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The document outlines the management of dairy calves from birth to weaning, emphasizing the importance of colostrum feeding for passive immunity transfer. It details the composition of colostrum, factors affecting IgG transfer, and the optimal methods and timing for feeding. Key targets include maintaining low mortality rates and achieving specific IgG levels in calf serum post-parturition.

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USAMA TAHIR
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0% found this document useful (0 votes)
5 views6 pages

null-16

The document outlines the management of dairy calves from birth to weaning, emphasizing the importance of colostrum feeding for passive immunity transfer. It details the composition of colostrum, factors affecting IgG transfer, and the optimal methods and timing for feeding. Key targets include maintaining low mortality rates and achieving specific IgG levels in calf serum post-parturition.

Uploaded by

USAMA TAHIR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 6

11/13/2020

Life Cycle of a Dairy Cow

Management of Dairy Calf

Breeding calving
M Q Shahid
Department of Livestock Management
Weaning

Birth

From Birth to Weaning


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From Birth to Weaning
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Targets Two Phases


Healthy Calves
Low mortality (<5%) Day 1st ( First 24 hours)
Early Weaning (within 60 d) Day 2nd to Weaning
Twice weight as that of birth

Day one (First 24 hours)


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Day one (First 24 hours)
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At Birth Important areas


Check breathing Colostrum Feeding
Dry Housing
Separate from the dam
Dip the navel cord
Weighing
Identification

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Colostrum Feeding IgG level post-parturition


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Composition of Bovine colostrum


Colostrum Transition Milk
(1st milking) Milk (2nd )
Total Solids, % 23.9 17.9 12.98
Protein, % 14 8.4 3.1
(IgG g/L) 48 25 0.6
Fat, % 6.7 5.4 3.5
Lactose, % 2.7 3.9 5.0
Specific gravity 1.056 1.040 1.032

Foley and Otterby, 1978, J. of Dairy Sci. 61:1033

Colostrum Feeding
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Colostrum Feeding
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Objectives
Transfer of Passive Immunity
Target 10g/L of serum after 24
hours

IgG Level in Calf Serum


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Ig Types
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IgG (70-80%)
IgA (10-15)
IgM (10-15)
1811 farm,2177 heifer calves were sampled, 28 states,
Representing 78 % of all milking cows.

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Colostrum Feeding
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Colostrum Feeding
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Factors affecting transfer of IgG Quality of Colostrum


Amount of IgG (50 g/L )
Quality of colostrum Breed
Quantity Age of dam
Time of 1st feeding Season of calving
Method of feeding Volume of colostrum

Colostrum Feeding
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Colostrum Quality
-----------------------------------------------------------------------------------------------------------------------------------------------------------------

Quality of Colostrum
Vaccination of dry cows
Dry period length and nutrition
Mastitis

Colostrum Quality
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Effect of Parity and time
-----------------------------------------------------------------------------------------------------------------------------------------------------------------

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Effect of colostrum quantity


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Effect of milking time
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IgG in Colostrum VS time of Milking


120

100

80

60

40

20

0
2 hours 6 hours 10 Category 4

Moor et al. 2005, J Am Vet Med Assoc. 15;226(8):1375-7.

Effect of milking time


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Absorptive Efficiency of IgG
-----------------------------------------------------------------------------------------------------------------------------------------------------------------

IgG in Colostrum VS time of Milking


100

95
Highest at birth
90

85
Zero at 24 hours
80 50 % decrease at 6 hours
75
Average 30-35%
70
< 6 hours 6/ 11 hours >11

Moor et al. 2005, J Am Vet Med Assoc. 15;226(8):1375-7.

Absorptive Efficiency of IgG


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Absorptive Efficiency of IgG
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11/13/2020

Absorptive Efficiency of IgG


-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Quantity of Colostrum Intake
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Reasons of decreasing efficiency Target IgG 10g/L


Loss of binding sites
Activation of digestive juices
Bacterial colonization

Quantity of Colostrum Intake


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Quantity of Colostrum feeding
-----------------------------------------------------------------------------------------------------------------------------------------------------------------

2 L in 1st feeding, 2 L at 12
hours
4 L and 2 liters
3 L and 3 L

Method of colostrum feeding Method, volume, and birth type


----------------------------------------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------------------------------------

Direct suckling
Bottle feeding
Esophageal tube

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11/13/2020

Summary
-----------------------------------------------------------------------------------------------------------------------------------------------------------------

Need of colostrum
Target of IgG
Factors affecting Ig absorption

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