KBS Bread Maker Manual: MBF-010 User Guide & Recipes (PDF) 10/11/24, 6:28 PM

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The KBS MBF-010 Bread Maker is an electrical appliance designed to make bread
baking easier and more convenient. However, as with all electrical appliances, it is
important to follow basic precautions to ensure safe usage. Before using the bread
maker, users should read all instructions, product labels, and warnings carefully. The
user manual provides important safety guidelines, including avoiding contact with hot
surfaces, not immersing the cord or appliance in water, and not using the appliance
outdoors. Additionally, users should avoid using accessory attachments not
recommended by the manufacturer and should not use the appliance for other than
intended or specified uses. The user manual also provides information on the parts and
features of the bread maker, including a steel housing, LCD touch control panel,
viewing window, and fruit/nut dispenser. The control panel includes buttons for
selecting the desired program, bread size, and crust color, as well as a delay timer and
start/stop/pause button. The manual also includes operation guides and useful tips for
making bread, using the automatic fruit dispenser, and keeping warm. By following
these guidelines and tips, users can safely and effectively use the KBS MBF-010 Bread
Maker to create delicious homemade bread.

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Contents
1 KBS MBF-010 Bread maker
2 IMPORTANT SAFEGUARDS
3 PARTS AND FEATURES
4 CONTROL PANEL
5 OPERATION GUIDES
5.1 Operation Instruction on Making Bread:
6 CONVENIENT FUNCTION & USEFUL TIPS
7 CLEANING & CARE
8 MEASUREMENTS
9 RECIPES RECOMMENDED
10 TECHNICAL SPECIFICATION
11 TROUBLESHOOTING
12 Operation
13 WARRANTY
14 SPECIFICATION
15 FAQS
16 KBS 17-in-1 Intelligent Bread maker with Fruit Nut Dispenser-VIDEO
16.1 References
17 Related Posts

KBS MBF-010 Bread maker

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IMPORTANT SAFEGUARDS

When using the electrical appliance, basic precautions should always be followed.
Including the following:

Read all instructions, product labels and warnings carefully before using the bread
maker.
Do not touch hot surfaces. Use handles or knobs.
To avoid electrical shock, do not immerse cord, plug, or appliance in water or other
liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug form outlet when not in use and before cleaning.
The use of accessory attachments not recommended by the appliance
manufacturer may cause fire, electric shock or injury.

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Do not use outdoors.

Avoid contact with moving parts.
Do not use appliance for other than intended or specified uses.
Do not place the appliance on unstable surfaces or near a hot gas or electric burner,
or in a heater oven.

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Do not let cord hang over edge of table or counter, or touch hot surfaces including
the stove.
Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.

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To disconnect, press and hold the START/STOP Button for a full second; remove
plug form the wall outlet.
Do not scratch, damage, modify, forcefully bend, pull, twist or fold the power cord.

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Use only 120-VOLT AC electrical current.

When unit is not in use and before cleaning, unplug the bread maker from wall
outlet. Let the bread maker cool down thoroughly before assembling or
disassembling it.

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Do not operate this or any appliance with a frayed or damaged cord, or plug, or after
the appliance malfunctions or is dropped or has been damaged in any manner. Take
appliance to the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.

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HOUSEHOLD USE ONLY

A short power-supply cord should be used to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their
use.
If a longer extension cord is used:
The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance;
Don’t drape the cord over the countertop or table top where it can be pulled on by
children or tripped over unintentionally.

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If the appliance is of the grounded type, the extension cord should be a grounding-
type 3-wire cord.

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PARTS AND FEATURES

1. Steel Housing

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2. LCD Touch Control Panel

3. Steel Lid

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4. Handle
5. Viewing Window

Advertisement

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6. Fruit/Nut Dispenser
7. Air Vent
8. Baking chamber
9. Bread Pan with handle
10. Kneading blade
11. Hook
12. Measuring Spoon

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13. Measuring Cup

CONTROL PANEL

“MENU”: The MENU button is used to select the desired program. Press the MENU
button repeatedly to scroll through the menu. Select your program on the control
panel menu repeatedly, the LCD display will show corresponding programs. When
you see the number of the program you required, stop pressing. The PROGRAM
LISTS are as follows:

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Number Program Number Program Number Program

1 Soft 7 Sugar-Free 13 Jam

2 Sweet Bread 8 Multigrain 14 Bake

Natural Sourd
3 9 Milky Loaf 15 Yogurt
ough

4 French 10 Cake 16 Gluten Free

5 Whole Wheat` 11 Raw Dough 17 Ferment

6 Quick 12 Leaven Dough

“LOAF”: Press the LOAF button and select the bread size from 1.0 lb/1.5 lb/2.0 lb.
This function is just available for program 1 to 9.

