Volume-25-2020-Paper-4
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Volume-25-2020-Paper-4
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Md. Sakibur Rahman1, Mst. Anjuman Ara1, Md. Abdul Alim1, Teck
Weng Jee2, Rodney Thiam Hock Lim2
1
Department of Marketing, University of Rajshahi, Bangladesh
2
School of Business, Swinburne University of Technology Sarawak
Campus, Malaysia
Abstract
Global climate change is increasing at an alarming rate worldwide, with many
developing countries reaching the limits of their ability to cope. While these
countries must adopt environmentally sustainable behaviours, problems with
awareness and purchase behaviours among the population remain
formidable challenges to overcome. Within the context of Bangladesh, this
study attempts to test consumers’ actual purchase behaviour towards green
products. Employing the Theory of Planned Behaviour (TPB), a survey of 240
consumers, and Partial Least Squares-based Structural Equation Modelling
(PLS-SEM) analysis, it was found that consumer attitude towards the
environment, subjective norms, and perceived behavioural control have a
significantly positive influence on behavioural intention, while behavioural
intention has a significantly positive influence on actual purchase behaviour.
The discussions along with the theoretical and practical implications
presented at the end of this study are helpful for policy-makers, investors, and
the related stakeholders. The conclusions, limitations, and future research
directions are also discussed.
Introduction
In the past few decades, rapid growth in the world economy,
fuelled by overconsumption and overutilization of natural resources has
led to serious degradation of the natural environment which has
manifested in the form of the present climate crisis, problems with
pollution, waste disposal, natural disasters, social inequalities, and
other humanitarian issues (Campbell-Lendrum & Prüss-Ustün, 2019;
Dermody, 2011; Schaffartzik et al., 2019; Wiedmann et al., 2020). One
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Theoretical Framework
This study utilized the Theory of Planned Behaviour (TPB)
(Ajzen, 1985, 1988, 1991) which is a popular behavioural model that is
used to explain and predict changes in behaviours (Ajzen 1991). It was
developed from the Theory of Reasoned Action (TRA), which suggests
that a person’s intentions to perform a behaviour is a function of their
attitude toward the behaviour and subjective norms ((Fishbein & Ajzen,
1975). Since behaviour was found to not be completely voluntary and
cannot always be controlled, the concept of perceived behavioural
control was added to the TRA model to derive the TPB.
Perceived behavioural control is defined as an individual's
perception of the ease or difficulty of performing a particular behaviour
(Ajzen, 1988). How strong an attempt the individual makes to engage
in the behaviour and how much control that individual has over the
behaviour (behavioural control) are influential in whether he or she
engages in the behaviour. Thus, behavioural intention is produced from
a combination of attitude toward the behaviour, subjective norm, and
perceived behavioural control. Behavioural control is similar to self-
efficacy and depends on the individual's perception of how difficult it is
going to be to engage in the behaviour. The more favourable a person's
attitude is towards behaviour and subjective norms and the greater the
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H2 H4
Behavioural Actual purchase
Subjective norms
intention behaviour
Perceived H3
behavioural control
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Literature Review
3.1 Green Products
The concept of green products came into prominence in the
1970s and 1980s amidst awareness that environmental issues such as
overconsumption are the result of marketing activities (Fisk, 1974). An
outcome of this growing awareness was the introduction of green
products (Peattie & Crane, 2005) which fuelled a shift towards green
marketing initiatives. To date, there has been a lack of a uniform
definition of the term green products. Although it can actually
encompass several dimensions such as political, corporate social
responsiveness, fair trade, conservation, non-profit, ethical, and so on
(McDonagh & Prothero, 1996), the concept 'green' is usually taken to
mean environmental-friendliness and sustainability (Zhao & Chen,
2019). Within this perspective, green products do not just reduce
impacts on the environment, but can bring about greater benefits to the
environment compared to conventional products (Reinhardt, 1998) in
terms of conserving energy and/or resources and reducing or
eliminating the use of toxic agents, pollution, and waste (Ottman et al.,
2008). They are not harmful to consumers (Lian et al., 2016), do not
harm the environment or do not damage natural resources, and can be
recycled or conserved (Kim et al., 2013). These products are often
cutting edge, modern, cost-effective, and generate less waste. The
consumption of green products ensures sound health and an
opportunity to contribute to environmental sustainability (Leonidou et
al., 2013). Thus, green products revolve around the production and
marketing of sustainable and socially responsible products and
services and involve a broad range of activities across the entire supply
chain including using renewable resources, modifications to the
product, its production processes, advertising, packaging, and so on to
reduce the detrimental impacts of their consumption and disposal on
the environment (Mishra & Sharma, 2012; Sivesan et al., 2013).
