Unit-3 Envm
Unit-3 Envm
Unit-3 Envm
Syllabus - Water cycle – global water distribution – fresh water supply system – water usage in different ways – water
quality and availability - water pollution and its sources – impact of water pollution – managing pollution of fresh water
– managing water related diseases.
INTRODUCTION
Water management is the activity of planning, developing, distributing and managing the optimum use
of water resources. Water is a basic necessity. No living creature can live without water. There’s a
scarcity of water. To avoid this scarcity, water is saved and managed efficiently.
Figure 3.1 The main processes in the water cycle. The arrows represent the processes
Precipitation: moisture that reaches the surface in the form of rain, sleet, snow, or hail.
Rain is the most common type.
Surface run-off: precipitation that flows over the ground surface, eventually finding its way into
streams and rivers.
Interception: precipitation that doesn’t reach the Earth’s surface due to being obstructed by trees
and plants.
Infiltration: precipitation soaks into sub-surface soils and moves into rocks through cracks and
pore paces.
Through-flow: downslope movement of water through the soil, roughly parallel to the ground
surface.
Ground water flow:slow horizontal movement of water through rock.
Evaporation: water from oceans, seas and other water bodies is changed from water droplets to
water vapour (invisible gas) in the atmosphere due to heat.
Transpiration: evaporation or diffusion of water from plant leaves.
Condensation: water vapour converted back into liquid (water droplets) or solid (particles of ice)
due to a decrease in temperature with increasing height by air currents, e.g. clouds.
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The Earth's surface is 70% ocean. Out of all the not suitable for drinking. So, there are many
water on Earth, 97% is salt water in the oceans. challenges to providing people with enough
This only leaves 3% as fresh water. Most of this clean, safe water.
fresh water is inaccessible because it is locked
up in ice caps and glaciers (79%) or as ground
water (water stored in rocks, 20%).
Water supply
Water for use by people can be obtained from any of the following sources:
underground storage
aquifers (water-holding rock)
wells
Rivers
Reservoirs
Desalination plants
Fresh water is often very visible on the Earth's surface as lakes, rivers and swamps. This is called
surface water. Rivers, and sometimes lakes, are major sources for human use.
Rivers: A large, natural stream of water flowing in a channel to the sea, a lake, or another river.
They provide surface transfers of water to low-land areas where farms, villages, towns and cities
are concentrated.
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Wells: a hole bored or dug into rock to reach the water stored in them. A well can be dug by hand
ored into rock with machinery. If the water in the aquifer is not under pressure, it has to be
or bored
raised to the top of the well.
Desalination plants
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Domestic
In the home water is, of course, used for drinking and cooking, but this only accounts for about 3%
Of domestic use. In more economically developed countries (medcs) about 50% of domestic water
Is used for washing and flushing the toilet and a further 20% for washing clothes. Much less
Domestic water is used for washing, flushing the toilet and laundry in less economically developed
Countries (ledcs), although the actual proportions vary. In some situations quite a lot of water is
Used for watering the garden and a substantial amount is often lost in leaks. The proportions of
These uses and losses varies. Water for domestic use needs to be especially safe.
Industrial
Water is used in a vast range of industrial processes. One of the largest uses is for cooling in the
Production of electricity. Another use of water relies on the fact that a very wide range of
Substances is soluble in it. Water is often described as the universal solvent.
Agricultural
By far the greatest use of water in agriculture is for irrigation.The use of water for Irrigation often
forms the largest proportion of water use for a whole country. Plants need water to Transport
minerals and food, to keep their cells rigid and to combine with carbon dioxide to make Food in
photosynthesis . This means that, for successful growth of crops, a reliable Supply of water will be
needed. In addition, domestic animals require a reliable source of water.
• Water conflict: conflict between countries, states, or groups over an access to water resources.
• Physical water scarcity: not enough water to meet both human demands and those of ecosystems
to function effectively.
Arid regions frequently suffer from physical water scarcity.
It also occurs where water seems abundant, but resources are over-committed.
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• Unlike Rural areas, Urban areas have higher access to safe drinking water because:
Cities are more wealthy places with factories and offices;
On average, people’s incomes are higher;
Easier to put pressure on the politicians or leaders to make improvements;
Wealthy people are more likely to live in cities;
Water pipes are easier and cheaper to build when a lot of people live close together.
Water quality
Water quality is important to reduce the risk of disease. Water that is used by people for drinking
must be treated to kill bacteria and parasites and to remove any harmful contaminants such as
heavy metals. In developed countries large water treatment plants are built and waste water
treatment plants process waste water and sewage so that water supplies do not become
contaminated.
In developing countries sewage treatment is not available in many communities and drinking water
supplies may become contaminated with sewage containing bacteria and parasites. Children are at
great risk of getting diseases, which may kill them.
Project, but the benefits are usually great. In many cases dams are constructed with a number of
aims in mind. A dam may help with:
The generation of electricity in hydroelectric power plants
Flood control
Irrigation
Tourism and leisure
The provision of water
Creation of habitat for wetland species
Access by boat to otherwise inaccessible areas.
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Domestic waste
Sewage is waste matter carried away from houses and other buildings in both cities and small
villages. Detergents, metals and other manufactured products contain traces of toxic chemicals.
