BBA Syllabus 2022-23 - First Year Structure
BBA Syllabus 2022-23 - First Year Structure
BBA Syllabus 2022-23 - First Year Structure
Syllabus
for
Bachelor of Business Administration (BBA)
(In accordance with New Education Policy 2020)
School of Management and Commerce Studies
(W.E.F 2022-2023)
Approved as per (Agenda 2, point no. 14) of 8th Academic Council Meet, dated 4th February, 2023.
Shri Guru Ram Rai University Department of Management
Vision
Mission
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Shri Guru Ram Rai University Department of Management
PO-1 Students will have strong conceptual knowledge in the core areas of
management and respective domains
PO-2 Students will demonstrate an ability to critically analyze problems using
an in-depth understanding of the domain dynamics
PO-3 Students will effectively apply their learnings to evaluate business
situations and evolve alternative solutions to real-world managerial
issues
PO-4 Students will be able to integrate functional knowledge with domain
capabilities to implement comprehensive solutions
PO-5 Students will determine desirable qualities to facilitate
sustainable employment/deployment.
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Shri Guru Ram Rai University Department of Management
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Shri Guru Ram Rai University Department of Management
INTRODUCTION
The curriculum framework for B.B.A. degree is structured to offer a broad outline that helps in
understanding the creative potential of new career growth opportunities based on changing
industrial and societal needs. The course is upgraded keeping in mind the aspirations of
students, changing nature of the subject as well as the learning environment. The core concepts
within subject have been updated to incorporate the recent advancements, techniques to upgrade
the skills of learners to create a focus on various functional areas of business. Problem Based
learning has been integrated into the curriculum for a better understanding of various concepts
in business and commerce. The syllabus under NEP-2020 is expected to enhance the level of
understanding among students and maintain the high standards of graduate program offered in
the country. Effort has been made to integrate the use of recent technology and MOOCs to assist
teaching-learning process among students. The major objective of the graduate program is to
elevate the subject knowledge among students, and making them as critical thinkers thereby
students can address the issues related to industry and other business sectors. In a nutshell, the
course serves as plethora of opportunities in different fields' right from accounting, financial
markets, marketing, and human resource management.
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Shri Guru Ram Rai University Department of Management
DEPARTMENT OF MANAGEMENT
a) These regulations shall be called “The Regulations Governing the Choice Based Credit
System Semester Scheme with Multiple Entry and Exit Options in the Undergraduate, and
Postgraduate Degree Programmes in the School of Management and Commerce Studies.
b) Regulations shall come into force from the Academic Year 2022-23.
a) The program shall be structured in a semester mode with multiple exit options with
Certification, Diploma and Basic Bachelor Degree at the completion of first, second and
third years, respectively. The candidate who completes the four years Undergraduate
Program, either in one stretch or through multiple exits and re-entries would get a
Bachelor's degree with Honours/ Research.
b) The four-year undergraduate Honours degree holders with research component and a
suitable grade are eligible to enter the 'Doctoral (Ph.D.) Program' in a relevant discipline
or to enter 'Two Semester Master's Degree programme with project work'.
c) Candidates who wish to enter the Masters/Doctoral programme in a discipline other than the major
discipline studied at the undergraduate programmes, have to take additional courses in the new
discipline to meet the requirement or to make up the gap between the requirement and the courses
already studied.
d) The curriculum combines conceptual knowledge with practical engagement and understanding
that has relevant real-world application through practical laboratory work, field work, internships,
workshops, and research projects.
e) The academic calendar for each semester shall be notified by the University, well before
the commencement of the semester.
f) Eligibility: Any candidate having passed the Intermediate (10+2) Examination in any
discipline with minimum 45% marks, from a recognized Examination Board, shall be
eligible to apply for the course. The other terms and conditions shall be applicable as per
university norms.
g) Examination: There shall be two sessional tests and one End-semester examination. The
sessional test shall carry 30 % of the total marks of the course. The marks of sessional
tests shall be taken into account for the computation of Grades.
