Tpet Bba Semester I 23 27v1 - Revised
Tpet Bba Semester I 23 27v1 - Revised
Semester-I
(2023-2027)
DOC202306070006
OVERVIEW
RNB Global University follows Semester System along with Choice Based Credit System
as per latest guidelines of University Grants Commission (UGC). Accordingly, each
academic year is divided into two semesters, Odd(July-December) and Even
(January-June).Also, the university follows a system of continuous evaluation along
with regular updating in course curricula and teaching pedagogy.
The curriculum for BBA program for (July-December) Odd Semester, 2023 along with
Examination pattern is as follows:
Semester –I
Course Category
S. No. Course Name L T P Credits
Code
1. 99001900 AEC Environmental Studies (AECC) 3 1 0 4
2. 11007400 DSC-1 Financial Accounting 3 1 0 4
3. 11007500 DSC-2 Principles of Management 3 1 0 4
Workshops/Seminars/Human
-
8. 99003300 Values/ Social - - 1
1
Service/NCC/NSS
Total 16 4 4 23
2
EVALUATION SCHEME
The evaluation of the BBA program would be based on Internal and External
Assessments. Internal Assessment would consist of 50% of the marks (50 marks) and
external assessment (in form of End Term Exam) would consist of remaining 50%
marks (50 marks). Detailed scheme of Internal and External Assessments as follows:
Internal Assessment
Page 1 of 36
Mid Term One Mid-term Sessional 25
Marks obtained in various Tests,
Assignments, Presentations, Average of marks obtained 20
Quiz, Tutorials, etc.
75% + : 5 marks
Attendance 5
TOTAL 50
External Assessment
Type Marks
Theory 50
EVALUATION SCHEME-
WORKSHOPS & SEMINARS AND HUMAN VALUES &
SOCIAL SERVICE/NCC/NSS
1. The evaluation of Workshops & Seminar and Human Values & Social
Service/NCC/NSS will be completed from Semester I – Semester VI. It will be
evaluated internally by the various Forums & Schools Concerned. The credit for
this will be given at the end of each Semester.
1. Vision
To educate and inspire capable and competent leaders with a futuristic business
acumen & entrepreneurial spirit.
Page 2 of 36
2. Mission
To equip the students of school of commerce & management with the ability to explore,
examine, think critically and develop professional skills to become responsible global
leaders who can contribute meaningfully to the industry and society through
excellence in learning and practice-oriented research.
PEO1: To develop students to handle business issues as professional and solve the
problems.
PEO3: To bridge the gap between theoretical and practical knowledge of the students
by adopting innovative teaching pedagogy.
4. ProgrammeOutcomes (POs):
After the completion of this program students will be able to:
PO1 Exhibit memory of previously learned management knowledge by correlating facts and
terminologies.
PO2. Understand the impact of societal and environmental factors on business and
corporate world and explain its relationship with sustainable development.
PO4. Develop technical competence in domestic and global business through the study
of major disciplines within the fields of business.
PO5.Applytheknowledgeofbusinessconceptsandfunctionsinanintegratedmannertosol
vebusinessproblems.
PO6. Make use of ethical principles and commit to professional ethics and
responsibilities and norms of the Management practice.
PO7. Organize a complex issue into a coherent written statement and plan its effective
presentation.
Page 3 of 36
PO8. Function effectively as an individual, and as a member or leader in diverse teams,
and in multidisciplinary settings.
PO10. Create and manage innovations, new business development, and high-growth
potential entities. They will be able to create an additional avenue of selfemployment
andalsotobenefitindustrybyprovidingthemwithsuitabletrainedperson.
PO12. Build the ability to engage in independent and life-long learning in the broadest
context of technological change.
5. Program SpecificOutcome(PSO):
PSO1:Demonstrate understanding
ofarangeofdisciplinesofManagement,business,accounting,economics,financeandmarketing.
