The document discusses carbohydrates, including their classifications into monosaccharides, disaccharides, and polysaccharides, along with their structures and functions. It highlights the importance of sugars like glucose and fructose, their roles in energy storage and metabolism, and the significance of polysaccharides in plants and animals. Additionally, it touches upon the biochemical properties of amino acids and proteins, emphasizing their essential roles in biological processes.
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Biomolecules class notes
The document discusses carbohydrates, including their classifications into monosaccharides, disaccharides, and polysaccharides, along with their structures and functions. It highlights the importance of sugars like glucose and fructose, their roles in energy storage and metabolism, and the significance of polysaccharides in plants and animals. Additionally, it touches upon the biochemical properties of amino acids and proteins, emphasizing their essential roles in biological processes.