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“COLOR”: Press the COLOR button to select a LIGHT, MEDIUM or DARK colored
crust.
“START/STOP/PAUSE”:
Press the START/STOP/PAUSE button once to start a cycle. A short beep will
be heard. The colon in the time display will begin to flash, and the cycle will
start. When the bread maker starts to work, it will start “Exceptional Stop“ as
protection performance to avoid exceptional contact or collision.

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When press the button for at least 2 seconds until hear a prompt sound
“Buzz”, the unit will stop working immediately.
To pause the programme, you should press the button within one second, then
the program will stop countdown, while the machine is at the state of “Pause”
and you can add some ingredients, etc. Press again to quit the status “Pause”
and then all programs will continue the action.
Delay Timer “+” and “-”: Use the Delay Timer feature to start the bread maker
at a later time. Press the + and –buttons to increase the cycle time shown on
the display. Add up to 15 hours including the delay time.
Working Status Includes: Reservation (if you need) -Preheat – Knead1 – Rest –
Knead2 – Ferment1,2,3 – Bake -Keep warm – End.

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OPERATION GUIDES

Please be careful before use

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Check wire cord, socket and fuse box in order; Rating Load is higher than 6A.
Bread Maker must be grounded in safe. Earth Wire and Zero Line must be

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separated, preventing them from twisting in each other over three-plug connector.

For the First Use:

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The appliance may emit a little smoke and a characteristic smell when you turn it on
for the first time. This is normal and will soon stop. Make sure the appliance has
sufficient ventilation.
Please check whether all parts and accessories are complete and free of damage.
Clean all the parts according to the section“CLEANING AND MAINTENANCE”.

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Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let
it cool down and clean all the detached parts again.
Dry all parts thoroughly and assemble them, the appliance is ready for using.

Operation Instruction on Making Bread:

Open the lid and take out bread pan from the inside of container, attach the
kneading blade to the rotating shaft and push down firmly.

Add the appropriate measured ingredients in the bread pan. Insure yeast to be
added above flour and do not mix yeast with water, sugar and salt, otherwise the

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activation of yeast will be weaken.

Put the bread pan into the Bread Maker and turn slightly clockwise. Close the lid.

If you found a obstruct with barrel during pressing down, you could lift barrel again
and turn the axle at the bottom of barrel to the another angle.

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After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.
Plug into outlet, you will hear a buzzer sound and the digital control panel will
illuminate: The default value after starting unit is 1.5 lb(750g) /Medium Color/ soft
bread.
Select your Bread Recipe by pressing “MENU” button: The number will be moving in
circle from 1-17.

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Press “COLOR” to select your bread color and press “LOAF” to select your bread
size.
Set “Reserve” Time. Press “+” or “-” to adjust your desirable time. Please skip
current step if you want to make bread right now.

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Start the unit and begin to make bread : press “START/STOP/PAUSE”, begin to Count
Down .

NOTE:

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When starting bread maker, the unit begins to stir flour. In the first 7 minutes, the
program is set automatically to interval stirring to avoid the splashing of flour. 7
minutes later, it automatically switches to continuous stirring.˜
After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started.
When Countdown begins, flour stirring begins too.
When “Whole Wheat ” is working, the equipment will not stir the flour immediately
even if “Reserve” is not set. The first 30minutes is a period for soaking the whole
wheat flour and the next 30minutes begins stirring flour. The flashing of “:” at LCD
indicates the unit is working.

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The Finishing of Bread-making: When countdown is up to 0:00, the buzzer sound

will be given to notify that bread making is done. And the item will turn into insulation
state automatically.

NOTE:

To Keep Warm: Refer to “Keep Warm” in next page.To Stop Heating:

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Press “Start/Stop/Pause” for 2 second|

Remove plug from outlet
Take Out Bread. Wearing oven gloves, turn the bread pan upside down and shake
slightly to release the bread.

CAUTION:

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The bread pan, kneading blade and the bread could be very hot.
Always unplug after use.

“Automatic Fruit Dispenser” Operation Instruction

Open the cover, take out of the fruit box, pressed the fruit box handle and lift up to
remove the fruit box .
Open the box.
Add the ingredients such as fruits, nuts, seeds and herbs. Then closed the cover .
Place the two pillars in the bottom of the box holder and push the fruit box handle
until it’s set on the lid.

NOTES:

Stirring rod may remain stuck in the bread when it comes out. In this case, use a
hook attachment as follows.
insert the hook in the axis of the stirring rod (A).
pull gently to release the stirring rod (B).

