilla Essence

L O N G I S L A N D I C E T E A 1 3 5 LEBANESE BREEZE 120

Bacardi Carta Blanca Rum, Smirnoff Vodka, Ketel One, Pomegranate Syrup, Lemon Chunks
Beefeater Gin, Olmeca Tequila, Butlers Triple Sec, and Mint Leaves
Sour Mix, Lime and Coca Cola
L O V E B I T E 9 5
MOJITO 105 Havanna 3yo, Soda Water, Mixed Berry Syrup,
Bacardi Carta Blanca Rum, Mint Complex Syrup, Lemon Juice,and Basil Leaves
Limes, Mint and Soda.*Alcohol Free if you wish
T H E G I G I 1 3 0
Inverocche Classic, Strawberry Syrup ,
C O S M O P O L I T A N 9 5 Soda Water and Lemon Juice
Absolut Lime Vodka, Butlers Triple Sec, Lime
and Cranberry Juice D I R T Y L I T T L E S E C R E T 1 3 5
Slushed Inverocche Classic, Passion Fruit Syrup
and Lemon Juice

S T R A W B E R R Y D A I Q U I R I 1 2 0 M E D I T E R R A N E A N S U N S E T 1 9 0
Bacardi Carta Blanca Rum, Butlers Strawberry Liqueur, Don Julio Blanco, Aperol, Olive Brine
Strawberry Juice, Strawberry Puree, Lime, Grenadine and Rosemary Syrup and Orange Juice
and Sourmix.*Alcohol Free if you wish
T H E B L U S H 1 4 0
Inverocche Verdant, Cranberry Juice, Elderflower Syrup,
T H E B E E ’ T E N D E R S 150 Sugar Syrup and Lime
Inverocche Classic Gin, Orange Juice, Lemon Juice,
Agave Syrup and Angostura Bitters C A P E S U N S E T 1 5 5
Inverroche Amber Gin,” Secret Formula”

T H E D O N 2 2 0
O L D F A S H I O N E D 1 0 5 Don Julio Reposado, ” Secret Formula”
Bulleit Bourbon, Honey And Angostura Bitters

W H I S K Y S O U R S 105
Bulleit Bourbon, Lemon Juice, Sugar Syrup
and Angostura Bitters

M I M O S A 120
Pongracz Brut and Orange Juice

M A R T I N I 105
Smirnoff 1818 and Martini Extra Dry (Vermouth)

E S P R E S S O M A R T I N I 105
Smirnoff 1818, Espresso, Kahlua Coffee and Sugar Syrup
BEERS AND CIDERS G I N
I N V E R R O C H E 5 0
DRAUGHTS Classic | Verdant| Amber
HEINEKEN 5 5 B O M B A Y 3 5
HEINEKEN SILVER 5 5 Sapphire
STELLA ARTOIS 5 5 B O M B A Y 3 5
Bramble

CASTLE LITE 3 5 M A L F Y G I N 4 2
Originale | Rosa | Con Arancia | Con Limone
C A S T L E L A R G E R 3 5
T A N Q U E R A Y 3 5
CORONA 4 5 London Dry | Royale | Sevilla | NO.10
HEINEKEN 3 9 B E E F E A T E R 3 2
H E I N E K E N Z E R O 3 9 London Dry | Pink Strawberry