PSO3:Applythe knowledge of academics in Industry and get trained to exhibit the relevance
of conceptual knowledge gained in academics in real professional world through Internship
and projects.
PSO4: Adapt business practices based on the opportunities and challenges of a growing
business environment.
Page 4 of 36
COURSE OUTCOMES (COs):
6.1 Semester – I
Course Course outcomes: - After completion of these courses’ students should
be able to
99001900 – CO1: Understand theoretical & Practical aspect of environment studies. About
Environmental various conservation strategies and problems with environment.
Studies
CO2: Define the importance of Environmental education and ecosystem &
acquire the knowledge about environmental pollution sources, effects
and control measures of environmental pollution.
CO3: Apply basic Environmental Concepts
CO4: Analyze causes of Environment degradation & apply innovations in
business- an environmental Perspective
CO5: Explain different Environmental laws and policies.
11007400 – CO1: Define the basic concepts of accounting and financial statements.
Financial
CO2: Remember the execution of the accounting process-
Accounting
RecordingClassifying and Summarizing.
CO3: Apply the principles and concepts of accounting in preparing the
financial statements.
CO4: Apply the use of accounting software.
CO5: Interpret financial results and use in decision making.
11007500 – Principles CO1: Define about basic management concepts, principles and practices
of understand Nature of Management.
Management
CO2: Understand “planning, organizing, coordinating, staffing, directing,
budgeting, controlling, and evaluating functions of management; leadership
roles and styles, and the human aspects of management” CO3: Apply the
Planning and Decision Making &Organizing.
CO4: Analyze the need of effective Directing, Leadership, Co-ordination and
Controlling
CO5: Analyze the concept of controlling with examples & implement.
11007600 - CO1: Remember the concepts of microeconomics dealing with consumer
PrinciplesofMicro behaviour and market.
Economics
CO2: Understand the importance of Microeconomics in economic analysis.
CO3: Apply the concepts of consumer behaviour and producer behaviour and
determine the market equilibrium.
CO4: Analyze how does a free market economy with its millions of consumers
and producers work to decide about the allocation of productive
resources among the thousands of goods and services & understand the
analytics of supply and demand and its various uses.
Page 5 of 36
CO5: Interpret the effects of theories and tenets of microeconomics on
business concern.
Page 6 of 36
99003300Workshops/ CO1: Relate to the concept of cognitive development and Big Five personality
Seminars/ Human characteristics. Explain the basic fundamentals of Emotional
Values/ Social Intelligence.
Service/ NCC/ NSS
CO2: Develop ability to practice new problem-solving skills in a group and
use these skills in personal life. Build coping strategies and adapt
balanced self- determined behaviour.
CO3: Find about the working and mechanism of human nature. Classify and
explain group behavior at organizational level and individual level.
CO4: Organize and plan organizational change and stress management
practices. Discover various human values and their importance in real
world.
CO5: Create leadership skills to be effective leader and evaluate the hierarchy
of human values.
