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    Moist Eggless Vanilla Cake - Cakes by MK

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    pradeep kurup

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    Moist Eggless Vanilla Cake - Cakes by MK

    Uploaded by

    pradeep kurup
    24 views2 pages

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    24 views2 pages

    Moist Eggless Vanilla Cake - Cakes by MK

    Uploaded by

    pradeep kurup

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    5/29/24, 4:57 PM Moist Eggless Vanilla Cake - Cakes by MK

    Moist Eggless Vanilla Cake


    This eggless vanilla cake is soft, moist, and you wouldn't have a clue that it was eggless!
    It follows a method similar to a hot milk cake, but without the eggs.

    5 from 95 votes

    Prep Time: 10 minutes Cook Time: 28 minutes Cooling Time: 1 hour 30 minutes
    Total Time: 2 hours 8 minutes Servings: 12 people

    IMPORTANT: For accuracy, I would recommend using the gram measurements provided as
    those are the exact quantities I use. Cup measurements are given as estimates (based on
    US cup measurements) to make it easier for those who do not have a scale.

    Ingredients
    2½ cups (330 g) flour - regular, all purpose
    2½ tsp baking powder
    ½ tsp salt
    ¾ cup (185 g) yoghurt - regular (not Greek - see note 1), room temperature
    1½ cups (300 g) white granulated sugar
    1½ tbsp vanilla essence/extract
    ½ tsp baking soda
    ½ cup (113 g) unsalted butter
    ¼ cup (50 g) unflavoured vegetable oil - I use canola
    1 cup (240 g) milk

    Instructions
    1 Preheat oven to 160 °C (320°F) with the fan on (see note 2 if you don't have a fan
    function) and grease and/or line two 8 inch cake tins (I use my homemade cake
    release).

    https://cakesbymk.com/wprm_print/10643 1/2
    5/29/24, 4:57 PM Moist Eggless Vanilla Cake - Cakes by MK

    2 Sift together flour, baking powder and salt. Mix together using a whisk and set
    aside.
    3 In a large mixing bowl, combine yoghurt, sugar, vanilla and baking soda. Mix until
    well combined and set aside.
    4 In a microwave safe bowl or jug, combine butter, oil and milk. Heat in the microwave
    (you can do this over a stovetop if you prefer), until the butter is fully melted and
    the mixture is hot to the touch.
    5 By this point your yoghurt/baking soda mixture should be frothy. To it add in half of
    the heated milk mixture and using a whisk mix until combined. Then add in half of
    your pre-sifted dry ingredients and gently mix with the whisk until just combined.
    Then add in the remaining milk mixture and gently whisk until just combined. Finish
    by adding the remaining dry ingredients and gently whisk until just combined. Do
    not overmix.
    6 Distribute the batter evenly into the two 8 inch cake tins, and then give the cake tins
    a light bang on the counter to release any large air bubbles.
    7 Bake for 28 minutes, or until a toothpick comes out clean. Let the cakes cool in the
    cake tins for about 20 minutes, before turning them out onto a wire rack to
    completely cool.

    Notes
    Note 1. You want to use a regular yoghurt not Greek yoghurt. The reason for this is
    because Greek yoghurt has a higher fat content, and this can throw off the balance of
    the cake. If you have a low-fat Greek yoghurt then this should be okay to use.

    Note 2. If you don't have a fan oven, bake at 175 °C (347°F).

    Nutrition
    Calories: 4145kcal | Carbohydrates: 592g | Protein: 62g | Fat: 171g | Saturated Fat: 78g |
    Polyunsaturated Fat: 38g | Monounsaturated Fat: 40g | Trans Fat: 4g | Cholesterol: 299mg |
    Sodium: 3006mg | Potassium: 807mg | Fiber: 9g | Sugar: 339g | Vitamin A: 3519IU |
    Calcium: 1207mg | Iron: 17mg

    Nutritional information are estimates only as they are automatically calculated by a third
    party application. Actual values may differ based on brands and types of products used.

    Keyword: eggless cake, eggless vanilla cake, moist eggless vanilla cake, moist
    vanilla cake

    Tried this recipe?


    I love hearing from you! Tag me @cakesbymk.nz on instagram so I can see
    your amazing creations :)

    https://cakesbymk.com/wprm_print/10643 2/2

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