PM - CORE+BEV 14x11 MENU 0517-2024 copy PRESS.

pdf 1 2024-06-17 4:29:55 PM

COCKTAILS WHAT’S
GUEST TAPS
ON TAP SLEEVE
14 oz.
STEIN
32 oz.
PITCHER
60 oz. TIME FOR WINE
FROZEN SECTION WHITE WINE 6 oz. 9 oz. Bottle
CHARDONNAY
ENGLISH PALE COLLINGWOOD, KINGPOST 7.25 15 26 PELLER ESTATES, VQA 12 16 45
MEXICAN BULLDOG MARGARITA (2 oz.) 21 AMBER ALE IBU 40 | 5.8% ABV |COLLINGWOOD
Jose Cuervo Silver, triple sec, lime juice and a upside-down Coronita PINOT GRIGIO
LAGERED PALE COLLINGWOOD, LAZY BEAR 7.25 15 26 DELLE VENEZIE, TAVERNELLO DOC, ITALY 12 16 45
FROZEN MARGARITAS (2 oz.) 14
All Day,
IBU 20 |4.8% ABV |COLLINGWOOD CHARDONNAY
Lime, Blue Raspberry, Watermelon, Mango BERINGER, MAIN & VINE, CALIFORNIA 12 16 45
Upgrade your Marg +2.99 Teremana Tequila | +4.99 Casamigos Tequila HAZY IPA MILL STREET, HAZE PHAZE IPA 7.25 15 26

EVERYDAY
IBU 45 | 6.2% ABV | ETOBICOKE SAUVIGNON BLANC
PELLER FAMILY RESERVE, VQA 12 16 45
FROZEN BLUE-RASPBERRY LEMONADE 14 FRUITED WHEAT MILL STREET, PROSECCO
Smirnoff vodka, blue raspberry, lemonade (2 oz.)
ORANGE CITRUS WHEAT 7.25 15 26 LAZZARA, HENRY OF PELHAM, VQA 12 — 45
IBU 16 | 5% ABV | TORONTO
FROZEN PEACH LEMONADE 14
Smirnoff vodka, peach puree and lemonade (2 oz.) LAGER CORONA EXTRA (18oz.)
IBU 13 | 4.8% ABV | BRACEBRIDGE
13 19 29 ROSÉ WINE 6 oz. 9 oz. Bottle DAILY TAP
$7 $13
FROZEN PINA COLADA 14 ROSÉ
Malibu rum, pineapple juice, coconut cream (2 oz.) NEW ENGLAND IPA BEAU’S GOOD NATURED, VQA, NIAGARA 12 16 47
JUICED AF 7.25 17 26 ROSÉ
FROZEN STRAWBERRY DAIQUIRI 14 IBU 30 | 6.5% ABV | VANKLEEK HILS COTES GRIS BLANC, GERARD BERTRAND, FRANCE 13 17 47
Captain Morgan rum, strawberries, fresh lime & lemon juice (2 oz.)
PROSECCO ROSÉ (14oz.) (32 oz.)
DOC JULIET, VENETO, ITALY 12 — 45
JALAPENO MARGARITA 14 ROTATIONAL TAPS
DAILY
$6
Jose Cuervo tequila, triple sec, fresh lime juice,
jalapeno infused syrup, jalapeno and Tajin (2 oz.) RRASPBERRY SOUR NICKEL BROOK BREWING CO., RED WINE
SHOT (1oz.)
JAM STAND 8.5 17 31 6 oz. 9 oz. Bottle
CABBERNET MERLOT
COCONUT MOJITO 14 IBU 3 | 4% ABV | BURLINGTON
PELLER ESTATES, VQA 12 16 45
Captain Morgan coconut rum, mint, limes, sparkling water (2 oz.)
AMBER LAGER HOP CITY, BARKING SQUIRREL 7.25 15 26 MALBEC