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CONVENIENT FUNCTION & USEFUL TIPS

Buzzer Sound

A buzzer sound will be given as:

electricity is connected.
Loaf, Color, Menu or Time Setup is pressed.
switch “Start/Stop/Pause”.
During kneading process, the buzzer sound is given continuously to remind you of
adding material.
The intermittent buzzer sound is given as “Keep Warm” is closed down.

15 minute memory-keeping
If an occasional electricity-disconnection happened and its duration is less than 15

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minutes, re-connecting electricity would make bread maker continue to work and the
time of working could be changed and not equal to the original time set before: Actual
Working Time = Time of Disconnecting Electricity + Original Working Time Set Before.

Keep Warm

After baking process is complete, the bread machine will shift to the Keep Warm
setting for 1 hour.
To cancel the Keep Warm process, press the START/STOP button for 3 seconds until
a buzzer sound is given and then “Keep Warm” closes down.

TIP: Removing bread immediately after baking cycle is complete will prevent crust from
becoming darker.

Tips: Bread Basics for Ingredients

Flour

All-Purpose Flour
Flour that contains no baking powder, suitable for “quick” breads or bread
made with the Quick settings. Bread flour is better suited for yeast breads.
Bread Flour
Bread flour is the most important ingredient of making bread and is
recommended in most yeast-bread recipes. It has a high gluten content and
can keep the size of the bread from collapsing after rising. Flour varies by
region. For example, American flour is milled from hard spring wheat; Canadian
flour is milled from hard winter wheat.

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Self-Rising Flour
Flour that contains baking powder, used especially for making cakes. Do not
use self-rising flour in combination with yeast.

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Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread made with all
or part whole-wheat flour will have higher fiber and nutritional content. Whole-
wheat flour is heavier and, as a result, loaves may be smaller in size and have a
heavier texture.

Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh. It
needs carbohydrates found in sugar and flour as nourishment. Yeast used in bread
maker recipes will be sold under several different names: Bread machine yeast
(preferred), active-dry yeast, and instant yeast. Before using, check the expiration date
of the yeast. Return to refrigerator immediately after each use.

Sugar
Sugar is “food” for the yeast and also increases the sweet taste and color of bread. It is
very important for the color and flavor of the bread. White sugar is normally used;
however, brown sugar, powdered sugar, or cotton sugar may also be called for in some
recipes. Do not substitute with powdered sugar, brown sugar or other artificial
sweeteners unless indicated.

Salts
Salt in bread is NOT just a matter of taste! Salt restrains the growth of the yeast, and
improves elasticity and structure. If you reduce or eliminate salt from the bread, it will
rise excessively – if you use too much salt the loaf will not rise enough. Use common
table salt.

Butter

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Butter makes breads soft and glossy. Measured and cut into small pieces.

Water
When bread machine baking, all liquids, particularly water, should be 80°F (27°C)
unless stated otherwise. Temperatures too cool or too warm can prevent the yeast from
activa ting.

Milk
Whole, semi-skimmed or skimmed milk can be used in bread making but it should
always be added lukewarm. Refrigerated milk must be heated to around 80ºF (27ºC).
Never heat milk above 98ºF (37ºC) as this can cause problems with yeast.

Egg
Eggs can improve bread texture and make the bread larger in size. The egg must be
whisked in with the other liquid ingredients.

Tips for successful baking

Ingredients: Always use fresh ingredients.

Measurements: Measure ingredients accurately. Bread and yeast are very delicate
and will not rose and bake properly if the ingredients are measured inaccurately.
Liquids First: Always place liquid ingredients in the baking
pan first to allow the Home Bakery to knead properly.
Room Temperature: If the room temperature is over 77℉(25℃), we recommend
using refrigerated liquids. Flour should be fresh and at room temperature.
Humidity: Humidity tends to make dough moister. Try adding an extra tablespoon of
flour to improve the dough consistency. Repeat if necessary until the dough forms a
nice ball.
High Altitude: For baking in high altitudes, decrease the amount of yeast by
approximately 1/2 teaspoon, and decrease the sugar slightly.

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CLEANING & CARE

Regular maintenance of your appliance will keep it safe and in proper operational order.
Before cleaning always disconnect the appliance from the mains supply.Wash
removable parts in warm, soapy water then rinse and dry all parts. Allow the bread
maker and all accessories to cool completely before disassembling and cleaning.

Cleaning the Stainless Steel Housing and Lid

Wipe the exterior of the stainless steel housing and the LCD screen with a soft,
damp cloth. A non-abrasive liquid cleanser or mild spray solution may be used to
avoid build-up of stains. Apply the cleanser to the sponge, not the outer surface or
LCD screen, before cleaning. Do not use a dry paper towel or cloth to clean the LCD
screen, or use an abrasive cleanser or metal scouring pad to clean any part of the
bread maker as these will scratch the surface.

