Starters Entrées Burgers & Sandwiches

Jumbo Chicken Wings (GS) Calamari

One pound of our famous dry rubbed chicken wings with your Crispy fried calamari and cherry peppers tossed in Fish Tacos All burgers are served on a grilled sesame brioche bun with house-made pickle chips and your
choice of honey BBQ, sweet chili or buffalo sauce your choice of parmesan cheese or Asian glaze, Lightly fried haddock, pico de gallo, shredded lettuce and julienned choice of natural cut fries, sweet potato fries or coleslaw. Gluten free rolls available.
Full order - 15.99 Double order - 25.99 served on a bed of yucca chips - 16.99 Granny Smith apples, topped with spicy chipotle cream sauce, served with seasoned All burgers can be made with Impossible Burger for additional $3.
rice, black bean corn salsa, and guacamole - 20.99
Southwestern Quesadilla Jumbo Pretzel Old Fashioned Burger* (GS)
Grilled flour tortilla with a three cheese blend and Oven baked pretzel, served with beer cheese, whole
your choice of chicken or avocado, with chipotle aioli, served grain mustard and buffalo dips - 14.99 Steak Tips* (GS) Half pound Angus Beef burger, grilled to your liking - 15.50 Add Cheese - 1.50
with pico de gallo, black bean and corn salsa - 15.99 Marinated in our own sweet chili sauce,
Nachos (GS) served with mashed potatoes and vegetable of the day - 25.99 Fenway Burger* (GS)
Boneless Buffalo Tenders Corn tortilla chips, cheddar and jack cheese, Half pound Angus Beef burger, topped with applewood smoked bacon, onion strings,
Chicken tenders tossed in shredded lettuce, chopped onion, diced tomato and Mac ‘N Cheese and Vermont cheddar cheese - 17.99
buffalo sauce served with celery sticks and fresh jalapeño, served with guacamole, sour cream Cavatappi pasta, folded in a creamy cheese sauce,
and pico de gallo - 15.99
blue cheese dressing for dipping - 14.99 topped with Parmesan bread crumbs and baked - 16.99 Cask Burger* (GS)
Add Chili, Pulled Pork, or Chicken - 3.50 Half pound Angus Beef burger, topped with Pastrami, sauerkraut,
Buffalo Chicken Dip (GS) Add BBQ Pulled Pork, Buffalo Chicken, or Chili - 6.00 Add Lobster - $15.99
Roasted chicken in our famous cheese dip with crumbled blue Fried Cauliflower Thousand Island dressing and swiss cheese - 18.99
cheese served in a toasted bread bowl with crispy tortilla chips Crispy cauliflower tossed in honey sriracha sauce
and celery sticks - 16.99 topped with sesame seeds,
Blackened Chicken Pasta (GS) Turkey Burger (GS)
served with ranch dressing - 15.99 Blackened chicken, roasted red peppers, scallions, mushrooms, shallot and garlic House-Made turkey burger with lettuce, tomato, onion, avocado,
Onion Rings sautéed in a Parmesan cheese sauce, tossed with penne pasta - 20.99 chipotle aioli, topped with Vermont cheddar cheese - 17.99
Beer battered onion rings served with chipotle ranch dressing Loaded Tater Tots
- 13.99 Tots topped with beer cheese, bacon, chipotle ranch Fish & Chips Buffalo Chicken Wrap
sauce, pico de gallo and scallions - 14.99 Crispy fried beer battered haddock served
Street Corn Dip Crispy buffalo chicken, lettuce, tomato and blue cheese dressing
Fresh grilled corn with seasoned cajun butter, queso fresco, with natural cut fries, coleslaw, and tartar sauce - 20.99 wrapped in a grilled flour tortilla - 17.99
Philly Cheesesteak Rolls
scallions, cilantro, and chipotle aioli, served with Egg rolls with shaved steak, onions,
tortilla chips - 15.99 mozzarella cheese and our house blend of spices, Blackened Chicken Lettuce Tacos (GS) Grilled Chicken Focaccia (GS)
topped with a drizzle of chipotle aioli - 16.99 Blackened chicken breast, mango slaw, topped with chipotle aioli, wrapped in Boston Marinated chicken breast with basil pesto, applewood smoked bacon, herbed cheese spread,
lettuce, served with seasoned rice, guacamole and pico de gallo - 20.99 tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette,
served on focaccia bread - 17.99
Steak Gorgonzola Fettuccine
Cask’s famous marinated sirloin steak tips, served
Soups over pasta with Alfredo sauce, topped with gorgonzola cheese and garlic bread
- 24.99
Fried Chicken Sandwich
Crispy fried chicken breast with mango slaw
and chipotle aioli on a sesame brioche roll - 17.99
Cask Chili (GS)
Salmon
Fresh ground beef, kidney beans, onion, tomato and our special spice blend,
Fresh Atlantic salmon pan roasted with lemon butter sauce, cherry tomato,
Smoked Pastrami Reuben
topped with cheddar and jack cheese, served with corn tortilla chips House-smoked pastrami, sauerkraut, swiss cheese
sage and basil served with spinach and gnocchi - 25.99
Cup - 9.99 Bowl - 11.99 and Thousand Island dressing on rye - 19.99