The successful adoption of green products by consumers is
dependent on their awareness, knowledge of, and concerns with
environmental issues. In many Asian countries, awareness programs
have contributed to the increasing popularity of green products (Gurau
& Ranchhod, 2005; Khan & Kirmani, 2015). As a result, many national
and multinational manufacturing companies have begun to devote
attention to the production and marketing of green products to satisfy
the emerging needs of customers (Kim et al., 2013). Despite this, the
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2018). On the other hand, other researchers have reported weak links.
For example, Joshi and Rahman’s (2017) study of young consumers in
India found environmental attitudes to be least effective in explaining
green purchase behaviour. This was similar to Bamberg’s (2003)
findings among German university students concerning green
electricity brochures. This leads to the following hypothesis:
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Research Methodology
4.1 Survey Measures
A quantitative survey was carried out by collecting data to test
the significance of the proposed relations in the conceptual framework.
The study adopted all items from previously validated instruments. The
questionnaire featured 22 items and five basic demographic questions
(i.e. age, gender, marital status, education, and income). Specifically,
the items that measure attitude towards the environment, subjective
norms, and behavioural intention were adopted from Taufique and
Vaithianathan (2018), while the items that measure perceived
behavioural control and actual purchase behaviour were adopted from
Chaudhary and Bisai (2018). The measurement items were further
validated by performing factor loading, Cronbach’s Alpha, composite
reliability, and average variance extracted. These items were assessed
on a six-point rating scale where 1 = strongly disagree, and 6 = strongly
agree.
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1
24% response rate (240 usable responses / 1000 email survey invitations) were received,
consistent with the suggested response rates for most online survey research (Deutskens et al.,
2004).
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Findings
5.1 Respondents’ Profiles
Table 1 illustrates the demographic information of the
respondents in this study. It shows that the majority of the respondents
was in the 21-30-year-old age range (83.8%), while the rest were below
20 years old and above 30 years old. In terms of gender and marital
status, a substantial number of respondents were men (75%), and
single (76.7%). Most of the respondents were highly educated with
50% of them having undergraduate degrees while 42.5% of the sample
have postgraduate degrees. In terms of monthly income, 38.8% of the
respondents or their families earned less than BDT 20,000 while only
6.3% earned above BDT 60,000. However, 27.9% of the respondents
earned between BDT 20001 to BDT 30000, followed by 15% with
incomes between BDT 30001– BDT 40000 or approximately between
350 USD to 470 USD. Such findings are consistent with the sampling
frame discussed earlier where the respondents are likely to be
employed and have independent means for consumption of consumer
goods.
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Also, the effect sizes (f2) that specified the extent of the relative
effect of a particular independent variable on a dependent variable was
substantial (Chin, 2010). The greater effect size of the construct was
BI on APB (f2= 0,35). Table 5 also shows the other effect sizes between
the used constructs of the study.
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intention. This suggests that social entities such as family and friends
directly influence the sampled consumers’ behavioural intention. The
main theoretical contribution of this paper is that it largely attests to the
validity of the TPB framework in explaining green consumers’ buying
behaviour in the context of a developing country like Bangladesh.
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