NOTE:
Never immerse the stainless steel housing in water or place in the dishwasher. Take
care not to allow water or cleaning fluids to seep under the buttons or LCD screen on
the control panel.

If over-spills such as flour, nuts, raisins etc. occur in the interior baking chamber,
carefully remove them using a soft, damp cloth. Use extreme caution when cleaning
the heating elements. Ensure the bread maker is completely cool then gently rub a
soft, damp sponge or cloth along the length of the heating element. Do not use any
type of cleanser or cleaning agent.
Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet.

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Baking pan, Kneading paddle, Measuring Spoon and Measuring Cup

Wash with warm soapy water and rinse thoroughly, or clean in the upper rack of the
dishwasher. Dry all parts after use. If you have trouble removing the kneading paddle
from the bread pan, soak in warm water for 10 to 15 minutes – this will loosen the
blade.

NOTE:
Do not use metal utensils with the baking pan as they will damage the nonstick surface.

MEASUREMENTS

Accessories: Measurement Cup & Measurement

Spoon
Measurement and conversion chart

Liquid: Use only liquid measuring cups with the cups/ounces marked clearly on the

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side. After filling the measuring cup, place it on a flat surface and view it at eye level
to make sure the amount of liquid is exact. Liquids must be room temperature.

Fluid Ounce(s) Cup Tablespoon(s) Teaspoons

8 1 16 48

7 7/8 14 46

6 3/4 12 32

5 5/8 10 30

4 1/2 8 24

3 3/8 6 18

2 1/4 4 12

1 1/8 2 6

1 3

1/2 1 1/2

Dry ingredients: Fill a dry measuring cup with a spoon and then level off the
measurement with the back of a knife or a spatula to make sure the measurement is
exact. Never use the cup to scoop the ingredients directly from container (for
example, flour). By scooping, you could add up to one tablespoon of extra
ingredients. Do not pack down.

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1 cup of: Ounces Grams

All-purpose flour 4.5 125

Bread flour 4.4 128

Whole-wheat flour 4.2 119

Rye flour 3.6 102

RECIPES RECOMMENDED

Soft Bread

Ingredients 1LB 1.5LB 2LB

Water 160 ml 240 ml 310 ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Salt 1/2 tsp. 1/2 tsp. 1 tsp.

Sugar 1 Tbsp. 2 Tbsp. 3 Tbsp.

Dry Milk 2 Tbsp. 3 Tbsp. 5 Tbsp.

Flour 2cups / 256g 3cups / 384g 4cups /512g

Yeast 1 tsp. 1 tsp. 1 tsp.

Sweet Bread

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Ingredients 1LB 1.5LB 2LB

Water 160ml 240ml 310ml

Butter 2 Tbsp. 2 Tbsp. 4 Tbsp.

Salt 1/2 tsp. 1/2 tsp. 1tsp.

Sugar 4 Tbsp. 6 Tbsp. 8 Tbsp.

Dry Milk 2 Tbsp. 3 Tbsp. 4 Tbsp.

Flour 2cups / 256g 3cups / 384g 4cups /512g

Yeast 1¼ tsp. 1¼ tsp. 1½ tsp.

Natural Sourdough

Ingredients 1LB 1.5LB 2LB

Water 160ml 240ml 310ml

Vegetable Oil 1 Tbsp. 1 Tbsp. 2 Tbsp.

Salt 1/2 tsp. 1/2 tsp. 1 tsp.

Sugar 1 Tbsp. 2 Tbsp. 3 Tbsp.

Dry Milk 1 Tbsp. 2 Tbsp. 3 Tbsp.

Bread Flour 2cups / 256g 3cups / 384g 4cups /512g

Yeast 1/3 tsp. 1/3 tsp. 1/3 tsp.

French

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Ingredients 1LB 1.5LB 2LB

Water 155ml 230ml 300ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Salt ½ tsp. ½ tsp. 1½ tsp.

Sugar 1 Tbsp. 1 Tbsp. 1½ Tbsp.

Dry Milk 2 Tbsp. 3 Tbsp. 4 Tbsp.

Flour 2½ cups / 352g 3½ cups / 453g 4cups /512g

Yeast 1 tsp. 1 tsp. 1½ tsp.

Whole Wheat

Ingredients 1LB 1.5LB 2LB

Water 155ml 230ml 310ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Salt ½ tsp. 1 tsp. 1½ tsp.

Flour 4/5 cup / 100g 1 1/5 cups / 150g 1½ cups / 200g

Whole Wheat Flour 2cups / 238g 3cups / 357g 3½ cups / 400g

Dry Milk 2 Tbsp. 2½ Tbsp. 3½ Tbsp.