New England Clam Chowder Veggie Burger (GS)

House-made with black beans, rice, onion and mushroom, topped with melted swiss cheese,
A rich, creamy classic chowder with fresh clams and herbs
Cup - 9.99 Bread Bowl - 11.99
House-Smoked BBQ avocado and Thousand Island dressing on toasted focaccia bread - 17.99
Texas style, slow smoked by our pit-master. Lobster Roll
Salads Our BBQ is served with warm cornbread and your choice of two sides:
Mac ‘n cheese, natural cut fries, sweet potato fries, house salad,
100% New England lobster meat tossed in your choice of our lobster dressing or
hot drawn butter, served with coleslaw and French fries - 35.99
BBQ baked beans, coleslaw, mango slaw, fresh vegetable of the day
Caesar Salad (GS)
Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, Pork Belly Burnt Ends
topped with shaved Parmesan - 13.99

California Salad (GS)

Pork Belly slow smoked for hours then braised in our own BBQ sauce - $19.99
Sides
BBQ Beef Brisket
Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and
cheddar cheese, tossed with buttermilk ranch dressing - 15.99 Slow smoked for eight hours - 21.99 $7.99
Mashed Potatoes, Seasoned Rice, Natural Cut Fries, Sweet Potato Fries, Coleslaw, Vegetable of the
Steak Tip Salad* (GS) Barbeque Chicken Day, Mac ‘n Cheese, House Salad, Mango Slaw, Sauteed Spinach
Mixed greens, blue cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red Mesquite marinated, roasted half chicken, finished
onion, tossed with house-made dijon vinaigrette and topped with marinated steak tips - 20.99 on the grill with Cask BBQ sauce - 19.99

Southwest Salad (GS)

Shredded mixed greens, avocado, black beans, roasted corn, red peppers, orange wedges, queso
St. Louis Style BBQ Ribs
Tender falling-off the bone BBQ pork ribs
Desserts
fresco, tossed in orange vinaigrette dressing, topped with crispy tortilla strips - 15.99 Half rack 21.99 Full rack - 31.99 Brownie Sundae
Watermelon Salad (GS) Freshly baked brownie topped with vanilla and
Mixed greens, avocado, onion, feta cheese, watermelon, and sunflower seeds tossed Barbeque Pulled Pork chocolate ice cream, hot fudge and whipped cream - 10.99
in orange vinaigrette - 15.99 Slow smoked for seven hours,
then pulled and tossed with Cask BBQ sauce - 19.99 Oreo Cookie Pie
House-Made Dressings: Cake batter ice cream and Oreo
with raspberry swirls, hot fudge, and whipped cream - 10.99
Low-Fat Raspberry Vinaigrette, Blue Cheese, Honey Mustard, Ranch, Caesar, Tailgate Platters
Balsamic Vinaigrette, Dijon Vinaigrette, Orange Vinaigrette BBQ Beef Brisket, BBQ Chicken, St. Louis Style Ribs, Deep Fried Twinkies
Pork Belly Burnt Ends or Pulled Pork. Battered and rolled in Chef's crunch bites then deep fried,
Add Grilled or Blackened Chicken - 6.00 Add Steak Tips* or Salmon - 12.00 Pick any two - 26.99 / Pick any three - 32.99 served with salted caramel ice cream and whipped cream - 10.99

(GS) = Indicates that item may be prepared to accommodate gluten sensitive diets.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.