44599457-ecfe-4223-9a67-529b18496912
44599457-ecfe-4223-9a67-529b18496912
44599457-ecfe-4223-9a67-529b18496912
BETWEEN
AND
GOURMET FOODS
(AS PURCHASER)
EXECUTED AT ___________________________
SECTION B: O&M SERVICES OF GENSET
Gentech Energy Services (Pvt.) Ltd., a c om pa ny inc orp ora ted u nder th e la w s of P a kista n, h a ving
its princ ipa l offic e a t Su ite # 02, 2 nd Floor, S h a rja h C ente r, 62 M a in M a rket , S ha d m an, La h ore ,
P a kista n, (h e reina fter re fe rred to as “G e ntech ”, w h ic h e xpre ssion u nless re pu gna nt to th e conte xt
sh a ll inclu d e its le ga l repre senta tiv es, suc ce ssors-in-intere st a nd perm itted a ssigns) of th e O T H ER
P A RT ;
AND
T h e S eller a nd the Bu ye r a lso m ay ind iv idu a lly o r c ollec tiv ely be referred to as th e “Pa rty” or
“P a rtie s”, respe ctive ly.
RECITALS
T h e S e lle r a gre es t o op era te a nd m a inta in 1 x 5 MW HFO base Wartsila 16V32E Genset w ith
fo llo w ing det ails.
EN G IN E D A T A
Ty pe: 1 6V 32
M a nu fa ctu re 1 995
N om inal ou tp ut KW 5 000
A LT ER N A T O R D A T A
N om inal ou tp ut KV A 5 787
Vo lta ge V 6 300
C u rrent A m p 6 63
Po w er Fac tor PF 0 .8
Frequ e ncy H z 50
i) H FO Se pa ra tor Q ty. 0 1
2
Power & Control Panels
WHEREAS
1. Definitions
W o rd s d ef in e d in th e P ro jec t A g re em e nts s h a ll, s u b je c t to th e c o n tex t in w hic h th e y a re
u s ed in th is A g ree m e n t, s h all h a ve th e s a m e m ea n in g in th is A g re em en t.
(2 ) “M a n u fa c tu rer” s h a ll m ea n m a n u fa c tu re r o f th e E n g in es , W A R T S IL A
3. Standard of Performance
(1 ) T h e G en tec h s h a ll p e rfo rm th e S ervic e s in a ll m a teria l re s p e c ts in a c c o rd an c e w ith th e
fo llo w in g :
(a ) S en s ib le O p e ra tin g P ra c tic es ;
(c ) D e s ig n p a ra m e ters o f th e C o m p le x;
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(d ) T h e s a fe a n d re lia b le o p era tio n s o f th e C o m p le x;
4. Provision of Personnel
(1 ) T h e G e nte c h s h a ll p ro vid e a n d m a k e a v a ila b le, a s n e c es s a ry, a ll s u c h la b o r,
p ro fe s s io n a l, s up erv is o ry , m a n a g e ria l p e rs o n n el, a d m in is tra tiv e p e rs o n n el a nd all
o th er p ers o n n e l a s a re re q u ired to p erfo rm th e S erv ic es . S u c h p e rs o n n el s h a ll b e
ex p erien c ed a n d c o m p eten t in th e d u ties to w h ic h th e y a re a s s ig n ed .
5. Plant Manager
(1 ) T h e P la n t M a n a g er s h a ll (a ) s u p e rv is e th e G en tec h 's p e rs o n n el a t th e C o m p lex ; (b )
in terfa c e w ith th e G o u rm et's R e p re s en ta tiv e a n d th e E n g in ee r ( if a n y); a n d (c )
en s u re tha t th e S ervic es a re p e rfo rm e d in a c c o rd a n c e w ith th is A g re em en t.
(a ) To ta l K W H g e ne ra tio n a n d s a le s ,
(c ) To ta l c o n s u m p tio n o f H F O , D ie s el, Lu b e o il a n d C h e m ic a ls ,
(d ) C a p ita l im p ro v em en ts m a d e, if a n y
7. Changes
A n y c h a ng e fro m the c o n tra c t w ill b e a d d res s e d a m ic a b ly.
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(1 ) T h e G o u rm e t s h a ll p a y to th e G en tec h , fo r th e p e rf o rm a n c e o f th e S e rv ic e s , a m o n th ly
a m o u n t o f P K R 3 .2 5 / K ilo w a tt-h o u r |(o p era tio n , s p a re p a rts , lu b e o il a n d c he m ic a ls ) a t 8 0 %
fixe d lo a d m o n thly w / o ta xe s a s a fee to o p era te a n d m a in ta in th e C o m p le x w h ic h is
ex c lu d in g a ll k in d o f G o vt ta x es .
(3 ) F ee s s h a ll b e in fo rm o f C ro s s c h e q u e in th e n a m e o f “ GENTECH” , u n le s s o th erw is e
s p e c ifie d .
9. Insurance
T h e G o u rm e t w ill a rra n g e in s ura n c e c o ve ra g e to in c lu d e th e f u ll va lu e o f th e C o m p le x, a n d
w ill m a in ta in o r c a u s e to b e m a in ta in e d in e ffec t th ro u g h o u t th e te rm . G e n te c h w ill a s s is t
G o u rm e t fo r eq u ip m en t d e ta il.