6.2 CO PO Mapping
99001900 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 2 3 3 2 3 3 3 2 3 3
CO2 2 2 2 2 2 3 2 3 3
CO3 3 3 2 3 3 3 2 3
CO4 3 2 2 2 3 3 2 2 2 2
CO5 2 3 2 3 2 3 2 3 2 2 2
11007400 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 3 - 2 2 3 2 1 1 2 2 - 3
CO2 2 - - 1 1 - - - 1 2 2 3
CO3 2 2 2 2 2 2 2 - 2 2 2 3
CO4 2 - - 3 3 - - - 1 2 2 3
CO5 3 3 3 2 2 - - 2 2 2 2 3
11007500 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 3 3 2 1 2 2 2 2 2 2 2
CO2 3 3 2 2 3 2 3 2 3 2 3
CO3 1 2 3 2 3 3 3 2 1 2 3 2
CO4 3 2 2 3 2 2 3 1 1 2 1
CO5 1 2 2 1 3 3 3 3 3 3 3 3
11007600 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 2 3 3 3 3 3 2 3 3 3 3
CO2 2 3 2 3 2 1 1 2 1 3
Page 7 of 36
CO3 3 2 2 1 3 2 2 3 1 2 2
CO4 2 2 2 3 1 3 3 2 3 3 2
CO5 3 3 3 3 3 3 3 3 3 3 3 3
11007700 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 3 2 2 2 3 3 3 3 3
CO2 3 2 3 2 3 2 2 3 3 3 3
CO3 2 2 3 3 2 2 2 3 3 2 3
CO4 2 3 2 3 2 3 2 3 2 2 3
CO5 3 3 3 3 3 3 3 3 3 3
11007800 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 1 2 2 2 3 2 2 3 3 2 3
CO2 2 2 2 3 2 2 2 2 2 3
CO3 3 2 2 2 3 2 2 3 2 2 2
CO4 2 2 2 2 2 2 2 2 3 2 2
CO5 3 3 3 3 3 3 3 3 3
11003500 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 2 3 3 3 3 2 2 3 1 2 - 3
CO2 - 2 3 3 2 1 - - 2 2 - 3
CO3 2 - 1 3 3 2 - 3 2 - 2 3
CO4 2 1 2 2 1 - - - - 2 2 1
CO5 3 2 3 2 3 - - 2 - 2 2 2
99003300 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 3 3 2 - 3 - 2 3 2 - 3 3
CO2 2 3 3 3 - 2 2 2 3 2 - 3
CO3 2 3 2 3 1 - - - 2 3 2 1
CO4 2 1 3 2 3 - - 2 3 - 3 2
CO5 3 3 3 3 3 3 3 3 3 3 3 3
Page 8 of 36
CURRICULUM
Course Outline
Page 9 of 36
Unit IV: Biodiversity and Conservation
Levels of biological diversity: genetic, species and ecosystem diversity; Biogeographic
zoneof India; Biodiversity patterns and global biodiversity hot spots. India as a mega
biodiversity nation; Endangered and endemic species of India Threats to biodiversity:
Habitat loss, poaching of wildlife, manwildlife conflicts, biolog ical invasions;
Conservation of biodiversity: Insitu and Exsitu conservation of biodiver sity.
Ecosystem and biodiversity services: Ecological, economic, social, ethical, aesthetic and
Informational value.
Page 10 of 36
2. Gadgil, M., & Guha, R. 1993. This Fissured Land: An Ecological History of India.
Univ. of California Press.Gleeson, B. and Low, N. (eds.) 1999. Global Ethics and
Environment, London, Routledge
3. Gleick, P. H. 1993. Water in Crisis. Pacific Institute for Studies in Dev., Environ
ment & Security.
4. Stockholm Env. Institute, Oxford Univ. Press.
5. Groom, Martha J., Gary K. Meffe, and Carl Ronald Carroll. Principles of Conserv
ation Biology.
6. Sunderland: Sinauer Associates, 2006.
7. Grumbine, R. Edward, and Pandit, M.K. 2013. Threats from India’s Himalaya d
ams. Science, 339: 36-37.
8. McCully, P. 1996. Rivers no more: the environmental effects of dams (pp. 2964).
Zed Books.
9. McNeill, John R. 2000. Something New Under the Sun: An Environmental Hist
ory of the Twentieth Century.
10. Odum, E.P., Odum, H.T. & Andrews, J. 1971. Fundamentals of Ecology. Philadel
phia: Saunders.
11. Pepper, I.L., Gerba, C.P. & Brusseau, M.L. 2011. Environmental and Pollution S
cience. Academic Press.
12. Rao, M.N. & Datta, A.K. 1987. Waste Water Treatment. Oxford and IBH Publish
ing Co. Pvt. Ltd.
13. Raven, P.H., Hassenzahl, D.M. & Berg, L.R. 2012. Environment. 8th edition. Joh
n Wiley & Sons.