S T E L L A 3 8 M O N K E Y 4 7 1 0 0
W I N D H O E K D R A U G H T 4 5
AMSTEL 3 6 V O D K A
F LY I N G F I S H 4 0 A B S O L U T 3 5
SOL 4 5 A B S O L U T 3 5
Raspberry
B E L V E D E R E 5 5
CHAMP CIDER
C Î R O C 5 5
I C E T R O P E Z 1 5 0 Original | Mango | Pineapple
Alcoholic
K E T E L O N E 4 5
ICE TROPEZ 1 5 0
Non Alcoholic C R U Z 3 0
GREY GOOSE 6 0
GREY GOOSE LA POIRE 60
CIDERS + Add 6 Red Bull to any bottle of Vodka 200
B R U TA L F R U I T 4 0
H U N T E R S D R Y 4 5 M A R T I N I
SAVANNA 5 0 M A R T I N I B I A N C O 3 0
MARTINI ROSSO 3 0
T E Q U I L A MARTINI EXTRA DRY 3 0
DON JULIO 9 9
Reposado RUM AND LIQUEURS
DON JULIO 7 8
Blanco R U M
AVIÓN 7 2 RED HEART RUM 2 5
Reposado | Blanco H A V A N A C L U B 3 0
3 YO
LOS LOCOS 6 0
Reposado | Blanco
H A V A N A C L U B 4 0
7 YO
PAT RÓ N 9 9 B A C A R D I C A R T A B L A N C A 2 5
Reposado
B A C A R D I S P I C E D 2 5
PAT RÓ N 6 5 B A C A R D I 4 4 0
Silver
B A C A R D I 8 5 5
PAT RÓ N 1 2 0
S T R O H R U M 6 0 4 5
Añejo
B A M B U R U M 5 5
OLMECA 3 0
Reposado | Blanco
B A M B U R U M X O 7 0
DON JULIO 1942 4 0 0
LIQUEURS
CLASE AZUL 3 0 0
KAHLUA 2 7
A M A R E T T O D I S A R O N N O 3 6
BUTLERS 2 0
ICE COLD SHOTS 502 Banana, 503 Blue, 504 Green, 505 Cherry, 506 Tripple Sec

JÄGERMEISTER 3 5 ZAPPA 2 5
White, Red, Blue
C H A M P A G N E RED WINE
G.H. MUMM 2000 B L E N D S
Brut ANTHONIJ RUPERT OPTIMA 580
G.H. MUMM 2400 K A N O N K O P K A D E T T E 350
Olympe Demi-Sec | Olympe Rosé
RUPERT AND ROTHSCHILD 550
L A U R E N T- P E R R I E R 2000 CLASSIQUE
Brut
L A U R E N T- P E R R I E R 2150 CABERNET
Demi-Sec SAUVIGNON
L U C B E L A I R E 1 4 8 0 NEDERBERG 90 270
Luxe France | Rosé France
W A R W I C K 3 5 0
MOËT AND CHANDON 1950 FIRST LADY
Brut Imperial
J O R D A N 7 5 0
MOËT AND CHANDON 2400 THE LONG FUSE
Nectar Imperial
MOËT AND CHANDON 2400 MERLOT
Nectar Imperial Rosé
DURBANVILLE 97 290
VEUVE CLICQUOT 2200 HILLS
Yellow Label Brut
V I L L I E R A M E R L O T 270
VEUVE CLICQUOT 3000 M E E R L U S T M E R L O T 870
Rich
DOM PÉRIGNON 7500
P I N OTA G E
BEYERSKLOOF 85 270
MCC A L V I S D R I F T 250
SIGNATURE
PONGRÁCZ BRUT 155 460
Brut | Noble Nectar V I L L I E R A P I N O T A G E 345
P O N G R Á C Z R O S É 460
B O S C H E N D A L 520 SHIRAZ
Brut
L E O P A R D ’ S L E A P 220
B O S C H E N D A L 5 2 0
Demi-Sec
CAPE OF GOOD HOPE 470
“RIEBEEKSRIVIER”

A M A R I L U S H 750 SAUVIGNON
M A R T I N I P R O S E C C O I T A L Y 6 3 0 BLANC
M A R T I N I R O S É
DURBANVILLE 48097 290
VALDO PROSECCO HILLS 690
Doc Extra Dry P A U L C L Ü V E R 360
VALDO PROSECCO 790 SPRINGFIELD 380
Paradise LIFE FROM STONE
Z A R D E T T O 700
Nectar | Rosé | Brut C H A R D O N N AY
DIEMERSDAL 95 280
WHITE WINE UNWOODED
BLENDS F A T B A S T A R D 320
BOSCHENDAL 110 320 P A U L C L Ü V E R V I L L A G E 390
Chardonnay Pinot Noir