DAILY WINE
IBU 24 | 5% ABV | BRAMPTON LA LINDA, ARGENTINA 12 16 45
BLUE HAWAIIAN 14
CABERNET SAUVIGNON
Captain Morgan rum, blue curaçao, cream of coconut,

$9
PALE ALE MILL STREET, BERINGER, MAIN & VINE, CALIFORNIA 12 16 45
pineapple juice (2 oz.)
TANKHOUSE ORGANIC 7.25 15 26 SHIRAZ
WHITE - PELLER ESTATE
IBU 40 | 5.2% ABV | TORONTO ROSEMOUNT DIAMOND, AUSTRALIA 12 16 45 CHARDONNAY
ROSÉ LEMON SANGRIA GLASS (5 oz.) 14 | PITCHER (8 oz.) 32

BETTER FOR YOU

Rosé wine, Smirnoff vodka, frozen lemonade, fresh strawberries AGER MILL STREET, ORIGINAL RED - PELLER ESTATE
ORGANIC 7.25 15 26 (6oz.) CABERNET MERLOT
CRYSTAL HEAD ON THE BEACH 14 IBU 11 | 4.2% ABV | TORONTO

$13
Crystal Head vodka, peach schnapps, orange juice, PINEAPPLE PEACH, KEVITA
cranberry juice (2 oz.) ILSNER STEAM WHISTLE
IBU 22 | 5% ABV | TORONTO
7.25 15 26
MASTERBREW KOMBUCHA 450ML 7 DAILY
MEZCAL MULE
Sombra Mezcal, fresh lime juice, ginger beer (2 oz.)
14 IPA ALEXANDER KEITH’S IPA
IBU 20 | 5% ABV | HALIFAX
7.75 16 27
LIME LEMONGRASS 340ML
ULTRAVIOLET 340ML
7
7
COCKTAIL
Wine Down
NON-ALC. BLONDE ALE

HARD SELTZERS
IPA GOOSE ISLAND, IPA 7.75 16 27 INSTEAD BLONDE ALE 8
IBU 55 | 5.9% ABV | CHICAGO

WEDNESDAYS
TORONTO | 355 ml
NON-ALC. IPA
LAGER STELLA ARTOIS,

$9 POURS
INSTEAD IPA 8
WHITE CLAW HARD SELTZER
5% / 1 g carb / 1 g sugar / 100 calories / 473 ml
9.5 PREMIUM LAGER (18oz.)
IBU 24 | 5% ABV | BELGIUM
13 TORONTO | 355 ml $10 OFF
BLACK CHERRY / WATERMELON
NON-ALC. LAGER BOTTLES (6 oz.)

LAGER BUDWEISER, PREMIUM LAGER 7.25 15 26 CORONA SUNBREW 6

Thorogood
IBU 7 | 5% ABV | LONDON 0.0% ABV | MEXICO | 330 ml
SANDBAGGER HARD SELTZER 9
AMERICANO 4.85
THURSDAYS
5% / 1 g carb / 1 g sugar / 100 calories / 473 ml
LIGHT LAGER MICHELOB ULTRA 7.75 16 27
LEMON / BOYSENBERRY
4% ABV | TORONTO ESPRESSO SINGLE 4.25 DOUBLE 5

$15
LATTE 6
CUTWATER TEQUILA PALOMA 9.5 STOUT GUINNESS (18oz.) 11.5 CAPPUCCINO 5.5
ONE BOURBON (1 oz.)
7% / 17 g carb / 17 g sugar / 212 calories / 355 ml IBU 18 | 4.2% ABV | DUBLIN
FRESH BREWED COFFEE / SELECTION OF TEAS 3.95
ONE SCOTCH (1 oz.)
GRAPEFRUIT
ONE BEER (14 oz.)
DRY CIDER BRICKWORKS CIDERHOUSE, SELECTION OF JUICES 4.85
BATCH:1904 9