Sugar 2 Tbsp. 3 Tbsp. 4 Tbsp.

Yeast 1 tsp. 1½ tsp. 2½ tsp.

Quick

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Ingredients 1LB 1.5LB 2LB

Water 180ml 240ml 310ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Salt 1 tsp. 1 tsp. 1 tsp.

Flour 2cups / 256g 3cups / 384g 4cups /512g

Sugar 1 Tbsp. 2 Tbsp. 3 Tbsp.

Dry Milk 2 Tbsp. 3 Tbsp. 4 Tbsp.

Yeast 2 Tbsp. 3 Tbsp. 4 Tbsp.

Sugar Free

Ingredients 1LB 1.5LB 2LB

Water 160ml 240ml 310ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Salt 1 tsp. 1 tsp. 2 tsp.

Flour 2cups / 256g 3cups / 384g 4cups /512g

Eggs 1 1 1

Xylitol 3 Tbsp. 4 Tbsp. 6 Tbsp.

Dry Milk 2 Tbsp. 3 Tbsp. 4 Tbsp.

Yeast 1 tsp. 1¼ tsp. 1½ tsp.

Multigrain Bread

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Ingredients 1LB 1.5LB 2LB

Water 120ml 170ml 210ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Salt 1/2 tsp. 3/4 tsp. 1 tsp.

Whole Wheat

1/2 cup / 50g 3/5 cup / 75g 4/5 cup / 100g

Flour

Flour 1¼ cups / 150g 1 4/5 cups / 230g 2½ cups / 300g

Oatmeal 50g 75g 100g

Dry Milk 2 Tbsp. 3 Tbsp. 4 Tbsp.

Eggs 1 1 1

Yeast 1 tsp. 1¼ tsp. 1½ tsp.

Sugar 1 Tbsp. 2 Tbsp. 3 Tbsp.

Milky Loaf

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Ingredients 1LB 1.5LB 2LB

Milk 160ml 240ml 310ml

Butter 2 Tbsp. 2 Tbsp. 3 Tbsp.

Sugar 1 Tbsp. 2 Tbsp. 3 Tbsp.

Flour 2cups / 256g 3cups / 384g 4cups /512g

Oatmeal 50g 75g 100g

Dry Milk 2 Tbsp. 3 Tbsp. 5 Tbsp.

Eggs 1 1 1

Yeast 1 tsp. 1¼ tsp. 1½ tsp.

Cake

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Ingredients Quantity

Eggs 4

Butter 100g

Sugar 150g

3cups /

Cake flour (weak flour)

384g

Salt 1 tsp.

soda Powder 3.5g

Raw Dough

Ingredients Quantity

Water 280ml

Vegetable Oil 2 Tbsp.

Eggs 2

Salt 1 1/3 tsp.

Sugar 1 Tbsp.

Flour 4cups/ 512g

Leaven Dough

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Ingredients Quantity

Water 240ml

Vegetable Oil 2 Tbsp.

Salt 1½ tsp

Sugar 1 Tbsp.

Flour 3cups / 384g

Yeast 1½ tsp

Jam

Ingredients Quantity

Fruit 6cups

1½ cups /

sugar

300g

Gelatin or Pudding

3 Tbsp.

powder

Yogurt
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Ingredients Quantity

Milk 1½ cups / 350ml

Yogurt 50ml

Sugar 3 Tbsp.

Gluten Free

Ingredients 1LB 1.5LB 2LB

Water 140ml 180ml 260ml

Sugar 2½ Tbsp. 3 Tbsp. 3½ Tbsp.

Salt ½ tsp. 1 tsp. 2 tsp.

Vegetable Oil 2 Tbsp. 2½ Tbsp. 3 Tbsp.

Gluten free flour 1 cup / 160g 1½ cups / 210g 2 cups / 320g

Corn flour 1 cup / 140g 1¼ cups / 210g 2 cups / 280g

Yeast 1 tsp. 1¼ tsp. 1½ tsp.

TECHNICAL SPECIFICATION

Item No. MBF-010

Rating Voltage AC120V 60Hz

Rating Power 710W

Rating capacity 1000g 2LB)

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Circuit Diagram

TROUBLESHOOTING

If you experience difficulties when operating the bread maker, review the
troubleshooting information in this section to find a solution. If you are unable to find a
solution, please feel free to contact KBS Customer Service E-mail: byran@jmkbs.com
for additional help.

Ingredients
Can other bread recipes be made in this machine?
Results may vary when using other recipes as the recipes in this booklet are sized so
that the dough is kneaded properly and the finished bread does not exceed the bread
pan capacity. Use only recipes with similar quantities of ingredients. As a general guide,
a minimum 2 cups and maximum 4.5 cups of total dry ingredients is recommended on
the bread settings. On the jam setting, as a general guide, a maximum 3 cups of fruit
should be used.