BABYLONSTOREN CANDIDE 340 CHENIN BLANC

HAUTE CABRIÈRE 320 BADENHORST 95 280
Chardonnay Pinot Noir SECATEURS
L ’ A V E N I R C H E N I N 300
ROSÉ K U M U S H A C H E N I N 320
HAUTE CABRIÈRE 95 280
Pinot Noir Rosé
W A R W I C K F I R S T L A D Y 320 OFF DRY
Dry Rosé CEDERBERG 105 300
W H I S P E R I N G A N G E L 990 BUKETTRAUBE
Provence, France DELHEIM 420
GEWÜRZTRAMINER 2023

WHISKEY B L E N D E D S C O T C H
S I N G L E M A LT C H I V A S R E G A L 4 0
12 YO
A R D B E G 7 8
10 YO C H I V A S R E G A L X V 6 6
15 YO
C R A I G E L L A C H I E 1 0 5
D E W A R S 3 7
13 YO
12 YO Double Aged
THE GLENLIVET 5 5 D E W A R S 6 0
Founders Reserve
15 YO
THE GLENLIVET 6 2
12 YO G R A N T S 4 2
12 YO Triple Wood
THE GLENLIVET 1 0 2
15 YO J O H N N I E W A L K E R 4 5
Black
G L E N F I D D I C H 6 5
JOHNNIE WALKER 6 0
12 YO
Double Black
G L E N F I D D I C H 1 0 5 JOHNNIE WALKER 1 1 0
15 YO Green Label
GLENFIDDICH 180 J O H N N I E W A L K E R 7 5
18 YO Gold Reserve
GLENMORANGIE 68 J O H N N I E W A L K E R 1 5 0
10 YO Original 18yo
GLENMORANGIE 110 JOHNNIE WALKER 2 9 5
Blue
12 YO Lasanta
M O N K E Y S H O U L D E R 45
G L E N M O R A N G I E 85
B A L L A N T I N E S F I N E S T 30
14 YO Quinta Ruban
C A O L I L A 9 5
G L E N M O R A N G I E 1 9 0 12 YO
18 YO
O B A N 1 5 0
E X T R E M E LY R A R E 13 YO
L A G A V U L I N 160
16 YO C O G N A C
TALISKER 90 H E N N E S S Y 6 5
10 YO VS
THE MACALLAN 120 H E N N E S S Y 9 5
12 YO VSOP Privilege
TRIPLE CASK H E N N E S S Y 2 4 0
XO
THE SINGLETON 55
R E M Y M A R T I N 1 3 5
12 YO 1738
THE SINGLETON 95 R E M Y M A R T I N 1 0 0
15 YO VSOP
A U LT M O R E 95 C O U R V O I S I E R 5 5
12 YO VS
C O U R V O I S I E R 8 5
SINGLE GRAIN VSOP
BAIN’S 30 M A R T E L L 9 7
Blue Swift
D ’ U S S E 9 0
A M E R I C A N VSOP
B U L L E I T B O U R B O N 55
J A C K D A N I E L ’ S
GENTLEMAN JACK
40 BRANDY
KLIPDRIFT PREMIUM 25
WOODFORD RESERVE 48
BOURBON RICHELIEU BRANDY 10 3 5
KWV 10 40
IRISH
J A M E S O N 4 0
Standard
JAMESON 4 5
Stout, Caskmates IPA
J A M E S O N 5 5
Select Reserve
TEELINGS SMALL BATCH 69
 BOTTLE SERVICE

C O G N A C B R A N D Y
HENNESSY 1 800 KWV 10 1 080
VS
HENNESSY 2 700
VSOP RUM
HENNESSY 6 480 BUMBU XO 1 890
XO
REMY MARTIN 3 645
1738 TEQUILA
REMY MARTIN 2 700 DON JULIO 2 680
Reposado
VSOP
DON JULIO 2 100
COURVOISIE 2 295 Blanco
VSOP
DON JULIO 10 800
COURVOISIER 1 485 1942
VS CLASE AZUL 8 100
MARTEL 2 619 LOS LOCOS 1 800
Blue Swift Reposado | Blanco