14. Rosencranz, A., Divan, S., & Noble, M. L. 2001. Environmental law and policy in
India. Tripathi 1992.
15. Sengupta, R. 2003. Ecology and economics: An approach to sustainable develo
pment. OUP.
16. Singh, J.S., Singh, S.P. and Gupta, S.R. 2014. Ecology, Environmental Science an d
Conservation. S. Chand Publishing, New Delhi.
17. Sodhi, N.S., Gibson, L. & Raven, P.H. (eds). 2013. Conservation Biology: Voices
from the Tropics. John Wiley & Sons.
18. Thapar, V. 1998. Land of the Tiger: A Natural History of the Indian Subcontine
nt.
19. Warren, C. E. 1971. Biology and Water Pollution Control. WB Saunders.
20. Wilson, E. O. 2006. The Creation: An appeal to save life on earth. New York: N
orton.
21. World Commission on Environment and Development. 1987. Our Common Fu
ture. Oxford University Press.
Course Name: Financial Accounting
Page 11 of 36
• To provide an in-depth study of the various business cycle and process, analyze
operations, Profit planning.
• Understand the basic accounting concepts and their application in business. -
Gain knowledge on the preparation of financial statements.
• Students will be exposed to take decisions on depreciation method to be
adopted.
• To familiarize students with the mechanics of preparation of financial
statements, understanding corporate financial statements, their analysis and
interpretation.
Course Outline
Sub Division of Journal: Cash Journal, Petty Cash Book, Purchase Journal, Sales
Journal, Sales Return Journal, Voucher System.
Ledger Posting and Trial Balance: Ledger, Posting, Relationship between Journal
andLedger, Rules Regarding Posting, Trial Balance, Final Accounts of Sole
Proprietorshipand Firms.
Page 12 of 36
Depreciation Provisions and Reserves: Concept of Deprecation, Causes
ofDepreciation, Basic Features of Depreciation, Meaning of Depreciation
Accounting,Objectives of Providing Depreciation, Fixation of Depreciation Amount,
Method ofRecording Depreciation, Methods of Providing Depreciation, Depreciation
Policy, AS-6(Revised) Depreciation Accounting, Provisions and Reserves, Change of
methodofDepreciation (by both current and retrospective effect).
Company Final Accounts: Books of Account, Preparation of Final Accounts, Profit &
Loss Account, Balance Sheet, Requirements of Schedule VI concerning Profit &
LossAccount and Balance Sheet, Preparation of Simple Company Final Accounts.
Suggested Readings:
Page 13 of 36
• This course aims to empower students with knowledge and capacities to
understand and analyze Integrating Marketing Management, from a corporate
and consumer perspective. Lectures are a mix of theory and practical exercises
to improve memorization, to increase students’ involvement and work
capacities and to make lectures more dynamic. The concepts will be discussed
through case study discussions and presentations on practical aspects.
• To gain knowledge about the four management functions of planning,
organizing, leading, and controlling and introduce to the historical evolution of
management theories.
• To learn the basics of group dynamics and the challenges of managing
workteams.
• To familiarize with various leadership styles and theories of motivation.
• To describe the control process including: the importance of control, tools
formeasuring organizational performance, and managerial actions.
• The course aims at providing fundamental knowledge and exposure to the
concepts,theories and practices in the field of management.
Course Outline
Unit I: Introduction
Concept, nature, process and significance of management; Manageriallevels, skills,
functions and roles; Management Vs. Administration; Coordination asessence of
management; Development of management thought: classical, neo-classical,
behavioural, systems and contingency approaches.
Unit II:Planning
Nature, scope and objectives of planning; Types of plans; planning process;Business
forecasting; MBO; Concept, types, process and techniques of decision-making; Bounded
Rationality
Unit IV:Controlling
Nature and Scope of control; Types of Control; Control process; Controltechniques –
traditional and modern; Effective Control System,
Page 14 of 36
Suggested Readings:
1. Stoner, Freeman and Gilbert Jr.; Management, Prentice Hall of India, New Delhi,
2003.
