MATTERIAL SAFETY DATA SHEET

1. PRODUCT NAME AND COMPANY IDENTIFICATION

Product Name : Sauce Mix seasoning

Company Name : CO SAU
Company Address : 38/50 Mau Than Street, An Phu Ward, Ninh Kieu
District, Can Tho City, Viet Nam
Emergency Telephone Number : (+84)251-3825111

2. COMPOSITION/INGREDIENT INFORMATION

Identity : Sauce Mix seasoning

Components(Major) : Fish Sauce
CAS No : 7647-14-5

3. HAZARDS IDENTIFICATION

Routes of Entry Eyes Skin Inhalation Ingestion

In case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
• Inflammation of the eye is characterized by redness, watering, and itching.
• Skin inflammation is characterized by itching, scaling, reddening, or, occasionally, blistering.

4. FIRST AID MEASURES

Eyes : Remove contact lenses if applicable. Flush with plenty of water

or eye wash solution for 15 minutes.
Skin : Remove contaminated clothing. Wash with soap and flush with
plenty of water. Cover affected skin with an emollient.
Ingestion : Drink water or milk to dilute and contact poison control center
or seek medical attention immediately.
Inhalation : Avoid gross inhalation of fumes. Remove to fresh air
Serious Inhalation : Evacuate the victim to a safe area as soon as possible. Loosen
tight clothing such as a collar, tie, belt or waistband. If breathing
is difficult, administer oxygen. If the victim is not breathing,
perform mouth-to-mouth resuscitation.

Note : If irritation persists seek medical attention and show the label of
the container

5. FIRE FIGHITING MEASURES

Flammability : Non Flammable

Flash Point (Method Used) : >100Deg Close Cup
Extinguishing Media : Dry Chemical, Carbon Dioxide, Foam
Note : Do not use water jet.
Special Firefighting Procedures : Fire fighters should wear positive pressure self-contained
breathing apparatus. Cool containers exposed to flame with water
spray. Spray extinguishing media directly into base of fire.
Unusual Fire & Explosion Hazards : None
Hazardous Decomposition Materials : CO, CO2, smoke and unidentified organic compounds may be

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 formed during combustion.

6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)

Personal Protection : Wear a NOISH approved respirator. Avoid ingestion or contact with
skin and eyes.
Follow good industrial practice as to housekeeping, personal
hygiene and avoidance of prolonged or repeated contact with the
skin or eyes.
Wear eye protection, gloves and aprons. Ventilate area well.
Methods for Cleaning Up : Eliminate all sources of ignition
Ventilate area
Prevent liquid from entering sewers
Small spills can be wiped up with paper rags (place in closed
metal waste container)
Large spills can be absorbed on to non-flammable absorbent.
Wash area with soap and water.

7. HANDLING AND STORAGE

Handling
Safe Handling : Avoid ingestion or contact with skin and eyes.
Follow good industrial practice as to housekeeping, personal
hygiene and avoidance of prolonged or repeated contact with the
skin or eyes.
Storage Wear eye protection, gloves and aprons. Ventilate area well.

Requirements for Storage Areas and

Containers : Flammable materials should be stored in a separate safety
storage cabinet or room. Keep away from heat. Keep away from
sources of ignition. Keep container tightly closed. Keep in a
cool, well-ventilated place. Ground all equipment containing
material. Keep container dry. Keep in a cool place.

8. EXPOSURE CONTROL/PERSONAL PROTECTION

Threshold Limit Value : Not established

OSHA Permissible Limit : Not established
Engineering Controls : Provide exhaust ventilation or other engineering controls to keep
the air borne concentrations of vapors below their respective
threshold limit value. Ensure that eyewash stations and safety
showers are proximal to the work-station location.
Work Practice Controls : Personal hygiene is an important work practice exposure control
measure and the following general measures should be taken
when working with or handling this material:

(1) Do not store, use, and/or consume foods, beverages, tobacco

products, or cosmetics in areas where this material is stored.
(2) Wash hands and face carefully before eating, drinking, using
tobacco, applying cosmetics, or using the toilet.
(3) Wash exposed skin promptly to remove accidental splashes or
contact with this material.
Respiratory : Avoid casual breathing of vapors
Ventilation : Local, mechanical exhaust in recommended
Eye : OSHA approved safety glasses
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Skin : Wear chemical resistant gloves and clothing to avoid skin contact

9. PHYSICAL AND CHEMICAL PROPERTIES

Physical State : Liquid,

Color : Reddish Brown
Odor : Characteristic
Vapor Pressure (mm Hg.) : Not available
Boiling Point : Not available
Melting Point : N/A
Specific Gravity (H2O = 1) : N/A
Refractive Index : N/A
Solubility in Water : Insoluble in Water

10. STABILITY AND REACTIVITY

Stability : This material is stable under normal conditions.

Incompatibility (Materials to Avoid) : Avoid contact with strong oxidizing agents and avoid hot
work and sources of ignition on or near empty containers.
Conditions to Avoid : Avoid contact with sparks, flame and heat.
Hazardous Decomposition or
CO, CO2, smoke and unidentified organic compounds may be
Byproducts : formed during combustion.
Hazardous Polymerization : Will Not Occur

11. TOXICOLOGICAL INFORMATION

CAUTION : Liquid may be irritating to eyes, skin, mucous membranes.
Toxicity : N/A

Chronic Effects on Humans : Not available

12. ECOLOGICAL INFORMATION

No information. This is a complex mixture there for which no environmental criteria available.

13. DISPOSAL CONSIDERATIONS

Waste Disposal Methods : There should be no product residues.Dispose according to local,

state and Federal regulations.
Precautions : Prevent surface contamination of soil, ground and surface water.

14. TRANSPORT INFORMATION

DOT Hazard Classification : NA

Identification : NA
15. REGULATORY INFORMATION
R phrases
R38 : irritating to skin
R36 : Irritating to eyes
R43 : May cause sensitization by skin contact.

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 Safety Phrases
S7 : Keep container tightly closed.
S16 : Keep away from source of ignition
S24/25 : Avoid contact with skin and eyes.
FDA no : 182.2
FEMA no : N/A
HS Code : 3301 90 29

16.. ADDITIONAL INFORMATION

This information is provided for documentation purposes only.

The complete range of conditions or methods of use are beyond our control therefore we do not
assume any responsibility and expressly disclaim any liability for any use of this product. Information contained
herein is believed to be true and accurate however; all statements or suggestions are made without warranty,
expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material
or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws
and local regulations remains the responsibility of the user.

This safety sheet cannot cover all possible situations which the user may experience during
processing. Each aspect of your operation should be examined to determine if, or where, additional precautions
may be necessary. All health and safety information contained in this bulletin should be provided to your
employees or customers.

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