Can powdered products be used in place of fresh products and visa-versa?

Yes, egg powders, dried buttermilk or dry milk can be used. These products allow you
to use the Delay Start feature, however always ensure to add the water to the bread
pan first, then add the dried substitution after the flour to keep them separate.
Similarly, fresh milk and eggs can be substituted for dry milk and egg powders, but the
baked bread will have a heavier texture. If you still choose to use fresh milk, ensure to
decrease the same measurement of liquid to equal the fresh milk and omit the milk

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powder. Do not use the Delay Start feature with perishable ingredients.

Can other sweetening agents be used in place of sugar?

Yes, honey, golden syrup or brown sugar can be used. When substituting honey or
similar sweet liquids for sugar, ensure to decrease the same measurement of liquid to
equal the liquid sugar substitute. We do not recommend powdered or liquid artificial
sweeteners.

Can butter or margarine be used in place of oil?

Yes, but the bread crumb may appear a more creamy, yellow color.

Can salt be omitted?

Salt plays a very important part in bread making. Omitting it will decrease water
retention in the dough, as well as affect mixing, the strength of the gluten development
and the fermentation of the yeast. In the finished bread, salt improves the loaf shape,
crumb structure and crust color, as well as extending shelf life and enhancing flavor.

Why do the ingredients need to be placed in the bread pan in the specified order?
To ensure all dry ingredients are mixed with the water and to avoid the yeast activating
prematurely with the water, salt or sugar when using the Delay Start feature.

Baking Bread

Why did the bread not rise?

There may be several reasons. Check the protein level of the flour, we recommend
flours with at least 11-12% protein. The yeast may have failed to activate so check the
‘Best Before Date’ of the yeast, the yeast measurements and the temperature of the
liquids (80°F/27°C) and dry ingredients (68°F-77°F/20°C-25°C)..

What do I do if the bread rose too much?

Try using less yeast (1/4 teaspoon less at a time). This could also be the result of
forgetting to add salt to the recipe or forgetting to put the kneading blade into the
baking pan.

Why do large holes appear inside the bread?

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Occasionally air bubbles will concentrate at a certain location during the last ‘rise’
phase and will bake in this state. This could be caused by too much water and/or yeast
or insufficient flour. Check the recipe ingredients and method of weighing/measuring.

Why does the top of the bread collapse?

Usually this is because the ingredients are not in balance or low protein flour is used.
Check the method of weighing/measuring the ingredients. Too much yeast, water or
other liquid ingredients, or insufficient flour, may cause the bread to be pale on top and
collapse while baking.

Why does the paddle come out with the bread?

This can happen as the paddle is detachable. Use a non-metal utensil to remove it from
the baked loaf before slicing. Use caution as the paddle will be hot. Alternatively, you
can remove the paddle before the start of the ‘bake’ phase.

Why is there smoke coming out of the bread maker?

It is normal that the bread maker emit a fine smoke during first use as it burns off the
protective substances on the heating element. It is also normal that steam emit from
the steam vents. However, smoke can also be caused by spilt ingredients on the
outside of the bread pan and inside the baking chamber. Without turning off the bread
maker, remove the plug from the power outlet. With a soft damp cloth (non-metallic,
non-abrasive), clean then thoroughly dry the outside of the bread pan, baking chamber
and heating element, using caution as they will be hot. Reinsert the power plug. The
Power Failure Protection will automatically resume the cycle where it was interrupted.

Operation

Problem Possible Issues Solution

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Press “Start/Stop” and Bre

Check if plug into outlet
ad Maker begins to work

Indicator “:” is flashing, an

Bread Maker fails to mix fl Check if operation is delay
d countdown begins to wo
our and work ed
rk

Send To Maintenanc Depa

Damage of Parts
rtment

Remove anything found in

There is a litter of hard stu
side the unit before re-sta
ffs or crumbs in barrel
rt

Abnormal Sound

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Replace bread barrel into

Lock Barrel into position
position

Keep wire cord away from

Wire cord damaged
heated objects

Abnormal Smell/Taste

something left on heating Remove the matter lefT on

Tube the heating tube

Temperature inside the uni Use the unit under the env
LED indicates ”LLL”
t lower than 14°F ironment at14°F 104°F

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use electric fan to cool it o

Temperature inside the uni
LED indicates “HHH” r naturally cool to be a roo
t higher than 122°F
m temperature

