COMMENCE SALADS MAIN FLAVORS

served with a side of jasmine rice (+2 brown rice)

EDAMAME 8 SEAWEED SALAD 13 NEW YORK STRIP STEAK* 48
wakame, local greens, tomatoes, cucumber, ponzu, sesame watercress, red onion, pickled garlic, sesame soy
SPICY EDAMAME 10
CHICKEN INASAL 30
garlic butter, chili salt CHOP CHOP SALAD 16 lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
local greens, napa, mango, red cabbage, carrots, cucumber,
WOK TOSSED SHISHITO PEPPERS 13
tamari jalapeño-peanut dressing HAINANESE SALMON* 32
ginger scallion relish, bok choy, toasted garlic soy
add chicken 6
MISO SOUP 5 MISO BRONZED BLACK COD 38
tofu, wakame, scallions CRISPY BRUSSELS SPROUTS 20 black cod, miso glaze, eggplant, herbed oil,
watermelon radish
add mushrooms 1 brussels sprouts, red cabbage, red onions, carrots, chilis,
fried shallots, minced shrimp, nuoc cham vinaigrette CRISPY PATA 28
TSUKEMONO 14 confit pork shank, garlic vinaigrette
seasonal japanese pickled vegetables
NEW ASIAN CREATIONS SZECHUAN CHICKEN 30
crispy chicken thighs, dry chinese chilis, green beans,
TIGER SHRIMP TEMPURA 18
scallions, sesame chili oil
candied walnuts, creamy honey aioli, frisee SIGNATURE CRISPY RICE
pan seared sushi rice with ghee and tamari, topped with: GRILLED VEGETABLES 24
MISO CAULIFLOWER 15 shiitake, bok choy, red onions, asparagus, eggplant,
garlic butter, sweet miso, chilis Wagyu* 22 squash, khao soi curry sauce

sambal, chives, red chili, asian pesto

STREET CORN 14 KOJI FILET TOBANYAKI* 55
koji marinated filet, seasonal vegetables, oxtail sake reduction
grilled corn, sambal coconut cream, kewpie mayo, Spicy Tuna* 22
toasted coconut, herbs masago, chives, sriracha, rayu, serrano LOBSTER KHAO SOI 60
twin lobster tails, rice noodles, green beans, red onions,
DIM SUM ESCOLAR “THE GREAT WHITE”* 14
bean sprouts, cilantro, khao soi curry sauce

STEAMED BUNS escolar, truffle vinaigrette, potato chip, black truffle shaving
scallion bao buns filled with: KAMAYAN FEAST
YELLOWTAIL JALAPEÑO* 20 serves 2-4 guests 180
Pork Belly 22 limited availability per day
cilantro, garlic, yuzu ponzu
adobo pork belly, pickled veggies
adobo pork belly, crispy pata, chicken inasal,
HAMACHI TARTARE* 24 grilled garlic shrimp, lumpia egg rolls,
Korean Fried Chicken 22 green beans, jasmine rice & dipping sauces
crispy chicken thighs, asian slaw yellowtail, wasabi soy vinaigrette, avocado, tobiko, plantain chips

