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6017.1-A2 Fs1.3-Foodservice Plumbing Rough-In Plan

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A2E A2F A2G A2H A2J FOODSERVICE PLUMBING SCHEDULE

WATER WASTE GAS


NO DESCRIPTION HGT. SIZE CW HW L/H I.W. D.W. HGT. HGT. SIZE kW mbar
K.E.C. TO INTERCONNECT 1400.1 1399.1 1400.2 1399.2
ROOM SERVICE KITCHEN
COMBI OVENS TO REVERSE
OSMOSIS SYSTEM. 1301 AIR CURTAIN
50mm DO NOT USE COPPER 1302 COMPUTER
F.S. PIPING FOR R.O. WATER 1303 CHAIR
LINES. USE ONLY SCH.40 1304 WALL CABINET
PVC FOR CONNECTIONS. 1399 1400

620
1305 REFIRGERATION MONITORING SYSTEM
1342 F.D. 1306 WORK TOP
1337
1352 1307 SPARE NUMBER

730
1360 1308 ROOM SERVICE BOX TROLLEY
F.D. 1359
1309 SPARE NUMBER
1310 SPARE NUMBER
1357 1359 1311 HOT BOX
1312 MOP RACK

1900
1313 MOP SINK 50mm -101mm

1600
1354
850 400 2960 1380 1314 HOSE BIBB 1370mm 13mm 13mm 13mm 114
2010 100 1315 SPARE NUMBER
1316 WATER FILTRATION SYSTEM 1675mm 19mm 19mm 13mm 9.5mm CHILLED WATER SUPPLY
1347 1317 FLOOR TROUGH & GRATE 50mm -100mm 9.5mm CHILLED WATER RETURN

130

500
1318 FLAKE ICE MACHINE FROM 9.5mm 9.5mm 19mm WATER TEMP TO BE 10°C TO 32°C
#1316 MAX WATER PRESSURE 500kPa
FLOW RATE OF 1.7LPM

1010
1319 SPARE NUMBER
50mm

900
1343 1334 F.S. 1320 SPARE NUMBER 9.5mm CHILLED WATER SUPPLY
1384 1321 ICE TRANSPORT CARTS

2590
9.5mm CHILLED WATER RETURN SYSTEMS DESIGN INTERNATIONAL
770 200
1381 1322 ICE BIN 25mm WATER TEMP TO BE 10°C TO 32°C Denver Atlanta Dallas El Paso
130 650 800 1940 300 650 660 MAX WATER PRESSURE 500kPa PH: (303) 771-0034 FAX: (303) 771-0869
150 1323 ICE MACHINE FROM 9.5mm 9.5mm 19mm
1376 #1316 FLOW RATE OF 3.3LPM
1358 1366 1368 1371 1372
50mm 50mm 1700 190 2310 40
50mm
1324 SPARE NUMBER 22mm CHILLED WATER SUPPLY

Building A2 All Day Dining


F.S. F.S.
200

1314 F.S. P.C. TO CONNECT 1325 SPARE NUMBER 22mm CHILLED WATER RETURN
50mm TO BUILDING 1326 REFRIGERATION RACK 25mm WATER TEMP TO BE 10°C TO 32°C