2. Gupta, C.B.; Management Concepts and Practices, Sultan Chand and Sons, New
Delhi, 2003.
3. Koontz. O Donnel and Weirich-“Management”, Tata McGraw HillPublishing
Company,New Delhi,2001.
4. R.K.Chopra-“Principles&Practices of Management”, Sun India Publication.
5. P.C.Tripathi and P.N.Reddy,” Principles&Practices of Management”,2nd edition.
Course Outline
Unit I: Introduction
a) Demand and Supply: Determinants of demand, movements vs. shift in demand
curve, Determinants of Supply, Movement along a supply curve vs. shift in supply
curve; - Market equilibrium and price determination.
b) Demand and supply.
c) Application of demand and supply.
Page 15 of 36
Unit IV: Market Structure
a) Perfect Competition: Assumption; Theory of a firm under perfect
competition; Demand and Revenue; Equilibrium of the firm in the short run and
long run, The long run industry supply curve: increasing, decreasing and
constant cost industry. Allocation efficiency under perfect competition
b) Monopoly: Short-run and long-run equilibrium of monopoly firm; Concept of
supply curve under monopoly; Allocation inefficiency and dead-weight loss
monopoly; Price discrimination.
c) Imperfect Competition: Difference between perfect competitions, monopoly and
imperfect competition;
d) Monopolistic Competition: Assumption; Short – run Equilibrium; Long run
Equilibrium; Concepts of excess capacity; Empirical relevance.
e) Oligopoly: Causes for the existence of oligopolistic firms in the market rather
than perfect Competition; Cooperative vs. Non-cooperative Behaviour and
dilemma of oligopolistic firms.
Suggested Readings:
Page 16 of 36
Objectives
Data Representation:
Different Number System (Decimal, Binary, Octal and hexadecimal) and their inter
conversion (Fixed Point Only), Binary Arithmetic (Addition, Subtraction,
Multiplicationand Division).
Computer Memory:
Primary Memory (ROM and it’s type – PROM, EPROM,EEPROM, RAM)
Page 17 of 36
Secondarymemory- SASD, DASD Concept, Magnetic Disks – Floppy disks, Hard disks,
MagneticTape, Optical disks – CD ROM and it’s type (CD ROM, CD ROM-R, CD
ROMEO,DVD ROM Flash Memory.
Suggested Readings:
Course Outline
Page 18 of 36
4. Merging the two shapes by using order, fill, test and effects on the shapes.
5. Design a cover page for the RNB University at MS Word 2013.
6. Insert a table in MS Word consisting of five rows and three columns by applying
designs and styles at the table.
7. Create an automatic Table of content at MS Word 2013.
Unit II: MS Excel
1. Merge/Unmerge cells - Combine text from two or more cells into one cell 2.
Create an Excel table in a worksheet and draw its charts (2D and 3D)
3. Sorting and filtering data (auto and advanced filter).
4. Working with formulae and functions.
5. Adding comments, applying password protection to the workbook.
Unit III: MS Power Point
1. Formatting of presentations slides: add, delete, cut, copy, paste of
differentlayouts slides
2. Insert a shapes, tables, graphic, picture and screenshots into the slides 3.
Applying designs and transaction effects in the presentation
4. Adding hyperlinks and videos to the presentations.
Unit IV:Operating Systems
1. Installation of MS windows and LINUX on a PC.
2. Exposure to Basic commands at command prompt.
3. Insert commands - pwd, cp, cd, rm, mv, ls, cat, mkdir, ch mod, rmdir, who, who
am I, banner, date, kill, etc
4. Create a LAN network using different device
Objectives
To make students understand the usage of Grammar in day to day life and improve
their fluency and confidence while speaking English.
Page 19 of 36
Tenses (Present, Past Future), Modals, Articles (a, an, the).
