.

THE SMOKE & MIRRORS

INGREDIENTS:
2 OZ MEZCAL
3/4 OZ AGAVE SYRUP
1/2 OZ FRESH LIME JUICE
2 DASHES ANGOSTURA BITTERS
1/4 OZ SMOKED CHILI TINCTURE

IN A MIXING GLASS, COMBINE MEZCAL, AGAVE

SYRUP, LIME JUICE, AND BITTERS. STIR
GENTLY, LETTING THE FLAVORS MARRY. ADD A
DASH OF SMOKED CHILI TINCTURE FOR AN
ALLURING KICK. FILL YOUR GLASS WITH ICE,
THEN STRAIN THE COCKTAIL IN, LETTING THE
LIQUID SETTLE LIKE A MYSTERY IN THE GLASS.
TO FINISH, SET AN ORANGE PEEL AFLAME AND
DROP IT IN—WATCH AS THE SMOKY AROMA
WAFTS UP TO SURPRISE THE SENSES.
 . SPICED PEAR MARTINI

INGREDIENTS:
2 OZ PEAR VODKA
1 OZ SPICED PEAR LIQUEUR
1/2 OZ FRESH LEMON JUICE
1/4 OZ SIMPLE SYRUP

SHAKE PEAR VODKA, SPICED PEAR LIQUEUR,

FRESH LEMON JUICE, AND A TOUCH OF SIMPLE
SYRUP WITH ICE. STRAIN THE MIX INTO A
CHILLED MARTINI GLASS, ITS SMOOTH
TEXTURE SHIMMERING UNDER THE LIGHT. FOR
THE PERFECT FINISHING TOUCH, FLOAT A THIN
SLICE OF PEAR ON TOP. IT’S ELEGANT, IT’S
REFINED, AND IT’S ALL YOURS TO ENJOY.
 . THE HONEYDEW MULE

INGREDIENTS:
2 OZ VODKA
1 OZ FRESH HONEYDEW MELON JUICE
1/2 OZ FRESH LIME JUICE
3 OZ GINGER BEER

IN A COCKTAIL SHAKER, SHAKE THE

REFRESHING HONEYDEW JUICE, LIME, AND
VODKA LIKE YOU'RE CREATING SUMMER IN A
GLASS. ADD ICE AND SHAKE IT LIKE YOU'RE
SHAKING OFF THE DAY’S WORRIES. STRAIN
THE VIBRANT CONCOCTION INTO A CHILLED
COPPER MUG, AND TOP IT OFF WITH A FIZZY
SPLASH OF GINGER BEER. GARNISH WITH A
FRESH MINT SPRIG AND A SLICE OF
HONEYDEW, AND LET THE DRINK’S COOLNESS
TRANSPORT YOU TO A BREEZY DAY UNDER THE
SUN.
 . BLOOD ORANGE NEGRONI

INGREDIENTS:
1 OZ GIN
1 OZ CAMPARI
1 OZ BLOOD ORANGE JUICE

STIR TOGETHER GIN, CAMPARI, AND THAT

STRIKINGLY BEAUTIFUL BLOOD ORANGE JUICE
IN A MIXING GLASS, LETTING THE COLORS
SWIRL TOGETHER. ADD ICE AND STIR WITH
INTENTION, AS THE FLAVORS MINGLE AND
COOL. STRAIN THE COCKTAIL INTO AN OLD-
FASHIONED GLASS FILLED WITH A LARGE,
GLISTENING ICE CUBE. A SLICE OF BLOOD
ORANGE ADDS THE PERFECT POP OF COLOR,
INVITING YOU TO TAKE THAT FIRST BOLD SIP.
 . CUCUMBER BASIL GIMLET

INGREDIENTS:
2 OZ GIN
1 OZ FRESH CUCUMBER JUICE
1 OZ FRESH LIME JUICE
3 BASIL LEAVES
1/2 OZ SIMPLE SYRUP

IN YOUR SHAKER, MUDDLE THE FRESH BASIL

LEAVES WITH SIMPLE SYRUP, RELEASING
THEIR FRAGRANT OILS. ADD THE GIN,
CUCUMBER JUICE, AND LIME JUICE, THEN FILL
WITH ICE. SHAKE VIGOROUSLY, LETTING THE
FLAVORS BURST TOGETHER, AND STRAIN THE
MIXTURE INTO A COUPE GLASS. GARNISH WITH
CUCUMBER RIBBONS SPIRALING ELEGANTLY,
WITH A BASIL SPRIG TO FINISH—A FRESH,
HERBACEOUS DELIGHT.
 . BLACKBERRY BRAMBLE

