Macromolecules
Macromolecules
Macromolecules
CHEMISTRY
MACROMOLECULES
MS. ZELWA
. EMILY HERNÁNDEZ & IVANA MARTÍNEZ
10A
MACROMOLECULES
EMILY HERNÁNDEZ & IVANA MARTÍNEZ
Macromolecules
1. 2. 3.
Carbohydrates Lipids Proteins
Importance of Carbon
1. Properties of Carbon and Organic 2. Structure and Function of 3. Comparison of Carbohydrates and
Molecule Diversity: Macromolecules at the Cellular Level: Lipids in Energy Storage:
Carbon's ability to form four bonds makes it Proteins like enzymes help speed up reactions in Carbohydrates provide quick and easily
possible for it to create a wide variety of stable cells. Carbohydrates supply energy, while lipids accessible energy, such as glucose. Lipids, on
compounds, such as long chains, branched form cell membranes, and nucleic acids store the other hand, provide long-term energy
structures, and ring-shaped molecules. This genetic information. The structure of each storage. Although lipids store more energy per
flexibility is crucial for the formation of the macromolecule is directly related to its specific gram, they are not as readily accessible as
complex molecules needed for life. function. carbohydrates.