Unit III: Reading Skills & Fluency Building
Reading Process, Importance & Types of Reading, Techniques of Reading, and Strategies
to Improve Reading Abilities, Comprehension, Reading Aloud, Reading News.
Note: The review of Syllabus happens on periodic basis for the benefit of the students.
In case there are changes in curriculum due to review, students would be intimated in
writing.
Page 20 of 36
Unit II Grassland ecosystem C9 Lecture
Unit II Desert ecosystem C10 Lecture
Unit II Aquatic ecosystems (ponds, streams, lakes,
C11 Lecture
rivers, oceans, estuaries)
Unit II Clarification Class C12 Clarification Class
Natural Resources: Renewable and
Unit III C13 Lecture
Nonrenewable Resources
Unit III Land resources and land use change; Land
C14 Lecture
degradation, soil erosion and desertification.
Unit III Deforestation: Causes and impacts due to
mining, dam building on environment, forests, C15 Lecture
biodiversity and tribal populations
Unit III Water: Use and overexploitation of surface and
ground water, floods, droughts, conflicts over C16 Lecture
water (international & inter-state).
Unit III Energy resources: Renewable and non
C17 Lecture
renewable energy sources
Unit III use of alternate energy sources, growing energy
C18 Lecture
needs, case studies.
Unit III Clarification Class C19 Clarification Class
Levels of biological diversity: genetic, species
Unit IV C20 Lecture
and ecosystem diversity
Unit IV Biogeographic zone of India; Biodiversity
C21 Lecture
patterns and global biodiversity hot spots.
Unit IV India as a mega biodiversity nation;
C22 Lecture
Endangered and endemic species of India
Unit IV Threats to biodiversity: Habitat loss, poaching of
wildlife, man wildlife conflicts, biological C23 Lecture
invasions;
Unit IV Conservation of biodiversity: Insitu and Exsitu C24 Lecture
conservation of biodiversity
Page 21 of 36
Unit V Air pollution C29 Lecture
Unit V Water pollution C30 Lecture
Unit V Soil and noise pollution C31 Lecture
Unit V Nuclear hazards and human health risks C32 Lecture
Unit V Solid waste management C33 Lecture
Unit V Control measures of urban and industrial waste.
C34 Lecture
Page 22 of 36
Visit to an area to document environmental
Unit VIII C52 Activity
assets: river/ forest/ flora/fauna,
Unit VIII Visit to a local polluted site-Urban/ Rural/
C53 Activity
Industrial/Agricultural.
Unit VIII Study of common plants, insects, birds and
C54 Lecture
basic principles of identification.
Unit VIII Study of common plants, insects, birds and
C55 Lecture
basic principles of identification.
Unit VIII Study of simple ecosystems-pond, river, Delhi
C56 Lecture
Ridge, etc.
Unit VIII Class Room
Class Room Assignment C57
Assignment
Activity C58 Activity
Presentation C59 Presentation
Activity C60 Activity
Page 23 of 36
11007400 - Financial Accounting
Page 25 of 36
Characteristics of a Company
Page 26 of 36
Page 27 of 36
-
11007500 Principles of Management
Unit Class No. Pedagogy of Class
Particulars
Page 28 of
36
Organising: Concept, nature, process and
UNIT II C20 Lecture
significance
UNIT II Types of an organization & Departmentation C21 Lecture
UNIT II Presentations C22 Presentation
UNIT II Presentations C23 Presentation
UNIT II Principles of an organization; Span of Control C24 Lecture
Authority-Responsibility; Delegation and
UNIT II C25 Lecture
Decentralization,
Extempore C26 Activity
UNIT II Formal and Informal Organization, C27 Lecture
UNIT II Class Room Assignment C28 Class Room
Assignment
UNIT II Clarification Class C29 Clarification Class
UNIT II Webinar C30 Webinar
UNIT II Quiz- Unit-II based (Oral Test) C31 Quiz
Staffing Concept, Nature and Importance of
UNIT III C32 Lecture
Staffing,
Motivating and Leading: Nature and Importance
UNIT III C33 Lecture
of motivation
UNIT III Presentation C34 Presentation
UNIT III Motivation; Types of motivation, C35 Lecture
Theories of motivation-Maslow, Herzberg, X, Y
UNIT III C36 Lecture
and Z
UNIT III Extempore C37 Activity
Class Room
UNIT III Class Room Assignment C38
Assignment
UNIT III Clarification Class C39 Clarification Class
Video Lecture C40 Activity
UNIT III Presentation C41 Presentation
Leadership – meaning and importance; Traits of
UNIT III C42 Lecture
a leader
Leadership Styles – Likert’s Systems of
UNIT III C43 Lecture
Management,
Tannenbaum & Schmidt Model and Managerial
UNIT III C44 Lecture
Grid.