INGREDIENTS:
2 OZ GIN
1/2 OZ BLACKBERRY LIQUEUR
1/2 OZ FRESH LEMON JUICE
1/4 OZ SIMPLE SYRUP

SHAKE GIN, BLACKBERRY LIQUEUR, FRESH

LEMON JUICE, AND SIMPLE SYRUP WITH ICE
UNTIL IT’S A PERFECT CHILL. STRAIN THE
VIBRANT CONCOCTION OVER CRUSHED ICE IN A
ROCKS GLASS, LETTING THE CRUSHED ICE
FORM A FROSTY CROWN. GARNISH WITH
PLUMP, FRESH BLACKBERRIES AND A SPRIG OF
MINT THAT RELEASES ITS AROMA WITH EACH
SIP.
 . TROPICAL SOUR

INGREDIENTS:
2 OZ (60 ML) RUM (PREFERABLY
WHITE OR LIGHT RUM)
1 OZ (30 ML) FRESH LIME JUICE
1 OZ (30 ML) PINEAPPLE JUICE
0.5 OZ (15 ML) SIMPLE SYRUP (ADJUST
TO TASTE)
0.5 OZ (15 ML) EGG WHITE (OPTIONAL,
FOR FROTHINESS)
DASH OF ANGOSTURA BITTERS
(OPTIONAL)
ICE CUBES
GARNISH

SHAKE RUM, LIME JUICE, PINEAPPLE JUICE,

SIMPLE SYRUP, AND EGG WHITE (IF USING)
WITH ICE. STRAIN INTO A ROCKS GLASS OVER
ICE AND GARNISH WITH A PINEAPPLE SLICE OR
CHERRY AND A LIME WEDGE. ENJOY THE
PERFECT BALANCE OF TROPICAL SWEETNESS
AND TARTNESS!
 . LAVENDER LEMONADE FIZZ

INGREDIENTS:
1.5 OZ GIN
1 OZ FRESH LEMON JUICE
0.75 OZ LAVENDER SYRUP
2 OZ CLUB SODA
ICE CUBES

SHAKE GIN, LAVENDER SYRUP, AND FRESH

LEMON JUICE OVER ICE, LETTING THE
SWEETNESS OF THE LAVENDER AND TARTNESS
OF THE LEMON BLEND BEAUTIFULLY. STRAIN
THE MIX INTO A TALL GLASS FILLED WITH ICE,
AND TOP WITH A BUBBLY SPLASH OF CLUB
SODA. GARNISH WITH A SPRIG OF LAVENDER
AND A FRESH LEMON WHEEL, RELEASING BOTH
A FLORAL AND CITRUS FRAGRANCE WITH
EVERY SIP.
 . SMOKY PALOMA

INGREDIENTS:
2 OZ MEZCAL
1 OZ FRESH LIME JUICE
3 OZ GRAPEFRUIT JUICE
0.5 OZ AGAVE SYRUP
PINCH OF SALT
ICE CUBES

POUR MEZCAL, FRESH GRAPEFRUIT JUICE,

AGAVE SYRUP, AND LIME JUICE INTO YOUR
SHAKER, LETTING THE SMOKY MEZCAL
HARMONIZE WITH THE CITRUS NOTES. SHAKE
IT WITH ICE, THEN STRAIN INTO A ROCKS
GLASS RIMMED WITH SALT. THE SMOKY CITRUS
AROMA WILL HIT YOU FIRST; THE FIRST SIP
WILL CARRY YOU TO A SUN-DRENCHED
TERRACE.
 . CHERRY BOURBON SMASH

INGREDIENTS:
2 OZ BOURBON
4 FRESH CHERRIES, PITTED
0.75 OZ FRESH LEMON JUICE
0.5 OZ SIMPLE SYRUP
ICE CUBES

MUDDLE FRESH MINT LEAVES WITH SIMPLE

SYRUP AT THE BOTTOM OF YOUR SHAKER,
RELEASING THE MINT’S ESSENCE. ADD
BOURBON, CHERRY JUICE, LEMON JUICE, AND
A HANDFUL OF ICE. SHAKE LIKE YOU’RE
SHAKING OFF A LONG DAY, THEN STRAIN THE
BRIGHT RED CONCOCTION INTO A ROCKS GLASS
FILLED WITH CRUSHED ICE. GARNISH WITH A
SPRIG OF MINT AND A HANDFUL OF FRESH
CHERRIES—YOUR CHERRY BOURBON PARADISE
IS READY.
 . BEES KNEES

