Chapter One
Chapter One
Transducers
Transducers
Transducers
Input
Output
signal
signal
Sensor Processor Actuator
(measurand)
(measurand)
Input Output
Transducers
Transducers
Types of Energy
Potential Energy: Stored energy due to an object’s position or state. For example, an apple hanging from
a tree has gravitational potential energy.
Thermal Energy: Energy related to the temperature of an object, often referred to as heat energy.
Chemical Energy: Energy stored in chemical bonds, released or absorbed during chemical reactions.
Electrical Energy: Energy from electric currents, which is the flow of electric charge.
Nuclear Energy: Energy stored in the nucleus of atoms, released during nuclear reactions such as fission
or fusion.
Energy Mechanical Energy: The sum of kinetic and potential energy in a system.
Sound Energy: Energy carried by sound waves, which are vibrations traveling through a medium like air or
water.
Elastic Energy: Energy stored in objects that can be stretched or compressed, such as springs or rubber
bands.
Gravitational Energy: Energy due to an object’s position in a gravitational field, often considered a form
of potential energy.
Physical Quantities: Fundamental Physical Quantities
Length (meter, m)
Mass (kilogram, kg)
Time (second, s)
Electric Current (ampere, A)
Temperature (kelvin, K)
Amount of Substance (mole, mol)
Luminous Intensity (candela, cd)
Physical Quantities: Derived Physical Quantities Quantities
Acceleration (meter
Area (square meter, Volume (cubic meter, Speed/Velocity (meter
per second squared, Force (newton, N) Pressure (pascal, Pa)
m²) m³) per second, m/s)
m/s²)
Conductance (siemens, Magnetic Flux (weber, Magnetic Field Luminous Flux (lumen,
Inductance (henry, H) Illuminance (lux, lx)
S) Wb) Strength (tesla, T) lm)
Sensor characteristics
PHYSICAL
PROCESS
An observable variable X is obtained from the X is related to the measurand in some KNOWN way (i.e.,
measurand measuring mass)
In the example above the signal is passed to a display, where a measurement can be taken
The process of comparing an unknown quantity with a standard of the same quantity
Measurement (measuring length) or standards of two or more related quantities (measuring velocity)
Measurements Process
The measurement process begins with a sensor acquiring data from a measurand, which is the physical quantity being measured. The sensor then
transforms this information into a measurable signal that can be processed and analyzed. This signal is often a voltage, current, or frequency.
Sensor
1
The sensor converts the physical quantity into a signal.
Signal Processing
2
The signal is amplified, filtered, and conditioned for further use.
Display/Output
3
The processed signal is displayed in a meaningful format for the user.
The resulting output, or measurement, is a numerical representation of the measurand. The accuracy of this measurement depends on various factors,
including the sensor's sensitivity, noise levels, and calibration methods. In essence, this process allows us to translate physical phenomena into a
quantifiable form, enabling us to understand and control the world around us.
Additional inputs
• Interfering inputs (Y)
• Those that the sensor to respond as the linear superposition with the
measurand variable X
• Linear superposition assumption: S(aX+bY)=aS(X)+bS(Y)
Modifyi
ng input
Physical Z Sign
variable X variabl
al
Measura Interfering Sens
Senso e S
nd input Y or
r
II
• Modifying inputs (Z)
• Those that change the behavior of the
sensor and, hence, the calibration
curve
• Temperature is a typical modifying input Physical input (X)
Active vs Passive Sensors:
• Dynamic characteristics
• The properties of the system transient response to an input
•Zero order systems
•First order systems
•Second order systems
Calibration
• The relationship between the physical measurement variable
(X) and the signal variable (S)
• A sensor or instrument is calibrated by applying a number of KNOWN
physical inputs and recording the response of the system
Voltage (v)
Linearity
Output
y=ax+b
Input
Output=A*Input +B
Linearity
• Correlation coefficient (𝑅 2 )
2
𝑆𝑆𝑥𝑦
𝑅2 = 2 ∙ 𝑆𝑆 2
𝑆𝑆𝑥𝑥 𝑦𝑦
• The capacity of a measuring instrument to give the same reading when repetitively measuring the same quantity under the
same prescribed conditions
• Precision implies agreement between successive readings, NOT closeness to the true value
• Precision is related to the variance of a set of measurements
• Precision is a necessary but not sufficient condition for accuracy
• Two terms closely related to precision
• Repeatability
• The precision of a set of measurements taken over a short time interval
• Reproducibility
• The precision of a set of measurements BUT
• taken over a long time interval or
• Performed by different operators or
• with different instruments or
• in different laboratories
• Shooting darts
• Discrimination
• The size of the hole produced by a dart
• Which shooter is more accurate?
• Which shooter is more precise?
mean
Systematic Random Example: systematic and
error (Bias) error
(Precision) random errors
Accuracy
• Accuracy = maximum difference that will
exist between the actual value and the
indicated value of the sensor
Xi Xo
Sensor Error Sources
• Error:
• Difference between measured value and true value.
Categories of Errors:
• Insertion Error
• Application Error
• Characteristic Error
• Dynamic Error
• Environmental Error
Insertion Error:
• Error occurring when inserting a sensor
Application Error:
• Errors caused by Operator
Characteristic Error:
• Errors inherent to Device
Dynamic Error:
• Most instruments are calibrated in static conditions if you are reading
a thermistor it takes time to change its value. If you read this value
too quickly an error will result.