UNIT III Leadership Theories C45 Lecture
Page 29 of
36
-
Particulars
Page 30 of
36
Unit I Market equilibrium C11 Lecture
Unit I Application of demand and supply C12 Discussion Based
Unit I Clarification class C13 Lecture
Ordinal Utility theory: (Indifference curve
Unit II C14 Lecture
approach)
Ordinal Utility theory: (Indifference curve
C15 Lecture
approach)
Unit II Consumer’s preferences C16 Lecture
Unit II Interference curves; Budget line C17 Lecture
Unit II Consumer’s equilibrium C18 Lecture
Unit II Income and substitution effect C19 Lecture
Income and substitution effect C20
Price consumption curve and the derivation of
Unit II C21 Lecture
demand curve for a commodity
Price consumption curve and the derivation of
C22 Lecture
demand curve for a commodity
Unit II Criticisms of the law of demand C23 Lecture
Unit II Presentation C24 Presentation
Unit II Clarification class C25 Lecture
Unit III Production: Firm as an agent of production C26 Lecture
Unit III Concepts of Production function C27 Lecture
Unit III Law of variable proportions C28 Lecture
Law of variable proportions C29 Lecture
Unit III Isoquants; Return to scale C30 Lecture
Isoquants; Return to scale C31 Lecture
Unit III Economics and Diseconomies of scale C32 Lecture
Unit III Costs in the short run. Costs in the long run C33 Lecture
Unit III Profit maximization and cost minimization C34 Lecture
Unit III Equilibrium of the firm C35 Lecture
Unit III Technological Change C36 Lecture
Unit III Clarification Class C37 Lecture
Unit III Group Discussion C38 Group Discussion
Page 31 of
36
Unit III Production: Firm as an agent of production. C39 Lecture
Production: Firm as an agent of production. C40 Lecture
Concepts of Production function, Law of Lecture
Unit III C41
variable proportions
Unit III Isoquants; Return to scale C42 Lecture
Unit III Economics and Diseconomies of scale C43 Lecture
Costs in the short run. Costs in the long run,
Unit III C44 Lecture
Technological Change: the very long run
Costs in the short run. Costs in the long run,
C45 Lecture
Technological Change: the very long run
Unit III Profit maximization and cost minimization C46 Presentation
Unit III Perfect Competition and Monopoly Market C47 Lecture
Perfect Competition and Monopoly Market C48 Lecture
Unit III Monopolistic Market Oligopoly Market C49 Lecture
Monopolistic Market Oligopoly Market C50 Lecture
Unit IV Clarification class C51 Lecture
Unit IV Monopolistic Market Oligopoly Market C52 Lecture
Unit IV Monopolistic Market Oligopoly Market C53 Lecture
Unit IV Price discrimination C54 Lecture
Unit IV Demand for factors. Supply of factor C55 Lecture
Unit IV backward bending supply curve for labour C56 Lecture
Unit V concepts of economic rent C57 Lecture
Unit V Functional Distribution of Income C58 Lecture
Unit V Clarification class C59 Lecture
Unit V Revision Class C60 Lecture
Particulars
Page 32 of
36
Digital, Analog and Hybrid, Micro, Mini,
Unit-I C3 Lecture
mainframe and Super
General & Special) Different Generation of
computers (I to V). Types of software (System
Unit-I and Application), Compiler and Interpreter, C4 Lecture
Generation of Language (Machine Level,
Assembly, High Level, 4GL
Different Number System (Decimal, Binary, Octal
and hexadecimal) and their inter conversion
Unit-I (Fixed Point Only), Binary C5 Lecture
Arithmetic (Addition, Subtraction,
Multiplication and Division)
Unit-I Clarification Class C6 Clarification Class
Keyboard, Mouse, Joystick, Digitizer, Scanner,
Unit-II MICR, OCR, OMR, Light Pen, Touch Screen, Bar C7 Lecture
Code Reader, Voice Input Device
Monitor and it’s type (VGA, SVGA and XGA) ,
Unit-II Printer and it’s type (Impact and Non-Impact C8 Lecture
with example), Plotter.