It is taken away in drains called sewers and is then dumped or converted into a form that is less
harmful.
Wastewater is used water. It includes substances such as human waste, food scraps, oils, soaps and
chemicals. In homes, this includes water from sinks, showers, bathtubs, toilets, washing machines
and dishwashers. Businesses and industries also contribute their share of used water that must be
cleaned.
Industrial processes
Industry produces and uses a wide range of chemicals that can be harmful to both humans and the
environment. Because of its excellent solvent properties, many of these chemicals end up in water
bodies and cause pollution. Outfalls from industry often discharge into rivers and lakes.
Gases from industrial chimneys enter the atmosphere, where they dissolve in water and form acid
rain. The bodies of living things are at least 75% water and so these water-soluble pollutants can
easily enter organisms and cause problems.
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Agriculture
Modern agriculture makes use of many chemicals called agrochemicals. These include pesticides,
herbicides and fertilisers. All of these are water-soluble and can cause pollution in water bodies,
with a variety of consequences for humans and the environment.
Accumulation of toxic substances from industrial processes in lakes and rivers: reduces oxygen
in lakes and rivers, causing reduction in photosynthesis and death of fish and insect larvae.
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Treatment and distribution of water: Treatment of water for drinking depends on how dirty it is.
Water from aquifers may be very clean as it is filtered by the rocks it comes from. River water may
be very dirty as point and diffuse sources of pollution may have entered it. Treatment of river water
is shown in the diagram.
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Water treatment: Water is made potable by undergoing Coagulation treatment, being filtered and
disinfected.
Coagulation: Particles in the water are stuck together and settle to the bottom of the container.
Water is then filtered through sand.
Chlorination: to kill remaining pathogens, chlorine is added as a disinfectant.
Treatment of sewage:
aims to reduce the Biological Oxygen Demand (BOD) of the sewage.
Sewage outfall: waste water from homes and industries is taken to a sewage treatment plant in
sewers.
Clean water then overflows the sides of the tank and is taken to the next stage.
Secondary treatment, oxidation: water is pumped into a tank where oxygen is bubbled through it.
This encourages the growth of bacteria and other microbes that break down organic matter, which
cause BOD.
Secondary treatment, second settling tank: water enters, where bacteria settle to the bottom,
forming more sludge.
This cleaner water overflows the sides of the tank as effluent, usually discharged into a river.
Sludge digester: oxygen-free conditions are created that encourage the growth of bacteria which
can break down the sludge, releasing methane, that can be burnt.
Treated sludge can be dried in sludge lagoons and used as organic fertiliser on farmland.
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Tertiary treatment: further filtering out of its effluent or its chlorination which produces even
cleaner effluent that protects the habitat in which it is released
.
Water-bred disease: the carrier breeds in water and spreads the disease by biting its victims.
Example: malaria.
Malaria: a life-threatening disease which is transmitted through the bite of an infected Anopheles
mosquito (vector) that carries the Plasmodium parasite. Once bitten, the parasite reaches your
bloodstream.
Symptoms: high temperature and fever, diarrhea, dehydration and feeling weak.
Water-born disease:spread by consuming contaminated water due to poor sanitation and untreated
sewage, or by washing food, pots and pans, or hands and face in dirty water.
Examples: cholera and typhoid.
Two major diseases caused by water contaminated with human faeces are cholera and typhoid. The
main features of these two diseases are shown in Table
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Cholera Typhoid
Infective bacterium Vibrio cholerae Salmonella typhi or Salmonella
(pathogen) paratyphi, which causes a less
severe illness
Time before onset of A few hours up to 5 days 6–6 days
symptoms after
infection
Symptoms Diarrhoea and vomiting Fever, abdominal pain with a skin
rash
Diarrhoea and vomiting are not
uncommon
Consequence Can be mild but can lead to 3–3% of infected people remain as
dehydration and death carriers with no symptoms
If untreated, fatal complications can
arise
Treatment Rehydration Antibiotics
A vaccine exists A vaccine exists
Occurrence in 2015 172 454 cases were notified to Around 21 million a year with
WHO about
from 42 countries, including 1304 161 000 deaths worldwide
deaths
Cholera: intestinal infection that causes severe diarrhea that may lead to dehydration and
eventually death.
Causes: poor sanitation, contamination of water and food, disruption of piped water supplies after
a natural disaster occurrence.
Strategies to control cholera:
Ensure that sewage and drinking water are kept separate;
Sewage removed directly into a treatment works;
Water being treated before it’s delivered into homes;
Do not use contaminated water to wash food;
Hands should be washed after contact with any faecal material;
Boiling water and chlorination.
Textbook/References
o Muriel Fretwell & Dr Liz Whiteley "Environmental management for Cambridge IGCSE& 0
Level " revision Guide, Oxford Publications,2017- Join now:https://t.me/igcse_files
o Gary Skinner, Ken Crafer, Melissa Turner, Ann Skinner and John Stacey Cambridge IGCSE®
and O Level Environmental Management Coursebook
o CIE IGCSE ENV. MGMT. 0680 - (ZNOTES // IGCSE SERIES)
(visit www.znotes.org)
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