INGREDIENTS:
2 OZ GIN
0.75 OZ FRESH LEMON JUICE
0.75 OZ HONEY SYRUP (1:1 HONEY
AND WATER)
ICE CUBES

IN YOUR SHAKER, COMBINE GIN, HONEY

SYRUP, AND FRESH LEMON JUICE, LETTING THE
HONEY'S SWEET SMOOTHNESS COMPLEMENT
THE GIN’S HERBAL BITE. SHAKE IT LIKE YOU
MEAN IT, THEN STRAIN INTO A CHILLED COUPE
GLASS. A LEMON TWIST IS ALL YOU NEED TO
COMPLETE THIS COCKTAIL, DELICATE AND
SWEET WITH EVERY SIP.
 . THE BLUE LAGOON

INGREDIENTS:
1.5 OZ VODKA
0.5 OZ BLUE CURACAO
1 OZ FRESH LEMON JUICE
3 OZ LEMONADE
ICE CUBES

BEGIN BY SHAKING VODKA, BLUE CURAÇAO,

AND LEMONADE TOGETHER, THE BRIGHT
COLORS BLENDING INTO AN EYE-CATCHING
HUE. STRAIN IT INTO A HIGHBALL GLASS
FILLED WITH ICE, WATCHING THE VIBRANT
LIQUID TAKE SHAPE. GARNISH WITH A LEMON
SLICE, AND LET THE TROPICAL VIBE WASH
OVER YOU WITH THE FIRST SIP.
 . GINGER PEACH SMASH

INGREDIENTS:
2 OZ BOURBON
4 FRESH PEACH SLICES
0.5 OZ GINGER SYRUP
0.5 OZ FRESH LEMON JUICE
ICE CUBES

SHAKE BOURBON, FRESH PEACH PUREE, GINGER

SYRUP, AND LIME JUICE WITH ICE—FEEL THE
CHILL AS THE SPICES AND FRUIT MELD.
STRAIN IT INTO A ROCKS GLASS OVER
CRUSHED ICE, THE COCKTAIL COOL AND
REFRESHING. GARNISH WITH A RIPE PEACH
SLICE AND A SPRIG OF MINT. EVERY SIP IS A
BURST OF SOUTHERN SUMMER.
 . PINEAPPLE COCONUT DAIQUIRI

INGREDIENTS:
2 OZ WHITE RUM
1 OZ COCONUT CREAM
1 OZ FRESH LIME JUICE
1 OZ PINEAPPLE JUICE
ICE CUBES

MIX RUM, COCONUT CREAM, PINEAPPLE JUICE,

AND FRESH LIME JUICE VIGOROUSLY WITH ICE,
FEELING THE TROPICAL FLAVORS INFUSE THE
MIX. STRAIN IT INTO A COUPE GLASS, ITS
CREAMY TEXTURE SITTING ON TOP, WAITING
FOR YOU TO DIVE IN. GARNISH WITH A LIME
WHEEL, AND FEEL THE ISLAND BREEZE WITH
EACH REFRESHING SIP.
. CRANBERRY ROSEMARY GIN FIZZ

INGREDIENTS:
2 OZ GIN
1 OZ CRANBERRY JUICE
0.75 OZ FRESH LEMON JUICE
0.5 OZ SIMPLE SYRUP
CLUB SODA
ICE CUBES

SHAKE GIN, CRANBERRY JUICE, LEMON JUICE,

AND ROSEMARY SYRUP WITH ICE, THEN
CAREFULLY STRAIN INTO A TALL GLASS. TOP
WITH A FIZZY SPLASH OF CLUB SODA,
WATCHING THE BUBBLES DANCE. GARNISH
WITH FRESH CRANBERRIES AND A SPRIG OF
ROSEMARY—THIS FESTIVE DRINK WILL HAVE
YOU FEELING JOLLY WITH EVERY SIP.
 . AUTUMN SPICED OLD FASHIONED