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Shri Guru Ram Rai University Department of Management
Examination Scheme:
Components Ist Internal IInd Internal Presentation/ External
Assignment/ Project (ESE)
Weightage (%) 10 Marks 10 Marks 10 Marks 70 Marks
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Shri Guru Ram Rai University Department of Management
Semester-I
S. No Course Code Course Name Credits Course Type
Semester-II
S. No Course Code Course Name Credits Course Type
Note: After completion of second semester, student has to undergo Summer Internship of
4 to 6 weeks and submit the certificate in the department.
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Shri Guru Ram Rai University Department of Management
Semester-III
S. No Course Code Course Name Credits Course Type
Semester-IV
S. No Course Code Course Name Credits Course Type
Note: After completion of fourth semester, student has to undergo Summer Internship of 4
to 6 weeks and submit the certificate in the department.
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Shri Guru Ram Rai University Department of Management
EXAMINATION -SCHEME
Course Evaluation-Scheme
S.No. Code Subject Credit Period Sessional Examination
L T P TA CT TOT ESE Total
Theory
BBAMC101 Principles and
Practices of 5 1
1 4 - 10 20 30 70 100
Management
BBAMC102 Business
Accounting 5 1
2 4 - 10 20 30 70 100
Business
3 BBAME103 5 4 - 10 20 30 70 100
Statistics 1
BBAOE104 Entrepreneurship
Development-I
4 2 2 - 10 20 30 70 100
BBAVC105 Environmental
5 Studies 3 3 - 10 20 30 70 100
6 Spreadsheet
BBACC106 Modeling - - - - 100 - 100
Total 20 17 3 - 50 100 250 350 600
*1 Credit=12 Lectures
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Shri Guru Ram Rai University Department of Management
SEMESTER–II
S.no. Subject Paper Code
1 Human Resource Management (Core) BBAMC201
EXAMINATION -SCHEME
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To help the students gain understanding of the functions and responsibilities of managers.
2. To provide them tools and techniques to be used in the performance of the managerial job.
3. To enable them to analyze and understand the environment of the organization.
4. To help the students to develop cognizance of the importance of management principles.
Course Content
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Shri Guru Ram Rai University Department of Management
Text Books:
1. Koontz, H, &Weihrich, H (2020). Essentials of Management: An International Perspective
(8th ed.), Tata McGraw Hills, New Delhi.
2. Ghuman, K &Aswathapa, K, (2021). Management concepts and cases (11th ed.), Tata
McGraw Hills, New Delhi.
3. Telsan, M.T. (2019). Industrial and Business Management, (6th ed.), S. Chand, New Delhi.
Reference Books:
1. Robbins, S. (2017). Management, (13th ed.), Pearson Education, New Delhi.
2. Ramaswamy, I. (2021). Principles of Business Management, (12th ed.), Himalaya
Publishing House, New Delhi.
Course Outcomes
Course Code (CC): BBAMC101
CO 1 To understand management principles required for effective functioning of an
organization.
CO 2 To apply the basic concepts related to Business.
CO 3 To demonstrate the roles, skills, and functions of a manager.
CO 4 To analyze the environment of the organization for effective decision making thereby
ensuring business sustainability.
CO 5 To summarize the ability to work in diverse teams.
CO 6 To create a management structure for a small hypothetical firm/organization.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 2 2 1
CO 2 3 2 3 1 1
CO 3 3 2 2 1 3 2
CO 4 2 3 1 1 3
CO 5 3 1 2 1 1
CO6 1 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To help the students to develop cognizance of the importance of accounting in
organisations.
2. To enable students to describe how people analyze the corporate financial accounting
under different conditions and understand why people describe the financial statements
in different manner.
3. Accounting and their future action for expenses and income.
Course Content
Text Books:
1. Sehgal, Deepak (2019), “Financial Accounting”, Vikas Publishing H House,5th Edition,
New Delhi.’