600
2320 F.S. MAX WATER PRESSURE 500kPa

810
1388 FIRE

100
1327 SPARE NUMBER
710

Sharm El Sheikh Four


F.D. F.D. SUPPRESSION FLOW RATE OF 25LPM
1313 1331 1328 SPARE NUMBER
1334 SYSTEM
2090

1980

1329 SPARE NUMBER

2010
1317
1250 870 1880 1750 500 1180 2530 200 1330 TRASH RECEPTACLE
620 690

1410

1230
1210
1331 HAND SINK 450mm 13mm 13mm 13mm 19 38mm 600mm

1200
1362 1363 1393 1391 1388 1332 DOUBLE WALL SHELF

Seasons Hotel
90

1322 1397
1316 MATCHLINE 1333 DROP-IN ICE BIN 13mm
530 220

A2 FS1 SERIES
1334 WORK COUNTER WITH SINK 450mm 13mm 13mm 13mm 57 38mm
410

A2 FS2 SERIES
1316 MATCHLINE 1335 SPARE NUMBER
9.5mm CHILLED WATER SUPPLY 1336 REACH-IN REFRIGERATOR
9.5mm CHILLED WATER RETURN
50mm 1337 FLOOR TROUGH & GRATE 50mm -100mm
WATER TEMP TO BE 10°C TO 32°C
F.S. MAX CHILLED WATER PRESSURE 500kPa 1338 AIR CURTAIN
FLOW RATE OF 1.7LPM 1339 SPARE NUMBER
1340 SPARE NUMBER
9.5mm CHILLED WATER SUPPLY 1341 TRASH COOLER
9.5mm CHILLED WATER RETURN 1342 EVAPORATOR COIL 19mm
920 200 670 200 WATER TEMP TO BE 10°C TO 32°C
MAX CHILLED WATER PRESSURE 500kPa 1343 FLOOR TROUGH & GRATE 50mm -100mm
FLOW RATE OF 3.3LPM 1344 AIR CURTAIN
1318 1323
1345 SPARE NUMBER
MATCHLINE
A2 FS1 SERIES 1346 ROOM SERVICE COOLER
A2 FS3 SERIES
1347 EVAPORATOR COIL 19mm
MATCHLINE
1348 COOLER STORAGE SHELVING
FOODSERVICE PLUMBING ROUGH-IN PLAN 1349
1350
DCV CONTROL CABINET
DCV CONTROL CABINET
SCALE: 1 : 50 1351 3-MEAL RESTAURANT FREEZER
1352 EVAPORATOR COIL 19mm
PLUMBING ABBREVIATIONS AND SYMBOLS 1353 FREEZER STORAGE SHELVING
* IF APPLICABLE
1354 FLOOR TROUGH & GRATE 50mm -100mm
ABBREVIATION SYMBOL DESCRIPTION 1355 SPARE NUMBER
1356 AIR CURTAIN
HOT/COLD WATER
KITCHEN PLUMBING NOTES H/CW ROUGH-IN AND CONNECTION 1357 REVERSE OSMOSIS SYSTEM 1675mm 9.5mm 9.5mm 40 6.4mm
* IF APPLICABLE
1358 DOUBLE COMBI OVEN 450mm 19mm 2)19mm NON-FILTERED 2)32mm 450mm 2)13mm 17.0EA. 17.4
1. ALL CONNECTIONS SHOWN RELATE TO FOODSERVICE EQUIPMENT ONLY. FROM 19mm 2)19mm R.O. WATER
SEE ENGINEERING PLANS FOR ADDITIONAL INFORMATION. W WASTE
ROUGH-IN AND CONNECTION #1357
2. PLUMBING ROUGH-IN PLAN IS INTENDED TO SHOW LOCATIONS, HEIGHTS
1359 REVERSE OSMOSIS 40 GALLON/140 FROM 9.5mm 9.5mm
OR
CONNECTION SIZES, POSITIONS, AND LOAD REQUIREMENTS. DIMENSIONS IW INDIRECT WASTE LITER STORAGE TANK #1357 &
ARE FROM FINISHED SURFACES OR CENTERLINE OF COLUMNS. F
SE TION Y-
3. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY PLUMBING CONTRACTOR, #1360
INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, F.G. FUEL GAS
ROUGH-IN AND CONNECTION
1326 1326 1360 REVERSE OSMOSIS SYSTEM 1675mm 9.5mm 9.5mm 40 6.4mm U
T UC NL
4.
TRAPS, CHECK VALVES, PIPING, TUBING, ETC.
PLUMBING CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING:
F.D. 1361 DOUBLE OVERSHELF O
N TR S O
1362 WORK COUNTER WITH SINKS 450mm 13mm 13mm 13mm 57 38mm
A. ALL WATER, WASTE, GAS, AIR, VACUUM AND STEAM SERVICE TO POINT OF S.S. STEAM SUPPLY
ROUGH-IN AND CONNECTION
1363 UNDERCOUNTER REFRIGERATOR WITH 38mm
O
D ONS ES
ROUGH-IN AS SHOWN ON PLAN. ROUGH-IN OUTLETS TO STUB 4" (10 CM) OUT OF
WALLS AT HEIGHT INDICATED FROM FINISHED FLOOR TO CENTER LINE OF S.R. STEAM CONDENSATE RETURN
DRAWERS C OGR
ROUGH-IN AND CONNECTION
-PR
OUTLET. FLOOR ROUGH-INS TO STUB UP 2" (5 CM) ABOVE FINISHED FLOOR OR 1364 P.O.S. PRINTER
CURB. ALL FLOOR OPENINGS ARE TO BE SEALED WATERTIGHT. 1365 LOAD CENTER
H.B. HOSE BIBB
B. PRESSURE REDUCING AND/OR REGULATING VALVES FOR DISHWASHERS, HOT OR COLD WATER 1366 GRIDDLE WITH OVEN 450mm 13mm 28.5 14.4
BOOSTER HEATERS, AND ANY OTHER EQUIPMENT REQUIRED BY 1367 CHARCOAL GRILL
22mm CHILLED WATER SUPPLY
MANUFACTURER. HOSE BIBB W/MIXING VALVE
C. ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED, AND
REMOVABLE SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS
H.B. HOT AND COLD WATER 22mm CHILLED WATER RETURN
WATER TEMP TO BE 15°C TO 35°C
1368
1369
FOUR BURNER RANGE WITH OVEN
SPARE NUMBER
450mm 13mm 47 12.5 DATE
A. COMPRESSED AIR LINE MAX CHILLED WATER PRESSURE 800kPa
NOTED, OR REQ. BY LOCAL CODE. 1370 SPREADER CABINET
D. ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS NOTED. MINIMUM
DIAMETER OF PLAN SHALL BE AS INDICATED ON PLAN, REGARDLESS OF V. AIR VACUUM
FLOW RATE OF 25LPM
1371 PASTA COOKER 450mm 19mm 19mm 25mm 450mm 13mm 16.5 20.0 05 OCT 2018
1372 FRYER SYSTEM WITH FILTER 450mm 13mm 40 20.0
CONNECTION SIZE, AND SHALL BE PITCHED DOWNWARD. MAINTAIN DRAINS
AS HIGH AS POSSIBLE ABOVE FLOOR. ALL WASTE LINES SHALL HAVE
F.S. FLOOR SINK W/0 GRATE
1373 EXHAUST HOOD FINAL DESIGN
ADEQUATE CLEAN-OUT PROVISIONS. (WITH MINIMUM CONN. SIZE) 1374 SPARE NUMBER
E. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATORS/FREEZERS, 1375 SPARE NUMBER
PITCHED 4"/12" (10/30 CM) MINIMUM AND WITH A "P" TRAP AT END OVER
FLOOR SINK. COPPER DRAIN LINES OTHER THAN A TYPE “L” IN WALK-IN
F.S. FLOOR SINK W/HALF GRATE
(WITH MINIMUM CONN. SIZE) DRAIN LOCATIONS SHOWN ARE TO A DEGREE ARBITRARY. THEREFORE, SHOULD
1376 FIRE SUPPRESSION SYSTEM FROM
ABOVE
38mm P.C. TO CONNECT TO BUILDING FIRE SUPPRESSION SYSTEM
SCALE
D:\Revit Local Files\2018\6017.1_Four Seasons Sharm El-Sheikh_central_R18_TravisJKennedy.rvt