D ’ U S S E 2 430 P A T R Ó N 2 680
VSOP Reposado

WHISKY VODKA
GLENFIDDICH 2 835 BELVEDERE 1 500
15 YO
CÎROC 1 500
GLENFIDDICH 4 860
18 YO GREY GOOSE 1 650
THE GLENLIVET 2 754
15 YO
GLENMORANGIE 2 970 GIN
12 YO INVERROCHE 1 350
GLENMORANGIE 2 295 Classic | Verdant| Amber
14 YO
TA N Q U E R AY 1 485
JAMESON 1 200 NO.10
JAMESON 1 650 MONKEY 47 2 700
Select Reserve
JOHNNIE WALKER 2 970
Green
JOHNNIE WALKER 2 025
Gold Reserve
JOHNNIE WALKER 7 965
Blue
MACALLAN 3 240
12 YO
 COFFEE AND NON- ALCOHOLIC BEVERAGES

COFFEE COLD DRI NKS

AMERICANO 30 35 SMALL MINERAL WATER 32
440ml Still or Sparkling
ESPRESSO 34
L A R G E M I N E R A L W A T E R 5 5
CORTADO 37 750ml Still or Sparkling
CAPPUCCINO 35 39 F R U I T J U I C E 40
330ml Orange, Mango, Cranberry, Pressed Apple
C A F É L A T T E 41
F L A V O U R S + 1 0 F R U I T J U I C E 120
Hazelnut, Vanilla and Caramel 1.5ltr Orange, Mango, Cranberry, Pressed Apple

C A F F E M O C H A 55 S O D A S 2 9
Coca-cola, Sprite, Fanta
D I R T Y C H A I L A T T E 44
Chai, Espresso and Steamed Milk T I Z E R S 4 0
Appletiser | Grapetiser
M A C H I A T T O 3 7
R E D B U L L 40
F L A T W H I T E 35 Original, Sugar-Free, Watermelon, Apricot

I C E T E A 33
Peach, Lemon
D E C A F + 8
C R E A M + 1 0 C O R D I A L S 1 4
750ml Kola Tonic, Passionfruit, Lime
B A B Y C I N O 1 5
T O N I C W A T E R S 26
ALMOND, OAT OR SOY MILK +12 Pink Tonic, Indian Tonic Water, Tonic Water (Sugar free)

M I X E R S 2 6
Dry Lemon, Ginger Ale, Lemonade, Soda Water
H OT D R INKS
LINDT HOT CHOCOLATE 55
Topped with cream

TEA 35
Green Moroccan Mint , Rooibos, Ceylon,
Chamomile, Five Roses

CHAI LAT TE 40

F ROZE N DRINKS
I C E D L A T T E 41
C O F F E E F R E E Z O 64
C H O C O L A T E F R E E Z O 64
B L E N D E D M O C H A 64
C H A I F R E E Z O 64
M I L K S H A K E S 5 5
Strawberry, Chocolate, Vanilla
 H U B B LY

KHALIL MAMOON 200

Served with The Authentic or The Cloud Head

TURKISH HOOKAH 200

Served with The Cloud Head

T H E V I N T A G E 300

ADD – ONS
D I S P O S A B L E P I P E S 20
A D A L Y A H O O K A H H E A D 50

FLAVOURS
AMAREN
Mint Cream
Gum Mint
Watermelon Mint
Peach
Blue Mix
Mint
Frosty Cherry

S P E C I A L I T Y F L AV O U R S
Lemon Mint (Al Fakher)
Lemon Mint (Mazaya)
Watermelon Mint (Al Fakher)
Peach (Nakhla)
Two Apples (Al Fakher)
Lady Killer (Mazaya)
Sheik Money (Adalya)