2. Goyal, Bhushan Kumar; Tiwari, HN (2021), “Financial Accounting”, 5th Edition
Taxmann Publications
3. Goldwin, Alderman; Sanyal (2019), “Financial Accounting”,2nd Edition, Cengage
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Shri Guru Ram Rai University Department of Management
Learning.
Reference Books:
1. Lal, J ; Srivastava , S (2019) , “ Financial Accounting; Principles and Practices”, 4th
Edition , S Chand, New Delhi
2. Robert N Anthony, David Hawkins, Kenneth A. Merchant (2020), “Accounting: Text
and Cases”, 13thEd, McGraw-Hill Education
3. Charles T. Horngren and Donna Philbrick (2017), “Introduction to Financial
Accounting”, 11th Edition, Pearson Education.
Course Outcomes
Course Code (CC): BBAMC102
CO1 To understand accounting and bookkeeping.
CO2 To Identify the accounting rules required for business enterprises.
CO3 To Apply the rules of accounting in determining financial results.
CO4 To summarize financial statements.
CO5 To Compare the specificity of different accounts within the accounting policies.
CO6 To create a financial report of organization from given data.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 2 2 1 1
CO 2 2 2 1 1 3 2
CO 3 1 3 2 2
CO 4 3 2 1 1
CO 5 3 3 2 1 3
CO6 3 2 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To develop the concepts of business statistics to deal with numerical and quantitative issues in
business
2. To enable the application and use of statistical, graphical, and algebraic techniques wherever
relevant.
3. To analyze the Statistical applications in Economics and Management.
Course Content
Text Books:
1. Gupta, S. P., & Gupta, M. P. (2020). Business statistics. S. Chand, New Delhi.
2. Gupta, C. B., & Gupta, V. (2019). Introduction to Statistical Methods. Vikas Publishing House
Pvt Ltd
Reference Books:
1. Follet, P., Likert, R., Bernard, C., McGregor, D., Drucker, P., Porter, M., & Prahlad, C. K.
(2019). Management Concepts and Applications.
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Shri Guru Ram Rai University Department of Management
Course Outcomes
Course Code (CC): BBAME103
CO1 To summaries various mathematical statistical formulae related to economical and
business-related concepts.
CO2 To analyze statistics to ascertain output and input variables including revenue and cost.
CO3 To identify data in tabular form and get the required business information
CO4 To acquire knowledge and skills with practical problems in business practice.
CO5 To gather different statistical concepts and apply them in real world situations.
CO6 To create a critical summary of a given statistical report over the years.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 2 1 1
CO 2 3 2 1
CO 3 2 3 1 1 2
CO 4 3 3 1 1 2
CO 5 3 2 1 1
CO6 2 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. Understanding basic concepts in the area of entrepreneurship,
2. Understanding the role and importance of entrepreneurship for economic development,
3. Developing personal creativity and entrepreneurial initiative.
Course Content
Unit-1 Foundation of entrepreneurship 8 Lectures
Foundation of entrepreneurship: Entrepreneur- meaning, importance, qualities.
Entrepreneurship and its Evolution, study of John Kao’s model, Factor Affecting
Entrepreneurial Growth – Economic, Non-Economic Factors, Entrepreneurial Training, Role
of Innovation, Idea Generation and the era of Start-ups.
Unit-2 Forms of ownership 8 Lectures
Forms of ownership: Various forms of ownership - advantages and disadvantages, Franchising,
advantages/disadvantages, types, functions of the Franchise, Harvesting and Exit Strategy,
Financial Entrepreneurship ventures, Corporate Entrepreneurship, Family businesses- Concept,
role and functions, drawbacks, conflict, and its resolution in family business.
Unit-3 Social entrepreneurship 8 Lectures
Social entrepreneurship: Introduction to Social Entrepreneurship; Characteristics and Role of
Social Entrepreneurs; Innovation and Entrepreneurship in a Social Context; Women
Entrepreneurship: challenges and opportunities.