Primary Memory (ROM and it’s type – PROM,
Unit-II EPROM, EEPROM, RAM) Secondary memory- C9 Lecture
SASD, DASD Concept
Magnetic Disks – Floppy disks, Hard disks,
Unit-II C10 Lecture
Magnetic Tape
Optical disks – CD ROM and it’s type (CD ROM,
Unit-II CD ROM-R, CD ROM-EO, DVD ROM Flash C11 Lecture
Memory
Clarification Class
Unit-II Clarification Class C12
Class Room
Unit-II Class Room Assignment C13
Assignment
Introduction to operating system; Function of
Unit-III C14 Lecture
OS, Types of operating systems
Booting Procedure, Start-up sequence, Details of
Unit-III C15 Lecture
basic system configuration
Unit-III Important terms like Directory, File, Volume, C16 Lecture
Label, Drive name, etc.
Page 33 of
36
-
Page 34 of
36
11007800 Computer Applications Lab (2-credit course)
Pedagogy of
Unit Particulars Class No.
Class
M.S Word Basic - Adding text, editing text,
1 P1-P2 Practical
formatting text, font and its size,
M.S Word Basic - cut/copy/paste, save and save
2 P3-P4 Practical
as, character/line/paragraph spacing
Find or replace text and numbers on a Word file
3 P5-P6 Practical
Inserting page numbers,
Headers and Footers, footnote, endnote, date and
4 P7-P8 Practical
time
Merging the two shapes by using order, fill, test
5 P9-P10 Practical
and effects on the shapes
Merging the two shapes by using order, fill, test
6 P11-P12 Practical
and effects on the shapes
Insert a table in MS Word consisting of five rows
7 and three columns by applying designs P13-P14 Practical
and styles at the table
Insert a table in MS Word consisting of five rows
8 and three columns by applying designs P15-P16 Practical
and styles at the table
Insert a table in MS Word consisting of five rows
9 and three columns by applying designs and styles P17-P18 Practical
at the table
Create an automatic Table of content at MS Word
10 P19-P20 Practical
2013
Create an automatic Table of content at MS Word
11 P21-P22 Practical
2013
Merge/Unmerge cells - Combine text from two or Practical
12 P23-P24
more cells into one cell
Create an Excel table in a worksheet and draw its
13 P25-P26 Practical
charts (2D and 3D)
Create an Excel table in a worksheet and draw its
14 P27-P28 Practical
charts (2D and 3D)
15 Working with formulae and functions P29-P30 Practical
16 Working with formulae and functions P31-P32 Practical
Adding comments, applying password protection
17 P33-P34 Practical
to the workbook
Page 35 of 36
-
Page 36 of 36
11003500 Ability and Skill Enhancement-I
Page 37 of 36
-
Note:
This is a tentative lesson plan. The same may change from faculty to faculty as per the
teaching pedagogy adopted by the faculty.
Page 38 of 36