INGREDIENTS:
2 OZ BOURBON
0.25 OZ MAPLE SYRUP
2 DASHES ANGOSTURA BITTERS
1 DASH CINNAMON BITTERS
(OPTIONAL)
ICE CUBES

STIR BOURBON, MAPLE SYRUP, BITTERS, AND A

DASH OF CINNAMON IN YOUR GLASS UNTIL THE
RICH FLAVORS COMBINE. DROP IN A LARGE ICE
CUBE, LETTING THE COCKTAIL CHILL. GARNISH
WITH A CINNAMON STICK AND A TWIST OF
ORANGE PEEL—THIS DRINK FEELS LIKE A COZY
FIRESIDE ON A CRISP FALL EVENING.
 . POMEGRANATE MOJITO

INGREDIENTS:
2 OZ WHITE RUM
1 OZ POMEGRANATE JUICE
0.75 OZ FRESH LIME JUICE
0.5 OZ SIMPLE SYRUP
8-10 MINT LEAVES
CLUB SODA
ICE CUBES

MUDDLE MINT LEAVES AND POMEGRANATE

SEEDS WITH SIMPLE SYRUP IN A GLASS,
RELEASING THE FRAGRANT OILS. ADD RUM,
POMEGRANATE JUICE, AND LIME JUICE, THEN
STIR AND TOP WITH CLUB SODA. GARNISH
WITH A SPRIG OF MINT AND FRESH
POMEGRANATE SEEDS. THIS DRINK BURSTS
WITH BOTH COLOR AND FLAVOR.
 . BLACKBERRY GINGER SMASH

INGREDIENTS:
2 OZ BOURBON
4 FRESH BLACKBERRIES
0.5 OZ GINGER SYRUP
0.5 OZ FRESH LEMON JUICE
ICE CUBES

MUDDLE BOURBON, FRESH BLACKBERRY PUREE,

GINGER SYRUP, AND LIME JUICE WITH ICE,
LETTING THE FLAVORS SHAKE LOOSE. STRAIN
INTO A ROCKS GLASS OVER CRUSHED ICE, AND
GARNISH WITH BLACKBERRIES AND A LIME
WHEEL. THIS COCKTAIL IS A BERRY TWIST ON
A CLASSIC, WITH A SPICY GINGER KICK.
 . CITRUS RUM PUNCH

INGREDIENTS:
2 OZ DARK RUM
1 OZ ORANGE JUICE
1 OZ PINEAPPLE JUICE
0.5 OZ FRESH LIME JUICE
0.25 OZ GRENADINE
ICE CUBES

SHAKE DARK RUM, ORANGE JUICE, LIME JUICE,

GRENADINE, AND SIMPLE SYRUP WITH ICE,
LETTING THE CITRUS AND RUM BLEND
PERFECTLY. STRAIN IT INTO A ROCKS GLASS
FILLED WITH ICE, AND GARNISH WITH AN
ORANGE SLICE AND A CHERRY FOR A TOUCH OF
NOSTALGIA.
 . CARAMEL ESPRESSO MARTINI

INGREDIENTS:
1.5 OZ VODKA
1 OZ COFFEE LIQUEUR
1 OZ FRESH ESPRESSO
0.5 OZ CARAMEL SYRUP
ICE CUBES

SHAKE VODKA, ESPRESSO, CARAMEL SYRUP,

AND COFFEE LIQUEUR WITH ICE, LETTING THE
BOLD AND SWEET FLAVORS MIX. STRAIN INTO
A MARTINI GLASS, AND GARNISH WITH A
DRIZZLE OF CARAMEL AND A FEW COFFEE
BEANS ON TOP—THIS IS COFFEE MEETS
DESSERT IN A GLASS.
 . RASPBERRY MOJITO

INGREDIENTS:
2 OZ WHITE RUM
8-10 FRESH RASPBERRIES
0.75 OZ FRESH LIME JUICE
0.5 OZ SIMPLE SYRUP
6-8 MINT LEAVES
CLUB SODA
ICE CUBES

MUDDLE FRESH MINT LEAVES AND

RASPBERRIES WITH SYRUP IN A GLASS,
RELEASING THE ESSENCE OF THE BERRIES AND
HERBS. ADD RUM, LIME JUICE, AND ICE, THEN
STIR AND TOP WITH CLUB SODA. GARNISH
WITH MINT SPRIGS AND FRESH RASPBERRIES—
A PERFECT BALANCE OF SWEET, TART, AND
REFRESHING.
 . GINGER PEAR COLLINS