Text Books:
1. Khanna, S. S., Entrepreneurial Development, S. Chand, New Delhi.
2. Hisrich D. Robert, Michael P. Peters, Dean A. Sheperd, Entrepreneurship, McGraw-Hill,6 ed.
3. Zimmerer W. Thomas, Norman M. Scarborough, Essentials of Entrepreneurship and Small
Business Management, PHI,4 ed.
Reference Books:
1. Desai, Vasant, Dynamics of Entrepreneurship: New Venture Creation, Prentice-Hall of
India, New Delhi, Latest edition.
2. Patel, V. G., The Seven Business Crises and How to Beat Them, Tata McGraw-Hill, New
Delhi, 2017.
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Shri Guru Ram Rai University Department of Management
Course Outcomes
Course Code (CC): BBA0E104
CO1 To Analyze projects on the basis of their feasibility.
CO2 To understand the process of project implementation.
CO3 To devise methods to identify opportunities in the field of entrepreneurship
CO4 To evaluate the contribution of Small-Scale Industries in the growth and development of
individual and the nation
CO5 To analyse the sources of project financing according to the conditions given.
CO6 To create a business report of a local business for presentation to financial institutions.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PSO1 PSO2 PSO3
CO 1 3 2 1 1
CO 2 3 2 2 1 2
CO 3 3 2 2 1 1
CO 4 3 2 1 1 1
CO 5 3 2 1
CO6 3 2 1
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Shri Guru Ram Rai University Department of Management
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Shri Guru Ram Rai University Department of Management
Text Books:
1. Carson, R.2020. Silent Spring. Houghton Mifflin Harcourt.
2. Gadgil, M., & Guha,R. 2018.This Fissured Land: An Ecological History of
India. Univ. of California Press.
Reference Books:
1. Bhushana, P.S. Rao. Environment Management
2. Text and Cases. Environmental Management
Course Outcomes
Course Code (CC): BBAVC105
CO-1 To demonstrate awareness in society, and appreciate the environmental assets of the
places they inhabit.
CO-2 To understand the current local, national and global environmental issues and looking
at the science behind them.
CO-3 To apply the concept of reduce, reuse and recycle for the conservation of natural
resources and environment
CO4 To compare between eco-friendly and environmental destructive practices/approaches
and communicate appropriately.
CO5 To summarize the concept of net zero and its application into real life.
CO6 To create an environment cost benefit analysis for local ecosystem.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PSO1 PSO2 PSO3
CO 1 3 2 2 1 1 1
CO 2 3 2 2 1 3
CO 3 3 2 1 1 3
CO 4 3 2 1 1 3
CO 5 3 2 1 1
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Shri Guru Ram Rai University Department of Management
CO6
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Shri Guru Ram Rai University Department of Management
Course Content
Text Books:
1. Microsoft Office Excel 2010 Quick Steps John Cronan. Tata McGraw Hill.
2. First Look 2007 Microsoft® Office System MURRAY. Prentice Hall of India
Reference Books:
1. Microsoft Office 2003 – The Complete Reference. Tata Mc graw Hill.
2. Microsoft Office Word 2007: Essential Reference for Power Users. Review from Bill
Coan.by Matthew Strawbridge Software Reference Ltd
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Shri Guru Ram Rai University Department of Management
Course Outcomes
Course Code (CC): BBACC106
CO 1 To reproduce the major steps in the design and implementation phases of the system.
CO 2 To understand the application of the various tools.
CO 3 To illustrate how current technologies and decision-support tools can be utilized to the
advantage of business operations.
CO 4 To analyze ethical awareness and moral reasoning applied to an Micro soft excel problem,
issue, or case study.
CO 5 To evaluate an understanding of IT in business organization.
CO 6 To design mapping of IT requirements of organizations according to the size, sector and
geography.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 2 2 1
CO 2 3 2 3 1 1
CO 3 3 2 2 1 3 2
CO 4 2 3 1 1 3
CO 5 3 1 2 1 1
CO6 1 2 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To enable the students to understand the HR Management and system at various levels
in general and in certain specific industries or organizations.