REFRIGERATORS/FREEZERS ARE NOT ACCEPTABLE BY N.S.F. LOCATIONS CONFLICT WITH STRUCTURAL ELEMENTS OR OTHER UTILITY SYSTEMS,
F. HEATER TAPE (BY K.E.C.), WITH 5 WATTS-PER-LINEAL-FOOT OF DRAIN
LINE, AND INSULATION OF ALL DRAIN LINES INSIDE FREEZER
F.S.
FLOOR SINK W/3/4 GRATE
(WITH MINIMUM CONN. SIZE) SOME MOVEMENT OF THE ROUGH-IN POINT IS POSSIBLE. ALWAYS MAKE THE
DRAIN MORE ACCESSIBLE RATHER THAN OBSCURED BY EQUIPMENT. SOME AREA
1377
1378
REACH-IN FREEZER
REACH-IN FREEZER
1 : 50
COMPARTMENTS. FLOOR SINK W/FULL GRATE FLOOR DRAINS MAY BE RELOCATED TO FACILITATE THE ECONOMY OF DESIGN. 1379 TRASH RECEPTACLE
F.S. (WITH MINIMUM CONN. SIZE)
G. ALL REQUIRED GREASE TRAPS, OUTSIDE THE BUILDING WHERE 1380 HAND SINK 450mm 13mm 13mm 13mm 19 38mm 600mm
POSSIBLE, OTHERWISE BELOW OR FLUSH WITH FLOOR.
1381 FLOOR TROUGH & GRATE 50mm -100mm
H. INSTALL FIRE CONTROL GAS SHUT-OFF VALVE(S) AS SUPPLIED BY FIRE F.D. FLOOR DRAIN GENERAL CONTRACTOR MUST PROVIDE WATER QUALITIES THAT MEET AND OR
PROTECTION SYSTEM CONTRACTOR. (IF GAS COOKING EQUIPMENT IS USED.) 1382 AIR CURTAIN
I. VACUUM BREAKERS AS REQUIRED; EXCEPT FOR THOSE PROVIDED WITH
DISPOSERS BY K.E.C.
F.f.D. FUNNEL FLOOR DRAIN
EXCEED MINIMUM MANUFACTURERS RECOMMENDATIONS UP TO AND INCLUDING A
COLD QUALILTY WATER SUPPLY WITH A TOTAL HARDNESS OF UP TO 400ppm (40° 1383 CHEF'S COOLER SHEET TITLE
fH), AND PRESSURE OF 1.51-2.48 bar. FOR WATER INLET "B" CONTRACTOR IS TO 1384 EVAPORATOR COIL 19mm
J. EYE WASH ASSEMBILES, WATER COOLERS, MOP SINKS, MOP RACKS AS
INDICATED ON THE DRAWINGS.
C.W. COLD/CHILLED WATER IN VERIFY THAT WATER QUALITY IS A TOTAL HARDNESS OF 5-50ppm (0.5-5°fH), AT
A PRESSURE OF 1.51-2.48 bar, A CHLORINE ION CONCENTRATION (Cl-) OF NOT
1385
1386
SPARE NUMBER
UTILITY RACK
FOODSERVICE
K. INSULATION ON ALL STEAM, HOT WATER AND CONDENSATE LINES IN THE
KITCHEN AREAS. ALL SUCH LINES ARE TO BE COLOR CODED ACCORDING TO
LOCAL CODES.
W. WATER OUT
MORE THAN~10ppm, A pH OVER 7, AND ELECTRIC CONDUCTIVITY OF 50 TO 2000
S/cm (20°C). WATER QUALITIES MUST MEET OR EXCEED THE MOST STRINGENT OF 1387
1388
COOLER STORAGE SHELVING
CHEF'S COUNTER WITH SINK STUB-UP 13mm 13mm 13mm 57 38mm
PLUMBING
ALL THE EQUIPMENT SPECIFIED.