INGREDIENTS:
2 OZ GIN
0.75 OZ PEAR JUICE
0.5 OZ FRESH LEMON JUICE
0.5 OZ GINGER SYRUP
CLUB SODA
ICE CUBES

SHAKE GIN, FRESH PEAR JUICE, GINGER

SYRUP, AND LIME JUICE TOGETHER, LETTING
THE SPICINESS OF THE GINGER BLEND WITH
THE FRESH SWEETNESS OF THE PEAR. STRAIN
INTO A TALL GLASS FILLED WITH ICE, THEN
TOP WITH A SPLASH OF CLUB SODA, WATCHING
THE BUBBLES RISE. GARNISH WITH A PEAR
SLICE, LETTING THE SOFT FRAGRANCE OF THE
FRUIT LIFT THE DRINK INTO A NEW
DIMENSION.
 . SAFFRON GIN FIZZ

INGREDIENTS:
2 OZ GIN
0.75 OZ FRESH LEMON JUICE
0.5 OZ SIMPLE SYRUP
2-3 SAFFRON THREADS
CLUB SODA
ICE CUBES

IN A COCKTAIL SHAKER, COMBINE GIN, LEMON

JUICE, SAFFRON SYRUP, AND EGG WHITE.
SHAKE IT FIRST WITHOUT ICE, LETTING THE
EGG WHITE CREATE A SMOOTH FOAM. ADD ICE,
SHAKE AGAIN, AND STRAIN THE SILKY
CONCOCTION INTO A HIGHBALL GLASS. TOP
WITH CLUB SODA, WATCHING THE FOAM
SETTLE TO CREATE A DELICATE CROWN.
GARNISH WITH A TWIST OF LEMON, AND SAVOR
THE EXOTIC SAFFRON NOTES WITH EACH
REFRESHING SIP.
 . MINTED MANGO MOJITO

INGREDIENTS:
2 OZ WHITE RUM
1 OZ FRESH MANGO PUREE
0.75 OZ FRESH LIME JUICE
0.5 OZ SIMPLE SYRUP
8-10 MINT LEAVES
CLUB SODA
ICE CUBES

MUDDLE FRESH MINT LEAVES AND SIMPLE

SYRUP AT THE BOTTOM OF A GLASS,
RELEASING THE MINT’S VIBRANT FRAGRANCE.
ADD RUM, FRESH MANGO PUREE, LIME JUICE,
AND ICE, THEN STIR EVERYTHING TOGETHER
UNTIL CHILLED. TOP WITH CLUB SODA AND
GARNISH WITH MINT LEAVES AND A LIME
WEDGE FOR A TROPICAL MOJITO THAT’S BOTH
MINTY AND FRUITY—A PERFECT BALANCE OF
FRESHNESS.
 . BLOOD ORANGE MARGARITA

INGREDIENTS:
2 OZ TEQUILA (PREFERABLY REPOSADO)
1 OZ BLOOD ORANGE JUICE (FRESHLY
SQUEEZED)
1/2 OZ LIME JUICE (FRESHLY SQUEEZED)
1/2 OZ TRIPLE SEC (OR ORANGE
LIQUEUR)
1/4 OZ AGAVE SYRUP (OPTIONAL,
DEPENDING ON SWEETNESS PREFERENCE)
SALT OR SUGAR FOR RIMMING THE GLASS
(OPTIONAL)
BLOOD ORANGE SLICE FOR GARNISH

SHAKE TEQUILA, BLOOD ORANGE JUICE, TRIPLE

SEC, AGAVE SYRUP, AND LIME JUICE TOGETHER
WITH ICE. STRAIN INTO A GLASS WITH A SALTED
RIM, WATCHING THE VIBRANT HUES BLEND
BEAUTIFULLY. GARNISH WITH A BLOOD ORANGE
WHEEL, LETTING THE DEEP RED COLOR POP
AGAINST THE GLASS. EVERY SIP IS A TANGY TWIST
ON THE CLASSIC MARGARITA.
 . FENNEL GIN & TONIC

INGREDIENTS:
2 OZ GIN (PREFERABLY A BOTANICAL
GIN)
1 OZ FENNEL SEED-INFUSED SYRUP
(OR FENNEL LIQUEUR LIKE GALLIANO)
4 OZ TONIC WATER
FENNEL FRONDS (FRESH) FOR
GARNISH
ICE

SHAKE GIN, FENNEL JUICE, AND LEMON JUICE

WITH ICE, THEN STRAIN INTO A ROCKS GLASS
FILLED WITH FRESH ICE. TOP WITH TONIC
WATER, WATCHING THE BUBBLES DANCE AS
THE FRESH FENNEL AROMA RISES. GARNISH
WITH A FENNEL FROND, OFFERING A
REFRESHING AND HERBACEOUS TAKE ON THE
CLASSIC GIN AND TONIC.
 . CARIBBEAN BREEZE