2. To help the students focus on and analyse the issues and strategies required to select and
develop manpower resources.
3. To develop relevant skills necessary for application in HR related issues.
Course Content
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Shri Guru Ram Rai University Department of Management
Course Outcomes
Course Code (CC): BBAMC201
CO 1 To memorize the basic concepts of human resource management.
CO 2 To state and describe the business problems from an HR perspective.
CO 3 To utilize HRM concepts to get related social, cultural, ethical, and environmental
responsibilities and apply learning to issues in a global context.
CO 4 To analyze training strategies for the delivery of training programs.
CO 5 To evaluate the knowledge and skills required to effectively manage a diverse
workforce.
CO 6 To create HRM practice report for a business organization by identifying their
practices and principles.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 2 1 2 3
CO 2 3 2 2 1 3 1
CO 3 3 2 1 1 1
CO 4 3 2 1 2
CO 5 3 2 2 1 2
CO6 2 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To understand the demand and supply forces in the economy.
2. To forecast demand for various Industries.
3. To know the interaction of government and market forces in the economy.
Course Content
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Shri Guru Ram Rai University Department of Management
Text Books:
1. . Salvatore, D. & Rastogi, S. K. (2016). Managerial Economics: Principles and Worldwide
Application: (Eighth Edition). Oxford University Press.
2. Aswathappa, K (2018), Essentials of Business Environment, Himalaya
Publishing House, New Delhi.
Reference Books:
1. Cherunilam Francis (2019), Business Environment, Himalaya Publishing House, New
Delhi.
Course Outcomes
Course Code (CC): BBAMC202
CO1 To reproduce underlying mechanism of demand and supply and use them to
appropriately allocate resources.
CO2 To understand the impact of demand and supply on markets and various stakeholders.
CO3 To apply the understanding of decision process of the individual customer to the
benefit of the firm.
CO4 To analyze the process of arriving at costs in the production.
CO5 To evaluate key characteristics, advantages, and limitations of various market
structures.
CO6 To create a report on local economy or local firms.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 2 3 1 1 1
CO 2 3 2 3 1 3 2
CO 3 2 3 2 1 3
CO 4 3 2 2 1 1
CO 5 3 2 1 3 2
CO 6 2 2 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To make students understand the basics of business environment, the application of
various laws and policies on a business firm.
2. To Outline various components of Business Environment.
3. To make the students understand the role of environment in the business firms.
Course Content
Unit-1 12 Lectures
Introduction to business, characteristics & Nature, Types of environments, Internal & external
environment, social responsibility of Business, environmental analysis techniques.
Unit-2 12 Lectures
Economic System, Capitalism, Socialism, Mixed Economy, Features of Indian Economy,
Public Sector, Private Sector, Small Scale industries: Concept, Significance, Issues and
Priorities. Role of Public Sector in Indian Economy and its Problems.
Unit-3 12 Lectures
Industrial policy, 1948, 1956, 1991, liberalization, privatization, globalization, MNCs and their
role in developing economies.
Unit-4 12 Lectures
Consumer Protection Act 1986, IDR Act 1951, TRCCI, GST.
Unit-5 12 Lectures
International Business Environment- An overview, International Economic Groupings: GATT,
WTO, UNCTAD, World Bank, IMF, European Union.
Text Books:
1. Misra S. K & Puri V. K, Economic Environment of Business, 6E, Himalaya
publishing house, 2018.
Reference Books:
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Shri Guru Ram Rai University Department of Management
Course Outcomes
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 2 1 1
CO 2 3 2 1 3 2
CO 3 3 2 1 2 1
CO 4 3 2 1 1
CO 5 3 1 2 2 1 2
CO 6 2 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To understand the Materials Management function starting from Demand Management
through Inventory Management.