LED indicates “EE0” or EE Sent to Maintenance Depa

Defect with sensor
1” rtment

less water or water tempe

Bread is partly raw Bread is raw
rature is high

WARRANTY

One-year limited warranty

This product is warranted to be free from defects in materials or workmanship for a
period of one year from the original purchase date. This product warranty is extended
only to the original consumer purchaser of the product and is not transferable. Please
contact our Customer Service Email: byran@jmkbs.com for instructions on the repair
and/or replacement of the appliance if a covered defect occurs within the one-year
warranty period.
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SPECIFICATION

Brand KBS

Model MBF-010

Type Electrical Bread Maker

Steel Housing, LCD Touch Control Panel, Steel Lid, Handle, Viewing Windo
Feature
w, Fruit/Nut Dispenser, Air Vent, Baking Chamber, Bread Pan with Handle,
s
Kneading Blade, Hook, Measuring Spoon, Measuring Cup

Control Menu Button, Loaf Button, Color Button, Start/Stop/Pause Button, Delay Ti
Panel mer Buttons (+/-)

17 Programs: Soft, Sweet Bread, Natural Sourdough, French, Whole Whea

Progra
t, Quick, Sugar-Free, Multigrain, Milky Loaf, Cake, Raw Dough, Leaven Dou
ms
gh, Jam, Bake, Yogurt, Gluten Free, Ferment

Bread S
1.0 lb/1.5 lb/2.0 lb (for programs 1 to 9)
ize

Crust C
Light, Medium, Dark
olor

Delay Ti
Up to 15 hours
mer

Automa
tic Fruit
Yes
Dispens
er

Power
120-VOLT AC electrical current
Supply

Usage Household Use Only

FAQS
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How do i get support from kbs? the recipes in the manual dont work and the fruit
and nut dispenser won’t dispense. i am very frustrated with this!

This great Product has a really poor manual, KBS wcould have far fewer returned
machines & unhappý buyers, if they put out a radically better manual. They leave out so
much! The screen light is designed to dim so much buyers think its off. Manual should
inform buyers it goes dim & explain why. If your machine isn’t quiet return it. Something
is wrong. KBS is telling the truth. The machine is quiet & it does not move. We make
rustic, dense 100% Whole wheat bread it is quiet. Motor is powerful.
We have seen much more expensive ones rhat are loud & move. Our daughter’s
expensive Sunbeam walked off a counter & the plastic body cracked 1st use & its
noisey like our 1st 1980s bread machine. We called it R2 D2 as it resembled the robot.

···

electric voltage %?

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Most all household devices use 120v. The voltage of a machine does not give you more
power.
Watts refer to the power of your device. More wattage gives more power.
A 120V, 650w machine will give you more power than a 120V, 550w machine.
Look for the wattage on your label. Probably near the voltage

Can you give more instructions for the yogurt setting? I don’t see very detailed
instructions in the manual.

To make yogurt, first you must kill all bacteria. purchased a digital quick read
thermometer. This makes the whole process so much easier because you can set the
temperature alert to 180°F and the alarm will go off when it reaches that temperature.
Then cool to about 100°F. Then add active plain yogurt as the starter. All a yogurt
maker does is keep the milk warm as it ferments. I find 8 hrs good as to length to
ferment. Then refrigerate. Keep container, jars, etc very clean or bad bacteria will ruin
the yogurt. You can dissolve plain gelatin in a little hot water and add before heating to
180 °F to pasteurize to make a thicker yogurt. There are all kinds of free advice and
recipes online just google “making yogurt”. Then add flavoring after the yogurt
ferments. I just like simple wheat germ & honey. If sometimes just add generic
aspartame only. Sugar free then.

Can someone tell me this machine is easy to clean?

There’s really no reason for it to ever get very dirty. Unplug the machine and then I have
wiped out the inside with a damp cloth. All that ever gets inside the machine is maybe a
bit of flour and some cooked bread crumbs. I’ve put 200 pounds of flour through my
machine and it still looks clean inside. Everything should stay in the bread pan. Can’t
put it into a dishwasher for sure.

What are the dimensions of the bread pan, especially the length?

Measuring the inside of the pan 6 3/4″ X 5″ X 5 1/4″(deep)

(about as everything has rounded edges)

Why are the baking temperatures so low?

our bread machine temperatures and times are preset and tested by us. You don’t have

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to worry about undercooking because the temperature is too low.

Is the coating sprayed onto the pan without plastics or glues? also, does it contain
pfoa, pfas, lead or cadmium?

Read the product description – they make a big deal that it is a ceramic coating and
free of all the bad stuff from the stuff you listed. It works really well and while I don’t
worry about those chemicals much – I’m happy to avoid them too – an added bonus for
me w this machine. HTH

Does this bread machine have a function that allows you to remove the paddle
once kneading is completed?

