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21 views1 page

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Uploaded by

Dr. Neo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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TRAINING ACADEMY MENU

All non‐Training Division staff


are welcome for lunch
between 12:30 ‐ 1:00 p.m.
Week of March 9th ‐ 13th
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
3/9 3/10 3/11 3/12 3/13‐Lenten Friday
Scrambled Eggs
Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs
Fried Eggs
Fried Eggs Fried Eggs Fried Eggs Fried Eggs
Wellness Breakfast Oatmeal
Oatmeal Oatmeal Oatmeal Baked Oatmeal
Protein Pancakes
Greek Yogurt Bar Greek Yogurt Bar Greek Yogurt Bar Greek Yogurt Bar
Greek Yogurt Bar

Breakfast Special xxxxxx Hash Brown Rectangle xxxxxx Sausage Patty Bacon

Appetizer: Appetizer:
Soup du Jour or Baja Chicken Enchilada Homemade Chicken Noodle Hearty Beef Vegetable
Appetizer Jalapeno Poppers Spring Rolls

Chicken Cavatappi Hot Roast Beef & Cheddar Open Faced Hot Turkey
Lunch Choices
Parmesan Breadstick Ham & Scalloped Potatoes Jackpot Casserole Sandwich Sandwich
Vegetable French Fries Mashed Potatoes & Gravy

Wild‐Caught Baked Cod


Ground Beef Taco Turkey Burger Grilled Chicken Breast Chicken & Broccoli Stirfry
Penne Pasta with
Wellness Lunch Seasoned Black Beans Oven Browned Potatoes Quinoa & Bean Pilaf over Brown Rice
Sundried Tomato Pesto
Guacamole Vegetable Vegetable Vegetable
Vegetable

Hearty Reuben Sandwich Chicken Pot Pie BBQ Beef Sandwich Crispy Chicken Sandwich
Dinner Choices
French Fries over a Biscuit French Fries French Fries
Dinner Roll Dinner Roll Dinner Roll Dinner Roll

Sizzler Steak with


Pork Tenderloin with
Baked Chicken Breast Grilled Shrimp Sauteed Mushrooms
Peach Slices
Wellness Dinner Parsley Redskin Potatoes Cilantro Lime Brown Rice Baked Potato with
Roasted Potatoes
Vegetable Vegetable Sour Cream & Chives
Vegetable
Vegetable

Prepared by Pamela Koppleberger 3/9/2020 Page 1

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