2. To involve integration of numerous activities and processes to produce products and
services in a highly competitive global environment
Course Content
Text Books:
1. Khanka, S. S., Entrepreneurial Development, S. Chand, New Delhi.
2. Hisrich D. Robert, Michael P. Peters, Dean A. Sheperd, Entrepreneurship, McGraw-
Hill,6 ed.
3. Zimmerer W. Thomas, Norman M. Scarborough, Essentials of Entrepreneurship and
Small Business Management, PHI,4 ed.
Reference Books:
1. Desai, Vasant, Dynamics of Entrepreneurship: New Venture Creation, Prentice-Hall
of India, New Delhi, Latest edition.
2. Patel, V. G., The Seventh Business Crises and How to Beat Them, Tata McGraw-Hill,
New Delhi, 2019.
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Shri Guru Ram Rai University Department of Management
Course Outcomes
Course Code (CC): BBA0E204
CO1 To Analyze projects on the basis of their feasibility.
CO2 To understand the process of project implementation.
CO3 To devise methods to identify opportunities in the field of entrepreneurship
CO4 To evaluate the contribution of Small-Scale Industries in the growth and development of
individual and the nation
CO5 To analyse the sources of project financing according to the conditions given.
CO6 To create a business report of a local business for presentation to financial institutions.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PSO1 PSO2 PSO3
CO 1 3 2 1 1
CO 2 3 2 2 1 2
CO 3 3 2 2 1 1
CO 4 3 2 1 1 1
CO 5 3 2 1
CO 6 3 2 1
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Shri Guru Ram Rai University Department of Management
Course Objectives
1. To provide an overview of Prerequisites to Business Communication.
2. To put in use the basic mechanics of Grammar.
3. To provide an outline to effective Organizational Communication.
Course Content
Unit-1 Introduction 7 Lectures
Meaning of business communication, Objectives, Types, Process
Unit-2 Public Speaking skills 7 Lectures
Public Speaking skills (monologue, dialogue, pronunciation, accent, intonation and rhythm)
Listening to talk and presentations, Speech.
Unit-3 Writing Skills 7 Lectures
Communication within the organization memo writing, proposal writing, report writing, office
order, circular, writing notes.
1. Pal, Rajendra and Korlahalli, J.S. (2018) Essentials of Business Communication. Sultan
Chand & Sons. ISBN: 9788180547294.
2. Kaul, Asha. (2014) Effective Business Communication. PHI Learning Pvt. Ltd. ISBN:
9788120338487.
3. Murphy, R. (2017) Essential English Grammar, CUP. ISBN: 8175960299.
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Shri Guru Ram Rai University Department of Management
Course Outcomes
Course Code (CC): BBAVC205
CO1 To memorize the process and associated communication patterns in a business
organization.
CO2 To describe and choose among appropriate organizational formats and channels used
in developing and presenting business messages.
CO3 To apply concept of collaborative work skills by participating in team activities.
CO4 To analyze the effectiveness of business documents using the latest trends in
technology.
CO5 To evaluate the communication design and deliver oral presentations.
CO6 To design a report on communication patterns of the group of participants at local
level communication processes.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 3 1 1 1
CO 2 3 3 1 1 3 2
CO 3 3 2 2 1 1 1
CO 4 3 2 2 1 3
CO 5 3 2 1 3
CO 6 2 1
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Shri Guru Ram Rai University Department of Management
Course Content
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Shri Guru Ram Rai University Department of Management
Course Outcomes
Course Code (CC): BBACC206
CO 1 To reproduce the formulae and short cuts required to do the basic operations.
CO 2 To describe the formats of spreadsheets and their types.
CO 3 To apply and compare various types of formats in practical working.
CO 4 To analyze various types of method and compare their relative strengths and arenas of
improvement.
CO 5 To evaluate the office methods and present the findings.
CO 6 To present a report having data in required format.
CO-PO Mapping
Course PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2 PSO3
CO 1 3 2 2 1
CO 2 3 2 3 1 1
CO 3 3 2 2 1 3 2
CO 4 2 3 1 1 3
CO 5 3 1 2 1 1
CO6 1 2 1
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