Yes, you can remove the paddle once kneading is completed to avoid breaking the
bread.

is the loaf a rectangle? (like a store bought loaf)

The loaf is higher than a store-bought loaf. It’s a substantial loaf of bread.

Is this machine programmed to make keto bread also

Not by that name. There are 17 choices,9 of them bread, one is sugar free bread. And
some of their choices have name a little unfamiliar to most in the US. Light Bread is
apparently White Bread, Natural Yeast bread is sourdough bread, Milk Toast is milk
bread I think. It might take some experimenting but I bet one of the settings would
work.

What program do you use to make pizza dough?

Raw dough

What country is this bread maker made in

This bread maker is an American brand and is made in China.

Is the part where the bread is baked stainless steel or aluminum?

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The bread is baked in a ceramic pan in a stainless steel body.

is the loaf a rectangle? (like a store bought loaf)

The loaf is higher than a store bought loaf. It’s a substantial loaf of bread.

Is this machine programmed to make keto bread also?

Not by that name. There are 17 choices,9 of them bread, one is sugar free bread. And
some of their choices have name a little unfamiliar to most in the US. Light Bread is
apparently White Bread, Natural Yeast bread is sourdough bread, Milk Toast is milk
bread I think. It might take some experimenting but I bet one of the settings would
work.

What program do you use to make pizza dough?

Raw dough

What country is this bread maker made in?

This bread maker is an American brand and is made in China.

Is the part where the bread is baked stainless steel or aluminum?

The bread is baked in a ceramic pan in a stainless steel body.

Does this machine make biscuits?

It makes a yeast base dough, If your biscuit recipe has yeast then you could make the
dough in it.

what is the difference between the 3-stainless steel plus and the stainless steel
model?

Wifi

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what is the warranty?

Dear customer, our bread machine has a two-year warranty, and any quality problems
during the warranty period will be properly resolved.

How do I keep bread warm on the KBS MBF-010 Bread Maker?

To keep bread warm on the KBS MBF-010 Bread Maker, refer to “Keep Warm” in next
page.

How do I use the automatic fruit dispenser on the KBS MBF-010 Bread Maker?

To use the automatic fruit dispenser on the KBS MBF-010 Bread Maker, open the cover,
take out of the fruit box, pressed the fruit box handle and lift up to remove the fruit box.
Add the ingredients such as fruits, nuts, seeds and herbs. Then closed the cover. Place
the two pillars in the bottom of the box holder and push the fruit box handle until it’s set
on the lid.

How do I use the delay timer feature on the KBS MBF-010 Bread Maker?

To use the delay timer feature on the KBS MBF-010 Bread Maker, use the Delay Timer
feature to start the bread maker at a later time. Press the + and –buttons to increase
the cycle time shown on the display. Add up to 15 hours including the delay time.

How do I start and pause a cycle on the KBS MBF-010 Bread Maker?

To start a cycle on the KBS MBF-010 Bread Maker, press the START/STOP/PAUSE
button once. A short beep will be heard. The colon in the time display will begin to
flash, and the cycle will start. To pause the program, you should press the button within
one second, then the program will stop countdown, while the machine is at the state of
“Pause” and you can add some ingredients, etc. Press again to quit the status “Pause”
and then all programs will continue the action.

How do I select the bread size and crust color on the KBS MBF-010 Bread Maker?

To select the bread size on the KBS MBF-010 Bread Maker, press the LOAF button and
select the bread size from 1.0 lb/1.5 lb/2.0 lb. This function is just available for program
1 to 9. To select the crust color, press the COLOR button to select a LIGHT, MEDIUM or
DARK-colored crust.

What are the parts and features of the KBS MBF-010 Bread Maker?

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The parts and features of the KBS MBF-010 Bread Maker include a steel housing, LCD
touch control panel, viewing window, fruit/nut dispenser, air vent, baking chamber,
bread pan with handle, kneading blade, hook, measuring spoon, and measuring cup.

What are the basic precautions that should be followed when using the KBS MBF-
010 Bread Maker?

The basic precautions that should be followed when using the KBS MBF-010 Bread
Maker include reading all instructions, product labels, and warnings carefully, avoiding
contact with hot surfaces, not immersing the cord or appliance in water, and not using
the appliance outdoors.

KBS 17-in-1 Intelligent Bread maker with Fruit Nut Dispenser-VIDEO

Media error: Format(s) not supported or source(s) not found

Download File: https://manuals.plus/wp-content/uploads/2022/10/default.jobtemplate-9.mp4.480-2-9.mp4?_=1

View Fullscreen

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KBS MBF-010 Breadmaker User Manual

···

References

User Manual

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