Sr # Description Qty
1 P la n t M a n a g er 1
2 E lec tric a l E n g in ee r 1
3 1
4 S h if t s u p e rvis o rs 3
5 C o n tro l R o o m G en tec h s 3
6 E n g in e R o o m G en tec h s 3
7 M e c h a n ic al tec h n ic ia n 1
8 A s s t te c h n ic ia n 2
12 D rive rs 1
13 A d m in s ta f f 1
14 Co ok 2
Total Staff 24
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12. Termination by the Gourmet
In th e e ve n t th a t th e G en te c h s ha ll fa il to re c tif y th e m a tter o r m a tte rs c o m p la in e d o f in
s u c h n o tic e w ith in th e s a id th irty (3 0 ) d a y p erio d to th e rea s o n a b le s a tis fa c tio n o f th e
G o u rm e t, th e A g ree m e n t s h a ll te rm in a te o n a fu rth er w ritte n te rm in a tio n n o tic e o f th ree
(3 ) d a ys fro m th e G o u rm e t to th e G e n te c h .
(5 ) T h e G e n tec h s h a ll h a n d o ve r to th e G o u rm e t a ll b o o k s , re c o rd s , in ve n to rie s an d a ll
p ro p erty in its p o s s e s s io n a n d o th er b e lo n g in g s o f th e G o u rm e t p ro vid ed th a t th e
G e n te c h m a y re ta in s u c h p h o to c o p ie s o f th e af o rem en tio n e d ite m s a s is
rea s o n ab le fo r th e p u rs u it o f a n y c la im it m a y h a v e a g a in s t th e G o u rm e t.
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15. Warranties
In th e c o n tex t o f th e G e n te c h 's ro le a s a n o p era tio n an d m a in ten a n c e c o n tra c to r, th e
G e n te c h s h a ll n o tif y th e G o u rm et a s s o o n a s rea s o na b ly p ra c tic a b le o f a n y m ate ria l
d e fe c t o r d efic ie n c y in th e C o m p lex d is c o ve red b y th e G e n te c h re g a rd les s o f w h e th e r th e
G e n te c h b eliev es th a t s u c h d ef ec t o r d e fic ien c y m a y b e th e s u b jec t o f a w a rra n ty c la im .
W h ile G E N T E C H w ill b e re s p o n s ib le fo r a n y b rea k d o w n a n d w ill b e a r th e m a in te n a n c e
c o s t. T h e G e n te c h s h a ll rea s o n a b ly a s s is t th e G o u rm e t in a n y c la im s a g a in s t a n y
in s u ra n c e c a rrie r fo r p a ym en ts o f c la im s , lia b ilitie s o r lo s s es in c o n n ec tio n w ith th e
C o m p lex o r o p e ra tio n s c o ve re d b y s u c h in s u ra n c e .
16. Emergency
In th e ev en t o f a n E m erg e n c y, th e G en tec h s h a ll:
(1 ) T a k e s uc h a c tio n as m a y b e re a s o n a b le a n d n e c e s s a ry to p rev en t, a vo id o r
m itig a te th e e ffec ts o f th e e ve n t o f E m erg e n c y; a n d
(c ) O ff ic es a n d o ffic e e q u ip m e n t.
(d ) S ec u rity S ervic es
(i) W e ig h B rid g e fo r fu e l ta n k er w e ig h in g
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(k ) E m e rg en c y A m b u la nc e
(g ) C le a n in g o f eq u ip m en t
(i) B a s ic T ro u b le s ho o tin g in h o u s e
(k ) M a k eu p o il a n d w a te r le ve l a s p e r req u ire m e n t
20. Estimates
21. Confidentiality
22. Notices
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A ll n o tic e s p e rta in in g to th is A g ree m e n t s h a ll b e in w ritin g a n d b e s u f fic ien t if s en t via
reg is te re d m a il to th e a d d res s e s o f th e P a rties s e t fo rth in th e firs t p a ra g ra p h o f th is
A g re em e n t.
S ig n a tu re : _ __ _ __ __ __ _ __ __ __ __ _ __ __ __ S ig n a tu re : _ __ _ __ __ __ _ __ __ __ __ _ __ __ __
N a m e : _ _ __ __ __ __ _ __ __ __ __ _ __ __ __ _ __ N a m e : _ _ __ __ __ __ _ __ __ __ __ _ __ __ __ _ __
fo r a n d o n b e h a lf o f fo r a n d o n b eh a lf o f
the Gourmet the Gentech
W itn es s es :
1 . _ __ __ __ __ _ __ __ __ _ __ __ __ __ _ __ 2 . _ _ __ __ __ __ _ __ __ __ _ __ __ __ __ _ __
N a m e : _ _ __ __ __ __ _ __ __ __ __ _ __ __ __ _ _ N a m e: _ __ __ __ __ _ __ __ __ _ __ __ __ __ _ _
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A d d res s : __ _ __ __ __ _ __ __ __ __ _ __ __ __ _ A d d res s : __ __ __ __ _ __ __ __ __ _ __ __ __ _ __
_ __ __ __ __ _ __ __ __ _ __ __ __ __ _ __ __ __ __ _ __ __ _ __ __ __ __ _ __ __ __ __ _ __ __ __ _ __ _
N IC N o . _ _ __ __ __ __ _ __ __ __ __ _ __ __ _ N IC N o . _ __ __ _ __ __ __ __ _ __ __ __ _ __ __
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