5.
L. CLEAN-OUT VALVES FOR STEAM AND CONDENSATE LINES.
PLUMBING CONTRACTOR TO INTERCONNECT DISHMACHINE WITH BOOSTER
1389
1390
LOAD CENTER
DOUBLE OVERSHELF WITH UTENSIL RACK
ROUGH-IN PLAN
HEATER AND WATER-TYPE VENTILATORS WITH CONTROL PANELS AS PER
MANUFACTURER'S INSTRUCTIONS; WHEN APPLICABLE.
FOODSERVICE PLUMBING SCHEDULE 1391 UNDERCOUNTER REFRIGERATOR WITH 38mm
6. ALL VENT PIPES ARE TO BE CONCEALED IN WALLS OR COLUMN CHASES. DRAWERS
USE LOOP-VENTS FOR ISLAND FIXTURES. WATER WASTE GAS 1392 MICROWAVE OVEN
7. ALL EXPOSED PIPING AND FITTINGS IN KITCHEN AREA TO BE CHROME NO DESCRIPTION HGT. SIZE CW HW L/H I.W. D.W. HGT. HGT. SIZE kW mbar 1393 HOT FOOD WELL UNIT STUB-UP 13mm 13mm 57 25mm
PLATED OR STAINLESS STEEL. MECHANICAL PENTHOUSE - LEVEL 1
8. REVERSE OSMOSIS WATER SYSTEM PROVIDE COMPONENTS THAT ARE
CONTAINED IN A PLASTIC ENCLOUSURE WITH BULK HEAD FITTINGS,
1399 POLLUTION CONTROL UNIT FROM #1399.1 32mm 32mm 2160 2)80mm
1394
1395
FOOD WARMER
SPARE NUMBER SHEET NO.
10/05/2018 16:14:47

BUILT-IN BYPASS, AND TDS BLEED VALVE. MANUFACTURER MUST FACILITATE 1399.1 WATER WASH CONTROL PANEL FROM ABOVE 32mm 32mm 2160 25mm 1396 HEATED PLATE STORAGE WITH SLIDING
INSTALLATION WITH INTITIAL SYSTEM SETUP. ALL PIPING MUST BE 1399.2 FIRE SUPPRESSION SYSTEM DOORS
PLASTIC AND SUITABLE FOR HIGH PURITY WATER . DO NOT USE COPPER.
MUST MEET ALL APPLICABLE FEDERAL, STATE, AND LOCAL LAWS, RULES,
REGULATIONS, AND CODES.
1400 POLLUTION CONTROL UNIT
1400.1 WATER WASH CONTROL PANEL
1400.2 FIRE SUPPRESSION SYSTEM
FROM #1400.1
FROM ABOVE
32mm
32mm
32mm
32mm
6480
6480
2)80mm
25mm
1397
1398
SOUP WELL
AMBIENT PLATE STORAGE
13mm
A2 FS1.3

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