I CAN’T DE-CIDER VODKA LEMONADE

5% ABV | TORONTO

COTTAGE SPRINGS, ZERO PROOF SATURDAY & SUNDAY

11:30am-3pm

$32
SPY CIDER HOUSE, GOLDEN EYE 9.5 RASPBERRY (16oz) 9.25 35 FROZEN STRAWBERRY LEMONADE 7
BOTTOMLESS
GLUTEN-FREE CIDER
6% ABV | THE BLUE MOUNTAINS | 473 ml 5% ABV | ONTARIO Lemonade, strawberries
BLACKCURRANT-INFUSED SPY CIDER HOUSE, CRIMSON TIDE
5% ABV | THE BLUE MOUNTAINS | 473 ml
9.5 PINEAPPLE DELIGHT
Pineapple juice, coconut milk
7 MIMOSA
NON- PEACH BERRY BELLINI 7
Peach purée, ginger ale, fresh blueberries, fresh strawberries

PM-04.2024
 PM - CORE+BEV 14x11 MENU 0517-2024 copy PRESS.pdf 2 2024-06-17 4:29:55 PM

HANDHELDS SERVED WITH

FRESH HAND-CUT FRIES
SUB side greens +2.5 | side Caesar +2.5 | sweet potato fries +3 |
SALADS & BOWLS
ADD chicken +8 | salmon+12 | falafel(5) +7
classic poutine +4 | gluten free bun +2 | bacon +2 | cheese +2
SALMON POKE BOWL 25
CHEESE BURGER SMASH 22 sushi rice, cucumbers, carrots, avocado, radish, jalapeño, pickled
2 smash patties, American cheese, lettuce, tomato, ginger, wasabi miso mayo, marinated salmon

SHAREABLES
secret sauce, pickle, brioche bun
FALAFEL HIPPIE BOWL 20
TEX MEX SMASH 24 crunchy kale, shaved brussels sprouts, carrots, red cabbage,
2 smash patties, American cheese, lettuce, bbq sauce, crisp cucumber, avocado, hummus, toasted sunflower seeds,
SOUP DU JOUR 10 fried jalapeno, bacon, brioche bun lemon miso tahini dressing
VEGETABLE GYOZA 12 POGUE MAHONE BURGER 25 GREENS 16
ponzu, scallions, sesame seeds 2 smash patties, Swiss cheese, lettuce, mushroom, caramelised heritage lettuce blend, grapes, candied seeds, tomatoes,
onion, grainy mustard, brioche bun goat cheese, chive vinaigrette
DIP DUO 17 FALAFEL SANDWICH 22
roasted garlic hummus, crispy chickpeas, olive oil, flatbread,
CLASSIC CAESAR 17
garlic hummus, tomato, arugula, cucumber, pickled red onion, fresh grated parmesan, croutons, bacon, house dressing, lemon
tzatiki, honey, olive oil, pistachio tzatziki, focaccia
TACOS
CHIPOTLE CHICKEN 7
SOUTHERN FRIED CHICKEN SANDWICH
creamy coleslaw, spicy honey mustard, pickles, brioche bun
23
PIZZA
OUR DOUGH IS POOLISH! POOLISH WAS A TECHNIQUE USED BY POLISH BAKERS IN THE 19TH CENTURY.
pico de gallo, lime crema, lettuce, feta, coriander CAJUN CHICKEN CLUB 22
IT'S A PRE-FERMENTED DOUGH SIMILAR TO SOUR DOUGH AND LENDS ITSELF PERFECTLY TO OUR STYLE
cajun chicken, crispy bacon, lettuce, tomato cheddar,,
BAJA FISH TACO 8 OF PIZZA. IT TAKES TIME TO PREPARE BUT WE THINK IT'S WORTH IT.
creole mayo, herb focaccia
guacamole, lettuce, chili aioli, pico de gallo, coriander GLUTEN-FREE CRUST AVAILABLE +2
JERKED TOFU 7 AWESOMESAUCE FOR DIPPING +2.5
pickled red cabbage, pineapple salsa, vegan cilantro aioli