INGREDIENTS:
1 1/2 OZ WHITE RUM
1 OZ PINEAPPLE JUICE
1 OZ COCONUT WATER
1/2 OZ LIME JUICE (FRESHLY
SQUEEZED)
1/2 OZ GRENADINE
PINEAPPLE WEDGE OR MARASCHINO
CHERRY FOR GARNISH

SHAKE RUM, COCONUT WATER, PINEAPPLE

JUICE, LIME JUICE, AND GRENADINE
TOGETHER, LETTING THE TROPICAL
INGREDIENTS MINGLE. STRAIN INTO A TALL
GLASS FILLED WITH ICE, WATCHING THE
LAYERS OF COLOR SWIRL TOGETHER. GARNISH
WITH A PINEAPPLE WEDGE, AND TAKE A SIP
TO FEEL LIKE YOU'RE ON A BEACH SOMEWHERE
WARM AND BREEZY.
 . CUCUMBER MINT JULEP

INGREDIENTS:
2 OZ BOURBON
5-6 FRESH MINT LEAVES
3-4 CUCUMBER SLICES
1/2 OZ SIMPLE SYRUP (OR TO TASTE)
CRUSHED ICE
CUCUMBER RIBBON OR MINT SPRIG
FOR GARNISH

MUDDLE MINT LEAVES AND SIMPLE SYRUP IN A

GLASS, RELEASING THE MINT'S FRAGRANT
OILS. ADD BOURBON AND CUCUMBER JUICE,
THEN STIR GENTLY. FILL THE GLASS WITH
CRUSHED ICE, AND LET IT CHILL AS THE MINT
AROMA FILLS THE AIR. GARNISH WITH A
FRESH CUCUMBER SLICE AND A SPRIG OF
MINT, COMPLETING THE PERFECT SUMMER SIP.
 . CHILI MANGO MARGARITA

INGREDIENTS:
2 OZ TEQUILA (REPOSADO OR BLANCO)
1 OZ MANGO PUREE OR FRESH MANGO
JUICE
1/2 OZ LIME JUICE (FRESHLY SQUEEZED)
1/2 OZ TRIPLE SEC OR ORANGE LIQUEUR
1/4 OZ AGAVE SYRUP OR SIMPLE SYRUP
(OPTIONAL)
1-2 SLICES FRESH CHILI (ADJUST TO
HEAT PREFERENCE)
CHILI SALT OR REGULAR SALT FOR
RIMMING THE GLASS
MANGO SLICE OR CHILI PEPPER FOR
GARNISH

MUDDLE A SLICE OF FRESH CHILI PEPPER WITH

AGAVE SYRUP, RELEASING A SPICY KICK. SHAKE
TEQUILA, FRESH MANGO JUICE, LIME JUICE, AND
THE MUDDLED CHILI WITH ICE, THEN STRAIN INTO
A GLASS. GARNISH WITH A SLICE OF CHILI AND
LIME WEDGE FOR A COCKTAIL THAT BRINGS BOTH
SWEET AND HEAT IN EVERY SINGLE SIP.
 . GINGER LIME RICKEY

INGREDIENTS:
2 OZ GIN (OR VODKA, IF PREFERRED)
1 OZ FRESH LIME JUICE
3 OZ GINGER BEER (PREFERABLY NOT
TOO SWEET)
1/2 OZ SIMPLE SYRUP (OPTIONAL,
DEPENDING ON SWEETNESS
PREFERENCE)
LIME WEDGE OR WHEEL FOR GARNISH
ICE

SHAKE GIN, LIME JUICE, AND GINGER SYRUP

WITH ICE UNTIL IT'S CHILLED, THEN STRAIN
INTO A TALL GLASS FILLED WITH ICE. TOP
WITH CLUB SODA AND GARNISH WITH A LIME
WHEEL, LETTING THE BUBBLES ADD A
DELIGHTFUL FIZZ. THIS DRINK IS LIGHT,
SPICY, AND REFRESHING, THE PERFECT
BALANCE OF GINGER AND CITRUS.
 . SPICED APPLE COLLINS

INGREDIENTS:
2 OZ APPLE BRANDY OR CALVADOS
1 OZ LEMON JUICE (FRESHLY
SQUEEZED)
1/2 OZ CINNAMON SYRUP (OR SPICED
SIMPLE SYRUP)
2 OZ CLUB SODA OR SPARKLING
WATER
APPLE SLICE AND CINNAMON STICK
FOR GARNISH
ICE

