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Chemistry Investigatory Project

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0% found this document useful (0 votes)
14 views

Chemistry Investigatory Project

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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You are on page 1/ 5

CENTRAL BOARD OF SECONDARY EDUCATION

2024-25
INDIAN SCHOOL IBRI
CHEMISTRY INVESTIGATORY PROJECT ON
TOPIC: “STUDY OF OXALATE ION CONTENT OF
GUAVA FRUIT AT DIFFERENT STAGES OF
RIPPENING”

Name: Ahmed Shaheer Bilal


Class: XII
Roll no.:
INDIAN SCHOOL IBRI

Certificate
This is to certify that
Master/Miss
______________________________________of class
XII
has carried out the project work in

Chemistry
as per the syllabus prescribed by the
Central Board of Secondary Education
in the year 2024-25.
Date: _________
[SEAL]
_____________ _____________
Internal Examiner External Examiner
ACKNOWLEDGEMENT
In the accomplishment of this project successfully, many people
have bestowed upon me their blessings. I would like to utilize this
opportunity to thank all the people who have helped me a lot in
finalizing this project within the deadline.
Primarily, I would thank God for being able to complete this
project with success. Then I would like to express my sincere gratitude
to my chemistry teacher, Mrs. Nisha Suresh, for her unwavering
support, guidance and encouragement without which this project
would not have come to fruition. Her suggestions and instructions
served as the major contributor towards the completion of this project.
I would like to extend my gratitude to my beloved principal, Mr.
VS Suresh, for giving me this golden opportunity to do this investigatory
project on the topic "Study of oxalate ion content of guava fruit ".
I am also very grateful to my parents for inspiring me to work hard
till this day. Their valuable insights have played a major role in the
successful accomplishment of my investigatory project.
Last but not the least, I would like to thank all my teachers,
classmates and well-wishers who believed in me and always wished
well for me.

INDEX
Sno Title Page
.
1. Objective 1
2. Introduction 2
3. Types of Guava Fruit 3
 Apple Guava Flower 4
 White Guava 5
 ‘Thai Maroon’ Guava 6
4. Nutrition 7
5. Oxalate Ion 8
6. Experiment-Aim 9
7. Theory 10
8. Requirements 11
9. Chemical Equations 12
10. Procedure 13
11. Observations 14
12. Calculations 15
13. Result 17
14. Precautions 18
15. Conclusion 19
16. Bibliography 20

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