BUFFALO CAULIFLOWER BITES 16

SIGNATURE PLATES
FISH & CHIPS 23
Prepared by mixing equal parts of awesome and amazing ingredients.
choose from: lemon dill ranch, garlic parmesan aioli
MARGHERITA 17
panko-crusted, tossed in Frank’s Hot Sauce®, dill ranch drizzle basil, mozzarella, tomato sauce
beer-battered haddock, hand-cut fries, dill tartar sauce
CHICKEN WINGS 19.5 VEGAN VERMICELLI NOODLES 19 PEPPERONI 21
served with ranch dressing, choice of sauce: soy sesame dressing, tofu, cabbage, green onion, carrots, mozzarella, tomato sauce, olive oil
Buffalo, BBQ, honey garlic, cajun, hot honey, spicy caesar mushrooms, ginger, garlic, red chili pepper HOT HONEY 22
CRISPY THAI CALAMARI 18 CHICKEN, KALE & BACON POT PIE 21 pepperoni, jalapeño, mozzarella, tomato sauce
marinated in a coconut red curry, chili, lime, red curry aioli bacon, potatoes, carrots, onions, wrapped in homestyle pastry, CHIPOTLE CHICKEN 23
served with pub greens salad pineapple, peppers, red onion, mozzarella
BUTTERMILK CHICKEN TENDERS 18 72 HR. SOUS VIDE BRISKET 29
choice of sauce: CANADIAN 23
herb mashed potato, seasonal vegetables, parsley, gravy bacon, mushrooms, peppers, mozzarella, pepperoni, tomato sauce
Buffalo, BBQ, honey garlic, cajun, hot honey, spicy caesar
ADD fries +5 HOMEMADE MEATLOAF 25 YOUR PURCHASE HELPS SUPPORT A GREAT CAUSE:
Ontario beef & pork, Yukon mashed potato, seasonal vegetables, Feed Scarborough! A portion of the net proceeds goes towards feeding
NACHOS 20 brown sugar & dijon BBQ glaze members of our community in need. Thank you for joining us in making
a difference!
tortilla chips, 3 cheese blend, jalapeños, pickled onion, queso, HONEY SESAME CHICKEN LO MEIN 24
tomato salsa, beans, sour cream, pico de gallo, scallions

PLATE OF THE DAY

crispy chicken, carrots, bell pepper, baby spinach, broccoli,
ADD sous vide brisket +6 | chipotle chicken +5 | guacamole + 4 sweet & spicy sauce, honey drizzle, sesame seed
CLASSIC POUTINE 14
ADD sous vide brisket +6 | chipotle chicken +5

SWEET POTATO FRIES 12

DESSERT SMASH BURGER
MONDAY $17*
chili aioli RASPBERRY & GREEK YOGURT CHEESECAKE 13
whipped cream, raspberry coulis TACO TUESDAY $6*
FRENCH FRIES 10 Chef's Creation (per taco)
WARM CHURRO 11
BIG SOFT PRETZEL 12 dulce de leche
MARGHERITA PIZZA
garlic butter, grainy mustard
cheese sauce +2
CHOCOLATE CAKE 13 WEDNESDAY $15*
fudge icing, whipped cream

SPINACH AND ARTICHOKE DIP 18 FISH & CHIPS FRIDAY $20*

VEGAN VEGETARIAN GLUTEN-SENSITIVE beer-battered haddock, hand-cut fries, dill tartar sauce
three cheese blend, pita, tortilla chips Items as indicated are prepared with gluten-free ingredients, however we cannot guarantee dishes are 100% free of *with purchase of a beverage
gluten due to trace amounts crossing over within our kitchen. Please consider this when ordering from our menu or
let us know if you have a food allergy or sensitivity.
PM-04.2024