Environmental Error:
• Errors caused by environment
• heat, humidity
Offset Error
• Offset error = output that will exist when it should be zero
• The characteristic curve had the same sensitive slope but had a y intercept
Output Output
Input Input
Offset Error
Zero offset error
More static characteristics
Input range
•The maximum and minimum value of the physical variable that can be measured (i.e., -40F/100F in a
thermometer)
•Output range can be defined similarly
Sensitivity
•The slope of the calibration curve y=f(x)
•An ideal sensor will have a large and constant sensitivity
•Sensitivity-related errors: saturation and “dead-bands”
Linearity •The closeness of the calibration curve to a specified straight line (i.e., theoretical behavior, least-squares fit)
Monotonicity •A monotonic curve is one in which the dependent variable always increases or decreases as the independent
variable increases
Hystheresis
•The difference between two output values that correspond to the same input depending on the trajectory
followed by the sensor (i.e., magnetization in ferromagnetic materials)
•Backslash: hystheresis caused by looseness in a mechanical joint
• Range = Maximum and Minimum values of applied parameter that can be measured.
• If an instrument can read up to 200 mmHg and the actual reading is 250 mmHg then
you have exceeded the range of the instrument
Sensitivity
Output Signal
Slope=sensitivity
Input Signal
Output=Sensitivity*Input
Sensitivity
Output Output
Input Input
Real value1
Real value2
Input Signal
Dynamic Range
• Highest Value of the output to the lowest value of the
output (unitless of course)
Saturation
Max output
Output Signal
FSO
Limit of Detection
A
AN
t
SNR(dB)=20log(As/AN)
Also knownn as Desired to Undesired ratio (DU
ratio) SNR=(As/AN)^2
SNR=Ps/Pn
Stability-Drift
AS
A
AN
Output Signal
Input Signal
Hysteresis
• Hysteresis = measurement of how sensor changes
with input parameter based on direction of change
• The value B can be represented by 2 values of F(x), F1 and F2.
If you are at point P then you reach B by the value F2. If you
are at point Q then you reach B by value of F1.
Output = F(x)
P
F2
F1 Input = x
B
Q
Calibration
•Given:
output
Linear
range
input
One point calibration
Preferable at full
scale output FSO
output
Set Zero input=zero output
•Apply known input
•Measure output
Calculate:
sensitivity
input
Two point calibration
output
Set Zero input=zero output
•Apply known input 1
•Apply known input 2
•Measure output
Calculate: input
Linearity
(if exists)
Sensitivity
Better chance of catching nonlinearity!
Multiple points calibration
output
input
Response Time
• Response Time: Time required for a sensor output to change from
previous state to final settle value within a tolerance band of correct
new value denoted in red can be different in rising and decaying
directions
Ton Time
Response Time
⚫ Time Constant: Depending on the source is defined as the
amount of time to reach 0% to 70% of final value. Typically
denoted for capacitors as T = R C (Resistance * Capacitance)
denoted in Blue
T on Time
Response Time
• Convergence Eye Movement the inward turning of the eyes have a different
response time than divergence eye movements the outward turning of the
eyes which would be the decay response time
T decay
F(t)
Decaying Response Time
T off Time
Dynamic response
2
d Output dOutput
Input = A + B + COutput
dt 2 dt
Step Function Response
•Critically dumped;
•Overdumped
1
A
Amplitude
Amplitude
Amplitude
Amplitude
Amplitude
dy Y(s) 1 k
a1 + a 0 y(t) = x(t) = =
dt X(s) a1s + a0 s +1
• First-order sensors have one element that stores energy and one that
dissipates it
• Step response
• y(t) = Ak(1-e-t/)
• A is the amplitude of the step
• k (=1/a0) is the static gain, which determines the static response
• (=a1/a0) is the time constant, which determines the dynamic response
• Ramp response
• y(t) = Akt - Aku(t) + Ake-t/
• Frequency response
• Better described by the amplitude and phase shift plots
First-order sensor response
• Step response • Frequency response
• Corner frequency c=1/
• Bandwidth
• Ramp response
Example of a first-order sensor
• A mercury thermometer immersed into a fluid
• What type of input was applied to the sensor?
• Parameters
• C: thermal capacitance of the mercury
• R: thermal resistance of the glass to heat transfer
• F: temperature of the fluid
(t): temperature of the thermometer
•
F
• The equivalent circuit is an RC network
• Derivation
R
• Heat flow through the glass ( F − (t) )/R d (t) − (t) F
Temperature of the thermometer rises as = F
•
dt RC C
• Taking the Laplace transform
(s)− (S)
s (S) = F
(RCs +1) (S) = F (s)
RC
(S) = F (s)
(t) = F (1− e −t/RC )
(RCs +1)
Second-order sensors
• Inputs and outputs are related by a second-order differential
equation
1 a1 a0
with k = , = , n =
a0 a2
• Where
• k is the static gain
• is known as the damping coefficient
• n is known as the natural frequency
Second-order step response
• Response types
• Underdamped (<1)
• Critically damped (=1)
• Overdamped (>1)
• Response parameters
• Rise time (tr)
• Peak overshoot (Mp)
• Time to peak (tp)
• Settling time (ts)
From [PAW91]
Second-order response (cont)
• Ramp response • Frequency
response
From [PAW91]
Example of second-order sensors
• A thermometer covered for protection
• Adding the heat capacity and thermal resistance of the protection yields a
second-order system with two real poles (overdamped)
• Spring-mass-dampen accelerometer
• The armature suffers an acceleration
• We will assume that this acceleration is
orthogonal to the direction of gravity x0
• x0 is the displacement of the mass M with M
respect to the armature
• The equilibrium equation is: K B
xi
M(x i − x 0 )= Kx 0 + Bx 0
Ms X i (s) = X 0 (s) K + Bs + Ms2
2
X0 (s) M K/M
=
s 2 Xi (s) K s 2 + s(B/M) + K/M