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    FunctionsofMoistureAnalyzer

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    FunctionsofMoistureAnalyzer

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    1 views4 pages

    FunctionsofMoistureAnalyzer

    Uploaded by

    tiaraaflah

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Functions of Moisture Analyzer

    A moisture analyzer, also known as a moisture balance, is a precision instrument


    designed to measure the moisture content of a substance. This substance could be
    anything from food products and pharmaceuticals to chemicals, plastics, and more. The
    analyzer utilizes a combination of heat and weight measurements to determine the
    moisture content accurately.

    Working Principles of Moisture Analyzer


    The basic working principle of a moisture analyzer involves the application of heat to the
    sample material. Most moisture analyzers use a halogen heating lamp to dry the
    sample. The sample is placed in a weighing pan and the initial weight is recorded. The
    heating lamp is then turned on and the sample is heated until it reaches a constant
    weight. This indicates that all of the moisture has evaporated from the sample. The final
    weight of the sample is then recorded and the moisture content is calculated as the
    difference between the initial and final weights.

    Types of Moisture Analyzer


    There are two main types of moisture analyzers: standard and halogen.

     Standard moisture analyzers: These analyzers use a ceramic heating element


    to dry the sample. They are less expensive than halogen moisture analyzers, but
    they are also slower and less accurate.
     Halogen moisture analyzers: These analyzers use a halogen heating lamp to
    dry the sample. They are more expensive than standard moisture analyzers, but
    they are also faster and more accurate.
    How to Use Moisture Analyzer
    1. Sample Preparation

    Begin by preparing a representative sample. Ensure it is homogeneous, free from


    contaminants, and accurately represents the material in question.

    2. Weighing the Sample

    Precisely weigh the sample using a balance and record the initial weight. This weight
    will be used as a reference throughout the analysis.

    3. Loading the Sample


    Place the sample in the moisture analyzer pan, ensuring an even distribution. Close the
    lid securely to prevent heat loss during the analysis.

    4. Setting Parameters

    Input the necessary parameters into the moisture analyzer, such as the desired
    temperature and analysis time. These parameters may vary based on the type of
    material being tested.

    5. Initiating the Analysis

    Start the moisture analysis process. The moisture analyzer will apply heat to the sample
    and continuously monitor the weight change until a stable endpoint is reached.

    6. Results and Interpretation

    Once the analysis is complete, the moisture analyzer provides a percentage of moisture
    content in the sample. Interpret these results in the context of your industry standards
    and quality requirements.

    7. Calibration and Maintenance

    Regularly calibrate the moisture analyzer using standard reference materials. Routine
    maintenance, such as cleaning and verification, is essential to ensure accurate and
    reliable results.
    Getting started
    Getting started with moisture measurements can be a daunting task. Unlike a balance
    where there is a definitive 'correct' value, a moisture analyzer relies on the user to set
    up the device correctly to achieve a particular result. There is no one-size-fits-all
    method for moisture analysis as the samples that can be and are used vary greatly and
    have a great deal of variance in both chemical and physical properties. It is up to you
    as the user to understand the particular substance you wish to test and develop a
    method that best fits your sample.

    In general there are 2 ways to use a moisture analyzer. First, if you already have a
    reference value (likely from a drying oven or other moisture determination process) you
    can orient your method development to target this value. As a starting point, we always
    recommend using the default values [automatic shut off value of 1mg / 60 seconds
    (A60), and the standard drying profile] and manipulating the temperature to find your
    optimal setting. If your moisture content result is too low, try raising the temperature; if it
    is too high, lower the temperature. Always inspect your sample once drying is complete
    to ensure that it has not burned or decomposed; if it has, lower your drying temperature.
    If your sample is more complex, consult the OHAUS moisture guide for explanations of
    the various drying programs

    If no reference value exists, then you may attempt to find a method that consistently
    dries your sample in the shortest amount of time (without burning or decomposing it). In
    this case we again recommend using the default values (A60 shut off, and standard
    drying profile) and manipulating the temperature to find your optimal setting. We
    recommend stating with a relatively low temperature (say 120°C) and raising (in small
    increments, say 5-10°C) as necessary to ensure your sample is thoroughly and
    efficiently dried but does not show signs of burning or decomposing. As a generic
    starting point the OHAUS moisture guide contains a set of sample methods for various
    samples.

    The OHAUS MB120 moisture analyzer is equipped with a feature called a temperature
    guide which helps determine the optimum drying temperature for a particular sample.

    POWER ON – (GIVE SOME TIME FOR WARMUP)- CLEAN DISH – TARE – TAKE
    SAMPLE (1grams) – COVER THE SAMPLE – START BUTTON – WAIT FOR
    BUZZAR OR STABLE THE READING

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