IN A COCKTAIL SHAKER, COMBINE THE APPLE

BRANDY (OR CALVADOS), FRESH LEMON JUICE,
AND CINNAMON SYRUP. ADD ICE AND SHAKE
WELL FOR 10-15 SECONDS. STRAIN THE
MIXTURE INTO THE PREPARED GLASS, THEN
TOP WITH CLUB SODA OR SPARKLING WATER.
STIR GENTLY TO COMBINE. GARNISH WITH AN
APPLE SLICE AND A CINNAMON STICK.
 . TURMERIC MULE

INGREDIENTS:
2 OZ VODKA
1/2 OZ FRESH LIME JUICE
1 OZ TURMERIC SYRUP (OR FRESH
TURMERIC JUICE MIXED WITH HONEY)
3 OZ GINGER BEER
LIME WHEEL AND FRESH MINT FOR
GARNISH
ICE
ORANGE PULP (OPTIONAL)

SHAKE VODKA, FRESH TURMERIC JUICE, LIME

JUICE, AND HONEY SYRUP WITH ICE. STRAIN
INTO A COPPER MUG FILLED WITH ICE, THEN
TOP WITH GINGER BEER AND WATCH THE
BUBBLES RISE. GARNISH WITH A LIME WHEEL
AND A TWIST OF FRESH TURMERIC FOR A
DRINK THAT COMBINES EARTHY AND SPICY
FLAVORS IN A DELIGHTFUL DANCE.
 . MANGO CHILI DAIQUIRI

INGREDIENTS:
2 OZ WHITE RUM
1 OZ FRESH MANGO PUREE OR MANGO
JUICE
1/2 OZ FRESH LIME JUICE
1/2 OZ SIMPLE SYRUP
1-2 SLICES FRESH CHILI (ADJUST TO
HEAT PREFERENCE)
CHILI SALT OR REGULAR SALT FOR
RIMMING (OPTIONAL)
MANGO SLICE OR CHILI PEPPER FOR
GARNISH

SHAKE WHITE RUM, FRESH MANGO PUREE, LIME

JUICE, SYRUP, AND A PINCH OF CHILI
POWDER WITH ICE. STRAIN INTO A COUPE
GLASS WITH A CHILI-RIMMED EDGE, LETTING
THE SWEET, SPICY, AND TANGY FLAVORS
UNFOLD. GARNISH WITH A CHILI SLICE FOR A
REFRESHING YET FIERY KICK.
 . CLEMENTINE OLD FASHIONED

INGREDIENTS:
2 OZ BOURBON OR RYE WHISKEY
1/2 OZ FRESH CLEMENTINE JUICE
1/4 OZ SIMPLE SYRUP (OR TO TASTE)
2 DASHES ANGOSTURA BITTERS
ICE CUBE (LARGE, FOR SLOW
DILUTION)
CLEMENTINE PEEL FOR GARNISH

STIR BOURBON, CLEMENTINE JUICE, HONEY

SYRUP, AND ANGOSTURA BITTERS TOGETHER IN
A MIXING GLASS, LETTING THE FLAVORS
COMBINE. POUR THE MIXTURE OVER A LARGE
ICE CUBE IN A ROCKS GLASS, AND GARNISH
WITH A TWIST OF CLEMENTINE PEEL. THE
HONEY ADDS WARMTH, WHILE THE
CLEMENTINE’S CITRUS BRIGHTENS THE DRINK
IN THE MOST ELEGANT WAY.
 . LEMONGRASS MOJITO

INGREDIENTS:
2 OZ WHITE RUM
1 OZ FRESH LIME JUICE
1/2 OZ SIMPLE SYRUP (OR TO TASTE)
6-8 FRESH MINT LEAVES
1-2 LEMONGRASS STALKS (CUT INTO
PIECES, BRUISED TO RELEASE
FLAVOR)
SODA WATER
ICE
MINT SPRIG AND LEMONGRASS STALK
FOR GARNISH

MUDDLE MINT LEAVES AND LEMONGRASS

SYRUP IN A GLASS, RELEASING THE FRAGRANT
OILS. ADD RUM AND LIME JUICE, THEN STIR
TOGETHER. TOP WITH CLUB SODA AND
GARNISH WITH A LEMONGRASS STALK AND
MINT SPRIGS—THIS MOJITO IS AN AROMATIC
TWIST ON A CLASSIC.
 . RED WINE SANGRIA

