ENVS Unit-2
ENVS Unit-2
ENVS Unit-2
Structure of an ecosystem
The structure of an ecosystem explains the relationship between the abiotic (nonliving) and the
biotic (living) components.
1. Biotic Structure
• The plants, animals and microorganisms present in an ecosystem from the biotic
component.
• These organisms have different nutritional behaviour and status in the ecosystems and are
accordingly known as Producers or Consumers, based on how they get their food.
2. A biotic structure
• The physical and chemical components of an ecosystem constitute its abiotic structure.
• It includes climatic factors, edaphic (soil) factors, geographical factors, energy, nutrients
and toxic substances
Producers:
• Producers are mainly the green plants, which can synthesize their food themselves by
making use of carbon dioxide present in the air and water in the presence of sunlight by
involving chlorophyll, the green pigment present in the leaves, through the process of
photosynthesis. These are also known as photo autotrophs (auto=self; troph=food,
photo=light).
• There are some microorganisms also which can produce organic matter to some extent
through oxidation of certain chemicals in the absence of sunlight. These are known as
chemosynthetic organisms or chemo-autotophs.
Consumers:
• All organisms which get their organic food by feeding upon other organisms are called
consumers. Consumers are further classified as
Herbivores: They feed directly on producers and hence also known as primary consumers. e.g.
rabbit, insect, man.
Carnivores: They feed on other consumers. If they feed on herbivores they are called secondary
consumers (e.g. frog) and if they feed on the carnivores (snake, big fish etc.) they are known as
tertiary carnivores/consumers.
Omnivores: They feed on both plants and animals. Eg: human, rat, fox, many birds.
Detritivores: They feed on the parts of dead organisms, wastes of living organisms, their castoffs
and partially decomposed matter e.g. beetles, termites, ants, crabs, earthworms etc.
Decomposers:
• Decomposers derive their nutrition by breaking down the complex organic molecules to
simpler organic compounds and ultimately into inorganic nutrients. Various bacteria and
fungi are decomposers.
Function of an ecosystem
Food Chain:
• The sequence of eating and being eaten in an ecosystem is known as food chain. All
organisms, living or dead are potential food for some other organism and thus, there is
essentially no waste in the functioning of a natural ecosystem. A caterpillar eats a plant
leaf, a sparrow eats the caterpillar, a cat or a hawk eats the sparrow and when they all die,
they are all consumed by microorganism like bacteria or fungi which break down the
organic matter and convert it into simple inorganic substances that can again be used by
the plants.
▪ Grass - grasshopper – frog – snake – hawk.
▪ Phytoplankton – water fleas – small fish – big fish.
Food Web:
• Food web is a network of food chains where different types of organisms are connected
at different trophic levels, so that there are a number of options of eating and being eaten
at each trophic level.
Ecological Pyramids:
• Graphic representation of trophic structure and function of an ecosystem, starting with
producers at the base and successive trophic levels forming the apex is known as an
ecological pyramid. These are three types.
Pyramid of numbers: It represents the number of individual organisms at each trophic level.
Pyramid of biomass: It is based upon the total biomass at each trophic level in a food chain.
Pyramid of energy: The amount of energy present at each trophic level is considered for this type
of pyramid.
Ecological Succession
Definition:
• Biodiversity refers to the variety and variability among all groups of living organisms and
the ecosystem complexes in which they occur. It is classified as
Genetic diversity:
• Genetic Diversity is the basic source of biodiversity. The genes found in organisms can
form enormous number of combinations each of which gives rise to some variability.
• For example, all rice varieties belong to the species oryza sativa, but there are thousands
of wild and cultivated verities of rice which show variations at the genetic level and differ
in their color, size, shape, aroma and nutrient content of the grain. This is the genetic
diversity of rice
Species diversity:
• Species Diversity is the variability found within the population of a species or between
different species of a community.
Ecosystem diversity:
• Ecosystem diversity is the diversity of ecological complexity showing variations in trophic
structure, food-webs, nutrient cycling etc.
• The ecosystems also show variations with respect to physical parameters like moisture,
temperature, altitude, precipitation etc.
Biogeography comprising of phyto-geography and zoogeography deals with the aspects of plants
and animals. There are around ten bio-geographical regions in India.
• Biological diversity – or biodiversity – is the term given to the variety of life on Earth. It
is the variety within and between all species of plants, animals and micro-organisms and
the ecosystems within which they live and interact.
• The political boundaries of India encompass a wide range of eco-zone like desert, high
mountains, highlands, tropical and temperate forests, swamplands, plains, grasslands,
areas surrounding rivers, as well as island archipelago. It hosts 3 biodiversity hotspots
(i.e) the Western Ghats, the Himalayas and the Indo-Burma region.
Hot-spot zone Biotic province Important Flora Important Fauna
Indo- Burma Brahmaputra Bamboo, Sal, Jack Elephant,
valley & North- fruit, tuna Rhinoceros, Yalk,
Eastern hills Chestnut, Castor Deer, Porcupine,
White-eared night
heron, Grey-
crowned Crocias
Western Ghats Malabar Coast, Sheesham, Peepal, Tortoise, Frog,
Western Ghat Tuna, Bahera, Lizards, Snakes,
Mountains Elephants
Himalayan North-west Pine, Deodar, Wild bear, Sambar,
Himalayas, West Cork tree, Sal, Leopard, Sikkim
Himalayas, Butea, stag, Musk deer.
Central
Himalayas, East
Himalayas
Values of Bio-diversity
• The value of biodiversity in terms of its commercial utility, ecological services, social
and aesthetic value is enormous.
Consumptive use value:
• These are direct use values where the biodiversity product can be harvested and
consumed directly e.g. fuel, food, drug, fibre etc. About 75% of the world’s population
depends upon plants or plant extracts for medicines. Our forests have been used since
ages for fuel wood.
Productive use values:
• These includes the products like tusks of elephants, musk musk deer, silk from silk-
worm, wool from sheep, fur of many animals, lac from lac insects etc.
Social value:
• These are the values associated with the social life, customs, religion and psycho-spiritual
aspects of the people.
Ethical value:
• It involves ethical issues like “all life must be preserved”. It is based on the concept of
“live and let Live”.
Aesthetic value:
• People from far and wide spend a lot of time and money to visit wilderness areas where
they can enjoy the aesthetic value of biodiversity.
Option values:
• These values include the potential of biodiversity. There is a possibility that we may have
some potential cure AIDS or cancer existing within the depths of a marine ecosystem or a
tropical forest.
Threats to Biodiversity
Conservation of Biodiversity
• The enormous value of biodiversity due to their genetic, commercial, medical, esthetic,
ecological and optional importance emphasizes the need to conserve biodiversity. There are
two approaches of biodiversity conservation:
In situ conservation (within habitat):
• This is achieved by protection of wild flora and fauna in nature itself. At present in our
country we have:
7 major Biosphere reserves: Nanda Devi (U.P.), Nokrek (Meghalaya), Manas
80 National Parks:
National park State Wild life
Khaziranga Assam Single horned Rhino
Gir Gujarat Asiatic lion
Bandipur Karnataka Elephants
Periyar Kerala Elephants, Tigers
Sariska Rajasthan Tiger
420 wild-life sanctuaries and
120 Botanical gardens
They totally cover 4% of the geographic area.
Ex situ conservation (outside habitats):
• This is done by establishment of gene banks, seed banks, zoos, botanical gardens, culture
collections etc. In India we have
NBPGR: National burea of plant genetic research institute
NBAGR: National burea of animal genetic research institute
Tissue culture labs. Working towards Ex-situ conservation units.