3-2-48_EN
3-2-48_EN
3-2-48_EN
1. CoC Standard
❖ ... aims to guarantee to consumers and business customers that any product sold
as originating from GLOBALG.A.P. certified production processes comes from a
producer or producer group with GLOBALG.A.P. certification and, secondly, to
prevent products from GLOBALG.A.P. certified production processes from being
substituted for or diluted by non-certified products, whether accidentally or with
the intention of making economic profit (food fraud).
❖ ... is not a food safety standard and does not lead to food safety certification.
❖ ... refers to the processes of the company and not to the certification of products or the company
itself.
❖ ...certification product scope includes the IFA scopes. All products specified on the GLOBALG.A.P
website can be included in the scope of CoC certification.
Standard for the supply chain from the producer or producer group to retailers and/or
operators of restaurant chains
Supply chain (chain of custody) certification is therefore required for all parties in the supply chain that
take legal ownership or physical control of certified products and perform at least one of the following
activities:
❖ Selling or trading products that are identified as IFA or chain of custody certified on sales
documentation and/or product packaging;
❖ Labelling of products with a GLOBALG.A.P. number (GGN), a CoC number or the logo of the GGN
label;
❖ Changing the composition (e.g. by processing, mixing different batches/products from different
producers) or assigning a new identity (e.g. repackaging, relabelling) to products sold with the
GLOBALG.A.P. claim.
only applies to wholesale and retail stores and restaurant chains selling unpackaged products marked
with the GGN label logo (visible to the end consumer) and originating from GLOBALG.A.P. certified
processes. They must be externally audited by a GLOBALG.A.P. approved certification body based on
a sample according to the CoC General Rules, Table 1.
Retailers who purchase, handle, and sell certified products only in consumer-ready, tamperproof
packaging to final consumers do not need CoC certification. This includes wholesaler self-service stores’
own distribution sites (e.g. wholesale cash and carry).
If individual sites of a wholesale and retail chain or restaurant chain package and label products with the
GGN label logo and/or with a GGN and/or CoC number, the "GLOBALG.A.P. CoC Standard applies to
the supply chain from the producer or producer group to retailers and/or restaurant chain operators, and
the chain's processes must be certified accordingly.
Subcontractors (service providers) can be included in the scope of the product owner's certification or
certified individually and receive their own chain of custody certification independent of the legal
ownership of the certified product.
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3.1.3 Option 1 - multisite for retail stores and restaurant chains in franchise
❖ An individual company owns a franchise network of retail stores or restaurants. The individual
retail stores and restaurants (sites) function as separate legal entities.
❖ In the case of multisite certification, all sites where certified products are sold, processed,
handled, stored or administratively managed shall be inspected internally. This also applies
equally to any subcontractors of those sites.
❖ Sampling of sites for external inspections is allowed for retail stores, distribution centres and
restaurants.
❖ All sites registered for a legal entity are registered with a GGN/CoC number
Group certification (Option 2) is NOT allowed under the chain of custody standard, unless the Option 2
certificate holder obtains the chain of custody certificate as a single legal entity. Members of producer
groups cannot apply for CoC certification without their producer group. For producer groups, the quality
management system (QMS) must ensure traceability and segregation.
4. Normative documents:
❖ GLOBALG.A.P. sublicence and certification agreement
❖ GLOBALG.A.P. CoC general rules and regulations: defines the procedures of the certification
process and related topics.
❖ GLOBALG.A.P. Control Points and Compliance Criteria (CPCCs): Document that sets out the
compliance criteria for the company/producers.
Note: The guidelines referred to in the CPCCs are not normative documents.
❖ GLOBALG.A.P. CoC checklist: This document is used for all audits and self-assessments.
❖ GLOBALG.A.P. data access rules
❖ GLOBALG.A.P. fee table
❖ GGN label licence agreement (including "GGN label regulations and sanctions")
❖ GLOBALG.A.P trademarks use: Policy and guidelines
❖ National interpretation guidelines (NIGs): Guidelines that explain the CPCCs and adapt them to
the respective country. Exclusively available in countries where the guidelines have been
approved by the technical committees. Once approved and published, the NIG is mandatory.
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5. Scoring system:
Control points and compliance criteria can be divided into three categories:
❖ Major Must criteria: The 100 % fulfilment of all applicable critical must criteria of the control
points is mandatory.
❖ Minor Must criteria: The current chain of custody checkpoints and compliance criteria have
only 2 minor must criteria (in the part applicable to aquaculture). The company can fail to meet
one minor must criterion and still obtain certification, provided that all major must criteria are
met.
❖ Recommendations: No minimum percentage for compliance is set.
For all control points, comments, evidence, negative and positive findings, corrective actions
and/or corrections shall be documented. This is mandatory for both internal and external controls.
In the case of a multi-site operation, the compliance level shall be calculated using a single
checklist for the whole operation. If an applicable checkpoint is common to all sites (e.g. a packing
house), it shall be considered for all sites.
This information is only intended to provide a brief overview of the supply chain requirements and therefore does
not claim to be exhaustive.
http://www.globalgap.org
https://www.globalgap.org/uk_en/for-producers/globalg.a.p./coc/index.html
http://www.ceres-cert.de
For more information on the certification process, see the CERES document: "3-1-8 Steps to
GLOBALG.A.P. Certification".
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