Rolando D. Entice -CV

Rolando D.
Entice
Phone: +971561064073
Email: rolandoentice143@yahoo.com
Skype: rolandoentice143
Address: Al Falahi Tower,Hamdan Street - Abu Dhabi, UAE
Personal Summary
“I am a Man with the Mission and Vision”An outgoing, attentive and experienced individual
who is knowledgeable and passionate of both coffee and cocktail making. Rolando has a
history of exceeding guest expectations by providing them with an exemplary service. He
is a true professional who is always well groomed, clean and of neat personal appearance.
Possessing a strong aptitude for multitasking, and being able to work effectively with
supervisors and co-workers alike, means that he will always provide patrons with a five-
star service. Right now, he is looking for a suitable position with a company that is serious
about hiring, developing and promoting talented people.
Skills and Capabilities

• Bar management
• Very passionate in cocktail mixing and latte arts.
• Friendly and enthusiastic
• High interpersonal skills
• Excels at upselling
• Leadership and coaching
• Inventory control
• Collaborative team player
Work Experience
The Kettle Corner café and restaurant – Head Barista/Waiter
Abu dhabi,United Arab Emirates – 2018 to present
Barista duties: Create signature drinks both hot and cold beverage for menu
presentation,Prepares Speciality manual brewing such us V60, Chemex,Aeropress,French
press,syphone brewing,latte arts pouring and etching. Prepares accurate entire costing
,inventory, ordering ,stock monitoring. Train staffs for SOP;maintains HCCP procedure,
Espresso machine maintenance and safety clean invironment.
La Brioche café and patisserie – Head Barista/Waiter
Abu Dhabi,United Arab Emirates – 2013 to 2018
Barista duties: Energetically prepares hot, cold coffees and fresh fruit beverages
successfully done with the finest specialized knowledge in a one-man fast paced bar; Latte
art; coffee and tea brewing; maintaining and calibrating espresso machine; grinder and
other bar appliances; juicing fresh fruits; promoting clean and well hygienic safe
environment.
Service duties: Warmly welcome and assist guest as per service standard
procedures are followed; Upselling and taking up orders; setting up tables; serving food
and drinks; clearing up soiled dishes; presenting bills; processing payment methods;
thanking and offering again for another business.
Allure Hotel and Suites – Waiter/ Bartender
Mandaue, Cebu city, Philippines – 2012 to 2013
Bartender duties: Passionately mix and pour juices, mocktails, beers, liquor and
cocktails; monitoring minors and intoxicated individuals on alcoholic consumptions;
controlling bar stocks and inventories; entertaining guests on bar counter; taking bar
counter orders; settling cash and card payments; maintaining HACCP cleaning
procedures of entire bar areas.
Service duties: Wearing biggest smile and great customers; table set up for ala
carte service; setting up buffet service; delivering large variety of foods for both restaurant
and room service; attending guest’s requests and answering costumer complaints.
The Abaca Group – Bartender/ Waiter
Cross Roads Mall, Cebu City, Philippines – 2012 to 2012
Bartender duties: Highly maintaining positive vibes to fellow staff, management
and guests; cleaned and stocked glasswares; prepared bar mise en place; monitored and
controlled daily stocks and inventories; performed cocktail recipes and juices; ensured bar
and worked areas sanitary in compliance with bar standards, local, state, and federal laws.
Service duties: Assisted with beverage service and transported dishes to the
kitchen; welcome and ushers’ guests to the table; assisted service staff for mise en place
for events and management; booked and answers phone for delivery and guests
reservations.
Areas of Expertise
• Late art making • Events and Project organizing
• Speciality Brewing • Cocktail mixing
• Skirting and Table napkin folding • Housekeeping
Education
Cebu Technological University – Lamacan,Argao Campus
Bachelor of Science in Hospitality Management
2008 -2012
Trainings and Certificates

“PASEC- PREPARE AND SERVE ESPRESSO COFFEE” (9 hours) June 14 –17,2017
La brioche Human Resource and Training Department at Liwa Village, Abu Dhabi, UAE
“BASIC SIX SIGMA” (15 hours) October 31 – November 28,2016

Filipino Learning Organization at Abu Dhabi, United Arab Emirates
“PROJECT MANAGEMENT” (15 hours) July 26 – August 29,2016

Filipino Learning Organization at Abu Dhabi, United Arab Emirates
“BASIC SAFETY” for Personal Survival Techniques (13.25 hours), Fire Prevention and
Firefighting (15 hours), Elementary First aid (15 hours), Personal Safety and Social
Responsibility (24 hours) June 11- 20,2016
University of Cebu at Mambaling,Cebu city, Philippines
“PROFICIENCY IN CRISIS MANAGEMENT AND HUMAN BEHAVIOR TRAINING IN

PASSENGER SAFETY, CARGO SAFETY AND HULL INTEGRITY” (14 hours) June 27-
28, 2016, University of Cebu at Mambaling Cebu city, Philippines
“CROWD MANAGEMENT, PASSENGER SAFETY AND SAFETY TRAINING FOR

PERSONNEL PROVIDING DIRECT SERVICES TO PASSENGERS IN PASSENGER
SPACES” (12 hours) June 23 –June 24,2016, University of Cebu at Mambaling, Cebu city,
Philippines
Personal information
Date of birth: December 28,1991
Place of birth: Dalaguete, Cebu
Age: 25
Nationality: Filipino
Gender: Male
Civil Status: Single
Religion: Roman Catholic
Height: 164 cm
Weight: 121 lbs.
Reference
Bernadette Bugas Ruizo Store Manager La Brioche Café

0503590560 Abu Dhabi, UAE
Tata Alcoseba Bar Captain Allure Hotel & Suites
09207611153 Cebu, Philippines
Frayn Niel Pateño F&B Manager The Abaca Group
09321126156 Mactan, Philippines
I hereby certify that all information stated above is true and correct with the
best of my knowledge and belief.
ROLANDO D. ENTICE
Applicant

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Rolando D.

Skills and Capabilities

Trainings and Certificates

“BASIC SIX SIGMA” (15 hours) October 31 – November 28,2016

“PROJECT MANAGEMENT” (15 hours) July 26 – August 29,2016

“PROFICIENCY IN CRISIS MANAGEMENT AND HUMAN BEHAVIOR TRAINING IN

“CROWD MANAGEMENT, PASSENGER SAFETY AND SAFETY TRAINING FOR

Bernadette Bugas Ruizo Store Manager La Brioche Café

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