INGREDIENTS:
1 BOTTLE RED WINE (SPANISH RIOJA OR
GARNACHA IS A GOOD CHOICE)
1/4 CUP BRANDY
1/4 CUP ORANGE LIQUEUR (LIKE
COINTREAU OR TRIPLE SEC)
1/4 CUP FRESH ORANGE JUICE
1 APPLE (SLICED)
1 ORANGE (SLICED)
1 LEMON (SLICED)
1 CINNAMON STICK
1-2 TBSP SUGAR (OPTIONAL, DEPENDING
ON SWEETNESS PREFERENCE)
ICE

COMBINE RED WINE, BRANDY, ORANGE JUICE, AND

SIMPLE SYRUP IN A PITCHER. ADD ORANGE SLICES,
CHOPPED APPLE, AND A CINNAMON STICK TO THE
MIX. STIR, THEN REFRIGERATE FOR SEVERAL HOURS,
ALLOWING THE FLAVORS TO MELD. SERVE OVER ICE,
GARNISHED WITH EXTRA FRUIT FOR A REFRESHING,
FRUIT-INFUSED WINE EXPERIENCE.
 . STRAWBERRY LAVENDER LEMONADE

INGREDIENTS:
1 1/2 OZ VODKA (OR GIN FOR AN HERBAL
TWIST)
2 OZ FRESH LEMON JUICE
1 OZ STRAWBERRY PUREE OR FRESH
MUDDLED STRAWBERRIES
1/2 OZ LAVENDER SYRUP (OR A FEW DROPS
OF LAVENDER EXTRACT)
1/2 OZ SIMPLE SYRUP (OPTIONAL,
DEPENDING ON SWEETNESS PREFERENCE)
SODA WATER OR SPARKLING WATER
ICE
FRESH STRAWBERRY AND LAVENDER SPRIG
FOR GARNISH

SHAKE GIN, STRAWBERRY PUREE, LAVENDER SYRUP,

AND FRESH LEMON JUICE WITH ICE. STRAIN INTO A
TALL GLASS, AND TOP WITH CLUB SODA, WATCHING
THE LAVENDER AND STRAWBERRY FRAGRANCES WAFT
UP. GARNISH WITH A LAVENDER SPRIG AND A LEMON
WHEEL, LETTING THE DRINK’S FLORAL AND FRUITY
NOTES TRANSPORT YOU TO A SUNNY AFTERNOON.
 . PASSION FRUIT CAIPIRINHA

INGREDIENTS:
2 OZ CACHAÇA
1 FRESH PASSION FRUIT (SCOOPED
OUT)
1/2 LIME (CUT INTO WEDGES)
1/2 OZ SIMPLE SYRUP (OR TO TASTE)
ICE
LIME WEDGE FOR GARNISH

IN A COCKTAIL SHAKER, SHAKE THE PASSION

FRUIT PULP WITH SUGAR IN A GLASS, THEN
ADD LIME JUICE AND CACHAÇA, STIRRING
EVERYTHING TOGETHER. FILL THE GLASS WITH
CRUSHED ICE, LET THE DRINK CHILL AND
DEVELOP A RICH, FRUITY FLAVOR. GARNISH
WITH A LIME WEDGE FOR A TROPICAL,
REFRESHING TWIST ON THE CLASSIC
BRAZILIAN COCKTAIL.
 . GOLDEN APPLE MARTINI

INGREDIENTS:
2 OZ VODKA
1 OZ APPLE LIQUEUR (SUCH AS
LAIRD'S APPLEJACK OR A GREEN
APPLE SCHNAPPS)
1/2 OZ FRESH LEMON JUICE
1/4 OZ HONEY OR SIMPLE SYRUP
DASH OF GROUND TURMERIC
(OPTIONAL FOR A GOLDEN HUE)
APPLE SLICE OR TWIST OF LEMON
PEEL FOR GARNISH

SHAKE VODKA,THE APPLE LIQUOR OF YOUR

CHOICE, FRESH APPLE JUICE, HONEY SYRUP,
AND LEMON JUICE TOGETHER WITH ICE.
STRAIN INTO A CHILLED MARTINI GLASS,
LETTING THE LIQUID SETTLE SMOOTHLY.
GARNISH WITH A THIN SLICE OF APPLE,
ALLOWING THE SWEET AROMA TO COMPLEMENT
THE TARTNESS OF THE DRINK.