Refregeration
Refregeration
Refrigeration: The term refrigeration in a board sense is used for the process of
removing heat (i.e. cooling) from a substance. In other word, refrigeration means a
continued extraction of heat from a body, whose temperature is already below the
temperature of its surrounding.
I TR = 1000*335 kj in 24 hours
= 1000*335/(24*60) = 232.6 kj/min
In actual practice, one Tonne of refrigeration is taken equivalent to 210 kj/min or 3.5
KW.
C.O.P = Q/W
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Fig: P-V diagram
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Difference between refrigerator and heat pump
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Advantages of vapor compression refrigeration system:
1. It has smaller size for the given capacity of refrigeration.
2. It has less running cost.
3. It can be employed over a large range of temperatures.
4. The coefficient of performance is quite high.
Disadvantages:
1. The initial cost is high.
2. The prevention of leakage of the refrigerant is the major problem in vapor
compression system.
Vapour Absorption Refrigeration System
Both absorption and compressor refrigerators use a refrigerant with a very low boiling point (less than
0 °F (−18 °C)). In both types, high pressure liquid refrigerant from condenser is expand through the
expansion valve before entering the evaporator. This refrigerant evaporates (boils) into the evaporator
, where some heat takes away with it and providing the cooling effect.
The main difference between the two systems is the way the refrigerant is changed from a gas back
into a liquid so that the cycle can repeat. An absorption refrigerator changes the gas back into a liquid
using a method that needs only heat and a pump.
Another difference between the two types is the refrigerant used. Compressor refrigerators typically
use an HCFC or HFC, while absorption refrigerators typically use ammonia or water.
Comparison of Vapor Absorption System with Vapor Compression System
1) Thermodynamic Properties :-
a) Boiling Point :- It should have Low Boiling Point.
b) Freezing Point :- It should be below the Evaporator temperature.
c) Evaporative Pressure :- It should be above Atmospheric pressure.
d) Latent Heat of Vapourisation :- It should have HIGH Latent heat of Vaporisation.
e) Critical Temperature & Pressure :- In order to have large range of isothermal energy transfer, the refrigerant should have
critical temperature above the condensing temperature.
2) Chemical Properties :-
a) Toxicity :- It should not be Poisonous or injurious . It should not be non-irritating to eyes.
b) Corrosiveness :- It should not be corrosive & should not have any effect on materials used in equipment.
c) Leak Detection :- It should have less tendency to leak & if it is leaking it should be easily detectable.
d) Flammability :- It should not be Inflammable.
e) Miscibility with Oil :- It should be immiscible with oil & should not have any effect on the properties of Oil used for
Lubrication.
f) Effect on Foodstuff :- It should not affect on food articles Or make them poisonous .
g) Stability :- It should be capable of withstanding high pressure & temperature.
3) Physical Properties :-
a) Specific Volume :- It should be low in Vapour state.
b) Viscosity :- It should have LOW viscosity.
c) Thermal Conductivity :- It should have HIGH Thermal Conductivity.
d) Di-Electric Strength :- It should have High strength.
4) Other Properties :-
a) Handling & Maintenance :- It should be easy & safe to handle.
b) Cost & Availability :- It should be readily available at LOW cost.
c) Performance of the System :- It should have high COP & LOW power requirement.
Properties of Commonly Used Refrigerants: