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Basic Poultry Management Course

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6 views

Basic Poultry Management Course

Uploaded by

farihaislam2627
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Basic Poultry Management Course

Day Topics
1. Introduction to our training course
2. Role of veterinarian in poultry sector.
3. Present status of Poultry industries.
4. Company profile
5. Customer management (assessment of new customer, visit/ follow- up of existing customer
etc, Dealer, farmer, quack, medicine representative management)
Day-1 6. Report & documentation (Daily activities, required instrument carrying, record keeping)

1. Introduction of poultry (Basic definitions, poultry anatomy)


Day-2 2. Characteristics of quality chick

1. Establishment of a poultry house (Ideal measurement, farm house structure, Bio-security


Planning)
2. Poultry House equipment
3. Bio-security management
 Biosecurity pattern
Day-3  Shed preparation (Shed cleaning)

Brooding Management

 Brooding equipment
 Pre-brooding arrangement (Important of pre-heating)
 Temperature, Ventilation, Relative humidity, Feeding,
 Winter & summer brooding management
 Feeding and Drinkers requirements
 Effect of brooding management on production
 Sign of good brooding
 Important of floor temperature
 Risk factor at brooding time
Day-4  Early chicks mortality

Poultry post mortem procedure


Atlas of avian necropsy

Day-5  Normal organ vs disease affected organ

1. Litter management
 Litter borne diseases
 Ammonia gas production
 Nature of ammonia gas
 Effect of ammonia gas in poultry health
2. Curtain management
3. Growing period management
Day-6
4. Pullet management
5. Production period Management

Diseases diagnosis and treatment:

 Tools and technique of disease diagnosis


 List of poultry diseases (Bacterial, Viral, protozoan, worm infestation, Nutritional and
managemental diseases )
Common poultry medicines available in Bangladesh

Day-7  Antibiotics, anti-bacterial, anti-viral, anti-coccidial, gut health products, Nutritional products.

Bacterial disease of poultry

Day-8  Diagnosis and treatment

Viral disease of poultry

Day-9  Diagnosis and treatment

Protozoan (Coccidiosis)

Day-10  Diagnosis and treatment

Worm infestation, Nutritional and managemental diseases of poultry

Day-11  Diagnosis and treatment

1. Broiler Signals: A practical guideline focused management


2. Cage measurement, feeding and watering in cage (layer) birds
3. Lighting management (lighting schedule, intensity-calculation)
Day-12 o Effect of lighting on egg production

Vaccination
1. Immunity system, How dose vaccine work in the body?
2. Vaccine storage, cool chain maintain.
3. Failure of vaccination.
Vaccination Schedule-Broiler, Layer, Sonali, Duck
Day-13
1. Modern technology of poultry disease diagnosis.
Day-14 2. Role Laboratory diagnosis in poultry farm management.

1. AMR in poultry sector and it's impact on Human health and our responsibilities.
2. Marketing channels of poultry products
 Feed and chicks
 Ready birds: Broiler, culled bird, Eggs, poultry by products
Day-15  Pricing of DOC, Ready birds, Eggs

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