Crispy Eggplant 20 CHILI ALBACORE* 25

panko crusted eggplant, asian slaw seared albacore tuna, local greens, crispy leeks, rayu ponzu
NOODLES & RICE
PANCIT CANTON 24
OXTAIL POT STICKERS 24
BAKED SNOW CRAB HANDROLL 16 crispy pork belly, lap cheong, shrimp, carrots, cabbage,
braised oxtail, caramelized onion jus, bok choy, scallions, cantonese sauce
white wasabi cream crab, spicy mayo, tempura crisp, soy paper, sesame
GARLIC NOODLES 18
LUMPIA 20 TUNA TRUFFLE PIZZA* 24 lo mein noodles, garlic butter, fried garlic, scallions
crispy pork and shrimp shanghai style roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette add crab 12
egg rolls, boston lettuce, dipping sauces
PORK ADOBO FRIED RICE 20
BONITO NEW STYLE SASHIMI* 22 shredded braised pork belly, garlic, fried egg, scallions
LEMONGRASS BEEF LOLLIPOPS 24
smoked bonito, jicama chili slaw, ginger garlic ponzu
sliced new york strip steak wrapped in lemongrass, CRAZY RICE 25
ginger soy glaze shrimp, chicken, ghost pepper sambal, cucumber, crispy egg
CRUNCHY HAMACHI* 16 CAUTION: ghost peppers are dangerously spicy
SEOUL WINGS 22 yellowtail, chili garlic crisp, olive oil, citrus
VEGGIE FRIED RICE 18
gochujang glaze, crushed peanuts, scallions onions, carrots, bok choy, tofu, hoisin, tamari
POKE BOWL
BULGOGI ROTI TACOS 24 Tuna* 22 | Salmon* 22 | Sweet Potatoes 16 CHAP CHAE 19
sliced sesame soy marinated ribeye, roti prata, sweet potato noodles, spinach, mushrooms, carrots, cabbage,
seasoned rice, cucumber, avocado, edamame, red onion, scallions, tofu, sesame
red cabbage slaw
masago, wakame, sesame soy
PAD THAI
BONE MARROW 28 *These products are served undercooked and/or raw. Indicates vegan friendly dishes. Please inform your server of Chicken 22 | Shrimp 24 | Tofu 18
oxtail marmalade, tsukemono, roti, steamed buns any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
increase your risk of foodborne illness. Sunda does not carry coined change; bill will be rounded up to the nearest dollar.
 SIGNATURE SUSHI SPECIALTY COCKTAILS
GARDEN FUTOMAKI 16
local greens, basil, mango, avocado, asparagus, PEARED SAKE 17
cucumber, nori, ponzu
grey goose la poire, ginger, pineapple,
PANDA* 21 sparkling sake, cinnamon rim
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON* 26 GRASS TIGER 17

shrimp tempura, spicy tuna, unagi, jalapeño, avocado,
tempura crisp, unagi sauce jalapeño infused roku gin, lemongrass,

RAINBOW* 26 lime, orange, ginger beer, fresh spanked mint

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI* 22
tuna, salmon, mango, avocado, asparagus, local greens, SUNDA OLD FASHIONED 17
basil, ponzu, soy paper
four roses, cherry gastrique, bourbon barrel
MIDORI* 20 smoked sugar, angostura bitters, orange bitters
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime

SPICY “TAIL OF TWO TUNAS”* 22 STRAWBERRY FIELDS 16

spicy tuna, escolar, fried shallots, spicy mayo
tito’s, muddled fresh strawberries, lemon, lime,
SAKE TO ME* 19
salmon, crab, local greens, avocado, cucumber, triple sec, orange, fennel syrup
kewpie mayo, masago

SWEET POTATO CATERPILLAR 18

sweet potatoes, asian pear, avocado, black garlic teriyaki, BLUSHING GEISHA 16
roasted red pepper puree, sesame
altos plata, pama, domain de canton,
CRUNCHY SURF & TURF 30 guava juice, yuzu lime soda
lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper

LOBSTER WAGYU* 32 GOLDEN CHILD 16

creamy lobster, scallions, jalapeño, wagyu tataki, truffle foie,
wasabi aioli aged rum, lychee, st germain, lemon, mint,

SMOKE SHOW 22 sparkling brut

smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu

GAMBLER* 24
spicy tuna, kani, cucumbers, scallions, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly in
a single piece, are you feeling lucky?

NIGIRI & SASHIMI

(2 pieces nigiri / 4 pieces sashimi)
MAGURO* (tuna) . . . . . . . . . . . . . . . . . . . . . . . . 10/19
HAMACHI* (yellowtail) . . . . . . . . . . . . . . . . . . . . . 10/19
Private Party Rooms &
SAKE* (salmon) . . . . . . . . . . . . . . . . . . . . . . . . . . 10/19 Group Dining Available!
HOTATE* (scallop) . . . . . . . . . . . . . . . . . . . . . . . . 10/19
SMOKED SALMON . . . . . . . . . . . . . . . . . . . . . . 10/19 Learn more:
Parties@SundaNewAsian.com
UNAGI (freshwater eel) . . . . . . . . . . . . . . . . . . . . . 10/19
WALU* (escolar) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/17
EBI (cooked shrimp) . . . . . . . . . . . . . . . . . . . . . . . . . 9/17 @SundaNewAsian
IKURA* (salmon roe) . . . . . . . . . . . . . . . . . . . . . . . . 9/17
TAKO (octopus) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/17
UNI* (sea urchin) . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
TORO* (fatty tuna) . . . . . . . . . . . . . . . . . . . . . . . . . . MP